Loving Hut

Crispy rolls with cabbage, green beans, mushrooms, onion, vermicelli, & tofu bean curd. 300 cal

Lettuce, rice noodle, sea nuggets, carrot, & mint rolled in rice paper. 320 cal

Lettuce, rice noodle, organic tofu, carrot, & mint rolled in rice paper

Wheat bun with jicama, bean curd, mushroom, cabbage & carrot. 120 cal

Traditional Aulacese rice noodle soup with tofu, vegan protein, mushroom, bean sprouts, onion, green onion & cilantro. 540 cal

Famous spicy noodle soup of central Au Lac with tofu, vegan protein, mushroom, cabbage & herbs. 490 cal

Vegan sea nuggets, vegan protein, tofu, tomato & rice vermicelli in a hot & sour broth. 500 cal

Organic tofu, TVP, bean sprouts & wheat noodle in a rich miso broth. 560 cal

Vegan protein, organic tofu, bean sprouts & wheat noodle in a rich vegetable broth, top off with house made kimchi.

Seitan katsu, organic tofu, bean sprouts & wheat noodle in a rich miso broth

Tofu, eggplant & cilantro simmered in Szechuan sauce.

Organic tofu stir-fried with lemongrass, purple onion & bell peppers.

Potato, garbanzo bean, green peas & carrot simmered in a rich coconut curry sauce.

Tender vegan protein slices stir-fried with yellow onion, green onion & red chili pepper.

Green beans, and yellow onion stir-fried with house-made seitan in black pepper sauce.

House-made seitan, marinated with house special sauce and coated with Panko, fried in rice bran oil.

3 crispy rolls: Cabbage, green beans, mushrooms, onion, vermicelli & tofu bean curd wrapped in wheat flour.

TVP patties simmered in soy sauce perfumed with lemongrass.

Wheat noodles stir-fried with cabbage, celery, carrot & onion.

Sweet potato, rice bran oil, fresh basil & seasoning.

Wheat flour, vegetable oil, salt, raising agents & corn starch.

Kale, tangerine & dried cranberry, tossed in a sweet vegan mustard sauce.

Quinoa, chickpeas, avocado, cucumber, lettuce, mustard, tomato, vinegar, parsley, olive oil, salt & pepper.

Cabbage, purple cabbage, carrot & mint, tossed in light vinaigrette, with crispy fried shallots & peanuts. Gluten Free

Brewed fresh in the store

Brewed fresh with organic soy milk

Kale blended with apple, orange & lime juice. No sugar added.

Sparkling juice with no sugar added

Made from young coconut water

House-made muffin with wheat flour, blueberry, organic soy milk, sugar, rice bran oil, baking powder.

choose any two items from Entree Category and one from Side Category

Choose one from Entree Category and one from Side Category

Choose two items from Entree Category and one from Side, top off with a crispy roll

Non-GMO textured vegetable protein stir-fired with Mongolian BBQ sauce with yellow and green onions

Wheat noodle stirred fried with cabbage, celery, carrot and yellow onion.

Crispy rolls with cabbage, green beans, mushrooms, onion, vermicelli, and tofu bean curd. 300 cal.

Famous spicy noodle soup of central au Lac with tofu, vegan protein, mushroom, cabbage and herbs. 490 cal.

Lettuce, rice noodle, tofu, carrot, mint rolled in rice paper. 400 cal.

Organic tofu, onions and colored bell peppers stir-fried with lemongrass and gluten-free soy sauce. Gluten-Free

TVP. Tofu, mushroom, bamboo shoots in a rich miso broth, topped off with crispy katsu made from seitan.

Organic tofu, Chinese eggplant, peas, carrot and cilantro in Sichuan sauce

Lettuce, rice noodle, sea nuggets, carrot, mint rolled in rice paper. 320 cal.

Glass noodle with cabbage, celery, carrot , yellow & green onions

Wheat bun staffed with jicama, bean curd, mushroom, cabbage & carrot.

Crispy rolls with cabbage, green beans, mushrooms, onion, vermicelli, and tofu bean curd. 300 cal.

Lettuce, rice noodle, tofu, carrot, mint rolled in rice paper. 400 cal.

Lettuce, rice noodle, sea nuggets, carrot, mint rolled in rice paper. 320 cal.

Traditional aulacese rice noodle soup with tofu, vegan protein, mushroom, bean sprouts, onion, green onion and cilantro. 540 cal. * *House Specials

TVP, tofu, mushroom, bamboo shoot, in veggie broth, topped off with vegan kimchi made from napa cabbage.

TVP. Tofu, mushroom, bamboo shoots in a rich miso broth, topped off with crispy katsu made from seitan.

Vegan protein, tofu, bean sprouts & wheat noodle in a rich miso broth. 560 cal

Famous spicy noodle soup of central au Lac with tofu, vegan protein, mushroom, cabbage and herbs. 490 cal.

Vegan sea nuggets, vegan protein, tofu, tomato and rice vermicelli in a hot and sour broth. 500 cal.

Brewed fresh in the store. 140 cal.

Brewed fresh with organic soy milk. 210 cal.

Kale - lemon - orange and apple juice. 240 cal.

Sparkling juice with no added sugar. 120 cal.

Made from water of young coconut. 160 cal.

World renowned mineral water in a 500ml glass bottle

Locally purified water, served with ice in an eco-friendly cup with a biodegradable straw.

Green beans stir-fried with house-made seitan, yellow onion with black-pepper sauce.

Organic tofu, Chinese eggplant, peas, carrot and cilantro in Sichuan sauce

Non-GMO textured vegetable protein stir-fired with Mongolian BBQ sauce with yellow and green onions

Organic tofu, onions and colored bell peppers stir-fried with lemongrass and gluten-free soy sauce. Gluten-Free

Potato, garbanzo beans, peas and carrot simmered in a coconut-milk-rich curry.

Textured vegetable protein, marinated in lemongrass-enriched soy sauce.

Wheat noodle stirred fried with cabbage, celery, carrot and yellow onion.

Glass noodle with cabbage, celery, carrot , yellow & green onions

Green cabbage, purple cabbage, carrot and mint in vinaigrette with crunchy peanuts and fried shallot.

Steamed white rice

Wheat flour, organic soy milk, and fresh blueberry.