Malaya

Coriander, cumin spiced, sweet chili sauce.

Turmeric crepe, panang curry.

Griddled flat bread, panang curry.

Cabbage, carrot, shallot, peanut, lime, dry shrimp.

Sri lankan fish cutlets with potatoes and spices, sweet chili sauce.

In soy broth.

Poached chicken breast, hainanese rice, ginger scallion sauce and chili lime vinaigrette.

Fried rice served with satay.

Bell peppers, cashews, onions, bird’s eye chili.

Coconut rice, sambal, peanut, anchovies, cucumber, hard boiled eggs.

Egg noodles, garlic and scallions.

Egg noodles, shrimp, chili and coconut.

Chinese broccoli, mushroom sauce. Served with white rice.

Mustard seed, curry leaves, chili and vinegar. Served with white rice.

Sour and spicy stew. Served with white rice.

Potatoes, turmeric, coconut curry. Served with white rice.

Bird’s eye chili, curry leaves, garlic. Served with white rice.

Top sirloin beef or chicken telicherry pepper. Served with white rice.

Onion and gailan, wok-fried top sirloin beef in a sweet and tangy sauce. Served with white rice.

Lemon grass, basil and coconut milk. Served with white rice.

Chili, peanut, paprika and coconut milk. Served with white rice.

Cinnamon, clove, kaffir lime leaf and coconut. Served with white rice.

Fresh salmon, lemongrass, chili and galangal. Served with white rice.

Bird’s eye chili, curry leaves and garlic. Served with white rice.

Whole Tai snapper with cilantro chili dipping sauce and mango salad. Served with white rice.

Lemongrass, chili and galangal. Served with white rice.

Fresh salmon in sour and spicy stew. Served with white rice.

Lemon grass and coriander spiked chicken and beef skewers, peanut sauce.

A traditional turmeric crepe served with panang curry.

Griddled flat bread served with panang curry.

In soy broth.

Poached chicken breast, “Hainanese” rice, ginger scallion sauce and chili lime vinaigrette.

Fried rice served with satay.

Coconut rice with sambal, fried peanuts, fried anchovies, cucumbers, and hard boiled eggs.

Egg noodles with garlic and scallions.

Flat rice noodles, bok choy, charred scallions in a chicken broth.

Egg noodles, shrimp, chili and coconut.

A red curry with peanuts, paprika, and vegetables. Served with white rice.

Lemon grass, Thai basil curry and vegetables. Served with white rice.

Cinnamon, clove, kaffir lime leaf, coconut. Served with white rice.

Wok fried black pepper chicken or beef . served with white rice.

Onion and gailan wok fried beef in a sweet and tangy sauce. Served with white rice.

Fresh salmon, lemon grass, chili and galangal.

Fresh salmon in a sour and spicy stew. Served with white rice.

Potatoes, turmeric, coconut curry served with white rice.

Bird’s eye chili, curry leaves, garlic. Served with white rice.

Chinese broccoli and mushroom sauce.

Griddled flat bread. Served with potato curry.

A traditional turmeric crepe. Served with potato curry.

Carrots, cabbage, soy and bean sprouts puffs. Served with sweet chili sauce.

Cabbage, carrot, shallot, peanut and lime.

Snow peas, onions and bell peppers.

Bell peppers, cashews, onions and bird’s eye chili.

Flat noodles with garlic and scallions.

Thin rice noodles, turmeric, bird’s eye chili and bell pepper.

Thin rice noodles, bell pepper, bird’s eye chili, basil and cherry tomatoes.

Lemon grass, basil, vegetables, coconut milk. Served with white rice.

Potatoes, turmeric and coconut curry. Served with white rice.

Sour and spicy stew. Served with white rice.

Bird’s eye chili, curry leaves, garlic. Served with white rice.

Chinese broccoli and mushroom sauce.

Bok choy and mushroom sauce.

Seasonal steamed vegetable.

Seasoned crispy chicken tenders with french fries, comes with kids drink and a scoop of ice cream.

Jasmine rice in chicken broth.

Seasonal steamed vegetable trio.

Sri Lankan Fish Cutlets with Potatoes , Spices and Sweet chili Sauce

Spice marinated skewers with a peanut sauce.

Coriander, Cumin spiced , Sweet Chili Sauce

A traditional turmeric crepe served with panang curry.

Griddled flatbread served with panang curry.

Young mango slaw dressed with lime peanuts, and crispy shrimp. Vegetarian option.

In Soy Broth

Poached Chicken Breast, "Hainanese" Rice, Ginger Scallion Sauce and Chili Lime Vinaigrette

Fried rice served with satay.

Egg noodles with garlic and scallions.

Thin Rice Noodles, Turmeric, Bird's Eye Chili, Bell Pepper (vegetarian option)

Egg Noodles, Garlic, Scallions

Coconut rice Sambal, Peanuts, Anchovies, Cucumbers, and Hard-Boiled Eggs.

Bell Peppers, Cashews, Onions, Birds's eye Chili (vegetarian option)

Lemongrass, Chili and Galangal

Lemongrass, Chili, Galangal.

Whole Tai Snapper with Cilantro Chili Dipping Sauce, Mango Salad

Bird's Eye Chili, Curry Leaves, Garlic

Daily Catch, Lemongrass, Chili, Galangal

Onion and Gailan, Wok-fried Wagyu Rib in a sweet and Tangy Sauce

Wagyu Rib, Telicherry Pepper

Chinese Broccoli, Mushroom sauce

Mustard seed, Curry Leaves, Chili and Vinegar

Sour and SpicyStew

Potatoes, Turmeric and Coconut Curry

Bird's Eye Chili, Curry Leaves, Garlic

A basil and coconut milk curry.

A red curry with peanuts and paprika.

Cinnamon, Clove, Kaffir Lime leaf, Coconut

Steamed brown rice.

Steamed jasmine rice.

Jasmine rice cooked in coconut milk.

Jasmine rice cooked in chicken broth.

Simmered six hours with aromatics.