Malaikottai
About Malaikottai
If you're looking for Curry restaurants in Newark look no further. Malaikottai is known for having some of the best Curry in Newark. Located at 5988 Newpark Mall, Malaikottai is a great place to ...show more
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Medium sized prawns marinated with chef's special spices and deep fried.
Mashed potato and mixed vegetables with mild spices crumbled and deep fried.
Spicy. Cauliflower marinated in exotic spices and deep fried.
Spicy. Cubes of Indian cottage cheese marinated in exotic spices and deep fried.
Chicken wings made to the shape of a lollipop, marinated and deep fried.
Boneless chicken pieces marinated with exotic spices and deep fried.
Boneless cubes of tilapia fish marinated with exotic spices and deep fried.
Shredded vegetables battered with besan flour, rice flour and spices and deep fried.
Golden fried potatoes tossed with chili powder.
Egg with onion, chilies, and seasonings cooked on a tawa.
Anchovy fry. Fresh anchovies marinated with special masala and crispy fried.
Fish fry. Slices of fresh cat fish marinated with special masala and deep fried.
Chicken leg quarter marinated with exotic spices, baked and fried.
Traditional south Indian soup flavored with garlic, pepper, and cumin.
Spicy. Long-simmered goat bone soup, flavored with coconut milk and spices.
Vegetarian soup made from fresh curry leaves.
Spicy. Traditional chicken soup flavored with special chettinadu spices.
String hopper made with rice flour and pressed into the noodle and then steamed.
String hopper made with rice flour and pressed into the noodle and then steamed.
Steamed cake made from fermented rice and lentils.
Steamed cake made from fermented rice and lentils.
12 pieces. Steamed cake made from fermented rice and lentils.
Spicy.
Spicy. Cauliflower.
Spicy. Paneer.
With onion, tomato, and chili.
Bread made with wheat flour and shallow fried. Two pieces of chappati with khurma.
Layered bread made with refried flour and shallow fried. Two pieces of paratha.
Spicy.
Spicy.
Coconut-based gravy cooked with mixed vegetables.
Cut lady's finger cooked in special masala, onion, and tomato.
Spicy. Mixed vegetables cooked in Chettinad gravy.
Fresh vegetables cooked in kadhai gravy.
Chickpeas cooked in onion and tomato gravy.
Spicy. Indian brinjal slit, deep fried and cooked in tamarind based gravy.
Indian cottage cheese cooked in tandoor and served in a rich tomato and creamy gravy.
Spicy. Whole garlic cooked in typical south Indian curry.
Yellow moong dal cooked to correct consistency and tempered with jeera and garlic.
Fresh spinach cooked with Indian cottage cheese.
Prawns cooked in coconut based gravy.
Tender pieces of goat cooked in coconut based gravy.
Spicy. Minced chicken cooked in exotic spices.
Spicy. Prawn cooked in curry leaves based gravy with chef's special spices.
Spicy. Boiled egg cooked in pepper flavored gravy.
Spicy. Boneless pieces of goat cooked in special chettinadu spices.
Tender pieces of chicken cooked in curry leaves paste with chef's special spices.
Spicy. Chicken cooked with onion, tomato and finished with fresh ground pepper.
Fish curry. Slices of fresh catfish cooked with authentic spices in tamarind based gravy.
Chicken tikka cooked in a rich tomato and cream gravy.
Spicy. Chicken cooked in Chettinad gravy.
Spicy. Prawn pepper fry. Prawns cooked with onion and tomato and finished with fresh ground pepper.
Boiled egg cooked in onion and tomato gravy.
Spicy. Chicken cooked in fresh spinach based curry.
Chicken cooked with onion, tomato, and coconut based curry.
Spicy. Minced chicken cooked in exotic spices.
Basmati rice tossed with vegetables, chicken, and eggs.
Noodles tossed with vegetables, chicken, and eggs.
Cauliflower battered, deep fried and cooked in Manchurian sauce.
Basmati rice tossed with vegetables and eggs.
Noodles tossed with vegetables and eggs.
Baby corn battered, deep fried and cooked in Manchurian sauce.
Spicy. Indian cottage cheese batted, deeply fried and cooked in chili sauce.
Basmati rice tossed with vegetables.
Noodles tossed with vegetables.
Idly deep fried and cooked in Manchurian sauce.
Spicy. Boneless pieces of chicken battered, deeply fried and cooked in chili sauce.
Spicy. Basmati rice tossed with vegetables, egg, and shrimp.
Spicy. Noodles tossed with vegetables, egg, and shrimp.
Spicy. Batted baby corn tossed in soy sauce and black pepper.
Weekend only.
Weekend only. Your choice of flavors.
Your choice of flavors.
Egg with onion, chilies, and seasonings cooked on a tawa.
Two pieces. Chicken leg quarter marinated with exotic spices, baked, and fried.
Chicken wings made to the shape of lollipop, marinated, and deep fried.
Boneless chicken pieces marinated with exotic spices and deep fried.
Fish fry. Slices of fresh cat fish marinated with special masala and deep fried.
Anchovy fry. Fresh anchovies marinated with special masala and crispy fried.
Boneless cubes of tilapia fish marinated with exotic spices and deep fried.
Medium sized prawns marinated with chefs special spices and deep fried.
Golden fried potatoes tossed with chili powder.
Three pieces. Mashed potato and mixed vegetables battered.
Shredded vegetables battered with besan flour, rice flour, spices, and deep fried.
Cauliflower marinated in exotic spices and deep fried.
Cubes of Indian cottage cheese marinated in exotic spices and deep fried.
Traditional chicken soup flavored with special chettinadu spices.
Long simmered goat bone soup flavored with coconut milk and spices.
Vegetarian soup made from fresh curry leaves.
Traditional South Indian soup flavored with garlic, pepper, and cumin.
Mixed vegetables cooked in chettinadu gravy.
Coconut based gravy cooked with mixed vegetables.
Indian brinjal slit, deep fried, and cooked in tamarind based gravy.
Whole garlic cooked in typical South Indian curry.
Cut ladies finger cooked in special masala, onion, and tomato.
Fresh vegetables cooked in kadai gravy.
Yellow moongdal cooked and tempered with jeera and garlic.
Chick pea cooked in onion and tomato gravy.
Indian cottage cheese cooked in tandoor. Served in a rich tomato and cream gravy.
Indian cottage cheese cooked in kadai gravy.
Fresh spinach cooked with Indian cottage cheese.
Chicken cooked in chettinadu gravy.
Chicken cooked with onion, tomato, and finished with fresh ground pepper.
Chicken cooked with onion, tomato and coconut based curry.
Tender pieces of chicken cooked in curry leaves paste with chefs special spices.
Minced chicken cooked in exotic spices.
Chicken cooked in fresh spinach based curry.
Chicken tikka cooked in a rich tomato and cream gravy.
Boneless pieces of goat cooked in special chettinadu spices.
Tender pieces of goat cooked in coconut based gravy.
Boiled egg cooked in onion and tomato gravy.
Boiled egg cooked in pepper flavored gravy.
Fish curry. Slices of fresh cat fish cooked with authentic spices in tamarind based gravy.
Prawn pepper fry. Prawns cooked with onion and tomato and finished with fresh ground pepper
Prawns cooked in coconut based gravy.
Prawn cooked in curry leaves based gravy with chefs special spices.
Whole Dungeness crab cooked with special chettinad masala.
Steamed cake made from fermented rice and lentils.
Twelve pieces. Steamed cake made from fermented rice and lentils.
Steamed cake made from fermented rice and lentils.
Thin crispy pancake made with fermented rice and lentil batter. Served with three chutneys and sambhar.
Thin crispy pancake made with fermented rice and lentil batter. Served with three chutneys and sambhar.
Thin crispy pancake made with fermented rice and lentil batter. Served with three chutneys and sambhar.
Thin crispy pancake made with fermented rice and lentil batter. Served with three chutneys and sambhar.
Thin crispy pancake made with fermented rice and lentil batter. Served with three chutneys and sambhar.
Thin crispy pancake made with fermented rice and lentil batter. Served with three chutneys and sambhar.
Thin crispy pancake made with fermented rice and lentil batter. Served with three chutneys and sambhar.
Cauliflower. Thin crispy pancake made with fermented rice and lentil batter. Served with three chutneys and sambhar.
Thin crispy pancake made with fermented rice and lentil batter. Served with three chutneys and sambhar.
Paneer. Thin crispy pancake made with fermented rice and lentil batter. Served with three chutneys and sambhar.
Thin crispy pancake made with fermented rice and lentil batter. Served with three chutneys and sambhar.
Thin crispy pancake made with fermented rice and lentil batter. Served with three chutneys and sambhar.
Thick pancake made with fermented rice and lentil batter. Served with three chutneys.
Thick pancake made with fermented rice and lentil batter. Served with three chutneys.
Thick pancake made with fermented rice and lentil batter. Served with three chutneys.
With onion, tomato, and chili. Thick pancake made with fermented rice and lentil batter. Served with three chutneys.
Thick pancake made with fermented rice and lentil batter. Served with three chutneys.
Boneless pieces of chicken battered, deep fried, and cooked in chilly sauce.
Basmati rice tossed with vegetables.
Basmati rice tossed with vegetables, and egg.
Basmati rice tossed with vegetable, chicken, and egg.
Idly deep fried and cooked in Manchurian sauce.
Baby corn battered, deep fried, and cooked in Manchurian sauce.
Cauliflower battered, deep fried, and cooked in Manchurian sauce.
Indian cottage cheese battered, deep fried and cooked in chili sauce.
Battered baby corn in spice sauce and black pepper.
Basmati rice tossed with vegetable, egg, and shrimp.
Made with rice flour made and pressed into noodle and then steamed.
Made with rice flour and pressed into noodle and then steamed.
Two pieces. Bread made with wheat flour and shallow fried .
Layered bread made with refined flour and shallow fried.
Basmati rice cooked with special with chefs special exotic spices and condiments.
Basmati rice cooked with special with chefs special exotic spices and condiments.
Basmati rice cooked with special with chefs special exotic spices and condiments.
Special Chicken Biryani Made In Seeraga Samba Rice.
Two pieces.
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Non halal. Country style chicken cooked in a spicy gravy.
Non halal. Country style chicken cooked dry.
Golden Pampano marinated , baked and deep fried.
Chicken wings made to the shape of lollipops marinated and deep fried.
Spicy. Boneless pieces of goat cooked in special chettinadu spices.
Boneless chicken pieces marinated with exotic spices and deep fried.
Eggs with onion, chilis and seasonings cooked on a tawa.
Spicy. Cauliflower marinated in exotic spices and deep fried.
Spicy. Whole garlic cooked in typical South Indian curry.
Spicy. Mixed vegetables cooked in a chettinadu gravy.
Slices of fresh cat fish marinated with special masala and deep fried.
Spicy. Traditional chicken soup flavored with special chettinadu spices.
Spicy. Long simmered goat bone soup flavored with coconut milk and spices.
Vegetarian soup made with fresh curry leaves.
Traditional South Indian soup flavored with garlic, pepper and cumin.
Eggs with onion, chilis and seasonings cooked on a tawa.
Chicken leg quarter marinated with exotic spices baked and fried.
Chicken wings made to the shape of lollipops marinated and deep fried.
Boneless chicken pieces marinated with exotic spices and deep fried.
Slices of fresh cat fish marinated with special masala and deep fried.
Fresh anchovies marinated with special masala and crispy fried.
Boneless cubes of tilapia fish marinated with exotic spices and deep fried.
Medium sized prawns marinated with chef's special spices & deep fried.
Golden fried potatoes tossed with chili powder.
Mashed potato and mixed vegetables with mild spices crumbled and deep fried.
Shredded vegetables battered with besan flour, rice flour and spices and deep fried.
Spicy. Cauliflower marinated in exotic spices and deep fried.
Spicy. Cubes of Indian cottage cheese marinated in exotic spices and deep fried.
Spicy.
Spicy.
Spicy.
With 3 toppings: Onion, tomato, chili.
Spicy. Mixed vegetables cooked in a chettinadu gravy.
Coconut based gravy cooked with mixed vegetables.
Spicy. Indian brinjal slit, deep fried and cooked in tamarind based gravy.
Spicy. Whole garlic cooked in typical South Indian curry.
Cut ladies finger cooked in special masala, onion and tomato.
Fresh vegetables cooked in kadai gravy.
Yellow moongdal cooked to correct consistency and tempered with jeera and garlic.
Chick pea cooked in onion and tomato gravy.
Indian cottage cheese cooked in tandoor and served in a rich tomato and cream gravy.
Indian cottage cheese cooked in kadai gravy.
Fresh spinach cooked with Indian cottage cheese.
Spicy. Chicken cooked in chettinadu gravy.
Very spicy. Chicken cooked with onion, tomato, finished with fresh ground pepper.
Chicken cooked with onion and tomato and coconut based curry.
Spicy. Tendor chicken pieces cooked in curry paste with chef's special spices.
Spicy. Minced chicken cooked in exotic spices.
Chicken cooked in fresh spinach based curry.
Chicken tikka cooked in a rich tomato and cream gravy.
Tender pieces of goat cooked in coconut based gravy.
Spicy. Boneless pieces of goat cooked in special chettinadu spices.
Boiled egg cooked in onlon and tomato gravy.
Spicy. Boiled egg cooked in pepper flavored gravy.
Very spicy. Fresh cat fish slices cooked with authentic spices in tamarind based gravy.
Very spicy. Prawns cooked with onion, tomato and finished with fresh ground pepper.
Prawns cooked in coconut based gravy.
Spicy. Prawn cooked in curry leaves based gravy with chef's special spices.
Idly/baby corn/cauliflower deep fried and cooked in manchurian sauce.
Very spicy. Indian cottage cheese battered, deep fried and cooked in chili sauce.
Very spicy. Battered baby corn tossed in soy sauce and black pepper.
Very spicy. Boneless chicken pieces battered, deep fried and cooked in chili sauce.
Basmati rice/noodles tossed with vegetables.
Basmati rice/noodles tossed with vegetables and egg.
Basmati rice/noodles tossed with vegetables, chicken and egg.
Basmati rice/noodles tossed with vegetables, shrimp and egg.
Online Ordering Options
(See pickup options)Last updated December 9, 2020