Spicy. Spicy sour soup flavored with lemon grass, kaffir lime, galangal, lime juice, fish sauce.
$4.00
Miso Soup
Traditional Japanese soup fused in stock of negi, carrot, potato, and daikon radish.
$4.00
Cream Corn Soup
Thick sweet corn soup served with egg white.
$4.00
Vietnamese Pho Inspired Consomme Soup
Thin soup made with flavorful stock and served with an array of accompaniments crispy leeks, garlic chips, beef meat balls, fresh chilies, cilantro, basil, lemon, seasonal vegetable, and noodles.
$8.00
Salad
Mango Salad with Spicy Thai Vinaigrette
Gluten free, vegan. Served with toy box tomatoes, green beans, fresh mangoes, papaya, bean sprout, cilantro, tamarind candy, and roasted cashew nuts.
$9.00
Chicken Tikka Salad
Clay oven roasted chicken served over fresh mix greens, Japanese cucumber, tomatoes, roasted bell peppers, and onions tossed in our Bombay tamarind mint dressing.
$10.00
Miso Salad
Fresh mixed greens, Japanese cucumber, shaved red onions, edamame, seaweed salad and toy box tomatoes tossed in ginger white soy vinaigrette topped with toasted black and white sesame seeds.
$10.00
Greens
Baby Bok Choy Kung Pao
Vegan. Ginger, soy sauce, sesame oil, sambal, rice wine, cashew, peanuts, chili flakes, and spring onions served with jasmine rice and house made kim chi.
$14.00
M Style Thai Vegetable Green Curry
Vegan, spicy. Bok choy, broccoli, eggplant, julienne red onions, baby corn, bamboo shoots and bean sprouts in a house made green curry sauce.
$14.00
M Style Thai Vegetable Yellow Curry
Vegan. Broccoli, eggplant, red potato, carrots, yellow onions, baby corn, snow peas, and cherry tomatoes in a house made yellow curry sauce.
$14.00
Tofu Red Curry
Vegan. Tofu, broccoli, eggplant, snow peas, cherry tomatoes, bean sprouts tossed in house made red curry sauce.
$14.00
Teriyaki Stir Fried Broccoli & Tofu
Broccoli, snow peas, bok choy, and cherry tomatoes.
$14.00
Stir Fried Bok Choy, Mushroom, & Baby Corn
With fragrant garlic and hoisin sauce.
$14.00
Palak Paneer
Gluten free. Spinach and fresh Indian style cheese cubes cooked in mild spices.
$15.00
Shahi Paneer
Gluten free. House made Indian cheese cooked with a cashew nut rich gravy based sauce.
$15.00
Sandwich & Burgers
Chicken Tikka Sandwich
Clay oven roasted chicken served with lettuce, tomato, onions, cucumbers, cilantro served with potato fries.
$14.00
Chicken Sriracha Burger
House made chicken pattie with sriracha aioli and grilled onions.
$14.00
Teriyaki Togarashi Beef Burger
Grilled tenderloin pattie with sautéed teriyaki mushroom and spring onions.
$14.00
Thin Crust Asian Pizzas
Wasabi Seafood Pizza
Bay shrimp, crab sticks, and chunks of fish with wasabi aioli.
$16.00
Chicken Teriyaki Pizza
Teriyaki chicken, mushroom, and sesame seeds.
$16.00
Vegetable Paneer Pizza
Mushroom, bell pepper, paneer, and onion.
$12.00
Noodles & Rice
Fusion Pad Thai
Pan fried flat rice noodles with choice of chicken, beef, or prawns served with bean sprouts, red onions, green onions, julienne carrots topped with crushed peanuts and cilantro.
$13.00
Chow Mein
Stir fried vegetables or chicken tossed in egg noodles.
$13.00
Vegetarian Hakka Noodles
Vegan. Noodles mixed with vegetables, bell pepper, onions, bean sprouts, carrots, herbs and spices.
$10.00
Spicy Fried Rice
Gluten free. Garlic chili and sweet basil.
$10.00
Double Egg Fried Rice
Gluten free. Carrots, spring onions, bok choy, bean sprouts, and peas.
$10.00
Fusion Bites
North East Thai Styled Crab Cakes
Flash fried crab cakes flavored with kafir lime leave and mayonnaise severed with sriracha aioli.
$15.00
Wasabi Prawns
Crispy fried prawns tossed with wasabi aioli, fresh kiwi, and apple.
$14.00
Crispy Garlic Calamari
Lightly breaded calamari tossed with onions and bell peppers served with sweet chili sauce.
$10.00
Satay
Marinated chicken served on skewers with peanut sauce and sambal oelek sauce.
$9.00
Fusion Rice Taco
3 pieces. Gluten free. Served with shredded lettuce, cheese, and garnish with fresh cilantro.
$9.00
Peranakan Hot Chicken Wings
Spicy. Infused with garlic, onion, ginger tossed in sambal oelek sauce accompanied with celery sticks and sour cream.
$9.00
M Lounge Dragon Spring Rolls
Choice of chicken or vegetable stuffed with seasonal vegetables and served with sriracha and wasabi house made aioli.
$8.00
Edamame
Vegan. Freshly steamed edamame with a choice of m style or sea salt.
$6.00
M Style Water Chestnuts
Vegan. With house made sweet chili sauce.
$8.00
Eggplant Fries
Vegan. Served with sweet garlic bean sauce.
$8.00
Sweet & Spicy Nuts
Gluten free, vegan. House baked nuts glazed with chili flakes and sugar.
$6.00
Peranakan Spiced Olives
Gluten free, vegan, spicy. Infused with chili bean, sambal oelek and chili oil.
$6.00
Fusion Samosa
Vegan. Potatoes and green peas tempered with Indian spices and wrapped in a golden crispy pastry served with sweet chili sauce.
$7.00
Lamb Chops
6 pieces. Gluten free. Rack of lamb marinated in Indian tandoori spices cooked in charcoal clay oven served with mint and tamarind chutney.
$22.00
Chicken Spicy Tikka
Gluten free. Marinated chicken with hung curd, mace, cardamom, caraway seed, coriander root and served with tomato cucumber relish.
$14.00
Ginger Paneer Tikka
Gluten free. Ginger flavored house made cheese cooked in charcoal clay oven served with mint and tamarind chutney.
$12.00
Galafi Sheekh Kabob
Gluten free. Minced lamb flavored with Indian spices cooked in charcoal clay oven served mint and tamarind chutney.
$16.00
Gobi Manchurian
Gluten free, vegan. Deep fried cauliflower florets in soya based Asian fusion sauce.
$10.00
Chili Chicken
Gluten free. Deep fried chicken cooked with onion, bell pepper and tossed in soy based house special sauce.
$12.00
Spicy Prawn Tempura
6 pieces. Deep fried tempura battered tiger prawns tossed with chili flakes.
$14.00
Pani Puri Shot
6 pieces. Vegan. Crispy shell filled with chickpeas, potatoes, onions served with mint and cumin flavored water.
$8.00
Sea
Lobster Tail
Gluten free. Grilled lobster tail flavored with lemon butter, garlic, and mango salsa.
$25.00
King Crab Leg
Gluten free. Butter, pepper, and garlic.
$42.00
Nonya Sambal Prawn
Gluten free. Tiger prawns cooked in Malaysian sauce infused with sambal, lemongrass, tomatoes, cashews, coconut milk, and green onions.
$22.00
Steamed Sea Bass
Gluten free. Served with fresh garlic Thai chili, cilantro, lime juice, jasmine rice, and house made kim chi.
$22.00
Grilled Salmon
Gluten free. Served with organic quinoa and steamed vegetables.
$20.00
Red Curry Mussels
Gluten free. Steamed mussels tossed in Thai red curry sauce.
$18.00
Land
Prime New York Steak
12 oz. Gluten free. Garlic mashed potatoes with seasonal vegetable and togarashi lemon butter sauce.
$32.00
Rib Eye
12 oz. Gluten free. Garlic mashed potatoes with steamed broccoli and togarashi lemon butter sauce.
$34.00
Shaking Beef
Gluten free. Cubed filet mignon sauteed with onions tossed in a soy based sauce served over tomatoes and greens.
$24.00
Teriyaki Stir Fried Beef with Seasonal Vegetables
Gluten free. Stir fried beef tossed with seasonal vegetables and teriyaki sauce.
$18.00
Air
Singapore Chicken Kung Pao
Spicy. Stir fried chicken tossed with peanuts, chili pepper, ginger, green onions, and fused with spicy Singaporean sauce.
$16.00
M Style Thai Chicken Green Curry
Spicy. Stir fried chicken served with seasonal vegetables in a special house made green curry sauce.
$16.00
M Style Thai Chicken Yellow Curry
Stir fried chicken served with seasonal vegetables in a special house made yellow curry sauce.
$16.00
Butter Chicken
Gluten free. shredded clay oven cooked chicken tossed in a tomato based creamy sauce.
$16.00
Delhi Dhaba Chicken Curry
Gluten free. Bone in chicken cooked in authentic Indian curry sauce.
$18.00
Tandoori Chicken
Gluten free. Served with creamy tomato sauce, cucumber relish, and jasmine rice.
$18.00
Roasted Quail Breast
Gluten free. Served with spiced jus, steamed seasonal vegetables and onion compote with roasted garlic mashed potatoes.
$18.00
Peking Duck Breast
Gluten free. Pan seared with glazed baby carrots, roasted garlic mashed potatoes, and Bangkok soy sauce.
$26.00
Slow Cooked Pot Meals
Beef Pot Meal
Gluten free. Twice cooked beef chunks, cooked with root vegetables, lotus stem, mushrooms, and potatoes, garlic, ginger, hoisin, sesame oil and star anise, finished with rice wine vinegar and served over jasmine rice.
$15.00
Chicken Pot Meal
Gluten free. Chunks of chicken with root vegetables, lotus stem, mushrooms, and potatoes, slowly cooked with garlic, ginger, hoisin, sesame oil, and star anise, finished with rice wine vinegar and served over jasmine rice.
$15.00
Vegetable Pot Meal
Gluten free, vegan. Root vegetables, lotus stem, mushrooms, potatoes, and water chestnuts, slowly cooked with garlic, ginger, hoisin, sesame oil, and star anise, finished with rice wine vinegar and served over jasmine rice.
$14.00
Children’s Menu
Salt & Pepper Chicken
Deep fried chicken with crispy basil.
$12.00
Cheese Pizza
Mozzarella cheese and marinara sauce.
$10.00
Double Egg Fried Rice
Carrots, spring onions, bok choy, bean sprouts, and peas.
$6.00
Garlic Noodles
Egg noodles tossed in butter and garlic.
$6.00
Parmesan Garlic Fries
$5.00
Sides
Jasmine Rice
$3.00
Naan
$3.00
Roti
$3.00
Garlic Naan
$4.00
Potato Fries
$4.00
Parmesan Garlic Fries
$6.00
Last updated December 9, 2020
Uber EatsNot Delivering: Outside of delivery range