Max's of Burlingame

English muffin, thick slab ham, poached eggs and hollandaise sauce. Served with fresh fruit.

Poached eggs with bacon, grilled tomato and hollandaise sauce on an english muffin (from the buena vista cafe). Served with fresh fruit.

English muffin, spinach, grilled tomatoes, poached eggs and hollandaise sauce. Served with fresh fruit.

Sausage, peppers, onions, provolone, mozzarella, american and jack cheeses, sour cream and scallions. Served with potato latkes.

Honey-glazed ham with swiss, mozzarella, american and jack cheeses.Served with potato latkes.

Cheddar, black beans, bacon, sour cream, guacamole, salsa and crispy jalapeños.Served with potato latkes.

Beef chili, cheddar cheese and diced red onions. Served with potato latkes.

With steamed vegetables, slow roasted tomatoes, spinach and cheddar cheese.Served with potato latkes.

Cream cheese, swiss, tomatoes, red onion, kalamata olives and hard boiled egg.Served with potato latkes.

With latkes and a fresh biscuit.

With latkes and a fresh biscuit.

Heart association special made with Eggbeaters- scrambled only. With latkes and a fresh biscuit.

Corned beef, potatoes, and onions baked with eggs.

Ground beef, spinach, mushrooms, and onions scrambled with eggs.Served with potato latkes and fresh baked biscuit.

Eggs scrambled with ham, bacon and sausage.Served with potato latkes and fresh baked biscuit.

Served with potato latkes and fresh baked biscuit.

Served with potato latkes and fresh baked biscuit.

Served with potato latkes and fresh baked biscuit.

With scrambled eggs and cheddar. Served with potato latkes and fresh baked biscuit.

Choose a juice, bread and beverage.

Eggs scrambled with ham, bacon and sausage.

Corned beef or pastrami.

Ortega chilies, guacamole, sour cream and salsa.

A plateful of crispy chips loaded with black beans and Mexican schtick.

Celery sticks and bleu cheese dressing.

Arugula and vinegar onions.

Seasoned salt

Chili lime sauce.

Chili remoulade and cocktail sauce, thin sliced lemon and jalapeños.

Red pepper, diced cucumber, scallions, wonton crisps, peanuts, cilantro and Thai peanut sauce.

Apple sauce and sour cream.

With cheese and mustard dip.

With kale slaw and chile-lime sauce.

With cheesy garlic and pesto, marinara sauce.

Baked over with lots of cheese.

Please contact restaurant for today's soup of the day.

Friday only!

White and kidney beans, with cheddar cheese and onions

Any soup or chili. Choice of heart of iceberg, tuscan kale, iceberg lettuce, caesar or chopped salad.

Fennel, fresh orange, spinach, asiago, parmesan, bacon, evoo and lemon.

Quinoa, cranberries, feta cheese, toasted walnuts, and shallots, lemon olive-oil dressing.

Danish bleu cheese, cranberries, candied walnuts, scallions and raspberry vinaigrette.

Tomatoes, cucumber, roasted pepper, red onion, feta cheese, kalamata olives and lemon vinaigrette.

Housemade caesar dressing, fresh croutons, kalamata olives, shaved asiago and parmigiano-reggiano cheese.

Red and gold beets, avocado, fresh corn, candied walnuts, feta cheese and lemon vinaigrette.

Peanut fried chicken, peanuts, crispy rice noodles and wonton strips, hoisin dressing, scallions, cilantro and sesame seeds.

Danish bleu cheese, avocado, tomatoes, mushrooms, bacon, egg and balsamic vinaigrette.

Quinoa, cherry tomatoes, white corn, fava beans, arugula, white balsamic vinaigrette.

Ground beef or ground turkey, spinach, onions and mushrooms. Served with country potatoes and onions.

With sautéed vegetables, slow-roasted tomatoes, spinach and cheddar cheese. Served with country potatoes.

Sour cream, salsa and fried jalapeños. Served with country potatoes and onions.

Loaded with crisp vegetables, served with caesar salad.

Butter lettuce, tomato and red onion. On Brioche bun grilled with Max's own burger sauce.

Butter lettuce, tomato and red onion.On Brioche bun grilled with Max's own burger sauce.

With caramelized onions and garlic confit.On Brioche bun grilled with Max's own burger sauce.

With guacamole and fried jalapeños. On Brioche bun grilled with Max's own burger sauce.

Burgert, American cheese, caramelized onions and 1000 Island dressing, grilled on rye.

With swiss cheese and 1000 Island dressing on grilled rye.

Avocado, tomato and dill havarti.

Brie, dill havarti, muenster and tomato.

Pickled peppers, onions, mozzarella, jack and provolone all melted together.

Cheddar, avocado, caramelized onion on grilled sourdough.

On ciabatta with havarti, tomato, avocado, and chili remoulade.

On toasted ciabatta with brie, tomato and arugula balsamic.

Feta cheese, portabella mushroom, roasted peppers, caramelized onions,avocado, spinach and hummus, tzatziki on the side .

Grilled chicken breast, shredded romaine lettuce, kalamata olives, parmesan cheese and croutons. extra caesar dressing on the side.

On Rye with swiss cheese.

10oz. corned beef and/or pastrami.

22oz corned beef and/or pastrami/

Butter lettuce, tomato on toasted sourdough.

Butter lettuce, tomato on toasted sourdough.

Thick cut bacon, tomato and butter lettuce.

On an onion roll with pickled onions, with cole slaw on the sandwich .

Fried egg, dill havarti, roasted red pepper, arugula and balsamic vinaigrette on ciabatta.

Chipotle aioli, dill pickle, white balsamic, arugula and tomato on ciabatta.

Butter lettuce and tomato on ciabatta.

Mint, lime and myer rum glaze, with sautéed fingerling potatoes, caramelized shallots and green beans.

Lightly smoked, sliced brisket with Max’s bbq sauce, served with sweet potato fries and chipotle kale slaw.

Filled with chicken, potatoes, carrots, celery, onions, peas and mushrooms, baked over with flaky pie crust.

Dijon vinaigrette, quinoa pilaf, arugula, white corn red pepper, cippolini onions, shiitake mushrooms.

Chunky cut smoked bacon and garlic bread croutons.

Cole slaw, chipotle remoulade and tartar sauce.

Portobello, shiitake and oyster mushrooms,fresh herbs, garlic and Sigona’s black truffle infused evoo.

Toasted garlic, capers, sweet basil and Roma tomato sauce.

With cheese and mustard dip.

With kale slaw and chili-lime sauce.

With cheesy garlic and pesto, marinara.

Pastrami, corned beef or turkey.

Ortega chiles, guacamole, sour cream and salsa.

Crispy tortilla chips loaded wtih black beans and mexican schtick.

Celery sticks and bleu cheese dressing.

Shredded lettuce, cheddar and pickles.

Pulled bbq pork, arugula and pickled onions.

Seasoned salt.

Chile lime sauce.

Red pepper, diced cucumber, scallions, wonton crisps, peanuts, cilantro and Thai peanut sauce.

Chili remoulade and cocktail sauce, thin-sliced lemon and jalapeños.

Apple sauce and sour cream.

Balsamic vinaigrette.

Tomatoes, red onion, Danish bleu cheese dressing .

Feta cheese, corn, pickled red onion and lemon vinaigrette.

Quinoa, cranberries, feta cheese, toasted walnuts and shallots, lemon-olive oil dressing.

With french fries, cole slaw, tartar sauce and chili remoulade.

Lihtly smoked, sliced brisket with Max’s bbq sauce, served with sweet potato fries and chipotle kale slaw.

Half-chicken with honey-mustard glaze on mashed potatoes, with fennel, cippolini onions and brussels sprouts

Lemon, capers, oven roasted tomatoes, sautéed spinach, wild rice pilaf with pecans.

FIlled with chicken, potatoes, carrots, celery, onions, peas and mushrooms baked over with flaky pie crust

Roasted sweet potatoes, figs and cippolini onions sigona’s maple balsamic vinegar.

Roasted sweet potatoes, figs and cippolini onions sigona’s maple balsamic vinegar.

Pan-seared chicken, sausage and shrimp, in a cajun cream sauce with peas, peppers and onions.

Portabella, shiitake and oyster mushrooms, fresh herbs, garlic and Sigona’s black truffle infused evoo

Toasted garlic, capers, sweet basil and roma tomato sauce.

Cole slaw, chipotle remoulade and tartar sauce.

With whole roasted garlic butter on fresh spaghetti with arugula and croutons.

Dijon vinaigrette, quinoa pilaf, arugula, red peppers, cippolini onions, white corn and shiitake mushrooms.

With a mint, lime and meyer’s rum glaze, served with sautéed fingerling potatoes, caramelized shallots and green beans .

Fennel, fresh orange, spinach, asiago, parmesan, bacon, evoo and lemon.

Quinoa, cranberries, feta cheese, toasted walnuts and shallots, lemon-olive oil dressing.

Danish bleu cheese, cranberries, candied walnuts, scallions and raspberry vinaigrette.

Tomatoes, cucumber, roasted pepper, red onion, feta cheese, kalamata olives and lemon vinaigrette.

Housemade caesar dressing, fresh croutons, kalamata olives, shaved asiago and parmigiano-reggiano cheese.

Red and gold beets, avocado, fresh corn, candied walnuts, feta cheese and lemon.vinaigrette

Peanut fried chicken, peanuts, crispy rice noodles and wonton strips, hoisin dressing, scallions, cilantro and sesame seeds.

Danish bleu cheese, avocado, tomatoes, mushrooms, bacon, egg and balsamic vinaigrette.

Quinoa, cherry tomatoes, white corn, fava beans, arugula, white balsamic vinaigrette.

Quinoa, cherry tomatoes, white corn, fava beans, arugula, white balsamic vinaigrette.

Baked over with lots of cheese.

White and kidney beans with cheddar cheese and onions.

Butter lettuce, tomato and red onion. Served on a bioche bun grilled with Max's own burger and sauce.

Butter lettuce, tomato and red onion.

With caramelized onions and garlic confit.

With guacamole and fried jalapeños.

Burger, american cheese, caramelized onions and 1000 island dressing, grilled on rye.

With swiss.

10oz corned beef or pastrami.

22oz Corned beef and/or pastrami.

Butter lettuce, tomato on toasted sourdough.

Butter lettuce, tomato on toasted sourdough.

Pickled peppers, onions, mozzarella, jack and provolone all melted together .

Cheddar, avocado and caramelized onion on grilled sourdough.

On an onion roll with pickled onions, and cole slaw on the sandwich.

Fried egg, dill havarti, roasted red pepper, arugula and balsamic vinaigrette on ciabatta.

Layers of chocolate cake and buttercream icing covered in chocolate ganache with waves of buttercream.

Layers of chocolate cake, bittersweet chocolate and fudge covered in chocolate ganache.

Fluffy, spiced cake filled with raisins, pineapple, pecans and coconut layered and topped with creamy cream cheese icing.

Rich chocolate cake, Max’s famous NY cheesecake and creamy chocolate mousse layered together and covered in chocolate ganache.

Creamy, smooth and rich real cream cheese filling in a thick graham cracker crust.

Mounds of sweet apples baked in our famous flaky crust, served room temperature.

Tangy and creamy key lime filling on flaky crust with a thin layer of graham cracker crumbs

A la mode. A warm crock full of apples and cranberries flavored with cinnamon and baked with a crunchy granola streusel, topped with vanilla ice cream.

Colossal eclair filled with creamy vanilla and chocolate bavarian cream.

Chewy coconut baked to a crunchy golden brown.

Vanilla ice cream, bittersweet hot fudge, marshmallow sauce and candied peanuts.

Heaping scoop of vanilla ice cream, creamy marshmallow sauce and bittersweet hot fudge.

Fudge brownie, coffee ice cream, bittersweet hot fudge, caramel sauce and candied peanuts

Graham cracker crust, chocolate and butterscotch bits, coconut, walnuts with a heaping scoop of vanilla ice cream, creamy marshmallow sauce and bittersweet hot fudge 7-Layer Cookie “Big One” .

Vanilla ice cream, creamy marshmallow sauce and Bittersweet hot fudge with Max’s macaroon crumbled all over.

Served with choice of chopped salad, french fries or mandarin oranges.

Classic, parmesan and butter or roma tomato sauce.

Eggs scrambled with ham, bacon and sausage.

Eggs any style with bacon, sausage or ham.

Grilled, not fried with mashed potatoes.

Grilled chicken, ortega chilies, cheddar, provolone, mozzarella and jack cheeses in a grilled corn tortilla with a side of guacamole.

Chocolate cake, vanilla ice cream, gummy worms, fresh whipped cream, chocolate sauce and a cherry.

Corned beef or pastrami, Swiss, sauerkraut, 1000 Island on grilled rye, and pickles.

Bacon jam, pickled onions, shredded lettuce, mustard sauce, and pickles.

With Cheddar, scallions, bacon, Chipotle sour cream, and crunch of potato chips.

In light tomato juice with scallions, celery, avocado, and tortilla chips.

With maple glaze and lemon zest.

Green beans, lemons, jalapeños, cocktail sauce, and Chipotle remoulade.

Ranch dressing.

Sprinkled with danish bleu cheese with celery sticks and ranch dressing.

Crispy tortilla chips, black beans, Cheddar cheese, tomatoes, jalapenos, sour cream, guacamole, and green onions.

Arugula and pickled onions.

With tomato sauce, pesto, grilled onion, mozzarella, and arugula.

Classic ground beef with potato and creamed spinach.

White cheese and mustard dip.

Jalapeño slaw, cocktail sauce, and Chipotle remoulade.

Battered pacific cod with jalapeño slaw, avocado, shaved carrots, Cotija cheese, roasted tomato salsa, and lime.

Applesauce, scallions, and sour cream drizzle.

On rye or Russian black bread.

On rye or Russian black bread.

Pears, smoked paprika aioli, tomato, arugula and radish sprouts, and Russian black bread.

Smoky bacon, lettuce, and tomato.

Corned beef, pastrami or combo, Swiss, sauerkraut and 1000 Island grilled on rye bread.

Cheddar, avocado, and grilled onions.

Barbecue sauce, cole slaw, greens, and pickled onion.

Swiss, Cheddar, Muenster, brie, and tomato.

On rye or Russian black bread.

Smoky bacon, Swiss, lettuce, and tomato with horseradish aioli.

Herbed cream cheese, tomato, red onion, and radish sprouts.

On black bread with white Cheddar, avocado, and tomato.

Sliced beef or chicken, pickled peppers, onions, mozzarella, Jack, and provolone cheeses all melted together.

Red onion, corn, peas, and cheese. Served with Caesar salad.

Bacon, Cheddar, scallions, and sour cream. Served with Caesar salad.

Crispy vegetables and Parmesan cheese. Served with Caesar salad.

Ground beef or ground turkey, spinach, onions, mushrooms, and max's herbs.

On a brioche bun with lettuce, tomato, grilled onions, and mustard sauce.

With swiss cheese topped with cole slaw, grilled onions, greens, and horseradish aioli.

Black beans, red pepper, onion, portabello mushroom, egg white, basil with greens, tomato, and red pepper pesto.

Classic with Cheddar, grilled onions, and 1000 island.

With red pepper pesto, radish sprouts, grilled onion, arugula, and horseradish aioli.

Any soup with choice of tuscan kale, kale Caesar, and chopped.

Feta cheese, portabella mushrooms, roasted peppers, caramelized onions, avocado, spinach, and red pepper pesto. Wrapped in a spinach tortilla and tzatziki on the side. Served with arugula salad.

Grilled chicken breast, shredded romaine lettuce, Kalamata olives, Parmesan cheese and croutons wrapped in a spinach tortilla, and extra Caesar dressing on the side. Served with arugula salad.

Pork tender barbecue pork, roasted peppers, Cheddar cheese, shredded romaine lettuce wrapped in a flour tortilla, and extra barbecue sauce on the side. Served with arugula salad.

crispy peanut chicken, napa cabbage, chow mein noodles, rice noodles, and peanuts tossed with hoisin dressing. Garnished with cilantro and scallions in a spinach-flour tortilla.

Cream cheese, Swiss, tomatoes, red onion, Kalamata olives, and hard boiled egg.

Chopped romaine and kale mix, fresh croutons, Kalamata olives, and shaved Asiago and parmigiano-reggiano with our own Caesar dressing.

Avocado, tomato, hard-boiled egg, diced vegetables, and 1000 Island dressing.

Lettuce mix, fresh chopped vegetables, shaved egg, croutons, and choice of dressing.

Danish bleu cheese, avocado, tomatoes, mushrooms, bacon, egg, and balsamic vinaigrette.

Danish bleu cheese, toasted walnuts, dried cranberries, scallions, greens, and raspberry vinaigrette.

Tomatoes, red onion, crumbled bleu cheese, bacon, and choice of dressing.

Whole leaf crisp romaine, fresh croutons, Kalamata olives, shaved Asiago, and parmigiano-reggiano with our own Caesar dressing.

Fried chicken breast, peanuts, rice noodles, chinese noodles, and hoisin dressing. Tossed with cilantro, green onions, and sesame seeds.

On a small chopped salad with shaved egg.

Feta cheese, cranberries, toasted walnuts, shallots, and lemon EVOO dressing.

Quinoa, cherry tomatoes, white corn, fava beans, arugula, and white balsamic vinaigrette.

Bacon, mushrooms, egg, almond-crusted goat cheese, and warm mustard dressing.

Bacon, mushrooms, egg, almond-crusted goat cheese, and classic ground beef with potato and spinach with arugula salad, classic Caesar, and warm mustard dressing.

Chicken, potatoes, carrots, celery, onions, peas, and mushrooms in cream sauce, and baked over with flaky pie crust.

On spaghetti with mushrooms and peas.

French fries, jalapeño slaw, cocktail sauce, and chipotle remoulade.

Dijon vinaigrette, quinoa pilaf, arugula, red peppers, cipollini onions, white corn, and shiitake mushrooms.

Cole slaw, chipotle remoulade, and tartar sauce.

Bacon, peas, and mushroom.

With Max's BBQ sauce, served with sweet potato fries, and jalapeño slaw.

On stuffing, mashed potatoes, and mushroom gravy.

Mint, lime and Meyer's rum glaze, with crispy rosemary potatoes, green beans, and shallots.

Red potatoes, green beans, and toasted almonds.

Chunky cut smoked bacon and garlic croutons.

Pan-seared chicken, sausage, and shrimp in a Cajun cream sauce with peas, peppers, and onions.

Ground beef or ground turkey, spinach, onions and mushrooms, and smashed rosemary potatoes.

Corned beef, pastrami, potatoes, and onions baked with eggs.

All green vegetables, spinach, Cheddar cheese, and with fruit (no potatoes).

Hand-carved honey-pit ham with Swiss, mozzarella, Cheddar and Jack cheeses. Served with smashed rosemary potatoes, Eggbeaters, and egg whites.

Roasted vegetables, sour cream, and salsa. Served with smashed rosemary potatoes, Eggbeaters, and egg whites.

With all green vegetables, spinach, and Cheddar cheese with fresh fruit (no potatoes). Served with smashed rosemary potatoes, Eggbeaters and egg whites.

Hand-carved honey-pit ham, chicken apple sausage, and bacon topped with Cheddar cheese. Served with smashed rosemary potatoes, Eggbeaters, and egg whites.

Brie, Jack, mozzarella, and Cheddar cheeses. Served with smashed rosemary potatoes, Eggbeaters and egg whites.

Onions and peppers. Served with smashed rosemary potatoes, Eggbeaters, and egg whites.

Egg whites, broccoli, kale, corn, and tomatoes. Served with smashed rosemary potatoes, Eggbeaters, and egg whites.

Bacon, tomato, red onion, bleu cheese crumbles, crispy wontons, and sesame seeds. Served with cream of mushroom soup and cream of broccoli soup.

Fresh chicken breast in spiced panko crumbs with Swiss cheese, lettuce, tomato, guacamole, and chile remoulade. Served with cream of mushroom soup and cream of broccoli soup.

Fresh turkey breast, white Cheddar, red onion, tomato, and pesto mayonnaise. Served with cream of mushroom soup and cream of broccoli soup.

Poached eggs and hand-carved honey-pit ham, hollandaise sauce. On an English muffin with fruit.

Poached eggs, bacon and grilled tomato, hollandaise sauce. On an English muffin with fruit.

Poached eggs, bacon and Max's crabcakes. On an English muffin with fruit.

Poached eggs, avocado, grilled tomato, and hollandaise sauce. On an English muffin with fruit.

Served with smashed potatoes.

Made with Eggbeaters scrambled only. Served with smashed potatoes.

Served with smashed potatoes.

Served with smashed potatoes.

Corned beef, potatoes, and onions baked with eggs (not served with rosemary potatoes).

With country sausage gravy. Served with rosemary smashed potatoes.

Two large slices of challah bread layered with ham and Swiss cheese, dipped in egg batter, and grilled golden brown. Served with rosemary smashed potatoes.

Served with rosemary smashed potatoes.

Cream cheese, Swiss, tomatoes, red onion, Kalamata olives, and hard boiled egg. Served with rosemary smashed potatoes.

Ground beef, spinach, mushrooms, and onions scrambled with eggs. Served with rosemary smashed potatoes.

Served with rosemary smashed potatoes.

Served with rosemary smashed potatoes.

Served with rosemary smashed potatoes.

Eggs over medium, Cotija cheese, black beans and tomatillo sauce on corn tortilla. Topped with sour cream, guacamole, salsa, fried jalapenos, and cilantro.

Eggs, potatoes, peppers, onions, black beans, Cheddar cheese, sour cream, and guacamole.

Crispy corn tortilla, scrambled eggs, chorizo, and feta cheese. Topped with sour cream, salsa, guacamole, and cilantro.

Crisp corn tortilla tossed in green salsa topped with over medium eggs with fried jalapeno, Cotija cheese, sour cream, salsa, and guacamole.

Layers of chocolate cake and buttercream icing covered in chocolate ganache with waves of buttercream.

Fluffy, spiced cake filled with raisins, pineapple, walnuts, coconut layered, and topped with creamy cream cheese icing.

Custard and torched caramel top.

Chewy, bittersweet chocolate, and no nuts.

Sweet strawberries and tart rhubarb baked fresh with a touch of lemon and cinnamon under a crispy rock-sugar lattice top.

Sweet strawberries and tart rhubarb baked fresh with a touch of lemon and cinnamon under a crispy rock-sugar lattice top.

Mounds of sweet apples baked in flaky crust. Served room temperature.

Mounds of sweet apples baked in flaky crust. Served room temperature.

Chewy coconut macaroon baked to a crunchy golden brown and dipped in chocolate.

Layers of chocolate cake, bittersweet chocolate, and fudge covered in chocolate ganache.

Creamy, smooth, and rich real cream cheese filling in a thick Graham cracker crust.

Colossal Eclair filled with creamy vanilla and chocolate Bavarian cream.

Light and flaky cream cheese pastry dough with apricot-raspberry-raisin or double chocolate filling.

Light and flaky cream cheese pastry dough with apricot-raspberry-raisin or double chocolate filling.

Wild blueberries and marion berries under a crispy rock-sugar lattice top.

Wild blueberries and marion berries under a crispy rock-sugar lattice top.

Tangy and creamy key lime filling on flaky crust with a thin layer of Graham cracker crumbs.

Caramelized bananas, vanilla, and chocolate ice cream on chocolate cake with caramel, peanuts, bittersweet hot fudge, and whipped cream.

Caramelized bananas, vanilla, and chocolate ice cream on chocolate cake with caramel, peanuts, bittersweet hot fudge, and whipped cream.

Fudge brownie, coffee ice cream, bittersweet hot fudge, caramel sauce, and candied peanuts.

Heaping scoop of vanilla ice cream, creamy marshmallow sauce, and bittersweet hot fudge.

Vanilla ice cream, bittersweet hot fudge, marshmallow sauce, and candied peanuts.

Vanilla ice cream, creamy marshmallow sauce, and bittersweet hot fudge with Max's macaroon crumbled all over.

A warm crock full of apples and cranberries flavored with cinnamon and baked with a crunchy granola streusel. Topped with vanilla ice cream.

Max's original. Corned beef, pastrami or combo, swiss, sauerkraut, and 1000 Island grilled on rye bread.

Gluten-free. Danish Bleu cheese, avocado, tomatoes, cucumbers, bacon, egg, and balsamic vinaigrette.

Gluten-free. Quinoa, cherry tomatoes, white corn, fava beans, arugula, white balsamic vinaigrette.

Spicy slaw, cocktail sauce, and chili mayo.

It’s back. With cheddar, scallions, bacon, chipotle sour cream, and crunch of potato chips.

In light tomato juice with scallions, celery, avocado, and tortilla chips.

Classic ground beef with potato and creamed spinach.

Gluten-free. With maple glaze and lemon zest.

Gluten-free. Green beans, lemons, and jalapenos, cocktail sauce, and chipotle remoulade.

White cheese and mustard dip.

Spicy ketchup and ranch dressing.

Spicy slaw, cocktail sauce, and chili mayo.

Gluten-free. All dolled up, sprinkled with danish Bleu cheese and fennel, with celery sticks and ranch dressing.

Gluten-free. Piled up with fried basil, toasted garlic, cilantro, and sesame seeds, with potato chip sprinkle.

Gluten-free. With jalapeño slaw, avocado, shaved carrots, Cotija cheese, roasted tomato salsa, and lime.

Gluten-free. Crispy tortilla chips, black beans, Cheddar cheese, tomatoes, jalapenos, sour cream, guacamole, green onions.

Arugula and pickled onion

Corned beef or pastrami, Swiss, sauerkraut, 1000 island on grilled rye, home-made pickles.

Bacon jam, pickled onions, shredded lettuce, mustard sauce, served with our pickles.

With tomato sauce, pesto, grilled onion, Mozzarella, and arugula.

Chicken, noodles, carrots, matzo balls.

Gluten-free.

Whole leaf crisp romaine, fresh croutons, kalamata olives, shaved Asiago, and parmigiano-reggiano cheese and house-made Caesar dressing.

Romaine and kale mix, fresh croutons, kalamata olives, shaved Asiago, and parmigiano-reggiano cheese and house-made Caesar dressing.

Gluten-free. Tomatoes, red onion, crumbled Bleu cheese, and bacon, choice of dressing.

Gluten-free. Quinoa, Feta cheese, cranberries, toasted walnuts, and shallots, lemon EVOO dressing.

Lettuce mix, fresh chopped vegetables, shaved egg, croutons, choice of dressing.

Max’s original. Fried chicken breast, peanuts, rice noodles, Chinese noodles, and hoisin dressing, tossed with cilantro, green onions, and sesame seeds.

Gluten-free. Feta cheese, cranberries, toasted walnuts, shallots, lemon EVOO dressing.

Gluten-free. Bacon, mushrooms, egg, almond-crusted goat cheese, warm musard dressing.

Gluten-free. Quinoa, cherry tomatoes, white corn, fava beans, arugula, white balsamic vinaigrette.

Gluten-free. Danish Bleu cheese, toasted walnuts, dried cranberries, scallions, greens, and raspberry vinaigrette.

Whole leaf crisp romaine, fresh croutons, kalamata olives, shaved Asiago, and Parmigiano-reggiano cheeses, with our own housemade caesar dressing.

Chopped romaine and kale mix, fresh croutons, kalamata olives, shaved Asiago, and Parmigiano-reggiano cheeses, with our own housemade caesar dressing.

Gluten-free. Danish Bleu cheese, avocado, tomatoes, cucumbers, bacon, egg, and balsamic vinaigrette.

Max's original. Corned beef, pastrami or combo, swiss, sauerkraut, and 1000 Island grilled on rye bread.

On rye or Russian black bread.

On rye or Russian black bread.

On rye or Russian black bread.

On a French roll with lettuce, tomato, grilled onions, and mustard sauce.

Classic with Cheddar, grilled onions, and 1000 island.

With Swiss cheese, served with cole slaw, grilled onions, greens, and horseradish aioli.

Housemade. Black beans, red pepper, onion, Portobello mushroom, egg white, and basil, with greens, tomato, red pepper pesto, and radish sprouts.

Housemade. With red pepper pesto, radish sprouts, grilled onion, arugula, and horseradish aioli.

Honey mustard glaze. Served with mustard sauce, horseradish aioli, and pickles. With Russian black bread and New York rye.

Gluten-free. Crispy smashed rosemary potatoes, fresh vegetables.

Gluten-free. Dijon vinaigrette, quinoa pilaf, arugula, red peppers, cipollini onions, white corn, and shiitake mushrooms.

Cole slaw, chipotle remoulade, and tartar sauce.

Chunky cut smoked bacon and garlic croutons.

Pan-seared chicken, sausage, and shrimp in a Cajun cream sauce with peas, peppers, and onions.

Shallots, garlic, pepper flakes, arugula.

Bacon, peas, mushrooms, arugula.

With turkey meat sauce

Max’s original BBQ. Texas chili BBQ sauce.

With Max's BBQ. Sauce, Served with Sweet Potato Fries and Cole Slaw

Half -Chiken and Ribs seved with mac 'N' cheese and creamy coles law or French fries

Max's BBQ. Sauce, Sweet Potato Fries and Cole Slaw

BRANDIED PEPERCORN SAUCE

Red pepper butter.

Mint, lime and meyer's rum glaze, served with crispy potatoes, red peppers, green beans and shallots.

BREAST OF CHICKENBAKED WITH MELTING ITALIAN CHEESE AND MARINARA SAUCE, SERVED WITH SPAGHETTI OR STEAM VEGETABLES

Mashed Potato, Steam Broccoli and Mushroom Gravy

Chicken, potatoes, carrots, celery, onions, peas, and mushrooms in cream sauce, baked over with flaky pie crust.

Gluten-free. Mary’s free-range all-natural half-chicken with honey-mustard glaze on mashed potatoes with roasted vegetables.

On fresh spaghetti with mushrooms and peas.

Broiled breast of chicken on steamed vegetables with tomato vinaigrette, calamata olives, feta cheese,yucon potatoes and tzatziki sauce

On stuffing,mashed potato and mushroom gravy

French fries, jalapeño slaw, cocktail sauce, and chili remoulade.