Market Broiler

Served along with our warm, crust, San Francisco-style sourdough bread with butter.

Popular, crisp and golden calamari served with cocktail sauce on the side.

Our traditional calamari tossed in a sweet chili glaze.

6 torpedo white shrimp with pina colada dipping sauce.

Artichoke, citrus aioli.

3 wonton filled tacos filled with salmon and ahi, topped with Sriracha and wasabi aioli. Raw.

The absolute finest prawns.

Served with sweet red onion, gherkins, capersand lemon.

Served along with our warm, crust, San Francisco-style sourdough bread with butter.

Fresh sourdough bread infused with mozzarella cheese and baked to a golden brown. Served with our spinach and artichoke dip.

Two marinated ceviche tostadas with spicy slaw. A baja favorite!

Our signature potatoes wrapped in a corn tortilla with roasted corn, feta cheeseand cilantro. Served with a fire-roasted molcajete salsa ranch dip.

Corn tortilla chips served with 2 fresh salsas, veracruz and molcajete.

Stuffed with crab meat and cream cheese served with our spicy Thai dipping sauce.

Crab stuffed mushroom caps oven-roasted au gratin style.

A savory island favorite in a hoisin spicy sauce.

Crispy fries tossed with fresh roasted garlic and parmesan cheese.

Twin cakes of sauteed jumbo lump crab meat cooked to perfection. Served with roasted corn salsa and red pepper aioli sauce.

Sliced mushrooms sauteed with garlic and white wine.

6 Mexican white shrimp, served with cocktail sauce on the side.

Spicy and refreshing! Tender, cooked, Mexican white shrimp marinated in fresh salsa, chunks of avocado, tomatoes and lime juice.

Ahi tuna, sushi rice, avocado, toasted seaweed, spicy sesame soy. Raw.

Crispy flour tortilla filled, crab and shrimp, pepper jack cheese, avocado crema.

Bacon wrapped prawns, local greens, bourbon BBQ sauce.

Cocktail sauce, horseradish. Raw.

Mesquite grilled oysters topped with a roasted garlic butter, Parmesan cheese, charred lemon and parsley.

Steamed clams or mussels, savory broth.

Maine lobster and red crab meat cakes served with roasted corn relish and citrus aioli.

Creamy 3 cheese macaroni, served with Maine lobster, crabmeat, roasted corn, Parmesan crust.

Lemon thyme vinaigrette, baby greens, feta cheese, candied walnuts, red onion. Add extras for an additional charge.

Market broiler's classic.

All the flavor, but 1/2 the portion.

Crumbled bleu cheese, red onion, crisp bacon, scallions, onion straws, bleu cheese dressing.

We only use the freshest ingredients available in season. Please call the restaurant for this season's special.

Prawns, crab meat, bay shrimp, egg, black olives, croutons, carrot strips, mixed greens, shredded Parmesan, Roma tomato slices.

Made with smoked salmon, white and Bay shrimp, crisp bacon, bleu cheese, egg, roma tomato, croutonsand black olives. Served over our mixed garden greens.

Marinated chicken breast, fresh romaine and iceberg lettuce, almond, Mandarin oranges, ginger, scallions, cilantro, sesame seeds and Napa cabbage. Tossed in a soy ginger dressing.

Asian salad with buttermilk-crusted, golden calamari tossed with a sweet and spicy sauce. With cilantro, cucumber, tomatoes, red onionand a creamy ginger dressing.

Hearts of romaine, fresh basil, croutons. Add extras for an additional charge.

Bowl of chowder, small dinner salad or half Caesar salad, breadand your choice of soft drink.

Marinated ahi, salmon, baby greens, citrus ponzu dressing, cucumber, avocado, edamame. Raw.

2 lobster-crab cake sliders, citrus aioli, slaw, tomato, french fries.

3 beer-battered or chipotle mango grilled fish tacos, cabbage, chipotle sauce, chips, salsa, coleslaw.

1/2 lb. Angus chuck, aged cheddar, applewood bacon, lettuce, tomato, house aioli, brioche bun, french fries.

Frank's buttermilk fried, pepper jack cheese, slaw, tomato, brioche bun, french fries. Try it grilled.

Flatbread pizza topped with lobster, bay shrimp, mozzarella, cremini mushroom, tomatoes, lobster sauce.

Fresh mozzarella, tomato sauce, basil, tomatoes, Parmesan.

Shrimp tempura, avocado, spicy mayo and tempura coated rice topped with sweet sushi sauce.

Hand-rolled with crab meat, avocado and cucumber in a traditional nori wrap. Served with wasabi and drizzled with sweet sushi sauce.

Salmon, avocado and a white wine sauce atop crab and asparagus wrapped in sesame soy paper.

Marinated ahi tuna with cucumber and tempura cooked rice. Served with ginger and wasabi.

A tempura shrimp and avocado roll topped with seared Cajun sirloin, sour cream and ponzu sauce.

Cajun pan-seared, sushi-grade yellowfin tuna with wasabi, soyand mustard sauces. Served with papaya relish.

4 beer-battered arctic cod, french fries and coleslaw.

9 white shrimp, panko breaded, french fries, coleslaw.

9 white shrimp, coconut breaded, french fries, coleslaw.

Our largest shrimp sauteed in garlic, wine, lemon, butter, spices, Parmesan green beans, rice pilaf.

Shrimp, scallops, clams, mussels, calamari, fish, seafood broth. Served with a side of garlic toast.

Tender pieces of white shrimp wok-sauteed with a red curry sauce and Thai chili served over white rice.

Torpedo white shrimp, encrusted in Panko bread crumbs and coconut, served with our pina colada dipping sauce.

Two beer-battered tacos with cabbage and chipotle sauce with chips and salsa and coleslaw.

Atlantic salmon skewered with seasonal grilled veggies.

Tender Canadian scallops on a skewer with bacon.

Two favorites team up for a real treat, skewered with bacon.

Mexican white shrimp sauteed in garlic, whine, lemon, butter, salt and pepper.

Mesqutie-grilled tender Mexican white shrimp spaced with bacon.

Cajun dusted with cornmeal. Served with hush puppies, Cajun-spiced coleslaw and french fries.

1855 Angus center-cut New York strip steak, Parmesan garlic fries, grilled asparagus, chimichurri sauce.

1855 Angus rib-eye steak, Parmesan garlic fries, grilled asparagus, chimichurri sauce.

1855 certified Angus beef, our most popular cut, favored by many for it's tenderness, grilled asparagus, cheese potatoes, chimichurri sauce.

Tender chicken medallions sauteed with mushrooms, peas, atop linguine, all topped with scallions and sesame seeds.

A generous portion of ribs basted with flavorful ginger, soy and spicy hoisin sauce for a unique island flavor.

One-half chicken seasoned with fresh citrus and rosemary, then slow roasted to "melt-in-your-mouth" tenderness.

Lobster crab cake with lobster cream sauce.

Flaky, melt-in-your-mouth seabass, grilled asparagus, and cheese potatoes.

Wild, fresh Icelandic cod hand-line caught in icy pristine waters of the Pacific Ocean, Parmesan crusted, roasted lemon butter sauce, capers, green olives, cheese potatoes, sauteed spinach, grilled asparagus.

Potato crusted pan-seared branzino topped with a citrus caper sauce served with Israeli couscous and vegetables.

Blackened center-cut swordfish, shrimp and crab flautas, rice pilaf, cilantro avocado sauce, roasted corn.

Lobster, shrimp, scallops, king crab, clams, calamari, mussels, fish fillet, tomato broth, spices, linguine, garlic bread.

Medium rare ahi tuna, roasted corn, dirty rice, bacon, pico de gallo, sliced avocado, chipotle aioli.

Delicate white fillets topped with lemon caper sauce, rice pilaf, Parmesan green beans.

Fresh Atlantic salmon and "jewels of the sea" scallops, chili lime beurre blanc sauce, grilled asparagus, cheese potatoes.

Center-cut Atlantic salmon topped with a lobster-crab cake, cheese potatoes, grilled asparagus, lobster cream sauce, charred lemon, micro greens.

Southwest-seasoned, mesquite-broiled snapper fillet, sauteed scampi-style shrimp, tomatoes, olives, garlic, rice pilaf, chef's vegetables.

Chipotle mango rubbed center-cut ahi tuna, cooked medium rare. Accompanied with a roasted corn, dirty rice with bacon, pico de gallo, sliced avocadoand chipotle aioli.

1855 premium beef accompanied by your favorite seafood and plenty of MB butter. Served with choice of 2 sides.

Topped with a rich lobster sauce and served over cheese potatoes and grilled asparagus.

Fresh Alaskan halibut fillet crusted with Alaskan crab atop a bed of cheese potatoes and grilled asparagus spears, with a rich, creamy lobster sauce.

Hawaiian-style crusted mahi accompanied by our coconut shrimp. Served with white rice, chef's vegetables and pina colada sauce.

Fillet of sushi-grade yellowfin tuna from the back loin, flash-grilled. Served with white rice, chef's vegetables, soy ginger sauce, scallions, ginger and wasabi.

Asia.

Ecuador.

Oregon.

Idaho.

Costa Rica.

Canada.

Spaced with bacon.

Spaced with bacon.

Spaced with bacon.

Pacific.

Choose 2 items.

Choose 3 items.

Shrimp, scallops, clams, mussels, olive oil, garlic, olives, white wine, marinara, linguine, mozzarella.

A special blend of cheeses, rich and creamy. Add chicken, shrimp or crab for an addditional charge.

Venus and Eastern clams, garlic, white wine.

Shrimp, chicken, andouille sausage, Cajun sauce, Parmesan cheese.

Tender pieces of white shrimp wok-sauteed with a red curry sauce and Thai chili served over white rice.

Our homemade sauce over fettuccine and topped with crab meat from Alaskan waters.

Sauteed lobster, shrimpand scallops atop linguine in our creamy alfredo sauce.

Maine lobster filled raviolis served with a rich lobster sauce, Monterey Valley cremini mushrooms, asparagus and Parmesan.

Warm chocolate molten cake, chocolate ganache, vanilla ice cream, marshmallow.

Cream cheese filled butter cake, vanilla ice cream, berry puree garnish.

Coffee and vanilla ice cream, Oreo crust, chocolate ganache, almonds.

Graham cracker crust, cream cheese filling, sour cream topping, whipped cream, raspberry puree.

Fresh sushi-grade scallops, topped with a citrus ponzu sauce, scallionsand tobiko caviar.

Scallops topped with parmesan cheese, breadcrumbs, baked to golden brown.

Choose from our new Thai curry, marinara, or white wine and garlic sauce.

A generous dinner portion of fresh fish. Please call the restaurant for today's catch.

With hush puppies, Cajun coleslaw and french fries.

Pure white Arctic cod, beer-battered or traditional Panko. Served with fresh fries and coleslaw.

Hand-breaded, butterflied white shrimp served in a crisp Panko breading. Includes french fries and coleslaw.

Cajun dusted with cornmeal. Served with hush puppies, Cajun-spiced coleslaw and french fries.

3 beer-battered tacos with cabbage and chipotle sauce. Includes chips, salsa and coleslaw.

Select cuts interlaced with seasonal grilled vegetables.

Torpedo white shrimp encrusted in Panko bread crumbs and coconut. Served with pina colada sauce.

Shrimp, scallops, salmon, crab meatand mahi in garlic cream sauce, topped and then baked with bread crumbs and cheese.

Tender Mexican white shrimp sauteed in garlic, wine, lemon, butter and spices.

One 1-2lb of medium size, fill flavored and sweet, tender, 100% natural Canadian scallops skewered with bacon.

Tender white shrimp and Canadian scallops, skewered with bacon.

A full pound of sweet crab, served steamed with our own delicious MB butter.

A full pound of Alaska' largest, moist, rich crab. Very little "labor" in this delicacy.

Steamed and served on the shell! Served with MB butter.

Shrimp, chickenand andouille sausage in a creamy Cajun sauce with mozzarella cheese.

Tender chicken breast and mozzarella cheese in our tangy special sauce with onions and cilantro.

Slow-roasted garlic, shrimp scampi, tomatoes, basil and parmesan cheese top this unique Mediterranean style pizza.

Garlic chicken, mozzarella, mushrooms, tomatoes and garlic in a pepper ranch dressing.

1-2 pound, mesquite-grilled Fresh Chuck burger with cheddar cheese, lettuce, tomato, red onionand thousand island.

100% Dungeness crab meat, tomatoes, chopped bacon, jalapeno jack and cheddar cheeses on grilled sourdough. Served with a dill pickle and a side Caesar salad.

Tender breast of broiled chicken with chipotle mayo, pepper jack cheese, lettuce, tomato and avocado.

Mahi Mahi, crisp lettuce, tomato, wasabi aioli sauce and avocado on a hamburger bun and served with french fries.

White and Bay shrimp, Alaskan snow crab meat, egg, black olives, croutonsand carrot strips with mixed greens, parmesan and roma tomato slices.

Asian salad with buttermilk-crusted, golden calamari tossed with a sweet and spicy sauce. With cilantro, cucumber, tomatoes, red onionand a creamy ginger dressing.

Made with smoked salmon, white and Bay shrimp, crisp bacon, bleu cheese, egg, roma tomato, croutonsand black olives. Served over our mixed garden greens.

Marinated chicken breast, romaine and iceberg lettuce, almonds, Mandarin oranges, ginger, scallions, cilantro, sesame seedsand Napa cabbage. Tossed in soy ginger dressing.

A classic Caesar with parmesan.

Bowl of chowder, small dinner salad or half Caesar, breadand your choice of soft drink.

Cup of chowder, small dinner salad, with iced tea or soft drink.

Cubes of sirloin with onion, pineapple, bell pepperand mushroom.

A half chicken seasoned with fresh citrus and rosemary.

Tender pieces of chicken, wok-sauteed with a red curry sauce and Thai chili served over white rice.

Tender chicken medallions sauteed with mushrooms, peas, atop alfredo style linguine, all topped with scallions and sesame seeds.

Any style pizza served with a half Caesar salad.

Fresh chicken strips, Panko-breaded. Served with fries and coleslaw.

Tender breast of broiled chicken with chipotle mayo, pepper jack cheese, lettuce, tomatoand avocado on a hamburger bun and served with french fries.

Mahi mahi, crisp lettuce, tomato, wasabi aioli, sauce and avocado on a hamburger bun and served with french fries.

100% Dungeness crab meat, tomatoes, chopped bacon, jalapeno jack and cheddar cheeses on grilled sourdough. Served with a dill pickle and a side Caesar salad.

1-2 pound, mesquite-grilled Fresh Chuck burger with cheddar cheese, lettuce, tomato, red onionand thousand island. French fries, too!

Luscious shrimp, scallops, clams, calamari and mussels simmered in olive oil, fresh garlic, olives, white wine and marinara atop linguine, sprinkled with mozzarella cheese.

Served over your choice of pasta or rice. Tender pieces of white shrimp sauteed with chicken and andouille sausage, topped with a creamy Cajun sauce, parmesan cheese and green onions.

Our homemade sauce topped with sweet crab meat.

Fettuccine with an alfredo sauce.

Tri-tip steak and a dozen grilled shrimp skewer.

Miso marinated mahi mahi and a dozen grilled shrimp skewer.

Roasted chicken and dozen skewer.

Fresh Atlantic salmon fillet and a dozen grilled shrimp skewer.

Cajun-spiced striped catfish and a dozen grilled Cajun shrimp skewer.

3 coconut shrimp, 3 golden shrimp and a dozen grilled shrimp skewer.