Mandarin Gourmet

Homemade dumplings with minced pork steam and pan-seared.

Shredded cabbage, onions and carrots wrapped in a golden brown what.

Crisp lettuce and chicken breast tossed with the house special dressing.

Marinated tender chicken pieces wrapped in foil.

Gulf shrimp coated in a thin, crisp batter and a hint of garlic.

Crab and cream cheese in wonton fried to a crispy golden brown.

Skewered slices of teriyaki marinated beef served on a hibachi.

Spring rolls, prawns, teriyaki beef, ribs, paper chicken, crab puffs.

Succulent baby back ribs glazed with our own honey sauce.

Chicken and crunchy vegetables in a light sauce with lettuce cups.

Iceberg lettuce, prawns, beef and shredded chicken.

Shrimp and crunchy vegetables in a light sauce with lettuce cups.

Shrimp, scallops, and lobster, vegetables in a light chicken stock. Served with sizzling rice.

Sliced chicken breast and vegetables in a light chicken stock. Served with sizzling rice.

Water chestnut, mushrooms, cilantro and beef with egg white.

Tender minced chicken and corn combined with a rich broth and egg whites.

Chicken, tree ears and tofu in a vinegar and pepper broth.

Our classic soup with shrimp, scallops, tofu and spinach.

Tender minced chicken, lobster, combined with a rich broth and egg whites.

Dumplings, snow peas, broccoli, shrimp, chicken and pork.

Prawns crisp-sautéed and honeyed walnuts in a tangy sauce.

Battered chicken breast with sesame seeds in a tangy sauce.

Fish fillet, scallions, ginger, cilantro and soy on fiery platter.

Lightly battered prawns sautéed with a pungent sauce.

Golden crunchy lightly battered breast meat in a zesty sauce.

Chicken with garlic sauce, green onion, cilantro and ginger.

Our own delectable recipe, crispy skin, tender meat, pancakes.

Chicken chunks with chilies and vegetables in a tangy sauce.

Shrimp, beef, scallops, and peanuts sautéed in kung pao sauce.

Sautéed prawns, scallops, lobster and vegetables in a nest.

Marinated steak, onion and chili peppers served on a sizzling platter.

Battered chunks of pork filet toss cooked with imperial sauce.

Beef stir-fried with tangerine peels and chilies in a spicy sauce.

Chicken breast, dried chili pod and bell pepper in a spicy sauce.

Slices of lightly battered beef sautéed in a distinctive citrus sauce.

Prawns with a zesty salt and pepper coating.

Golden-battered scallops with a zesty salt and pepper coating.

Stir-fried until dried and tossed in a spicy garlic sauce.

Beef sautéed in a spicy hunan sauce and served in steamed broccoli.

Flank steak, water chestnuts in a saucy blend of ingredients.

Beef tenderloin, garden green broccoli.

Flank stead sautéed with mushrooms in a house sauce.

Beef, scallions and chilies in a zesty sauce on a bed of crispy rice noodles.

Beef and crunchy asparagus in black bean sauce.

Golden crunchy lightly battered slices of beef in a zesty sauce.

Beef and crunchy veggies in the house sauce.

Tender beef, snow peas, water chestnuts and mushrooms in oyster sauce.

Lamb, green onion and a touch of ginger sautéed in the house sauce.

Lamb sautéed in a spicy hunan sauce and served in ring of broccoli.

Slices of lamb, chilies and green onions served on a bed of crispy rice noodles.

Shredded pork, cabbage with fluffed egg and pancakes.

Stir-fried shredded pork in a tangy peking sauce and served with green onion.

Lightly battered pork with bell peppers, onions and pineapple.

Shredded pork, water chestnuts in a saucy blend of ingredients.

Prawns, snow peas, baby corn, water chestnuts and mushrooms still sizzling.

Prawns, garden fresh asparagus in a black bean sauce.

Stir fried with bell pepper & chopped onions in our chef's special black bean sauce.

Scallops, chilis, water chestnuts, green onion and peanuts in a spicy sauce.

A sauté of large prawns in a spicy sauce of tomato and chili.

Two complementary styles of prawns served together.

Prawns in an enriched sauce with green peas and bits of carrots.

Prawns sautéed with bell peppers and onions in a spicy curry sauce.

Battered prawns, bell peppers, onions, carrots and pineapple.

Gulf prawns with bits of zucchini, celery and cashew nuts.

Scallops, water chestnuts and tree ears sautéed in a tangy sauce.

Prawns, chilis, water chestnuts, green onion and peanuts in a spicy sauce.

Prawns, garden green broccoli and snow peas in a white sauce.

Succulent large gulf prawns in szechuan sauce.

Chicken with water chestnuts and dried chili pods with peanuts.

Breast meat with broccoli and snow peas in a white sauce.

Crunchy chicken breast glazed with our tangy lemon sauce.

Tossed in a pungent sauce served on snow peas and honeyed walnuts.

Breast meat with bell peppers, onions, carrots and pineapple.

Crisp sautéed in a tangy cream sauce, topped with honeyed walnuts.

Sautéed in a spicy hunan sauce and served with steamed broccoli.

Diced chicken, celery and zucchini topped with cashews.

Chicken breast with water chestnuts, mushrooms and snow peas.

Breaded breast meat topped with a tangy garlic sauce.

Breast meat stir-fried with tangerine peels and chilies in a spicy sauce.

Chicken sautéed with onions and bell peppers in a curry sauce.

Tofu quick fried and toss cooked with vegetables in a tangy sauce.

Pillows of soft tofu, sautéed in black bean sauce.

Crisp slivers of asparagus stir-fried.

Tofu cubes, sautéed with green onions in a hot spicy sauce.

Spinach sautéed in a white wine sauce.

Crispy tofu pillows with garlic and chilies, dusted with salt & pepper.

Tofu and Chinese vegetables toss cooked in a house soy flavored sauce.

Broccoli florets quick sautéed in a spicy garlic sauce.

Crunchy snow peas and water chestnuts sautéed together.

Sautéed cabbage and egg served with 4 pancakes, scallions.

Eggplant sautéed in a hot and spicy garlic sauce.

Mixture of fresh vegetables toss cooked in a delicious white sauce.

Lightly battered eggplant tossed in a spicy garlic sauce.

Cabbage, carrots, baby corn with stir-fried noodles.

Choice of pork, chicken or beef combined with chopped carrots, peas, onions and eggs.

Choice of pork, chicken or beef with stir-fried noodles.

Crunchy noodles and assorted vegetables on a sizzling platter.

Thick rice noodles, bean sprouts, green onion, shrimp, chicken, scallops.

Beef, chicken and shrimp with carrots, peas, onions and eggs.

Thick rice noodles, bean sprouts, green onion and chicken or beef.

Carrots, peas, baby corn, onions and eggs with rice.

Beef, chicken and shrimp combined with chopped cabbage.

Noodles, shrimp, scallops, beef and veggies on a sizzling platter.

Soup - wor wonton soup. Appetizers - spring rolls, golden battered prawns. Choose one entree per person

Soup- three flavors sizzling rice soup. Appetizers - golden battered prawns, paper wrapped chicken, chicken salad, and beef teriyaki strips.

Jumbo prawns sautéed in a tangy fruity sauce of pineapple and lychee.

Boneless chicken, basil, whole garlic and jalapenos.

Prawns sautéed with zucchini and onion.

Crispy tofu, basil, whole garlic and jalapenos.

Battered chicken breast with sesame seeds in a tangy sauce.

Beef, scallions and chilies in a zesty sauce on a bed of crispy rice noodles.

Prawns crisp-sautéed and honeyed walnuts in a tangy sauce.

Stir-fried until dried and tossed in a spicy garlic sauce.

Lightly battered eggplant tossed in a spicy garlic sauce.

Fish fillet, scallions, ginger, cilantro and soy on fiery platter.

Soup - wor wonton soup. Appetizers: spring rolls, golden battered prawns.

Soup- three flavor sizzling rice soup. Appetizers: golden battered prawns, paper wrapped chicken, chicken salad, and beef teriyaki strips.

Iceberg lettuce, prawns, beef and shredded chicken.

Crisp lettuce and chicken breast tossed with the house special dressing.

Marinated tender chicken pieces wrapped in foil.

Chicken and crunchy vegetables in a light sauce with lettuce cups.

Shrimp and crunchy vegetables in a light sauce with lettuce cups.

Shredded cabbage, onions and carrots wrapped in a golden brown what.

Crab and cream cheese in wonton fried to a crispy golden brown.

Gulf shrimp coated in a thin, crisp batter and a hint of garlic.

Skewered slices of teriyaki marinated beef served on a hibachi.

Homemade dumplings with minced pork steam and pan-seared.

Succulent baby back ribs glazed with our own honey sauce.

Spring rolls, prawns, teriyaki beef, ribs, paper chicken, crab puffs.

Chicken, tree ears and tofu in a vinegar and pepper broth.

Tender minced chicken and corn combined with a rich broth and egg whites.

Water chestnut, mushrooms, cilantro and beef with egg white.

Our classic soup with shrimp, scallops, tofu and spinach.

Dumplings, snow peas, broccoli, shrimp, chicken and pork.

Tender minced chicken, lobster, combined with a rich broth and egg whites.

Beef, chicken and shrimp with carrots, peas, onions and eggs.

Choice of pork, chicken or beef combined with chopped carrots, peas, onions and eggs.

Carrots, peas, baby corn, onions and eggs with rice.

Beef, chicken and shrimp combined with chopped cabbage.

Choice of pork, chicken or beef with stir-fried noodles.

Cabbage, carrots, baby corn with stir-fried noodles.

Thick rice noodles, bean sprouts, green onion and chicken or beef.

Thick rice noodles, bean sprouts, green onion, shrimp, chicken, scallops.

Noodles, shrimp, scallops, beef and veggies on a sizzling platter.

Crunchy noodles and assorted vegetables on a sizzling platter.

Chicken breast with water chestnuts, mushrooms and snow peas.

Diced chicken, celery and zucchini topped with cashews.

Chicken sautéed with onions and bell peppers in a curry sauce.

Chicken with water chestnuts and dried chili pods with peanuts.

Breast meat with bell peppers, onions, carrots and pineapple.

Crunchy chicken breast glazed with our tangy lemon sauce.

Breaded breast meat topped with a tangy garlic sauce.

Breast meat with broccoli and snow peas in a white sauce.

Tossed in a pungent sauce served on snow peas and honeyed walnuts.

Crisp sautéed in a tangy cream sauce, topped with honeyed walnuts.

Sautéed in a spicy hunan sauce and served with steamed broccoli.

Breast meat stir-fried with tangerine peels and chilies in a spicy sauce.

Crispy tofu pillows with garlic and chilies, dusted with salt & pepper.

Tofu cubes, sautéed with green onions in a hot spicy sauce.

Tofu quick fried and toss cooked with vegetables in a tangy sauce.

Tofu and Chinese vegetables toss cooked in a house soy flavored sauce.

Pillows of soft tofu, sautéed in black bean sauce.

Mixture of fresh vegetables toss cooked in a delicious white sauce.

Crisp slivers of asparagus stir-fried.

Spinach sautéed in a white wine sauce.

Crunchy snow peas and water chestnuts sautéed together.

Broccoli florets quick sautéed in a spicy garlic sauce.

Sautéed cabbage and egg served with 4 pancakes, scallions.

Lightly battered eggplant tossed in a spicy garlic sauce.

Eggplant sautéed in a hot and spicy garlic sauce.

Beef, scallions and chilies in a zesty sauce on a bed of crispy rice noodles.

Beef and crunchy asparagus in black bean sauce.

Beef and crunchy veggies in the house sauce.

Flank stead sautéed with mushrooms in a house sauce.

Tender beef, snow peas, water chestnuts and mushrooms in oyster sauce.

Beef tenderloin, garden green broccoli.

Beef, green onions, water chestnuts and chilies topped with peanuts.

Flank steak, water chestnuts in a saucy blend of ingredients.

Beef sautéed in a spicy hunan sauce and served in steamed broccoli.

Golden crunchy lightly battered slices of beef in a zesty sauce.

Shredded pork, cabbage with fluffed egg and pancakes.

Shredded pork, water chestnuts in a saucy blend of ingredients.

Stir-fried shredded pork in a tangy peking sauce and served with green onion.

Lightly battered pork with bell peppers, onions and pineapple.

Lamb, green onion and a touch of ginger sautéed in the house sauce.

Slices of lamb, chilies and green onions served on a bed of crispy rice noodles.

Lamb sautéed in a spicy hunan sauce and served in ring of broccoli.

Two complementary styles of prawns served together.

Battered prawns, bell peppers, onions, carrots and pineapple.

Gulf prawns with bits of zucchini, celery and cashew nuts.

Prawns sautéed with bell peppers and onions in a spicy curry sauce.

Prawns, snow peas, baby corn, water chestnuts and mushrooms still sizzling.

Prawns in an enriched sauce with green peas and bits of carrots.

Stir fried with bell pepper & chopped onions in our chef's special black bean sauce.

A sauté of large prawns in a spicy sauce of tomato and chili.

Succulent large gulf prawns in szechuan sauce.

Prawns, chilis, water chestnuts, green onion and peanuts in a spicy sauce.

Prawns, garden green broccoli and snow peas in a white sauce.

Prawns, garden fresh asparagus in a black bean sauce.

Scallops, chilis, water chestnuts, green onion and peanuts in a spicy sauce.

Scallops, water chestnuts and tree ears sautéed in a tangy sauce.

Fish fillet, scallions, ginger, cilantro and soy on fiery platter.

Prawns crisp-sautéed and honeyed walnuts in a tangy sauce.

Prawns with a zesty salt and pepper coating.

Lightly battered prawns sautéed with a pungent sauce.

Shrimp, beef, scallops, and peanuts sautéed in kung pao sauce.

Sautéed prawns, scallops, lobster and vegetables in a nest.

Golden-battered scallops with a zesty salt and pepper coating.

Chicken with garlic sauce, green onion, cilantro and ginger.

Chicken chunks with chilies and vegetables in a tangy sauce.

Battered chicken breast with sesame seeds in a tangy sauce.

Golden crunchy lightly battered breast meat in a zesty sauce.

Chicken breast, dried chili pod and bell pepper in a spicy sauce.

Our own delectable recipe, crispy skin, tender meat, pancakes.

Slices of lightly battered beef sautéed in a distinctive citrus sauce.

Beef stir-fried with tangerine peels and chilies in a spicy sauce.

Marinated steak, onion and chili peppers served on a sizzling platter.

Battered chunks of pork filet toss cooked with imperial sauce.

Stir-fried until dried and tossed in a spicy garlic sauce.

Boneless chicken, basil, whole garlic and jalapenos.

Crispy tofu, basil, whole garlic and jalapenos.

Prawns sautéed with zucchini and onion.

Jumbo prawns sautéed in a tangy fruity sauce of pineapple and lychee.