Mama Coco

Four pieces. Pollo, salasa verde, asada, chile de arbol salsa, pastor, cored fresh pineapple, shrimp, and chipotle aioli salsa.

Shrimp, fresh avocado, onions, avocado, and cilantro.

Red snapper, fresh avocado, lime juice, tomatoes, cilantro, serrano chile, and red onions.

Melted Oaxaca cheese with rajas and corn.

Homemade turnovers with huitlacoche, epazote, zucchini, corn, and Oaxaca cheese.

Crispy masa bread calamari, serrano chile, and lemon served with chipotle aioli.

Avocado, cilantro, lime juice, shallots, tomato, serrano chile, and queso fresco. Served with chips.

Tomato broth, onions, tortilla strips, avocado, grilled chicken, Nuevo Mexico chile, and queso fresco.

Baby greens, black beans, guacamole, pico de gallo, sauteed onions, cream, cotija cheese, and serrano dressing.

Red cabbage, avocado, carrots, mango, red peppers, snow peas, and tamari ginger vinaigrette.

Romaine lettuce, pepita, cotija cheese, fire roasted corn, and anchovy dressing.

Lettuce leaves, poblano peppers, tomato, red onion, lime juice, avocado, cilantro mint vinaigrette.

Lettuce, cilantro lime rice tortilla strips, and sour cream dressed with chipotle aioli.

Black beans, rice, pico de gallo, guacamole, cream, cheese.

Black beans, red rice, romaine lettuce, mozzarella cheese, cream and your choice of sauce.

Black beans, red rice, romaine lettuce, mozzarella cheese, cream and your choice of sauce.

Mozzarella cheese, sauteed peppers, guacamole, pico de gallo, flour tortilla, served with pinto beans and rice.

Pan roasted snapper served with sauteed zucchini, corn, peppers, mango, relish, squash puree, and coconut rice.

Sauteed shrimp, roasted peppers, onions, cilantro rice, and diablo salsa.

Adobo marinated grilled skirt steak, grilled cactus, green onion, pinto beans, salsa rostizada, red rice.

Steak dilanesa, onion, avocado, tomatoes, lettuce, queso fresco, chilies vinegar, and mayonnaise.

Chipotle aioli, Oaxaca cheese, pork meat, and grilled pineapple.

Grilled chicken breast, onion, avocado, queso fresco, tomatoes, lettuce, and chilli vinegar.

Corn tortilla, romanita, queso cotija, and cream on a red tomato sauce. Served with pinto beans and rice.

Plate of two soft tortilla served with salsa, pinto beans, and rice.

Flour tortilla, pinto beans, rice, and cheese.

Flour tortilla and mozzarella cheese. Served with rice and pinto beans.

Deep fried sweet dough rolled in cinnamon and brown sugar. Served with vanilla ice cream.

Rich moist chocolate cake with Mexican chocolate sauce. Served with vanilla ice cream.

Bread pudding made with Latino style bread, vanilla extract, cinnamon, homemade rich, and creamy pudding.

Homemade vanilla extract with fried sugar topping and coconut milk.

Black beans, rice, pico de gallo, guacamole, cream, cheese, and your choice of bread.

Fresh pasilla pepper stuffed with cheese and beans. Served in a light tomato sauce with red rice.

Black beans, red rice, romaine lettuce, mozzarella cheese, cream, and your choice of sauce.

Grilled chicken and homemade mole sauce topped with chayote. Served with red rice and cabbage slaw.

Sauteed shrimp, roasted pepper, and onion. Served with cilantro rice and topped with diablo salsa.

Braised pork shoulder, achiote marinated, and slow cooked in banana leaves. Served with coconut rice and mango salad.

Pan roasted snapper. Served with sauteed zucchini, corn, peppers, mango, relish, squash puree, and coconut rice.

Pan roasted salmon, red rice, chayote, carrots, green beans, and veracruz salsa.

Grilled skirt steak served with mole enchiladas, guacamole, onions, rajas poblanos, pinto beans, and red rice.

Four pieces. Pollo, salasa verde, asada, chile de arbol salsa, pastor, cored fresh pineapple, shrimp, and chipotle aioli salsa.

Red snapper, fresh avocado, lime juice, tomatoes, cilantro, serrano chile, red onions.

Shrimp, fresh avocado, onions, avocado, and cilantro.

Melted Oaxaca cheese with rajas and corn.

Homemade turnovers with huitlacoche, epazote, zucchini, corn, and Oaxaca cheese.

Crispy masa bread calamari, serrano chile, and lemon served with chipotle aioli.

Avocado, cilantro, lime juice, shallots, tomato, serrano chile, and queso fresco. Served with chips.

Tomato broth, onions, tortilla strips, avocado, grilled chicken, Nuevo Mexico chile, and queso fresco.

Lettuce, cilantro lime rice tortilla strips, and sour cream dressed with chipotle aioli.

Baby greens, black beans, guacamole, pico de gallo, sauteed onions, cream, cotija cheese, and serrano dressing.

Red cabbage, avocado, carrots, mango, red peppers, snow peas, and tamari ginger vinaigrette.

Romaine lettuce, pepita, cotija cheese, fire roasted corn, and anchovy dressing.

Lettuce leaves, poblano peppers, tomato, red onion, lime juice, avocado, and cilantro mint vinaigrette.

Deep fried sweet dough rolled in cinnamon and brown sugar. Served with vanilla ice cream.

Rich moist chocolate cake with Mexican chocolate sauce. Served with vanilla ice cream.

Bread pudding made with Latino style bread, vanilla extract, cinnamon, homemade rich, and creamy pudding.

Homemade vanilla extract with fried sugar topping and coconut milk.

Corn tortilla, romanita, queso cotija, and cream on a red tomato sauce. Served with pinto beans and rice.

Plate of two soft tortilla served with salsa, pinto beans, and rice.

Flour tortilla, pinto beans, rice, and cheese.

Flour tortilla and mozzarella cheese. Served with rice and pinto beans.

Avocado, cilantro, lime juice, shallots, tomato, serrano chile, and queso fresco. Served with chips.

Crispy masa bread calamari, serrano chile, and lemon. Served with chipotle aioli.

Homemade turnovers with huitlacoche, epazote, zucchini, corn, and oaxaca cheese.

Corn flour masa topped with pinto beans, choice of meat, lettuce, sour cream, salsa, and cotija cheese rimp, fresh avocado, onions, avocado, and cilantro.

Melted oaxaca cheese with rajas and corn.

Red snapper, fresh avocado, lime juice, tomatoes, cilantro, serrano chile, and red onions.

Shrimp, fresh avocado, onions, avocado, and cilantro.

Crispy tortillas with chihuahua cheese, whole black beans, roasted corn, guacamole, pico de gallo, and sour cream topped with chipotle aioli.

Mixed green salad, jicama, mango, and cucumber dressed with serrano vinaigrette.

Tomato broth, onions, tortilla strips, avocado, shredded chicken, Nuevo Mexico chile, and queso fresco.

Lettuce leaves, green peppers, tomato, red onion, lime juice, and avocado with cilantro mint vinaigrette.

Romaine lettuce, pepita, cotija cheese, and fire-roasted corn with anchovy dressing.

Red cabbage, avocado, carrots, mango, red peppers, and snow peas with tamari-ginger vinaigrette.

Lettuce, cilantro-lime rice, tortilla strips, and sour cream dressed with chipotle aioli.

Baby greens, black beans, guacamole, pico de gallo, saluted onions, cream, and cotija cheese with serrano dressing.

Black beans, rice, pico de gallo, guacamole, sour cream, and cheese in your choice of tortilla (flour, tomato, spinach, and whole wheat).

Pollo, salsa verde, asada, chile de arbol salsa, pastor, cored fresh pineapple, and shrimp with chipotle aioli salsa. Plate for four.

Plate of two chicken and pork tamales. Served with pinto beans and red rice. Topped with guacamole, pico de gallo, sour cream, and chipotle aioli.

Rolled fried corn tortillas topped with guacamole, lettuce, sour cream, and queso fresco. Served with pinto beans and red rice. Choice of chicken or beef and red or green sauce.

Boneless chicken breast dressed in chipotle sauce. Served with cilantro rice and pinto bean.

Pan-roasted snapper topped with jícama, mango, cucumber, and aioli sauce. Served with red rice and pinto beans.

Corn tortilla, mozzarella cheese, sour cream, and choice of meat. Served with red rice and black beans.

Corn tortilla, mozzarella cheese, sour cream, and choice of meat. Served with red rice and black beans.

Black beans, red rice, romaine lettuce, mozzarella cheese, cream, and your choice of red or green salsa.

Mozzarella cheese, sautéed peppers, guacamole, pico de gallo, and flour tortilla. Served with pinto bean and rice.

Black beans, cactus salad, cheese, sour cream, and green salsa. Your choice of meat.

Shrimp sautéed with garlic, lime, wine, and butter. Served with cilantro rice and pinto beans topped with mango jicama salad.

Adobo-marinated grilled skirt steak, grilled cactus, green onion, pinto beans, red rice, and salsa rostizada.

Sautéed shrimp, roasted peppers, onions, cilantro rice, and diablo salsa.

Pan-roasted snapper served with sautéed zucchini, corn, peppers, mango, relish, squash purée, and coconut rice.

Corn tortilla filled with red snapper, shrimp, crab, and mozzarella cheese. Topped with green poblano cream sauce and served with red rice and black beans.

Combination of chopped fish, salmon, shrimp, crab, and calamari. Served with red rice and chipotle aioli.

Grilled chicken breast, onion, avocado, queso fresco, tomatoes, lettuce, and chili vinegar. Mexican-style sandwiches on telera bread.

Chipotle aioli, oaxaca cheese, pork meat, and grilled pineapple. Mexican-style sandwiches on telera bread.

Steak milanesa, onion, avocado, tomatoes, lettuce, queso fresco, chili vinegar, and mayonnaise. Mexican-style sandwiches on telera bread.

Flour tortilla and mozzarella cheese served with rice and pinto beans.

Flour tortilla, pinto beans, rice, and cheese.

Soft tortilla served with salsa, pinto beans, and rice. Plate of two.

Two rolled corn tortillas fried and topped with sour cream, queso fresco, and choice of meat. Served with rice and pinto beans.

Homemade vanilla extract with fried sugar topping and coconut milk.

Bread pudding made with Latino style bread, vanilla extract, and cinnamon with homemade rich and creamy pudding.

Rich and moist chocolate cake with Mexican chocolate sauce. Served with vanilla ice cream.

Deep fried sweet dough rolled in cinnamon and brown sugar. Served with vanilla ice cream.

Avocado, cilantro, lime juice, shallots, tomato, serrano chile, and queso fresco. Served with chips.

Crispy masa bread calamari, serrano chile, and lemon. Served with chipotle aioli.

Homemade turnovers with huitlacoche, epazote, zucchini, corn, and oaxaca cheese.

Corn flour masa topped with pinto beans, choice of meat, lettuce, sour cream, salsa, and cotija cheese rimp, fresh avocado, onions, avocado, and cilantro.

Melted oaxaca cheese with rajas and corn.

Red snapper, fresh avocado, lime juice, tomatoes, cilantro, serrano chile, and red onions.

Shrimp, fresh avocado, onions, avocado, and cilantro.

Crispy tortillas with chihuahua cheese, whole black beans, roasted corn, guacamole, pico de gallo, and sour cream topped with chipotle aioli.

Mixed green salad, jicama, mango, and cucumber dressed with serrano vinaigrette.

Tomato broth, onions, tortilla strips, avocado, shredded chicken, Nuevo Mexico chile, and queso fresco.

Lettuce leaves, green peppers, tomato, red onion, lime juice, and avocado with cilantro mint vinaigrette.

Romaine lettuce, pepita, cotija cheese, and fire-roasted corn with anchovy dressing.

Red cabbage, avocado, carrots, mango, red peppers, and snow peas with tamari-ginger vinaigrette.

Lettuce, cilantro-lime rice, tortilla strips, and sour cream dressed with chipotle aioli.

Baby greens, black beans, guacamole, pico de gallo, saluted onions, cream, and cotija cheese with serrano dressing.

Black beans, rice, pico de gallo, guacamole, sour cream, and cheese in your choice of tortilla (flour, tomato, spinach, and whole wheat).

Pollo, salsa verde, asada, chile de arbol salsa, pastor, cored fresh pineapple, and shrimp with chipotle aioli salsa. Plate for four.

Plate of two chicken and pork tamales. Served with pinto beans and red rice. Topped with guacamole, pico de gallo, sour cream, and chipotle aioli.

Rolled fried corn tortillas topped with guacamole, lettuce, sour cream, and queso fresco. Served with pinto beans and red rice. Choice of chicken or beef and red or green sauce.

Boneless chicken breast dressed in chipotle sauce. Served with cilantro rice and pinto bean.

Boneless beef short rib served with black beans, rice, and salsa verde.

Pan-roasted snapper topped with jícama, mango, cucumber, and aioli sauce. Served with red rice and pinto beans.

Black beans, red rice, romaine lettuce, mozzarella cheese, cream, and your choice of red or green salsa.

Fresh pasilla pepper stuffed with cheese, and beans. Served in a light tomato sauce with red rice.

Corn tortilla, mozzarella cheese, sour cream, and choice of meat. Served with red rice and black beans.

Corn tortilla, mozzarella cheese, sour cream, and choice of meat. Served with red rice and black beans.

Grilled chicken and homemade mole sauce topped with chayote. Served with red rice and cabbage slaw.

Shrimp sautéed with garlic, lime, wine, and butter. Served with cilantro rice and pinto beans topped with mango jicama salad.

Sauteed shrimp, roasted pepper, and onion served with cilantro rice and topped with diablo salsa.

Braised pork shoulder, achiote-marinated, and slow-cooked in banana leaves. Served with coconut rice and mango salad.

Corn tortilla filled with red snapper, shrimp, crab, and mozzarella cheese. Topped with green poblano cream sauce and served with red rice and black beans.

Pan-roasted snapper served with sautéed zucchini, corn, peppers, mango, relish, squash purée, and coconut rice.

Grilled skirt steak with mole enchiladas, guacamole, onions, rajas poblanas, pinto beans, and red rice.

Pan-roasted salmon, red rice, chayote, carrots, green beans, and Veracruz salsa.

Combination of chopped fish, salmon, shrimp, crab, and calamari. Served with red rice and chipotle aioli.

Flour tortilla and mozzarella cheese served with rice and pinto beans.

Flour tortilla, pinto beans, rice, and cheese.

Soft tortilla served with salsa, pinto beans, and rice. Plate of two.

Two rolled corn tortillas fried and topped with sour cream, queso fresco, and choice of meat. Served with rice and pinto beans.

Homemade vanilla extract with fried sugar topping and coconut milk.

Bread pudding made with Latino style bread, vanilla extract, and cinnamon with homemade rich and creamy pudding.

Rich and moist chocolate cake with Mexican chocolate sauce. Served with vanilla ice cream.

Deep fried sweet dough rolled in cinnamon and brown sugar. Served with vanilla ice cream.

Avocado, cilantro, lime juice, shallots, tomato, serrano chile, queso fresco, served with chips.

Black beans, red rice, romaine lettuce, mozzarella cheese, cream, choice of red or green salsa.

Pollo, salsa verde. Asada, chile de arbol salsa. Pastor, cored fresh pineapple. Shrimp, chipotle aioli salsa.

Tomato broth, onions, tortilla strips, avocado, shredded chicken, nuevo Mexico chile, queso fresco.

Baby greens, black beans, guacamole, pico de gallo, sauteed onions, cream, cotija cheese, serrano dressing.

Braised pork shoulder, achiote-marinated and slow-cooked in banana leaves, served with coconut rice & mango salad.

Crispy masa bread calamari, serrano chile, lemon, served with chipotle aioli.

Red cabbage, avocado, carrots, mango, red peppers, snow peas, tamari-ginger vinaigrette.

Homemade turnovers with huitlacoche, epazote, zucchini, corn, Oaxaca cheese.

Pan-roasted snapper, served with sauteed zucchini, corn, peppers, mango, relish, squash puree, coconut rice.

Crispy tortillas with chihuahua cheese, whole black beans, roasted corn, guacamole, pico de gallo, sour cream, topped with chipotle aioli

Avocado, cilantro, lime juice, shallots, tomato, serrano chile, queso fresco, served with chips.

Crispy masa bread calamari, serrano chile, lemon, served with chipotle aioli.

Homemade turnovers with huitlacoche, epazote, zucchini, corn, Oaxaca cheese.

Masa pelliscada asada served with black beans, chile de arbol, cotija cheese. Pollo served with pinto bean, salsa verde, cream.

Melted Oaxaca cheese with rajas, corn.

Red snapper, fresh avocado, lime juice, tomatoes, cilantro, serrano chile, red onions.

Shrimp, fresh avocado, onions, avocado, cilantro.

Pollo, salsa verde. Asada, chile de arbol salsa. Pastor, cored fresh pineapple. Shrimp, chipotle aioli salsa.

Lettuce leaves, poblano peppers, tomato, red onion, lime juice, avocado, cilantro mint vinaigrette.

Mixed green salad, jicama,mango,cucumber, dressed with serrano vinaigrette.

Romaine lettuce, pepita, cotija cheese, fire-roasted corn, anchovy dressing.

Red cabbage, avocado, carrots, mango, red peppers, snow peas, tamari-ginger vinaigrette.

Lettuce, cilantro-lime rice tortilla strips, sour cream dressed with chipotle aioli.

Baby greens, black beans, guacamole, pico de gallo, sauteed onions, cream, cotija cheese, serrano dressing.

Tomato broth, onions, tortilla strips, avocado, shredded chicken, nuevo Mexico chile, queso fresco.

Boneless beef short rib served with black beans, red rice and green salsa.

Plate of two tamales, served with pinto beans and red rice. topped with guacamole, pico de gallo,sour cream and chipotle aioli. choice of chicken or beef.

Combination of chopped fish,salmon,shrimp,crab and calamari. served in red rice and chipotle aioli.

Corn tortilla,mozzarella cheese,sour cream. served with red rice and black beans.

Corn tortilla,mozzarella cheese, sour cream. served with red rice and black beans

Corn tortilla filled with red snapper, shrimp, crab, mozzarella cheese, topped with green poblano cream sauce, served with red rice & black beans.

Boneless chicken breast dressed in chipotle sauce. Served with cilantro rice and pinto beans.

Rolled fried corn tortilla topped with guacamole,lettuce,sour cream, queso fresco. served with pinto beans and red rice. choice of chicken or beef.

Shrimp sauteed with garlic,lime,wine and butter. served with cilantro rice and pinto beans. Topped with mango,jicama, cucumber salad.

Grilled skirt steak served with mole enchiladas, guacamole, onions, rajas poblanas, pinto beans, red rice.

Pan-roasted salmon, red rice, chayote, carrots, green beans, veracruz salsa.

Boneless beef short rib simmered in mole de olla, chayote, corn, green beans, carrots.

Pan-roasted snapper, served with sauteed zucchini, corn, peppers, mango, relish, squash puree, coconut rice.

Sauteed shrimp, roasted pepper, onion, served with cilantro rice, topped with diablo salsa.

Braised pork shoulder, achiote-marinated and slow-cooked in banana leaves, served with coconut rice & mango salad.

Grilled chicken, homemade mole sauce topped with chayote, served with red rice & cabbage slaw.

Pan-roasted snapper topped with jicama, mango, cucumber and aioli sauce, served with red rice and pinto beans.

Black beans, red rice, romaine lettuce, mozzarella cheese, cream, choice of red or green salsa.

Fresh pasilla pepper stuffed with cheese, beans, served in a light tomato sauce with red rice.

Black beans, rice, pico de gallo, guacamole, sour cream, cheese, choice of tortilla (flour, tomato, spinach, whole wheat.

Two rolled corn tortillas fried and topped with sour cream,queso fresco. served with red rice and pinto beans.

Soft tortilla served with pinto beans and rice

Flour tortilla, pinto beans, rice, cheese

Flour tortilla, mozzarella cheese, served with rice and pinto beans

Flour Tortilla, mozzarella cheese, served with rice and pinto beans

Homemade vanilla extract with fried sugar topping and coconut milk

Rich moist chocolate cake with Mexican chocolate sauce, served with vanilla ice cream

Bread pudding made with mexican bread, vanilla extract, cinnamon & homemade rich creamy pudding

Deep fried sweet dough rolled in cinnamon and brown sugar, served with vanilla ice cream