Marcella's Lasagneria & Cucina

Grilled chicken breast, feta cheese, kalamata olives, fresh tomatoes, thin sliced red onions tossed with a very light balsamic vinaigrette.

Imported mozzarella cheese di buffalo, sliced tomatoes and fresh basil on a bed of mixed baby greens tossed with extra virgin olive oil, a pinch of oregano, salt and pepper.

Hearts of romaine, sliced grilled chicken, house made croutons and shaved parmigiano cheese topped with our house Caesar dressing. (no anchovies).

No chicken.

Mixed local greens tossed with a mild house vinaigrette.

House made Italian sausage with a fresh mildly spicy tomato sauce.

Fresh roasted local eggplant and fresh herbs in a mildly spicy tomato sauce.

Fresh ground prime Angus sirloin in a savory tomato sauce.

Crimini and portobello mushrooms sauteed with minced garlic and herbs in a mild red wine tomato sauce.

Roasted local butternut squash in a slightly sweet tomato sauce.

House made pesto layered with fresh, local zucchini and sun dried tomatoes.

Naturally cured pancetta, onions, bechamel and parmigiano reggiano cheese.

Fresh made pasta with a red wine, Angus beef and porcini tomato sauce topped with Parmigiano Reggiano cheese.

Penne al dente tossed with a spicy tomato sauce, minced garlic, black olives and wild capers.

Local champignon mushrooms, sliced smoked pancetta and a touch of cream and grated parmigiano.

Fresh spaghetti and local clams sauteed in a light white wine sauce, and topped with grated parmigiano.

Prosciutto di parma, salame al barolo, spicy calabrese sausage, mozzarella caprese, pecorino di crotone, crostini al tartufo nero seasonal Italian olives and peperoncino.

Your choice of penne, spaghetti or rigatoni pasta sauteed in a fresh made light tomato basil sauce.

Hand made raviolis filled with mild cheeses and spinach in a light tomato basil sauce with a touch of cream.

Hand made raviolis filled with a blend of cheeses, local mushrooms in a black truffle sauce.

Fresh made rigatoni sauteed with sliced chicken breast, fresh red bell peppers and crimini mushrooms in a light Chardonnay sauce, a touch of cream and grated Parmigiano cheese.

Giant tortelloni filled with tender beef short ribs in a red wine ragu

Thin sliced Prosciutto di parma, mozzarella di Bufala, fresh arugula and our house made truffle aioli.

Sliced grilled chicken breast, mozzarella di Bufala, arugula with a fresh pesto aioli.

Fine ground medium roast Lavazza coffee pressed through a Bialetti Moka.

Fine ground medium roast Lavazza coffee pressed through a Bialetti Moka.

The Chef's daily pasta special that includes your choice of a house salad or a soup of the day!