Mantra India

Crispy patties stuffed with potatoes, peas, herbs and spices. Vegan.

Fresh mix vegetable fritters served with chutney. Gluten free. Vegan.

Dry. Battered and fried cauliflower florets tossed with a garlicky Chinese sauce.

Local dungeness crab, black pepper and curry leaves.

Stir-fried shrimp tossed with spices and lemon juice.

Spicy boneless chicken cubes tossed with green chili, bell peppers, onion and red chili sauce. Gluten free.

Fish marinated with spices and deep fried. Gluten free.

Roasted chicken, ginger, spices and fresh lemon juice. Gluten free.

Spicy fried chicken tossed with onions, curry leaves, ginger, garlic and chilies. Gluten free. Spicy.

Malai chicken, lasuni jhinga, lamb seekh kebab.

Spiced tomato and cilantro soup.

Delicately spiced lentil soup.

Delicately spiced chicken soup.

A hot and spicy Chinese style thick soup topped with crisp fried noodles.

Mango, cucumber, bell pepper, olives and house dressing. Gluten free.

Tandoori chicken and crisp romaine lettuce with a mango dressing and truffle oil. Gluten free.

North Indian style yellow lentils with herbs and spices. Gluten free. Vegan.

A harmonious slow cooked melange of black lentil, tomatoes, ginger, garlic and house spices.

Fresh mixed vegetables cooked with our special spices. Vegan.

Potatoes and fresh fenugreek leaves cooked with exotic spices. Gluten free. Vegan.

Garbanzo beans cooked with onions, tomatoes and spices. Gluten free. Vegan.

Homemade cheese cooked with house special spices in a creamy sauce. Gluten free.

Fresh spinach and homemade cheese cooked with spices and herbs. Gluten free.

Homemade cheese cooked with bell pepper, ginger, garlic and herbs. Gluten free.

Fresh okra cooked with onions, tomatoes, ginger and herbs. Gluten free. Vegan.

Stuffed potatoes cooked in a creamy onion gravy with special spices. Gluten free.

Fresh mixed vegetables cooked din a creamy sauce with fresh herbs. Gluten free.

Roasted eggplant cooked with garlic, ginger, onion and spices. Gluten free.

Herbed vegetable dumplings served in a creamy sauce. Gluten free.

Cauliflower cooked with potatoes and spices. Gluten free. Vegan.

Chicken tikka cooked in onion and tomato sauce. Gluten free.

Traditional chicken curry cooked with Indian spices. Gluten free.

Shredded tandoori chicken in tomato, butter and fenugreek sauce. Gluten free.

Chicken pieces cooked in a fiery South Indian curry. Gluten free. Spicy.

Chicken slow braised with 25 herbs and spices in a tomato fenugreek sauce with mustard and potatoes. Gluten free.

Classic lamb curry from the valley of Jammu and Kashmir with spices and sauce. Gluten free.

Lamb and spinach with spices. Gluten free.

Lamb and potatoes sauteed in a spicy sauce. Gluten free.

Slow cooked goat with ginger, garlic, onion and spices. Gluten free.

Prawn and seasonal fish stewed with tomatoes, coconut, ginger and curry leaves. Gluten free.

Marinated halibut with coconut, mustard, ginger, garlic, fresh turmeric and curry leaves. Gluten free.

Puffed rice and avocado with sprouts, onions, tomato, mint and sweet sauce. Vegan.

Dahi papdi chaat, sev poori and dahi sev poori popular street food from Bombay.

Flash fried spinach, mint and tamarind chutneys and yogurt. Gluten free.

Crispy puffed wafers, spiced mint water, sprouts and potatoes. Vegan.

Spiced potato patty fritters in soft pav bread layered with tamarind and cilantro chutney.

Garbanzo beans cooked in the traditional Punjabi street food style and served with puffed leavened bread.

Flaky traditional layered flat bread served with spiced chickpeas.

2 maize flat breads served with spiced mustard and spinach.

A melange of spiced mixed vegetables served with pav bread.

Fresh cheese, marinated in yogurt, spices, fennel seeds and chilies; skewered and cooked in clay oven. Gluten free.

Cauliflower, broccoli and bell pepper in farmer’s cheese marinade, cooked in a clay oven. Gluten free.

Whole chicken marinated in yogurt, ginger garlic paste, lemon juice, turmeric and red chilies. Gluten free.

Creamy kabab of boneless chicken breast cubes marinated in ginger, garlic, lemon juice and freshly pounded spices, cooked in clay oven. Gluten free.

Minced lamb with onion, garlic, ginger, spices and herbs. Gluten free.

Cubes of Chicken thigh marinated with hung yogurt, spices and a hint of truffle oil, grilled in clay oven.

Shrimp marinated with garlic and spices. Gluten free.

Alaskan salmon, ginger, homemade garam masala. Gluten free.

Chilean sea bass Fresh lime juice, garlic, cumin, hand pound spices. Gluten free.

Rack of lamb marinated in yogurt, ginger, garlic and spices. Gluten free.

Steamed rice.

Rice with peas, onion, broccoli, carrots and spices. Gluten free. Vegan.

Aged basmati rice cooked dum style with vegetables and spices.

Aged basmati rice, cooked dum style with chicken, spices and saffron.

Aromatic basmati rice slow cooked with goat meat and spices in traditional dum style.

Leavened bread.

Leavened bread.

2 pieces. Puffed deep fried whole wheat bread.

Whole wheat bread. Vegan.

Leavened bread with basil pesto and parmesan.

Flaky and layered whole wheat bread. Vegan.

Flaky and layered whole wheat bread. Vegan.

Leavened bread with garlic.

Leavened bread stuffed with lamb and spices.

Leavened bread stuffed with cherry, raisin, nuts and spices.

Leavened bread with rosemary and truffle oil.

Potato kulcha, butter naan and lacha paratha.

Shredded vegetables in lightly spiced yogurt. Gluten free.

Tandoor baked paper thin lentil wafer with chutney.

Fried lentil wafer topped with chopped tomato, onion, green chili, cilantro and chaat masala.

Indian style rich and creamy ice cream.

Syrup dipped fried dumplings of milk reduced to a semi solid texture and with fragrance of cardamon.

A light dessert of milk with basmati rice and flavored with cardamon, almond and saffron.

Yellow lentil pudding mixed with nuts and dry fruits.

Shredded carrots pudding mixed with nuts and dried fruits.

Miniature poached dumplings of fresh cottage cheese from cow milk in a topped saffron flavored reduced milk sauce.

2 vegetarian dishes of the day, dal, rice, raita and naan. Includes appetizer, dessert and drink. Choose from soda, chai, chaas.

1 non-vegetarian dish and 1 vegetarian of the day, dal, rice, raita and naan. Includes appetizer, non-veg appetizer, dessert and drink. Choose from soda, chai, chaas.

Crispy cauliflower tossed with onion, bell pepper, green onion and tangy tomato sauce

Minced chicken cooked with pounded spices with cashews, garnished with mint

Battered and fried crispy calamari

Cauliflower florets tossed in a mild creamy coconut sauce

Asparagus and cheese patties served with salad & Chutneys

Crispy patties stuffed with potatoes, peas, herbs & spices.

Sauteed Mushroom and Cheese Patties

Crispy cauliflower tossed with onion, bell pepper, green onion and tangy tomato sauce

Spicy boneless chicken cubes tossed with green chili, bell peppers, onion and red chili sauce.

North Indian Style Fish fritters

Roasted chicken, ginger, spices and fresh lemon juice.

Basil Chicken, Malai Chicken and Peshawar Chicken trio

Malai chicken, lasuni jhinga, lamb seekh kebab.

South Indian tomato Coconut soup

Delicately spiced lentil soup.

Mango, cucumber, bell pepper, olives, house dressing.

Round crispy wafers stuffed with sprouts, potatoes, yogurt, chickpeas and chutney sprinkled with sev

Puffed rice & avocado with sprouts, onions, tomato, mint and sweet sauce.

Flash fried spinach, mint and tamarind chutneys, yogurt.

Crispy puffed wafers, spiced mint water, sprouts & potatoes.

Spiced potato patty fritters in soft pav bread layered with tamarind & cilantro chutneys.

Flaky traditional layered flat bread served with spiced chickpeas.

A melange of spiced mixed vegetables served with pav bread.

Smashed samosas with garbanzo beans and chutney

Fresh cheese, marinated in yogurt, spices, fennel seeds & chilies; skewered and cooked in clay oven.

Chilean sea bass marinated in yogurt, roasted garlic and pimento sauce

Shrimp marinated in freshly ground garlic and spices

Chicken marinated with basil in hung yogurt and spices

Rack of lamb marinated in yogurt, ginger, garlic and spices

Cauliflower, broccoli and bell pepper in farmer’s cheese marinade, cooked in a clay oven.

The "King of Kabab" and the best known Indian delicacy. Whole chicken marinated in yogurt, ginger garlic paste, lemon juice, turmeric and red chilies

boneless chicken breast cubes marinated in ginger, garlic, and freshly pounded spices, cooked in clay oven.

Cubes of boneless chicken thigh marinated with yogurt, ginger, garlic and spices, cooked in tandoor.

Minced lamb with onion, garlic, ginger, spices and herbs.

Alaskan Salmon,ginger,homemade garam masala

Steamed rice with cumin

Rice with peas, onion, broccoli, carrots and spices.

Aged basmati rice cooked dum style with vegetables and spices.

Aged basmati rice, cooked dum style with chicken, spices and saffron.

Aromatic basmati rice slow cooked with goat meat and spices in traditional ‘dum’ style.

Stuffed eggplants with nuts & raisins in chef special sauce

North Indian style yellow lentils with herbs and spices.

A harmonious slow cooked mélange of black lentil, tomatoes, ginger, garlic and house spices.

Fresh mixed vegetables cooked with our special spices.

Garbanzo beans cooked with onions, tomatoes and spices.

Home-made cheese cooked with house special spices in a creamy sauce.

Fresh spinach, home-made cheese cooked with spices & herbs.

Fresh okra cooked with onions, tomatoes, ginger and herbs.

Stuffed potatoes cooked in a creamy onion gravy with special spices.

Fresh mixed vegetables cooked in a creamy sauce with fresh herbs.

Roasted eggplant cooked with garlic, ginger, onion and spices.

Herbed vegetable dumplings served in a creamy sauce.

Masala Cauliflower cooked in clay oven and tossed in dum pukht sauce

Chicken tikka cooked in onion and tomato sauce.

Traditional chicken curry cooked with Indian spices.

Shredded tandoori chicken in tomato, butter and fenugreek sauce.

Spicy. Chicken pieces cooked in a fiery South Indian curry.

Classic lamb curry from the valley of Jammu & Kashmir with spices & sauce.

Slow cooked goat with ginger, garlic, onion & spices.

Shrimp cooked with coconut, mustard, ginger, garlic, fresh turmeric and curry leaves

Leavened bread.

Leavened bread with butter

Whole wheat bread.

Leavened bread with basil pesto and parmesan.

Flaky and layered whole wheat bread.

Flaky and layered whole wheat bread.

Leavened bread with garlic.

Leavened bread stuffed with lamb and spices.

Leavened bread stuffed with cherry, raisin, nuts and spices.

Choice of potato onion or paneer onion.

Potato kulcha, butter naan and lacha paratha.

Gluten free. Shredded vegetables in lightly spiced yogurt.

Tandoor baked paper thin lentil wafer with chutney.

Cooling yogurt condiment with fresh spinach and roasted cumin