Lady M Cake Boutique (Los Altos)

Our signature cake and famous worldwide, the Lady M Mille Crêpes features no less than twenty paper-thin handmade crêpes layered with ethereal light pastry cream. Delicate and irresistible, the top is gently caramelized till golden. Sink right in; alternating crêpe and cream layers literally melt in your mouth, leaving a subtle sweet finish.

The ultimate azuki dessert: our handmade Mille Crêpes layered with Hokkaido red bean pastry cream.

The dream cake for those who love berries in all forms. We layer Lady M’s signature vanilla sponge cake with a lush and oh-so fluffy cream composed of fresh blackberries, raspberries and strawberries. The whole creation is finished with sumptuous pillow of whipped cream and a trio of market fresh berries.

A dream combination of chocolate crêpes and salted caramel cream. We fold silky homemade caramel into pastry cream and layer with Lady M's beloved crêpes, featuring no less than twenty layers of crêpe and cream for every cake. This seductive creation is topped with a glaze of salted caramel and cacao nibs.

Silken layers of dark chocolate sponge, succulent brandied cherries, and whipped cream.

A rainbow in shades of chocolate, our Arc-en-Ciel is indeed a fantasy for any chocolate lover. Sinfully moist chocolate cake is layered with cool dark and milk chocolate mousse, full on flavor though texturally light. A silky pour of ganache and cocoa powder dustings to top.

Part cheesecake, part mousse, and incredibly delicious. Contrasting layers of light cream cheese mousse and mango mousse are layered over a coconut-graham crust and topped with a silky mango glaze. Both the mango mousse and glaze feature the impossibly fragrant Alphonso mango.

Delicate with a fine crumb, two layers of almond cake hug a soft whipped cream center. Crosshatch pipings of chestnut-infused cream, lush and true to flavor, grace the entire surface of the gâteau. For an elegant finish, roasted walnuts and snow sugar.

A marriage of passion fruit purée, hand-whipped mascarpone and cream cheese come together for this lush cheesecake. We complete our creation with a crust of delicate coconut flakes folded into crushed graham cookies, and a delicate dusting of snow sugar. Sweet, tart, and sunny all around.

The dream Mille Crêpes cakes for purple yam lovers. Creamy and sweet purple yam is incorporated in every element of this cake from the lacy purple yam crêpes, to the layers of whipped purple yam cream and purple yam paste. To finish, purple yam crumbles and snow sugar.

Fine green tea powder is infused into every element of our delicate Green Tea Mille Crêpes, a sight to behold with no less than twenty lacy thin crêpes enveloping the lightest pastry cream, vibrant green tea flavors gently humming in the background. Powdered matcha to top.

Light pastry cream infused with classic French Earl Grey tea layered in between handmade crêpes, garnished with an indulgent tea glaze, whole Earl Grey tea leaves and edible blue cornflowers

Layers of milk-soaked vanilla sponge cake, delicate crêpes, and blonde chocolate pastry cream finished with a light whipped cream topping and coconut flakes.

Our version of the classic Red Velvet Cake features three layers of dark cocoa-rich sponge cake with smooth frosting concocted from fresh whipped cream and cream cheese tucked between each layer. Certainly one of the most decadent cakes from the Lady M collection.

Dark chocolate and green tea sponge cake squares intricately woven with whipped cream to form a checkerboard dressed in a matcha-infused white chocolate shell.

A unique must for any fan of Japanese green tea, our Green Tea Mousse Cake alternates a delicate green tea sponge cake with a matching, ethereal light green tea mousse. A lush cover of fresh whipped cream and fine dusting of green tea cake crumbs to complete.

Striking black and white in appearance, our popular Checkers cake weaves together a precise and tender checkerboard of vanilla and chocolate sponge cake. The lightest fresh whipped cream comes tucked between the squares, all outfitted in a silky dark chocolate ganache.

The ultimate azuki dessert: our handmade Mille Crêpes layered with Hokkaido red bean pastry cream.

The dream cake for those who love berries in all forms. We layer Lady M’s signature vanilla sponge cake with a lush and oh-so fluffy cream composed of fresh blackberries, raspberries and strawberries. The whole creation is finished with sumptuous pillow of whipped cream and a trio of market fresh berries.

Silken layers of dark chocolate sponge, succulent brandied cherries, and whipped cream.

Delicate with a fine crumb, two layers of almond cake hug a soft whipped cream center. Crosshatch pipings of chestnut-infused cream, lush and true to flavor, grace the entire surface of the gâteau. For an elegant finish, roasted walnuts and snow sugar.

A personal Mont Blanc perfectly sized for one. Two elements make this special dessert: cream and chestnut purée. The chesnuts purée is velvety and indulgent, piled high over fresh whipped cream. To finish, a single candied chestnut.

A rainbow in shades of chocolate, our Arc-en-Ciel is indeed a fantasy for any chocolate lover. Sinfully moist chocolate cake is layered with cool dark and milk chocolate mousse, full on flavor though texturally light. A silky pour of ganache and cocoa powder dustings to top.

Part cheesecake, part mousse, and incredibly delicious. Contrasting layers of light cream cheese mousse and mango mousse are layered over a coconut-graham crust and topped with a silky mango glaze. Both the mango mousse and glaze feature the impossibly fragrant Alphonso mango.

A dream combination of chocolate crêpes and salted caramel cream. We fold silky homemade caramel into pastry cream and layer with Lady M's beloved crêpes, featuring no less than twenty layers of crêpe and cream for every cake. This seductive creation is topped with a glaze of salted caramel and cacao nibs.

The dream Mille Crêpes cakes for purple yam lovers. Creamy and sweet purple yam is incorporated in every element of this cake from the lacy purple yam crêpes, to the layers of whipped purple yam cream and purple yam paste. To finish, purple yam crumbles and snow sugar.

A marriage of passion fruit purée, hand-whipped mascarpone and cream cheese come together for this lush cheesecake. We complete our creation with a crust of delicate coconut flakes folded into crushed graham cookies, and a delicate dusting of snow sugar. Sweet, tart, and sunny all around.

Our signature cake and famous worldwide, the Lady M Mille Crêpes features no less than twenty paper-thin handmade crêpes layered with ethereal light pastry cream. Delicate and irresistible, the top is gently caramelized till golden. Sink right in; alternating crêpe and cream layers literally melt in your mouth, leaving a subtle sweet finish.

Fine green tea powder is infused into every element of our delicate Green Tea Mille Crêpes, a sight to behold with no less than twenty lacy thin crêpes enveloping the lightest pastry cream, vibrant green tea flavors gently humming in the background. Powdered matcha to top.

Striking black and white in appearance, our popular Checkers cake weaves together a precise and tender checkerboard of vanilla and chocolate sponge cake. The lightest fresh whipped cream comes tucked between the squares, all outfitted in a silky dark chocolate ganache.

Light pastry cream infused with classic French Earl Grey tea layered in between handmade crêpes, garnished with an indulgent tea glaze, whole Earl Grey tea leaves and edible blue cornflowers

Our version of the classic Red Velvet Cake features three layers of dark cocoa-rich sponge cake with smooth frosting concocted from fresh whipped cream and cream cheese tucked between each layer. Certainly one of the most decadent cakes from the Lady M collection.

Layers of milk-soaked vanilla sponge cake, delicate crêpes, and blonde chocolate pastry cream finished with a light whipped cream topping and coconut flakes.

Dark chocolate and green tea sponge cake squares intricately woven with whipped cream to form a checkerboard dressed in a matcha-infused white chocolate shell.

A unique must for any fan of Japanese green tea, our Green Tea Mousse Cake alternates a delicate green tea sponge cake with a matching, ethereal light green tea mousse. A lush cover of fresh whipped cream and fine dusting of green tea cake crumbs to complete.

The size of cake toppers is 6" (H) x 4.5"(W)

The size of cake toppers is 6" (H) x 4.5"(W)

Our signature cake and famous worldwide, the Lady M Mille Crêpes features no less than twenty paper-thin handmade crêpes layered with ethereal light pastry cream. Delicate and irresistible, the top is gently caramelized till golden. Sink right in; alternating crêpe and cream layers literally melt in your mouth, leaving a subtle sweet finish.

Fine green tea powder is infused into every element of our delicate Green Tea Mille Crêpes, a sight to behold with no less than twenty lacy thin crêpes enveloping the lightest pastry cream, vibrant green tea flavors gently humming in the background. Powdered matcha to top.

The Lady M Merry and Bright Advent Calendar is a celebration of the 2021 holiday season. This collectable Advent Calendar features a red and green holiday wreath with luxurious gold foil details, a velvet red bow and a gold chain for hanging. Turn on the LED lights for a sparkling twinkle effect. Pull open the wreath to reveal 24 custom drawers filled with candies and confections from Lady M Bon Bon. Complete with a custom shopping bag and gift note. There is no sweeter way to enjoy this holiday! Each Advent Calendar includes the following candy: Brownie Chocolate - Brownies coated in white chocolate and a sugar shell. Strawberry Shortcake Gummies - Juicy strawberry gummies are made complete with bright summer green leaves. Crème Brûlée Almonds - Roasted almonds in crème brûlée white chocolate. Dark Chocolate Gingerbread - Spiced gingerbread paired with dark chocolate. Earl Grey Crunch - Crisp cereal ball dipped in earl grey chocolate. Mango Jelly Cheesecake - Fruit jelly with yogurt and mango white chocolate. Matcha Crunch - Matcha cereal balls rolled in matcha white chocolate. Passion Fruit Pearls - Passion fruit pâte de fruit with milk and white chocolate. Red Chocolate Dragee - 71% dark chocolate rolled in a red sugar shell. Red Velvet Orbs - Crisp cereal ball dipped in red velvet chocolate. Rose Jelly - Fruit jelly dipped in rose-infused white chocolate. Strawberry Jelly - Fruit jelly dipped in strawberry-infused white chocolate

Alternating layers of moist chocolate sponge cake and dark chocolate mousse, polished with a delicate coat of ganache and chocolate crumbs. Topped with a white chocolate shaving.

Chocolate mousse atop a thin layer of raspberry compote and chocolate sponge. Finished with ganache and raspberry purée.

Chocolate mousse atop a thin layer of raspberry compote and chocolate sponge. Finished with ganache and raspberry purée.

Give luck and receive luck in the Year of the Tiger with our limited edition Lady M Lunar New Year Tiger Gift Set, featuring a luxurious red and gold linen wrapped candy chest. Outfitted in gold metal hardware, this collectible gift set opens to reveal custom designed Lady M red envelopes and exclusive new candies and confections from Lady M Bon Bon. The red envelopes feature gold tigers against a backdrop of plum blossoms to signify hope and purity, intricate cloud elements for luck and fortune, and elegant fans to celebrate union and happiness. Made with gift giving and celebration in mind, each Lunar New Year Tiger Gift Set includes a matching greeting card tucked perfectly in the chest and is packaged in a custom shopping bag with red satin handles. Candy included in each Gift Set: Gianduja Crêpe Biscuit: Delicate crêpe biscuits filled with gianduja cream made of chocolate and hazelnuts. Vanilla Crêpe Biscuit: Delicate crêpe biscuits filled with a buttery vanilla cream. Strawberry Jelly: French strawberry jelly mignonettes rolled in sugar. Apricot Jelly: French apricot jelly mignonettes rolled in sugar. Salted Caramel Orbs: Crisp cereal orbs dipped in salted caramel-milk chocolate. Sesame Praline Orbs: Crisp cereal orbs dipped in praline chocolate and golden sesame seeds.