MacArthur Park

Romaine lettuce, garlic croutons, white anchovy, Parmesan, Caesar dressing.

Mesquite-grilled, herb cream.

Iceberg Lettuce, Applewood Smoked Bacon, Point Reyes Blue Cheese & Blue Cheese Dressing

Organic Greens, Cherry Tomatoes, Carrots Julienne, Lemon Vinaigrette

Baked Bean, Mac N Cheese

Certified Angus beef, cheddar, local tomatoes, lettuce, country fair pickle with french fries.

Romaine, grilled chicken breast, rendered bacon, local blue cheese, tomatoes, avocado, egg, tarragon dressing.

Garlic Mashed Potatoes, Seasonal Vegetables, Fresh Lemon

8 oz. Garlic Mashed Potatoes, Seasonal Vegetables, Fresh Lemon

Horseradish coleslaw, french fries.

Horseradish coleslaw, french fries.

Tomato cream sauce, shaved Parmesan, tomato-basil compote.

Made from scratch with cheddar cheese. Add Bacon $2.00

Horseradish Coleslaw, French Fries

Garlic Mashed Potatoes, Seasonal Vegetables

For 2. BBQ baby back ribs, BBQ chicken, spicy sausage, grilled corn, french fries, horseradish coleslaw.

2 pp. BBQ Tri Tip, BBQ Chicken, Baked Beans, Grilled Corn, French Fries, Horseradish Coleslaw

Served with french fries.

Served with french fries.

Served with french fries.

Gluten-free. Garlic mashed potatoes and seasonal vegetables.

With Thai salad and mango vinaigrette.

Grilled 1/2 avocado, harissa aioli, organic baby greens, mango, and chili lime vinaigrette.

8 oz. chopped certified Angus Beef with lettuce, tomato, pickle, and French fries.

Gluten-free. White fish and calamari, grilled corn, Bermuda onion, and jalapeño with cilantro and side of sweet potato.

Vegetarian, gluten-free. Lemon herb aioli.

Gluten-free. White fish and calamari, grilled corn, Bermuda onion, and jalapeño with cilantro and side of sweet potato.

Vegetarian, vegan. A MacArthur Park favorite.

Thai salad and sambal aioli.

Gluten-free. Micro greens, aioli, and chili mango vinaigrette.

Coconut shrimp, calamari, onion strings, and fried polenta with mango salsa and marinara. Two person.

Gluten-free. Ceviche, ahi tuna and smoked salmon with creamy dill caper sauce and cocktail prawns. Two person.

Vegetarian, gluten-free, vegan.

Vegetarian, gluten-free, vegan. Roasted almonds and berry vinaigrette.

Vegetarian. Whole crisp romaine hearts, Parmesan cheese, garlic croutons with caesar dressing.

Butterleaf lettuce, soft boiled egg, mini new potatoes, green beans, tomatoes, kalamata olives with champagne mustard vinaigrette.

Crisp romaine lettuce, grilled chicken, and smoked bacon, bleu cheese crumbles, tomatoes, avocado with hard-boiled egg and tarragon vinaigrette.

Grilled 1/2 avocado, harissa aioli, organic baby greens, mango, and chili lime vinaigrette.

Gluten-free. Brushed with rosemary and lemon, mesquite grilled vegetable.

8 oz. chopped certified Angus Beef with lettuce, tomato, pickle, and French fries.

8 oz. chopped certified Angus Beef with lettuce, tomato, pickle, and French fries.

Gluten-free. Garlic mashed potatoes and seasonal vegetables.

Baked potato with butter and sour cream and fresh vegetables.

Gluten-free. Bourbon glaze, creamy polenta, and seasonal vegetables.

Red wine reduction sauce, roasted potatoes, and baby carrots.

Includes: boudin sourdough bread, caesar salad, BBQ baby back ribs, BBQ chicken, hot link sausage, grilled corn, horseradish coleslaw, French fries and mud pie. Two person.

Summer succotash, California wild rice, and sautéed spinach.

With Thai salad and mango vinaigrette.

Vegetarian. Leeks, chili peppers, mushrooms, and extra virgin olive oil.

Shrimp, salmon, and calamari in a spicy tomato sauce.

Vegetarian.

Vegetarian, vegan.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian, vegan.

Cheesecake, turtle pie and seasonal sorbet. Two person.

A rich blend of chocolate ice cream, coffee ice cream, and espresso with a cookie crust.

With strawberry sauce.

Pecan crust, chocolate ganache, caramel sauce.

Caramel pecan ice cream.

Vanilla ice cream.

A scoop of haagen-dazs ice cream with chocolate fudge and caramel sauce, fresh whipped cream.