Jolene's Wings & Beer by Lazy Dog (Newark)

the definition of mouthwatering, our hottest style wing packing some real fire balanced with the perfect touch of tangy vinegar goodness [960-1620 cal]

with just the right amount of heat and a buttery brown sugar finish, this liquid magic has stood the test of time in our kitchen and remains a house favorite [1090-1730]

brace yourself for the perfect mix of sweet and savory with a hint of soy - tossed with crushed peanuts and topped with sesame seeds [1090-1770 cal]

our sweet and spicy red chili sauce hits you in waves, sweetness first and then pops of chili flake, sesame, and garlic – the best of both worlds [1070-1710]

a zesty dry rub made with brown sugar, salt, pepper, lime and chili peppers, that makes for a real finger-licking treat [960-1600 cal]

with hints of honey and molasses, our BBQ sauce is the kind that other BBQ sauces aspire to be, a sweet, smokey, tangy masterpiece [1000-1680 cal]

our creamy, garlic sauce topped with fresh parmesan cheese makes for a memorable experience that your taste buds will thank you for later [1260-1900 cal]

no sauce, no seasoning, no judgement [920-1560 cal]

the definition of mouthwatering, our hottest style wing packing some real fire balanced with the perfect touch of tangy vinegar goodness [960-1620 cal]

with just the right amount of heat and a buttery brown sugar finish, this liquid magic has stood the test of time in our kitchen and remains a house favorite [1090-1730]

brace yourself for the perfect mix of sweet and savory with a hint of soy - tossed with crushed peanuts and topped with sesame seeds [1090-1770 cal]

our sweet and spicy red chili sauce hits you in waves, sweetness first and then pops of chili flake, sesame, and garlic – the best of both worlds [1070-1710]

a zesty dry rub made with brown sugar, salt, pepper, lime and chili peppers, that makes for a real finger-licking treat [960-1600 cal]

with hints of honey and molasses, our BBQ sauce is the kind that other BBQ sauces aspire to be, a sweet, smokey, tangy masterpiece [1000-1680 cal]

our creamy, garlic sauce topped with fresh parmesan cheese makes for a memorable experience that your taste buds will thank you for later [1260-1900 cal]

no sauce, no seasoning, no judgement [920-1560 cal]

4, 16oz cans of our Huckleberry Haze IPA: refreshing notes of huckleberry, tropical fruit, citrus, + hints of strawberry [abv 6.7%] Must be 21 or over to purchase alcohol. You will be carded upon delivery of the order. By ordering these items you are confirming you are over 21 years old. Must be purchased with food.

4, 16oz cans of our Bonita, Bonita Mountain Style Pale Ale: dark yellow, hazy, mountain-style pale ale [abv 5.5%] Must be 21 or over to purchase alcohol. You will be carded upon delivery of the order. By ordering these items you are confirming you are over 21 years old. Must be purchased with food.

4, 16oz cans of our Whoa, Nellie Mexican Lager: brewed with flaked corn, clean, refreshing + easy drinkin’, partner [abv 5.0%] Must be 21 or over to purchase alcohol. You will be carded upon delivery of the order. By ordering these items you are confirming you are over 21 years old. Must be purchased with food.

4, 16oz cans of our Old Pal White Ale: easy-drinkin’ American white ale with a crisp clean finish [abv 5.4%] Must be 21 or over to purchase alcohol. You will be carded upon delivery of the order. By ordering these items you are confirming you are over 21 years old. Must be purchased with food.

Choose 6 of any of our TV Dinners that are made in-house, frozen in retro-style trays and ready to pop in the oven when you need them

Hearty meals made in-house, frozen in retro-style trays, and ready to pop in the oven when you need them. Hand-dipped buttermilk boneless chicken breasts with housemade country gravy served with red skin mashed potatoes and sautéed baby spinach + bacon, with a blue corn cake dessert

Hearty meals made in-house, frozen in retro-style trays, and ready to pop in the oven when you need them. Beer-battered on waffle-cut potato chips served with sweet potato tot + white corn succotash, with a lemon blueberry cake dessert

Hearty meals made in-house, frozen in retro-style trays, and ready to pop in the oven when you need them. Cheese enchiladas topped with housemade chipotle ranchero sauce and cheese, served with spanish rice and black beans, with a cinnamon churro caramel cake dessert

Hearty meals made in-house, frozen in retro-style trays, and ready to pop in the oven when you need them. Slow-cooked pot roast with housemade red wine gravy, served with red skin mashed potatoes and green beans + almonds, with a huckleberry-apple cake dessert

Hearty meals made in-house, frozen in retro-style trays, and ready to pop in the oven when you need them. Marinated + grilled boneless chicken breasts and housemade citrus cream sauce served with red lake nation wild rice and garlic butter green beans + almonds, with a pineapple upside down cake dessert

Hearty meals made in-house, frozen in retro-style trays, and ready to pop in the oven when you need them. Housemade chicken pot pie filled with slow-roasted hand-shredded chicken breast and seasonal vegetables in a pie dough crust

Hearty meals made in-house, frozen in retro-style trays, and ready to pop in the oven when you need them. Topped with slow-cooked marinara and melted mozzarella, served with green beans, bell peppers + onions, and a nutella brownie dessert

Hearty meals made in-house, frozen in retro-style trays, and ready to pop in the oven when you need them. Hand-breaded and made in-house, served with mac n cheese, steamed edamame, and a rainbow confetti cake dessert

[660 cal]

with chipotle ranch on the side [770 cal]

with bark + bite sauce on the side [850 cal]

with umami sauce on the side [910 cal]

with jalapeño aioli on the side [740 cal]

[60 cal]

[190 cal]

[490 cal]

[420 cal]

[690 cal]

[190 cal]

[230 cal]

[620 cal]

[640 cal]

buttermilk fried chicken breast served sliced over mixed greens with candied walnuts, indigo cornbread croutons, shredded jack + cheddar cheeses, hard-boiled egg, charred sweet corn, and tomatoes - with honey mustard dressing + nashville hot sauce on the side [1140 cal]

hand-pulled chicken breast, fresh mint + cilantro, carrots, red bell peppers and cucumbers tossed with shredded napa cabbage – with spicy peanut vinaigrette on the side [440 cal]

hand-pulled chicken breast, black beans, shredded jack + cheddar cheeses, charred sweet corn, avocado, tomatoes, and hand-cut tortilla strips tossed with iceberg + romaine lettuce – with BBQ sauce + chipotle ranch on the side [670 cal]

housemade chocolate brownies baked with white chocolate chips with chocolate sauce on the side [980 cal]

housemade butter cake served with fresh strawberry sauce on the side [1000 cal]

[110 cal]

[5 cal]

[140 cal]

[0 cal]

[200 cal]

[140 cal]

[160 cal]

[160 cal]

[15 cal]

[0 cal]

[0 cal]

Tender braised, shredded pot roast served on a toasted sandwich roll with melted mozzarella, caramelized onions, horseradish cream sauce and au jus on the side for dipping. 1130 cal.

Lemon, garlic, butter, capers, crispy croutons, romano cheese. 470 cal.

Lightly fried, topped with smoked paprika and bacon candy. 750 cal.

Chocolate fudge, graham cracker crust, warm brownie, fire-roasted marshmallow. 1500 cal.

Red skin potato mash, sautéed baby spinach, housemade red wine sauce. 1020 cal.

Hand-shredded chicken, chopped Napa cabbage, mint, cilantro, red bell peppers, carrots, cucumbers, spicy peanut vinaigrette. 440 cal.

Jack, cheddar, queso blanco, pickled jalapeños, cilantro black beans, hand-cut tortilla chips. 140 cals.

Crispy French fries tossed in our cajun seasoning and served with chipotle ranch dipping sauce. 760 cal.

Traditional hummus, spicy feta hummus, cucumber-tomato salad, fresh parsley, grilled flatbread calabria 1490 cal.

Served with cheddar & jack cheeses, guacamole, sour cream and fresh house-made salsa. 1420 cal.

Made to order, sprinkled with parmesan and served with housemade marinara sauce for dipping. 1130 cal.

Ground chicken breast, water chestnuts, peanuts, carrots, green onions, sweet sesame soy sauce, Japanese cucumber salad, and crisp romaine spears on the side. 580 cal.

Spicy. Tender calamari strips tossed with sweet soy plum sauce, topped with peanuts, bell peppers, green onions, and sesame seeds, served over steamed rice.

Hand-cut chips, slow-cooked tomatillo chicken, black beans, jack, cheddar, guacamole, salsa, tapatio crema, pickled jalapeños, queso blanco. 1260 cal.

Chicken wings seasoned and fried until crispy, served with a trio of house-made dipping sauces: Blue Cheese, BBQ and High Altitude served with celery & carrot sticks on the side. 1830 cal.

Jack, cheddar, queso blanco, pickled jalapeños, cilantro black beans, hand-cut tortilla chips. 140 cals.

Made with a wagon wheel cheese created by cowgirl creamery using straus family organic cow’s milk and our lazy dog ankle buster blonde, served with everything-bagel-spiced soft pretzels for dipping. 830 cal.

Cypress grove goat cheese topped with our housemade pepper jelly + served with walnut flatbread crackers.

Cured in fresh citrus juices + coconut milk with bell peppers, jalapeño, onion, tomatoes, cilantro + sea salt, served with housemade taro root chips.

Lightly fried, topped with smoked paprika and bacon candy. 750 cal.

Nathan’s natural all beef hot dogs, corn batter dipped and fried to order, served with our Liquid Blanket IPA Mustard and ketchup (1500 calories).

Brown sugar, crushed red pepper chili flakes, black pepper. 250 cal.

Housemade high altitude hot sauce, blue cheese, fresh parsley. 930 cal.

Smoked bacon, hatch chiles, five cheeses, green onion crumble. 710 cal.

Red skin potato mash, bacon, jack & cheese, red and green onions, all fried golden brown and drizzled with our spicy tapatio crema. 870 cal.

Hand-breaded chicken nuggets tossed in cajun spices, drizzled with high altitude hot sauce, served with celery and ranch. 1390 cal.

Lemon, garlic, butter, capers, crispy croutons, romano cheese. 470 cal.

Sea salt, chili flakes, orange peel, garlic, ginger, black pepper. 540 cal.

Chicken breast, black beans, jack and cheddar cheeses, charred corn, avocado, tomato, BBQ sauce, hand-cut tortilla strips and chipotle ranch dressing. 670 cal.

Garlic croutons, Parmesan, balsamic, caesar dressing. 750 cal.

Line caught, seared-rare, sashimi grade furikake crusted yellow fin tuna, field greens, carrots, radish, avocado, pickled cucumbers, peanut ponzu vinaigrette and soy dipping sauce on the side. 500 cal.

Certified Angus Beef flat iron, bleu cheese crumbles, pickled red onions, roasted red bell peppers, blistered heirloom tomatoes, radish, balsamic bleu vinaigrette. 530 cal.

Shredded chicken breast, tomatoes, avocado, blue cheese, smoked bacon, hard-boiled egg, blue cheese balsamic dressing. 920 cal.

Hand-shredded chicken, chopped Napa cabbage, mint, cilantro, red bell peppers, carrots, cucumbers, spicy peanut vinaigrette. 440 cal.

A Simms family recipe topped with cheddar cheese and tortilla strips.

Made from scratch daily, topped with coconut cream and toasted pumpkin seeds. 260-400 cal.

Made from scratch daily, topped with coconut cream and toasted pumpkin seeds. 260-400 cal.

Chopped Chicken Breast, walnuts, golden raisins, red onion, field greens, tomato, celery and light curry mayo on multigrain bread. 1060 cal.

Tender braised, shredded pot roast served on a toasted sandwich roll with melted mozzarella, caramelized onions, horseradish cream sauce and au jus on the side for dipping. 1130 cal.

Cheddar, swiss, mozzarella, and jack melted between Parmesan sourdough toast. 980 cal.

In-house roasted chicken breast, smoked bacon, avocado, lettuce, tomato, mayo, toasted sourdough. 970 cal.

House braised pork shoulder, tossed in our house-made BBQ sauce topped with bleu cheese coleslaw and onion straws on a brioche-style bun. 740 cal.

Hand-dipped buttermilk boneless chicken breast, housemade honey mustard, pickle slaw, tomato, brioche-style bun.

Beeler's family farm pork belly, candied bacon, little gem lettuce, tomato + black pepper mayo served on whole grain wheat bread.

Two grilled quarter-pound beef patties layered with melted American cheese and topped with shredded lettuce, tomato, red onion, pickles & our house-made bark + bite sauce, served stacked on a brioche-style bun. 980 cal.

Half-pound beef patty, cheese, lettuce, tomato, pickle, red onion. 700 cal.

A grilled half-pound beef patty topped with guacamole, mild hatch chiles, jack cheese, a roasted jalapeno-lime aioli, lettuce, tomato, pickle and red onion on a brioche-style bun. 970 cal.

A grilled half-pound beef patty seasoned with Cajun spices topped with bleu cheese, smoked bacon, lettuce, tomato, pickle, red onion & bleu cheese dressing on a brioche-style bun. 1100 cal.

A grilled half pound beef patty topped with smoked bacon, cheddar cheese, chipotle ranch, lettuce, tomato, pickle and red onion on a brioche-style bun. 1050 cal.

Hand formed lean ground turkey patty, Swiss cheese, avocado, field greens, tomato, pickle, red onion, dijonnaise, grilled multigrain bread. 1010 cal.

All-natural Durham Ranch grass-raised Wyoming bison, havarti cheese, caramelized onion + bacon jam, field greens, tomatoes, mayo. 970 cal.

Made with black beans, ancient grains + vegetables, topped with roasted garlic, housemade BBQ sauce, jack cheese, fried onions, pickle, tomato. 1100 cal.

Grilled half-pound beef patty, candied bacon, havarti, peanut butter, grape jelly, lettuce, tomato, onion, pickle. 1340 cal.

Parmesan, romano & mozzarella cheeses, housemade pomodoro tomato sauce and basil. 1150 cal.

Cajun chicken, hickory-smoked bacon, mozzarella, caramelized onions, bleu cheese crumbles, diced tomatoes and green onions. 1910 cal.

Tossed in Parmesan cream sauce, topped with parsley. 1360 cal.

Tossed with shrimp, ground chicken, tofu, peanuts, and bean sprouts with a traditional pad Thai sauce. 1430 cal.

Red skin potato mash, sautéed baby spinach, housemade red wine sauce. 1020 cal.

Tender St. Louis style ribs, flash-fried until crispy, brushed with honey plum sauce, served with peanut sesame slaw.

Tender St. Louis style ribs flash-fried until crispy, brushed with our molasses BBQ sauce, peanut sesame slaw, umami fries.

All-natural Durham Family Ranch grass-raised Wyoming Bison, seasoned with Worcestershire, fresh herbs, BBQ sauce, garlic, and onions, wrapped in bacon, cooked until golden brown, and served with housemade red skin potato mash, sautéed spinach, and crispy haystack onions. 1200 cal.

Slow-cooked durham ranch wild boar and black bean chili, topped with jack and cheddar cheese, sour cream, and radish-onion-cilantro relish. 1380 cal.

Marcho farms lamb shank cooked in a savory garlic and red wine sauce, served open face with mashed potatoes, marinated tomatoes and veggies, with a salted-thyme pie crust. 1050 cal.

With garlic butter. 1430 cal.

Topped with blue cheese and served with waffle cut au gratin potatoes, seasonal vegetables and housemade gravy. 1920 cal.

Made from scratch daily with roasted chicken, slow-cooked vegetables. 1320 cal.

Hand-breaded crispy chicken breast smothered in melted mozzarella & marinara sauce, served with fettuccine noodles.

Hand-dipped buttermilk boneless chicken breast, red skin potato mash, housemade white gravy, spiced maple syrup, sautéed bacon and spinach, roasted sweet corn wheels.

Marinated + grilled boneless chicken breasts, cauliflower mash, sautéed green beans, heirloom tomatoes, almond-walnut crumble, housemade tahini sauce on the side. 800 cal.

Grilled salmon lightly basted with sweet soy glaze, served atop stir-fried veggies and steamed rice, garnished with black sesame seeds and green onions. 1060-1090 cal.

Pale ale battered, housemade tartar sauce, creamy apple cider coleslaw, fries. 2170 cal.

Pale ale battered, housemade tartar sauce, fiery carrot slaw, Chile vinegar, cilantro black beans, Spanish rice, housemade salsa. 1560 cal.

Pan-seared jumbo shrimp, cheesy blue corn grits from geechie boy mill, housemade spicy sausage and bell pepper gravy. 1580 cal.

Seared medium-rare sashimi-grade yellowfin tuna, cauliflower mash, seasonal vegetables, coconut curry cream sauce.

Parmesan and herb-crusted halibut, wild rice pilaf, sautéed garlic green beans and blistered heirloom tomatoes, white wine citrus cream sauce.

Broccoli, ginger, onions, garlic. 720-870 cal.

Mushrooms, bean sprouts, bell peppers, broccoli, onions. 690-850 cal.

Onions, bell peppers, water chestnuts, peanuts. 830-990 cal.

Traditional hummus, spicy Feta hummus, cucumber-tomato salad, fresh parsley, carrots. 780 cal.

Chicken breast, black beans, jack, Cheddar, sweet corn, avocado, tomatoes, BBQ sauce, hand-cut tortilla strips, chipotle ranch. 670 cal.

Chopped chicken breast, tomatoes, avocado, blue cheese crumbles, smoked bacon, hard-boiled egg, housemade blue cheese balsamic dressing. 920 cal.

Cheddar cheese, hand-cut tortilla strips.

Tossed with broccoli, ginger, onions + garlic. White or brown rice. 660 cal.

Tossed with broccoli, ginger, onions + garlic. White or brown rice. 720 cal.

Choice of two sides. 470 cal.

Choice of two sides. 490 cal.

10 oz. certified Angus beef. Choice of two sides. 500 cal.

14 oz. certified Angus beef. Choice of two sides. 1120 cal.

Made in house with almond flour, walnuts, golden raisins, shredded coconut, housemade pineapple buttercream frosting and whipped cream. 870 cal.

Gluten-free side choice as well as a la carte. 30 cal.

Gluten-free side choice as well as a la carte. 140 cal.

Gluten-free side choice as well as a la carte. 150 cal.

Gluten-free side choice as well as a la carte. 20 cal.

Gluten-free kid's side choice as well as a la carte. 90 cal.

780 cal.

Choose plain, butter or marinara. 270-630 cal.

300 cal.

450-660 cal.

470 cal.

580 cal.

960-970 cal.

410 cal.

890 cal.

240 cal.

30 cal.

300 cal.

Housemade butter cake, mint and strawberry compote, vanilla bean ice cream. 1240 cal.

Chocolate fudge, graham cracker crust, warm brownie, fire-roasted marshmallow. 1500 cal.

Housemade banana cream pudding, old school Nilla Wafers, sliced banana, whipped cream.

Made with delicate puff pastry, coombs family farms pure maple syrup, housemade salted maple cream, candied bacon, chocolate syrup, sugared almonds and fresh whipped cream. 650 cal.

Made in house with almond flour, walnuts, golden raisins, shredded coconut, housemade pineapple buttercream frosting and whipped cream. 870 cal.

Wild huckleberries, apples, salted caramel sauce, served warm with a scoop of vanilla bean ice cream in a hand-folded sugar and cinnamon pie crust. 590 cal.

1310 cal.

90 cal.

220 cal.

220 cal.

260 cal.

370 cal.

50 cal.

360 cal.

Topped with charred corn, avocado, feta, pickled jalapeños, roasted tomatillo salsa, shredded cabbage, fresh radish, cilantro + spicy crema.

Spaghetti squash and zucchini ribbons tossed with olive oil, garlic, and marinara with vegetarian meatballs, topped with Romano cheese, pesto, toasted pumpkin seeds, and balsamic reduction.

Crispy buttermilk-battered portobello mushroom, mashed potatoes, sautéed green beans, heirloom tomatoes, almond-walnut crumble and housemade hot sauce served with sweet bread. 1030 cal.