Little China Kitchen

Prawns deep fried with a light batter.

Stuffed with limitations crab meat, creanm cheese, onion and scallions.

Slow roasted and basted ribs with hoisin sauce and spices.

Made with fresh pork and vegetables.

Filed with shrimp and steamed.

Chicken breast meat, organic tofu, white mushrooms, carrot and egg.

Wonton and organic spinach in chicken broth.

Served with organic tofu and organic baby spinach.

Shrimp, chicken and vegetables.

Served with choice of vegetable, chicken, shrimp or combination.

Served with choice of vegetable, chicken, shrimp or combination.

Served with choice of vegetable, chicken, bbq pork, shrimp or combination.

Wok - fired prawns with fresh vegetables.

Wok-fired prawns tossed with fresh steamed broccoli.

Wok-fired prawns with fresh asparagus.

Quick-fried prawns with walnuts.

sushi grade fresh salmon steamed and garnished with ginger and garlic in a brown sauce.

Green tea, mango, chocolate.

Fresh banana in a light batter.

Deep fried in a light batter.

Served with ice cream.