Malabar Coast

Veg cutlets are popular Indian snacks that are made by combining different vegetables, potatoes, and select spices.

A fusion dish, chilli gobi is crispy, spicy, slightly sweet and sour tasting. The cauliflower florets are batter coated, deep fried and then mixed with stir-fried vegetables

A fusion dish, chilli gobi is crispy, spicy, slightly sweet and sour tasting tender corn.

Crispy chilli paneer is a Indo chinese starter or appetizer made by stirring fried paneer in sweet sour and spicy chilli sauce.

Chicken 65 Recipe is a punchy appetizer from South India that consists of fried chicken pieces sauteed in a delicious, spicy, hot spice mix.

Popular indo-chinese dish of chicken. Crispy marinated chicken is sautéed in a spicy sweet sauce along with onions and bell peppers.

Golden pan fried Chicken pieces in an irresistible garlic sauce filled with caramelized onions and garlic!

Popular tea time snack for fish lovers. Crispy Fish cakes are served with pickled onions and chilli sauce/ tomato sauce.

Fish 65 Recipe is a punchy appetizer from South India that consists of batter coated fried fish pieces sauteed in a delicious, spicy, hot spice mix.

Fried fish with sweet chilli mix is a great stir-fry. The tangy mix with red chilli is well-balanced and tastes great for fish lovers !

Natholi (Anchovies) are one of the most tastiest form of fishes and this crispy natholi fry is prepared with our spice mix.

Chemmeen (Shrimps) bettered with coconut, fried to crisp, golden and served a tasty dipping sauce.

Beef cutlet is a crunchy and crispy delicious meat treat. Golden brown beef cutlets are made using tender halal beef.

The great Malabar Porotta is a thing of immense joy! The flaky, layered bread from South India

Idiyappam is a delicacy from Kerala that's usually served as breakfast. It is made from rice flour, steam-cooked making it very light.

Prepared with the goodness of whole wheat flour, water, salt and a simple healthy Indian bread.

Straight from Gods own country, Mutton Biryani is a regal dish that does not need any special mention.

Ghee rice is cooked rice where spices are added to give a distinct flavor with ghee being the primary ingredient.

Eggs, Fragrant long-grained basmati rice and aromatic spices is a delicious combination that makes this authentic Malabar style biryani absolutely irresistible.

Fish Biryani is a phenomenal soul food, rich in flavors. The perfect blend of Fish, Biryani rice and unique masala.

The famed Malabar Chicken Biryani is made by layering an aromatic and herby chicken masala with fluffy rice, crunchy fried onions (birista), nuts, dried fruits.

Shrimp is cooked with spices and layered with rice and Shrimp masala. Its served with raita, (yogurt dip) and Pickles.

Spicy Omelette is an Indian twist on the traditional omelette. It's made with onions, turmeric and chillies and is a great way to spice up brunch!

Semi-stewed in a kerala-style curry with vegetables. The fenugreek seeds and the shallots gives the unique flavor to the curry.

Totally addictive! Fish Molee is a famous fish curry from Kerala.The fish is stewed in coconut milk with mild spiced flavor.

A Kerala delicacy. Fish masala roast is a spicy and flavorful coated with fish.

Prawn masala is a gravy based masala prawn curry made using shrimp in south indian style using onions, tomatoes and coconut.

Fish Mango Curry is a dish prepared with fish and raw mangoes simmered in coconut milk gravy.

The curry leaves, coconut oil, Coconut pieces, Kudampuli and other spices join Prawns to make this extremely delicious!

Fish fry. Served with choice of rice or biryani.

Chicken ularthu. Served with choice of rice or biryani.

Ginger, lime, and sparkle.

Semi-stewed in a kerala-style curry with vegetables.

Morsels cooked with whole spices.

Popular indo-chinese dish of chicken.

Egg cooked with whole spices.

Morsels cooked with whole spices.

Egg beaten in a pan gently heated.

Spicy dry preparation of chicken.

Black gram curried in ethnic spices with a hint of coconut.

Stewed vegetables in coconut cream.

Paneer in spiced tomato sauce.

Cauliflower in manchurian sauce and spices.

Morsels cooked with whole spices.

A mutton recipe full of flavor and spices.

Tender beef cooked with mild spices and coconut.

A Kerala delicacy. King Fish in ethnic masala.

Morsels cooked with whole spices.

Semi-stewed in a kerala-style curry with vegetables.

Based on availability - chef's special.

Spicy red fish curry flavored with smoked coccum.

Prawns cooked with whole spices.

Chef's special refreshing drink.

Samovar tea from tea gardens India.

Ginger, lime, sparkle.