Mangoes Indian Cuisine

Batter fried cauliflower pieces tossed and coated in spicy garlic sauce.

Crispy wafers layered with potato and served with chopped onions, chutney, yogurt, chickpeas and spices.

Batter fried baby corn pieces tossed and coated in tangy garlic sauce.

Also called as onion pakora is a deep fried snack made with chickpea flour, salt, light spices and served with sliced onions and coconut chutney.

Batter fried cauliflower pieces tossed and coated in tangy garlic sauce.

Spicy Indo-Chinese dish made with cottage cheese (paneer) dumplings batter fried in spicy garlic sauce.

It’s a famous deep fried Andhra dish made by dipping long slit green chilies into chickpea flour batter that’s mixed with right portions of salt and light spices.

South Indian style of deep fried marinated chicken wings served with garlic sauce.

Home style of pan fried chicken chunks with onions, tomato and curry leaves.

Tamil style of pan fried lamb chunks coated in black pepper and garam masala.

Deep fried boneless chicken pieces marinated with spices. Believed to be originated from Chennai.

Deep fried boneless chicken pieces marinated with spices. Believed to be originated from Chennai.

Chicken breast marinated with salt and pepper is dipped into beaten eggs and bread crumbs before it is deep fried. Served with tartar sauce or ranch.

31 to 40 sized shrimps, bell peppers and diced onion sauteed in lemon juice, garlic and house special masala.

Batter fried fish cubes tossed and coated in Chinese chili sauce.

Deep fried fish fillets marinated in fresh spices. Amongst kids’ favorite snacks.

31 to 40 sized shrimps deep fried in bread crumb batter and served with tartar sauce or ranch.

Batter fried fully peeled shrimp tossed in chili sauce.

A very popular crispy fast food snack across India served with chopped onions, tomatoes and spices on the top.

It’s cooked in a stock pot on a slow flame. Secret to the richness of this soup is to use real butter, fresh tomatoes and basil leaves, heavy cream and finally garnished with garlic croutons.

It’s a healthier soup option made of sweet corn kernels in a flavorful chicken stock and thin slices of boiled chicken with egg drop.

Indian rice flavored with jeera and bay leaf.

Indian famous rice flavored with jeera, green peas and bay leaf.

Indo-Chinese fried rice made of long grain rice, mix vegetables, salt and pepper.

Indo-Chinese fried rice cooked with chicken, egg, vegetables, soya sauce, chili sauce and chili vinegar.

Indo-Chinese fried noodles cooked with wu-mu dry noodles, mig vegetables, soya sauce, chili sauce, chili vinegar and pepper powder.

Indo-Chinese fried noodles cooked with chicken, egg, vegetables, soya sauce, chili sauce and chili vinegar.

Paneer and green peas cooked with cream sauce and spices.

Deep fried dumplings made with mix vegetables, cottage cheese, dry fruits cooked in creamy sauce.

Garbanzo beans cooked with onions, tomatoes and special spices.

Traditional Indian yellow lentil soup tempered with fried onion, tomato and special spices.

South Indian style tangy curry cooked with small egg plants, onions, tomato and special spices.

Fresh mixed vegetables cooked in a special sauce and coconuts.

North Indian style dry curry made with boiled aloo chunks, roasted jeera, pan sauteed onions and spices.

Indian cheese chunks cooked with rich cream and tomato sauce.

Indian cottage cheese cooked with saag made from garden fresh spinach, ginger, garlic and onions.

Sarson ka saag cooked with cubes of baby potatoes and garnished with cream and julienne ginger.

Dhaba style dal made with harmonious combination of mixed lentils, tomatoes, ginger garlic and spices.

Fresh cottage cheese cubes cooked in onion, yogurt and cashew sauce.

Goat cubes cooked with tomatoes, onions and black pepper powder and special masala mix.

Goa’s favorite dish. Goat chunks cooked with dry red chili, garlic, baby aloo, white vinegar and spices.

Cubes of catfish cooked in tamarind, onions, tomatoes, raw mango and special spices.

Marinated 31 to 40 size of shrimp cooked in coconut, pappy seeds, tomatoes, onions and special masala mix curry.

This spicy and hot simple Andhra chicken curry is made with tomatoes, curd, lemon juice and spices.

Natu kodi pulusu. Traditional Andhra style chicken recipe made with spicy and delicious country chicken cooked with a mix of desi spices.

Boneless chicken chunks cooked with sarson ka saag, garam masala, onion, tomatoes and special masala mix.

Tandoori masala marinated chicken cooked on clay oven and then mixed with rich creamy and tomato sauce and spices.

Oven grilled chiken breast cooked in onion, tomato sauce, house made yogurt and spices.

Special goat curry cooked on slow fire with fresh spices and roasted onion sauce.

Boneless lamb cubes cooked with tomatoes, onions, ginger garlic paste, bay leafs, potatoes and spices.

Marinated lamb cooked with onion ginger garlic paste and garden fresh spinach.

Marinated goat chunks made with lime juice, curd, salt, turmeric powder, ginger garlic paste, cooked with brown onion paste, tomatoes and spices. Served with boiled egg.

Boneless chicken marinated with salt, ginger garlic paste and lemon juice is then cooked with brown onion paste, tomatoes, cashew paste.

Boneless lamb slow cooked with yogurt, tomatoes, brown onion paste, traditional Indian warm spices and garnished with julienne ginger.

Cheese cubes marinated in fennel seeds, roasted red pepper and spices are baked and served with spring salad.

Grilled chicken breast cubes marinated in almond paste, whole garam masala, roasted fennel and coriander seeds and spices.

Made with coriander leaves, mint yogurt, roasted masalas and chicken thigh meat.

Chicken breast cubes marinated with pesto sauce and Indian masalas. Served with jeera pulao and salad.

Grilled chicken thigh meat cubes marinated in roasted red chili, yogurt, Indian masalas. Served with Jeera pulao.

Made of chicken leg quarters and tandoori basic masala served with boiled egg and pesto rice.

Marinated swai fish fillets cooked in home style grill. Served with salad and pesto rice.

Sea bass fillets are marinated in salt, lime juice, black pepper and grille din butter and garlic. Served with lemon mango sauce and rice.

Pickle spiced cottage cheese cubes are grilled to perfection.

Ground lamb is seasoned with fresh mint, cilantro and ginger and green chili paste and made into delicious grilled kebab. Served with spring mix salad and jeera rice.

Long grain basmati rice flavored with saffron is cooked with a delicate blend of exotic spices and herbs, along with pieces of chicken. Served with raita and salan.

Long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices, herbs and mix of vegetables. Served with raita and salan.

Long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices, herbs and goat pieces. Served with raita and salan.

Pickles.

Green salad with slices of radish, carrots, cucumber, grape tomatoes, ranch/salad dressing

A very popular crispy fast food snack across India served with chopped onions, tomatoes and spices on the top

It’s cooked in a stock pot on a slow flame. Secret to the richness of this soup is to use real butter, fresh tomatoes and basil leaves, heavy cream and finally garnished with garlic croutons.

It’s a healthier soup option made of sweet corn kernels in a flavorful chicken stock and thin slices of boiled chicken with egg drop

Batter fried cauliflower pieces tossed and coated in spicy garlic sauce

Crispy wafers layered with potato and served with chopped onions, chutney, yogurt, chickpeas and spices

Crispy fritters made by deep frying sliced potatoes that are coated with spicy chickpea flour batter

Batter fried baby corn pieces tossed and coated in tangy garlic sauce

Also called as onion pakora is a deep-fried snack made with chickpea flour, salt, light spices and served with sliced onions and coconut chutney

Crispy deep fried popular snack that is made of urad dal and rice batter served with coconut or peanut chutney

Batter fried cauliflower pieces tossed and coated in tangy garlic sauce

Spicy Indo-Chinese dish made with cottage cheese (paneer) dumplings batter fried in spicy garlic sauce

It’s a famous deep-fried Andhra dish made by dipping long slit green chilies into chickpea flour batter that’s mixed with right portions of salt and light spices

South Indian style of deep fried marinated chicken wings served with garlic sauce

Home style of pan fried chicken chunks with onions, tomato and curry leaves

Tamil style of pan fried lamb chunks coated in black pepper and garam masala

Deep fried boneless chicken pieces marinated with spices. Believed to be originated from Chennai

Deep fried boneless chicken pieces marinated with spices. Believed to be originated from Chennai

Chicken Breast marinated with salt and pepper is dipped into beaten eggs and bread crumbs before it is deep fried. Served with tartar sauce or ranch

31 to 40 sized shrimps, bell peppers and diced onion sautéed in lemon juice, garlic and house special masala

Batter fried fish cubes tossed and coated in Chinese chili sauce

Deep fried fish fillets marinated in fresh spices. Amongst kids’ favorite snacks

31 to 40 sized shrimps deep fried in bread crumb batter and served with tartar sauce or ranch

Batter fried fully peeled shrimp tossed in chili sauce

Cauliflower florets coated with zesty pickled sauce. It's flavorful, zesty and definitely helps elevating the palate

Cheese cubes marinated in fennel seeds, roasted red pepper and spices are baked and served with spring salad

Potato cubes marinated in butter milk, roasted daniya and spices are baked in tandoor oven

Grilled chicken breast cubes marinated in almond paste, whole garam masala, roasted fennel and coriander seeds and spices

Grilled chicken thigh meat cubes marinated in special masala and onion paste

Made with coriander leaves, mint yogurt, roasted masalas and chicken thigh meat

Chicken breast cubes marinated with pesto sauce and indian masalas. Served with jeera pulao and salad

Grilled chicken thigh meat cubes marinated in roasted red chili, yogurt, indian masalas. Served with Jeera pulao

Made of chicken leg quarters and tandoori basic masala served with boiled egg and pesto rice

Marinated swai fish fillets cooked in home style grill. Served with salad and pesto rice

Sea Bass fillets are marinated in salt, lime juice, black pepper and grille din butter and garlic. Served with lemon mango sauce and rice

Pickle spiced cottage cheese cubes are grilled to perfection

Ground lamb is seasoned with fresh mint, cilantro, and ginger and green chili paste, and made into delicious grilled kebab. Served with spring mix salad and jeera rice

Paneer and green peas cooked with cream sauce and spices

Deep fried dumplings made with mix vegetables, cottage cheese, dry fruits cooked in creamy sauce

Garbanzo beans cooked with onions, tomatoes and special spices

Traditional Indian yellow lentil soup tempered with fried onion, tomato and special spices

South Indian style tangy curry cooked with small egg plants, onions, tomato and special spices

Fresh mixed vegetables cooked in a special sauce and coconuts

North Indian style dry curry made with boiled Aloo chunks, roasted jeera, pan sautéed onions and spices

Indian cheese chunks cooked with rich cream and tomato sauce

Indian cottage cheese cooked with saag made from garden fresh spinach, ginger, garlic and onions

Sarson ka saag cooked with cubes of baby potatoes and garnished with cream and julienne ginger

Dhaba style dal made with harmonious combination of mixed lentils, tomatoes, ginger garlic and spices

Fresh cottage cheese cubes cooked in onion, yogurt and cashew sauce

Goat cubes cooked with tomatoes, onions and black pepper powder, and special masala mix

Goa’s favorite dish. Goat chunks cooked with dry red chili, garlic, baby aloo, white vinegar and spices

Cubes of catfish cooked in tamarind, onions, tomatoes, raw mango and special spices

Marinated 31 to 40 size of shrimp cooked in coconut, pappy seeds, tomatoes, onions and special masala mix curry

This spicy and hot simple Andhra chicken curry is made with tomatoes, curd, lemon juice and spices

Traditional Andhra style chicken recipe made with spicy and delicious country chicken cooked with a mix of desi spices

Boneless chicken chunks cooked with sarson ka saag, garam masala, onion, tomatoes and special masala mix

Tandoori Masala marinated chicken cooked on clay oven and then mixed with rich creamy and tomato sauce and spices

Oven grilled chiken breast cooked in onion, tomato sauce, house made yogurt and spices

Special goat curry cooked on slow fire with fresh spices and roasted onion sauce

Boneless lamb cubes cooked with tomatoes, onions, ginger garlic paste, bay leafs, potatoes and spices

Marinated lamb cooked with onion ginger garlic paste and garden fresh spinach

Marinated goat chunks made with lime juice, curd, salt, turmeric powder, ginger garlic paste, cooked with brown onion paste, tomatoes and spices. Served with boiled egg

Boneless chicken marinated with salt, ginger garlic paste and lemon juice is then cooked with brown onion paste, tomatoes, cashew paste

Boneless Lamb slow cooked with yogurt, tomatoes, brown onion paste, traditional Indian warm spices and garnished with julienne ginger

Indian rice flavored with jeera and bay leaf

Indian famous rice flavored with Jeera, green peas and bay leaf

Indo-Chinese fried rice made of long grain rice, mix vegetables, salt, and pepper

Indo-Chinese fried rice cooked with chicken, egg, vegetables, soya sauce, chili sauce and chili vinegar

Indo-Chinese fried noodles cooked with wu-mu dry noodles, mig vegetables, soya sauce, chili sauce, chili vinegar and pepper powder

Indo-Chinese fried noodles cooked with chicken, egg, vegetables, soya sauce, chili sauce and chili vinegar

Long grain basmati rice flavored with saffron is cooked with a delicate blend of exotic spices and herbs, along with pieces of chicken. Served with raita and salan

Long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices, herbs and mix of vegetables. Served with raita and salan

Long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices, herbs and goat pieces. Served with raita and salan

Tandoori masala marinated chicken cooked on clay oven and then mixed with rich creamy and tomato sauce and spices.

Cheese cubes marinated in fennel seeds, roasted red pepper and spices are baked and served with spring salad.

Shredded vegetables wrapped in flour sheets and deep fried, Served with sauce.

Shredded vegetables wrapped in flour sheets and deep fried, Served with sauce.

Also called as onion pakora is a deep-fried snack made with chickpea flour, salt, light spices and served with sliced onions and coconut chutney.

It’s a famous deep-fried Andhra dish made by dipping long slit green chilies into chickpea flour batter that’s mixed with right portions of salt and light spices.

Crispy deep fried popular snack that is made of urad dal and rice batter served with coconut or peanut chutney.

Crispy wafers layered with potato and served with chopped onions, chutney, yogurt, chickpeas and spices.

Crispy fritters made by deep frying sliced potatoes that are coated with spicy chickpea flour batter.

Long hot peppers battered, stuffed with onions and tomatoes.

Deep fried vegetable balls cooked in a special garlic and soy sauce gravy.

Batter fried baby corn pieces tossed and coated in tangy garlic sauce.

Crispy baby corn cooked with chilies, bell pepper, and soya.

Batter fried cauliflower pieces tossed and coated in tangy garlic sauce.

Fried gobi tossed with onions, capsicum in a soya chili sauce and served dry.

Spicy Indo-Chinese dish made with Cottage cheese (paneer) dumplings batter fried in spicy garlic sauce.

Boiled eggs coated with cornflour tossed with soya sauce, capsicum, onions and spices.

Deep fried egg, battered with a spiced chickpeas, served with chutneys.

Boiled eggs coated with cornflour tossed with soya sauce, capsicum, onions and spices.

Deep fried egg, battered with a spiced chick peas, served with chutneys.

Deep fried boneless chicken pieces marinated with spices. Believed to be originated from Chennai.

Cubes of chicken prepared with corn flour, chili paste, soy and bell peppers. Served with sauces and chutneys.

Chicken dry dish with very little gravy. Prepared with small onions, freshly ground cumin and pepper powder.

Chicken roast tossed with red chilli sauce, ginger, garlic and onions.

Andhra chicken fry is a starter recipe tossed with onions, chillis and special spices and garnished with coriander leaves.

Homestyle of pan-fried chicken chunks with onions, tomato and curry leaves.

Chicken breast marinated with salt and pepper is dipped into beaten eggs and bread crumbs before it is deep fried. Served with tartar sauce or ranch.

Crab cake south Indian style of deep-fried marinated chicken wings served with garlic sauce served with smashed redskins.

Boneless chicken fried and tossed with green chilies, curry leaves, and extra spices.

Deep fried lollipops of chicken, served with mint chutney.

Tamil style of pan-fried lamb chunks coated in black pepper and garam masala.

Deep fried marinated cubes of goat flavored with cracked peppercorns.

Boneless goat fried with onions and chili and garnished with coriander leaves.

Batter fried fully peeled shrimp tossed in chili sauce.

31 to 40 sized shrimps, bell peppers and diced onion sautéed in lemon juice, garlic, and house special masala.

South Indian recipe. Deep fried fish cubes salt marinated in lemon juice and spices.

Crisp fried cut pieces of prawns tossed with onions and chilies.

31 to 40 sized shrimps deep fried in bread crumb batter and served with tartar sauce or ranch.

Nellore special pan-fried shrimp with onions, garlic and handpicked Andhra spices.

Crispy fried fish tossed with chopped onion, garlic and a touch of pepper is an ultimate flavorful dish.

Marinated fish fry cooked in spicy freshly grounded masala, egg, cornstarch and a touch of all-purpose flour crushed. Served with sauces.

Batter fried fish cubes tossed and coated in Chinese chili sauce.

Deep fried fish fillets marinated in fresh spices. Amongst kids’ favorite snacks.

Green salad with slices of carrots, cucumber, tomatoes and onion with ranch dressing.

A very popular crispy fast food snack across India served with chopped onions, tomatoes and spices on the top.

It’s cooked in a stock pot on a slow flame. Secret to the richness of this soup is to use real butter, fresh tomatoes, and basil leaves, heavy cream and finally garnished with garlic croutons.

Tender corn kernels and vegetables simmered to a soup.

Basic roux is thinned with cream or milk to a soup.

It’s a healthier soup option made of sweet corn kernels in a flavorful chicken stock and thin slices of boiled chicken with egg drop.

A perfect marination of cottage cheese, onions, and bell peppers are grilled to perfection.

Cheese cubes marinated in fennel seeds, roasted red pepper and spices are baked and served with spring salad.

Grilled chicken thigh meat cubes marinated in roasted red chili, yogurt, Indian masalas. Served with jeera pulao.

Made of chicken leg quarters and tandoori basic masala served with boiled egg and pesto rice.

Gongura (slight sour taste) flavored chicken kebeb.

Made with coriander leaves, mint yogurt, roasted masalas, and chicken thigh meat.

Grilled chicken breast cubes marinated in almond paste, whole garam masala, roasted fennel, and coriander seeds and spices.

Chicken breast cubes marinated with pesto sauce and Indian masalas. Served with jeera pulao and salad.

Ground lamb is seasoned with fresh mint, cilantro, and ginger and green chili paste, and made into a delicious grilled kebab. Served with spring mix salad and jeera rice.

Sea Bass fillets are marinated in salt, lime juice, black pepper and grille din butter, and garlic. Served with lettuce and rice.

Marinated swai fish fillets cooked in home style grill. Served with salad and rice.

Sarson ka saag cooked with cubes of baby potatoes and garnished with cream and julienne ginger.

Garbanzo beans cooked with onions, tomatoes, and special spices.

Traditional Indian yellow lentil soup tempered with fried onion, tomato and special spices.

Dhaba style dal made with harmonious combination of mixed lentils, tomatoes, ginger garlic, and spices.

Dal tadka are cooked lentils which are lastly tempered with oil or ghee fried spices and herbs.

South Indian style tangy curry cooked with small egg plants, onions, tomato and special spices.

Fresh mixed vegetables cooked in a special sauce and coconuts.

North Indian style dry curry made with boiled aloo chunks, roasted jeera, pan sautéed onions, and spices.

Punjabi style curry made with garden fresh spinach cooked with garlic and heavy cream.

Okra with onion, tomato, coriander power and spices.

Deep fried dumplings made with mix vegetables, Cottage cheese, dry fruits cooked in a creamy sauce.

Indian Cottage cheese cooked with saag made from garden fresh spinach, ginger, garlic and onions.

Paneer and green peas cooked with cream sauce and spices.

Fresh Cottage cheese cubes cooked in onion, yogurt and cashew sauce.

Marinated paneer cheese served in a spiced gravy cooked with cream and tomatoes fused with garam masala.

Indian cheese cubes cooked with diced peppers and sautéed Kadai masala.

Indian cheese chunks cooked with rich cream and tomato sauce.

Boiled eggs cooked with few spices, onions, tomato puree and garnished with coriander leaves.

This spicy and hot simple Andhra chicken curry is made with tomatoes, curd, lemon juice and spices.

A favorite with all Indian food enthusiasts, made with Oven baked boneless chicken combined with spices in a tomato cream gravy.

Boneless chicken marinated with salt, ginger garlic paste, and lemon juice is then cooked with brown onion paste, tomatoes, cashew paste.

Tandoori masala marinated chicken cooked on clay oven and then mixed with rich creamy and tomato sauce and spices.

Oven grilled chicken breast cooked in onion, tomato sauce, house-made yogurt and spices.

Traditional Andhra style chicken recipe made with spicy and delicious country chicken cooked with a mix of desi spices.

Minces chicken with rich tomato cashew and almond sauce cooked with Gongura (slight sour taste) and handpicked spices.

Boneless lamb cubes cooked with tomatoes, onions, ginger garlic paste, bay leafs, potatoes and spices.

Lamb pieces with rich tomato cashew and almond sauce cooked with Gongura (slight sour taste) and handpicked spices.

Boneless lamb slow cooked with yogurt, tomatoes, brown onion paste, traditional Indian warm spices and garnished with julienne ginger.

Special goat curry cooked on slow fire with fresh spices and roasted onion sauce.

Marinated goat chunks made with lime juice, curd, salt, turmeric powder, ginger garlic paste, cooked with brown onion paste, tomatoes and spices.

Goa’s favorite dish. Goat chunks cooked with dry red chili, garlic, baby aloo, white vinegar and spices.

Minces mutton balls with rich tomato cashew and almond sauce cooked with gongura (slight sour taste) and hand picked spices.

Goat cubes cooked with tomatoes, onions and black pepper powder, and special masala mix.

Marinated 31 to 40 size of shrimp cooked in coconut, pappy seeds, tomatoes, onions and special masala mix curry.

Cubes of catfish cooked in tamarind, onions, tomatoes, raw mango and special spices.

Indo-Chinese fried rice made of long grain rice, mix vegetables, salt, and pepper.

Indo-Chinese fried rice made of long grain rice, egg, salt, and pepper.

Indo-Chinese fried rice cooked with chicken, egg, vegetables, soya sauce, chili sauce and chili vinegar.

Indo-Chinese fried noodles cooked with wu-mu dry noodles, mig vegetables, soya sauce, chili sauce, chili vinegar and pepper powder.

Indo-Chinese fried noodles cooked with wu-mu dry noodles, egg, soya sauce, chili sauce, chili vinegar, and pepper powder.

Indo-Chinese fried noodles cooked with chicken, egg, vegetables, soya sauce, chili sauce, and chili vinegar.

Well cooked sona-masuri rice stirred with sliced chilies, light salt and curry leaves. Served with Andhra pickle.

Rice pudding mixed with coconut milk and topped with a variety of nuts.

Sona masoori white rice boiled and simmered, leaving the rice to steam for the final few minutes as the liquid evaporates.

Indian rice flavored with jeera and bay leaf.

Indian famous rice flavored with Jeera, green peas and bay leaf.

Pulao is a one-pot dish made with rice and vegetables and some spices and herbs and topped with cashews.

Indian rice flavored with the awesome taste of tender chicken along with bay leaves, cashews, and vegetables.

A seasoned mixture of egg and basmati rice served with raita and Mirchi-ka-salan.

Fresh vegetables and paneer, marinated with yogurt, onions, spices, saffron, coriander, and cashew, cooked with long grain basmati rice. Served with raita and salan.

Boneless chicken biryani is made in a traditional Hyderabadi style, the rice, chicken, and spices are cooked on dum after sealing the handi.

Long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices, herbs, and tangy minced lamb. Served with raita and salan.

Special briyani made with Gongura (slight sour taste), paneer, blend of exotic spices and herbs. Served with raita and salan.

Chicken and basmati rice cooked in layers, flavored with Gongura (slight sour taste). saffron, served with raita and Mirchi-ka-salan.

Fresh vegetables and basmati rice cooked in a traditional Hyderabadi style, flavoured with saffron and served with raita and Mirchi-ka-salan.

Long grain basmati rice flavored with saffron is cooked in a traditional Hyderabadi style with a delicate blend of exotic spices and herbs, along with pieces of chicken. Served with raita and salan.

Long grain basmati rice flavored with saffron and cooked in a traditional Hyderabadi style with a delicate blend of exotic spices, herbs and goat pieces. Served with raita and salan.

An aromatic mixture of rice, goat, Gongura (slight sour taste), saffron, herbs, and spices, served with raita and Mirchi-ka-salan.

Vegetarian. Fresh paneer, marinated with yogurt, onions, spices, saffron, coriander, cashew, and horse gram soup (ulavacharu), cooked with long grain basmati rice. Served with raita and salan.

Chicken with bones, marinated with yogurt, onions, spices, saffron, coriander, cashew and horse gram soup, cooked with long grain basmati rice. Served with raita and sherwa.

Goat with bones, marinated with yogurt, onions, spices, saffron, coriander, cashew and horse gram soup, cooked with long grain basmati rice. Served with raita and sherwa.

Serves 3-4 guests. A magnificent, extra large portion of the favorite biryani. Great for sharing comes with an appetizer, dessert, salan, and raita.

Serves 3-4 guests. A magnificent, extra large portion of the favorite biryani. Great for sharing comes with an appetizer, dessert, salan, and raita.

Serves 3-4 guests. A magnificent, extra large portion of the favorite biryani. Great for sharing comes with an appetizer, dessert, salan and raita.

Traditional Punjabi leavened white bread baked in our clay oven.

Traditional Punjabi leavened white bread baked in our clay oven and lightly buttered.

Leavened bread touched with freshly shredded garlic then baked in our clay oven and lightly buttered.

Leavened bread touched with fresh shredded garlic and chilli paste then baked in our clay oven and lightly buttered.

Traditional Punjabi leavened white bread topped with chillis and baked in our clay oven.

Traditional Punjabi leavened white bread topped with pesto sauce and baked in our clay oven.

Traditional Punjabi leavened white bread topped with olive and baked in our clay oven.

Punjabi white breed filled with cheese and baked in clay oven.

Assorted naans served in a basket (butter, garlic, and chili).

White breed stuffed with onion and baked in our clay oven and lightly buttered.

White breed stuffed with boiled aloo and baked in our clay oven and lightly buttered.

White breed stuffed with chill paste and baked in our clay oven and lightly buttered.

Freshly baked whole wheat bread in our clay oven.

Steamed white cake made up of urad dal (lentil) and rice served with sambhar and chutneys.

Idli dunked in sambhar served with chutneys.

Idli dunked in spicy rasam served with chutneys.

Idlis are fried till they are crispy and then tossed in curry leaves and south Indian spices.

Crispy doughnut made of legumes batter and seasoned with cumin seeds, onion, curry leaves and served with variety of chutneys.

Crisp vadas dunked in spicy rasam served with chutneys.

Crisp vadas dunked in sambhar served with chutneys.

Combo of idli and vada.

Indian subcontinent dish made of puri (deep-fried rounds of flour) and aloo bhaji.

South Indian state of Tamil Nadu dish, made using minced paratha and mixed with veg kurma and served with salan.

South Indian state of Tamil Nadu dish, made using minced paratha and mixed with scrambled egg and served with salan.

South Indian state of Tamil Nadu dish, made using minced paratha and mixed with chicken and served with salan.

South Indian state of Tamil Nadu dish, made using minced paratha and mixed with keema and served with salan.

Served with sambahar and variety of chutneys.

Spiced potatoes stuffed with dosa.

Dosa cotted with spicy red chilli paste

Dosa topped with peanut powder.

Dosa topped with red garlic chutney and potato masala.

Dosa topped with onion masala.

Very large thin crepe dosa.

Co70mm long masala dosa with potatoes on sidembo of Idli and vada.

Dosa topped with cheese.

Dosa stuffed with vegetables.

Dosa topped with thin crepe, grated paneer.

Dosa layered with egg and spices and topped with coriander leaves.

Dosa with sweet tikka masala and potatoes with chicken or paneer.

Dosa layered with heavy cream, potato masala and stuffed with chicken or paneer.

Dosa layered with egg and stuffed with lamb.

Crepe-like bread, similar to dosa made with green gram batter and filled with upma.

Thick pancake dish from South India made by cooking ingredients in a batter and served with a variety of chutneys.

Yogurt sauce made with grated. Cucumbers tomato sprinkle of roasted cumin seed.

Two scoops of in house ice cream served with gulab jamun.

Two scoops of in house ice cream.

Three deep-fried dough balls dipped in a warm sugar syrup.

Three pieces of ball-shaped dumplings of chhena and semolina dough, cooked in light syrup made of sugar.

Three pieces of cheese dumplings in a milky sauce topped with pistachios and almonds.

Grated carrots cooked with milk, sugar, and nuts.

Rice pudding flavored with litchi fruit and topped with a variety of nuts.

Bowl of seasonal fruits and nuts.

A hearty mango flavored milkshake made with yogurt and milk.

A hearty milkshake made with yogurt, milk and sugar for sweet.

A hearty milkshake made with yogurt, milk and salt for taste.

Rose Milk is an Indian, cold milk drink made of rose syrup and cashew powder.

Soda based drink made with sprite, chat masala, lemon, and salt.