Max's Restaurant of the Philippines - Daly City

House specialty. 70 year old recipe of tender young chicken marinated in Max's signature seasonings and golden fried to perfection. Max's fried chicken is best enjoyed with banana ketchup mixed with worcestershire and hot sauce.

A tangy tamarind soup, with your choice of shrimp, pork, milkfish, or beef, with assorted vegetables. A must try!

Jasmine rice deliciously stir fried in golden garlic bits.

Contain egg, a Filipino favorite. A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side.

Contain nuts, seafood, house specialty. Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.

A best seller. Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorn.

Contain egg, dairy. A blend of refreshing tropical fruit preserves, beans and milk in shaved ice. Topped with a delicious scoop of ube (purple yam) ice cream, flan and rice flakes. A classic Filipino dessert.

Seafood, a popular dish. Sautéed with vegetables, pork, chicken, and shrimp.

Seafood, contains egg, an all time favorite. Thick rice noodles in a delicious shrimp, squid, and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg.

Tender slices of fried marinated sirloin strips served with garlic rice and eggs. Comes with a siding of zesty atchara.

Seafood. Marinated boneless milkfish golden fried and served with garlic rice, eggs and zesty atchara.

Savory pork sausage fried until golden brown and served with garlic rice, eggs and a side of atchara.

Tender slices of fried marinated sirloin strips served with garlic rice and eggs. Comes with a siding of zesty atchara.

Contain egg, a Filipino favorite. A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side.

Seafood, dairy, contain egg. From our chef's kitchen and made fresh daily.

Tasty clear broth with tender beef osso bucco and generous portions of vegetables.

A best seller. Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorn.

A delightful noodle soup mixed with chicken breast topped with spring onions and roasted garlic.

A tangy tamarind soup, with your choice of shrimp, pork, milkfish, or beef, with assorted vegetables. A must try!

Seafood, a traditional favorite. Sautéed with vegetables, pork, chicken, and shrimp.

Seafood, a popular dish. Sautéed with vegetables, pork, chicken, and shrimp.

Seafood, a unique dish. A blend of egg and rice noodles sautéed with vegetables, pork, chicken, and shrimp.

Seafood, contains egg, an all time favorite. Thick rice noodles in a delicious shrimp, squid, and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg.

Dairy. Filipino style spaghetti in a sweet tomato sauce, with ground beef, and slices of hotdog, topped with shredded cheese. Brings back memories of home.

Freshly steamed jasmine rice.

Jasmine rice deliciously stir fried in golden garlic bits.

House specialty. 70 year old recipe of tender young chicken marinated in Max's signature seasonings and golden fried to perfection. Max's fried chicken is best enjoyed with banana ketchup mixed with worcestershire and hot sauce.

Seafood. Filipino style milkfish belly steak sautéed in garlic, onions, lemon juice, soy sauce, topped with fresh onion rings. Garnished with green onions.

Spicy. Spicy chopped green beans and ground pork simmered in coconut milk.

Spicy, seafood. Spicy taro leaves simmered in coconut milk with ground shrimp and pork.

Contain nuts, contain egg, a Filipino favorite delicacy. Shredded heart of palm, mixed with vegetables, pork, shrimp, and crabmeat. Wrapped in your choice of fresh homemade crepe or fried pastry wrapper and served with peanut or vinegar garlic dip.

Seafood, a popular dish. Chinese inspired assorted vegetables with shrimp, pork and chicken sautéed in our savory sauce.

Seafood. A mélange of fresh vegetables sautéed with pork, shrimp and shrimp paste. A popular dish originally from the Northern ilocos region, prepared the max's way.

Seafood. Eggplant with tomato onion salsa. Served with shrimp paste on the side. Simply delicious.

Seafood. White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple but tasty.

Seafood. Lightly breaded fish fillet gently sautéed with black beans special spices, ginger bell pepper.

Beef spare ribs cooked until tender and made crispy. Served with garlic rice and soup of the day.

Seafood. Chunks of pork simmered until tender then sautéed in our house special shrimp paste.

House specialty. Premium pork hock simmered in a special marinade and deep fried to perfection. Served with soy vinegar dipping sauce. A treat!

A savory pork stew simmered in rich gravy of blood, vinegar, garlic, and spices. A unique Filipino delicacy!

Thinly sliced beef sirloin sautéed in onions, lemon juice, soy sauce and gravy. Topped with fresh onion rings.

Pork slices marinated in a special tangy mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.

Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions.

Contain egg. Popular Philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf and whole peppercorns. Garnished with green onions and egg. A well loved dish.

Pork stew marinated in vinegar and soy sauce made more flavorful with garlic, bay leaf and whole peppercorns. A Filipino classic.

Contain nuts, seafood, house specialty. Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.

Seafood, dairy. Chopped deep fried boneless milkfish with onions and ginger.

Dairy, a Max's favorite. Diced Max's chicken tastily seasoned, mixed with jalapeño and onions.

Tender beef seasoned with a special sauce made more flavorful with chopped white onions.

Seafood. Filipino style milkfish belly steak sautéed in garlic, onions, lemon juice, soy sauce, topped with fresh onion rings. Garnished with green onions.

Contain nuts, contain eggs, dairy. Half max’s chicken served with your choice of rice or fries and soup of the day or side salad. Comes with Max's caramel bar.

Contain nuts, seafood, contain eggs, dairy. Enjoy a leg quarter of Max's chicken and a hearty serving of pancit canton (egg noodles) or bihon (rice noodles). Includes your choice of rice or fires and Max's caramel bar.

Contain nuts, seafood, contain eggs, dairy. A leg quarter of max's chicken, lumpiang ubod (heart of palm egg roll), wrapped in fresh crepe, or fried in pastry wrapper, comes with a choice of rice or fries and max's caramel bar.

Seafood, contain nuts, contain eggs, dairy. Treat yourself to a leg quarter of max’s chicken and oriental mixed vegetables sautéed with pork, chicken and shrimp in a savory sauce. Served with your choice of rice or fries and Max's caramel bar.

Contain nuts, contain eggs, dairy. Contain nuts, contain eggs, dairy. This balanced meal combines a leg quarter of Max's chicken. Lumpiang shanghai (egg roll) and choice of rice or fries and Max's caramel bar.

Contain nuts, contain eggs, dairy. Go light and easy with a leg quarter of max’s chicken and choice of rice or French fries and Max's caramel bar.

Contain egg, dairy. A blend of refreshing tropical fruit preserves, beans and milk in shaved ice. Topped with a delicious scoop of ube (purple yam) ice cream, flan and rice flakes. A classic Filipino dessert.

Dairy.

Contain egg, dairy. Delicious and mouth-watering custard made from egg yolk and milk, topped with caramel syrup.

Flavored with brown sugar syrup and a hint of banana extract. Served over shaved ice. A well loved refresher.

We brew starbucks coffee.

We serve tazo hot tea.