LeYou Ethiopian

Pcs of White Fish sauteed with awaze, onions, tomatoes, ginger, garlic, rosemary, and jalapeno peppers.

With One side dish of your choice (excludes Kitfo, Tibs, Asa)

Cubes of Tri-Tip sauteed with awaze, onions, tomatoes, ginger, garlic, rosemary, and jalapeno peppers.

Slow-cooked red sauce base with caramelized onions, garlic, ginger, and berbere. Lentils

Injera toasted until crispy and filled with a mixture of berbere infused spiced-herb oil. Served with yogurt.

Lean minced beef sauteed in an infused herb oil and simmered in berbere and house spices and served on pieces of toasted flatbread.

Lettuce, tomatoes, onions, and jalapeno peppers tossed wit lemon vinaigrette.

Chopped collard greens sautéed with garlic, ginger, and onions.

Beets, red onions, and jalapeno peppers tossed with lemon vinaigrette. Served cold.

Sauteed okra with a dash of Berbere, garlic, ginger, and onions.

Sauteed zucchini with onions, garlic, ginger, and a dash of Berbere.

Cabbage, shredded carrots and potatoes sautéed with onions, garlic, and ginger.

Served Cold-Smashed chickpea with onions,tomatoes, and jalapeno peppers in lemon vinaigrette.

Served Cold-Mashed whole lentils, onions, and jalapeno peppers tossed in lemon hot mustard vinaigrette.

Green beans and carrots sauteed with oion, turmeric, tomato, garlic, and ginger.

Lean Cubes of Beef.

Pieces of chicken tenders, served with hard-boiled egg

Powered chickpea with basil and jalapenos

Slow-cooked mild sauce base with caramelized onions, garlic, ginger, turmeric, jalapeno peppers, basil, and cumin. Cubed tofu

Slow-cooked red sauce base with caramelized onions, garlic, ginger, and berbere. Lentils

Slow-cooked mild sauce base with caramelized onions, garlic, ginger, turmeric, jalapeno peppers, basil, and cumin. Pieces of white fish

Slow-cooked red sauce base with caramelized onions, garlic, ginger, and berbere. Split pea

Cubes of Tri-Tip sauteed with awaze, onions, tomatoes, ginger, garlic, rosemary, and jalapeno peppers.

Pcs of White Fish sauteed with awaze, onions, tomatoes, ginger, garlic, rosemary, and jalapeno peppers.

Diced Chicken Breast sauteed with awaze, onions, tomatoes, ginger, garlic, rosemary, and jalapeno peppers.

Chopped Portobello Mushroom sauteed with awaze, onions, tomatoes, ginger, garlic, rosemary, and jalapeno peppers.

Shrimp sauteed with awaze, onions, tomatoes, ginger, garlic, rosemary, and jalapeno peppers. Large tail off shrimp.

Minced ahi tuna, onions, jalapeno peppers, infused spiced-herb avocado oil, and mitmita. Served with house salad

With One side dish of your choice (excludes Kitfo, Tibs, Asa)

Lean ground beef combined with onions, garlic, jalapeño peppers, cardamom, and Italian parsley. Served with dipping sauce.

Vegetarian. Injera toasted until crispy and filled with a mixture of berbere infused with spiced-herb oil.

Lean minced beef sauteed in an infused herb oil, simmered in berbere and house spices. Served with bite-size pita bread.

Ethiopian-style steak tartar prepared with minced tuna or lean beef, seasoned with spiced-herb oil, exotic herbs and mitmita served on toasted bite-size flatbread.

Vegetarian. lettuce, tomatoes, onions and jalapeño peppers tossed with lemon vinaigrette.

Vegetarian. Sautéed eggplant with onions, garlic, ginger, and a dash of berbere.

Vegetarian. Chopped collard greens sautéed with garlic, ginger, and onions.

Cabbage, shredded carrots and potatoes sautéed with onions, garlic, and ginger.

Vegetarian. Mashed whole lentils, onions and jalapeño peppers tossed in a lemon mustard vinaigrette. Served cold.

Vegetarian. Smashed chickpea with onions, tomatoes and jalapeño peppers. Served cold.

Vegetarian. Beets, potatoes, red onions, jalapeño peppers and tossed in a lemon vinaigrette. Served cold.

Sautéed okra with a dash of berbere, garlic, ginger, and onions.

Top menu items. Sautéed with awaze, onions, tomatoes, ginger, garlic, rosemary, and jalapeño peppers.

Slow-cooked mild sauce base with caramelized onions, garlic, ginger, turmeric, jalapeño peppers, basil, and cumin.

Slow-cooked red sauce base with caramelized onions, garlic, ginger, and berbere. Served with your choice of meat or veggies and choice of side.

Your choice of beef or tuna tartar.

Two meat dishes and a side of your choice.

Top menu items. Four vegetarian dishes of your choice.