Max's Restaurant of the Philippines - South San Francisco

Milkfish marinated boneless milkfish golden fried and served with garlic rice, eggs, and zesty atchara.

Marinated sirloin strips tender slices of fried marinated sirloin strips served with garlic rice and eggs. Comes with a siding of zesty atchara.

Pork sausage savory pork sausages fried until golden brown and served with garlic rice, eggs, and a side of atchara.

Egg roll. A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep-fried. Served with sweet and sour sauce on the side.

Golden crisp pork ruffle fat served with vinegar garlic dip.

From our chef's kitchen made fresh daily.

Dumpling soup.

Chicken noodle soup.

Beef soup tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorn.

Beef shank broth tasty clear broth with tender osso bucco and generous portions of vegetables.

Tamarind soup a tangy tamarind soup with assorted vegetables.

The home-cooked, sarap to the bones, fried chicken with banana ketchup, and Worcestershire sauce. Comes with French Fries.

Sizzling diced chicken mixed with jalapeno and onions. Served on a sizzling plate.

Popular Philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf, and whole peppercorns. Garnished with green onions and egg.

Egg noodles sautéed with vegetables, pork, chicken, and shrimp.

Rice noodles sautéed with vegetables, pork, chicken, and shrimp.

Egg and rice noodles a blend of egg and rice noodles sauteed with vegetables, pork, chicken, and shrimp.

Thick rice noodles in a delicious shrimp, squid and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg.

Filipino style spaghetti in a sweet tomato sauce, with ground beef and slices of hotdog, topped with shredded cheese.

Freshly steamed jasmine rice.

Jasmine rice deliciously stir-fried golden garlic bits.

Generously served with eggs, carrots, green peas and crab meat.

Beef peanut stew beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side.

Crispy beef ribs.

Pork stew.

Crispy pork belly deep-fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.

Crispy pork hock premium pork hock simmered in a special marinade and deep-fried to perfection. Served with soy vinegar dipping sauce.

Deep-fried pork belly in coconut milk and shrimp paste with fiery spices.

Rich meat stew.

Four skewers. Marinated in a special tangy, mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.

Sizzling diced pork belly diced crispy pork belly mixed with Max's savory sauce. Served on a sizzling plate.

Beefsteak thinly sliced beef sirloin sautéed in onions, lemon juice, soy sauce, and gravy. Topped with fresh onion rings.

A leg quarter of Max's chicken with rice or fries comes with a caramel bar. Served with lumpiang shanghai (egg rolls).

A leg quarter of Max's chicken with rice or fries comes with a caramel bar. Served with chop suey.

A leg quarter of Max's chicken with rice or fries comes with a caramel bar. Choice of side.

A leg quarter of Max's chicken with rice or fries comes with a caramel bar. Half Max's chicken served with your choice of rice or fries and soup of the day or side salad. comes with max's caramel bar.

A leg quarter of Max's chicken with rice or fries comes with a caramel bar. Choice of fresh or fried lumpiang ubod (heart of palm egg rolls).

Heart of palm egg roll, the shredded heart of palm, mixed with vegetables, pork, shrimp, and crabmeat. Served fresh or fried, and served with peanut or vinegar garlic dip.

Spicy taro leaves simmered in coconut milk with ground shrimp and pork.

Eggplant salad eggplant with tomato onion salsa. served with shrimp paste on the side.

Vegetable stew a mélange of fresh vegetables sautéed with pork, shrimp, and shrimp paste.

Green beans in coconut milk.

Sautéed vegetables Chinese inspired assorted vegetables with shrimp, pork, and chicken sautéed in our savory sauce.

Boneless marinated milkfish white fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep-fried, and served with our house relish and vinegar garlic dip on the side.

Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.

Sizzling boneless milkfish belly chopped deep-fried boneless milkfish belly with onions and ginger. Served on a sizzling plate.

Tapioca and gelatin flavored with brown sugar syrup and a hint of banana extract. Served over shaved ice.

Philippine lime.

Coconut.

A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious a scoop of ube (purple yam) ice cream, sweet banana, cheese, and rice flakes.

Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with macapuno (coconut) ice cream and rice flakes.

Delicious and mouth-watering custard made from egg yolk and milk, topped with caramel syrup.

House specialty. 70 year old recipe of tender young chicken marinated in Max's signature seasonings and golden fried to perfection. Max's fried chicken is best enjoyed with banana ketchup mixed with worcestershire and hot sauce.

Jasmine rice deliciously stir fried in golden garlic bits.

Spicy. Diced crispy pork belly mixed with Max's savory sauce.

Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.

A best seller. Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorn.

Contain egg, a Filipino favorite. A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side.

Seafood, a popular dish. Sautéed with vegetables, pork, chicken, and shrimp.

Spicy, seafood. Spicy taro leaves simmered in coconut milk with ground shrimp and pork.

Contain egg, dairy. A blend of refreshing tropical fruit preserves, beans and milk in shaved ice. Topped with a delicious scoop of ube (purple yam) ice cream, flan and rice flakes. A classic Filipino dessert.

Seafood, contains egg, an all time favorite. Thick rice noodles in a delicious shrimp, squid, and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg.

Seafood. Marinated boneless milkfish golden fried and served with garlic rice, eggs and zesty atchara.

Tender slices of fried marinated sirloin strips served with garlic rice and eggs. Comes with a siding of zesty atchara.

Savory pork sausage fried until golden brown and served with garlic rice, eggs and a side of atchara.

Contain egg, a Filipino favorite. A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side.

Seafood. Battered and deep fried squid rings, served with vinegar garlic dip on the side.

Golden crisp pork ruffle fat served with vinegar garlic dip. An all time favorite!

Seafood, dairy, contain egg. From our chef's kitchen and made fresh daily.

A best seller. Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorn.

Tasty clear broth with tender beef osso bucco and generous portions of vegetables.

A delightful noodle soup mixed with chicken breast topped with spring onions and roasted garlic.

Contain egg. Chicken and pork in a flavorful soup mixed with egg noodles and wonton.

A tangy tamarind soup, with your choice of shrimp, pork, milkfish, or beef, with assorted vegetables. A must try!

Seafood, a popular dish. Sautéed with vegetables, pork, chicken, and shrimp.

Seafood, a traditional favorite. Sautéed with vegetables, pork, chicken, and shrimp.

Seafood, contains egg, an all time favorite. Thick rice noodles in a delicious shrimp, squid, and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg.

Seafood, a unique dish. A blend of egg and rice noodles sautéed with vegetables, pork, chicken, and shrimp.

Dairy. Filipino style spaghetti in a sweet tomato sauce, with ground beef, and slices of hotdog, topped with shredded cheese. Brings back memories of home.

Freshly steamed jasmine rice.

Jasmine rice deliciously stir fried in golden garlic bits.

Generously served with eggs, carrots and green peas.

House specialty. 70 year old recipe of tender young chicken marinated in Max's signature seasonings and golden fried to perfection. Max's fried chicken is best enjoyed with banana ketchup mixed with worcestershire and hot sauce.

Spicy. Spicy chopped green beans and ground pork simmered in coconut milk.

Spicy, seafood. Spicy taro leaves simmered in coconut milk with ground shrimp and pork.

Contain nuts, contain egg, a Filipino favorite delicacy. Shredded heart of palm, mixed with vegetables, pork, shrimp, and crabmeat. Wrapped in your choice of fresh homemade crepe or fried pastry wrapper and served with peanut or vinegar garlic dip.

Seafood, a popular dish. Chinese inspired assorted vegetables with shrimp, pork and chicken sautéed in our savory sauce.

Seafood. A mélange of fresh vegetables sautéed with pork, shrimp and shrimp paste. A popular dish originally from the Northern ilocos region, prepared the max's way.

Seafood. Eggplant with tomato onion salsa. Served with shrimp paste on the side. Simply delicious.

Seafood. White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple but tasty.

Seafood. Lightly breaded fish fillet gently sautéed with black beans and special spices, ginger and bell pepper.

Beef spare ribs cooked until tender and made crispy. Served with garlic rice and soup of the day.

Seafood. Chunks of pork simmered until tender then sautéed in our house special shrimp paste.

House specialty. Premium pork hock simmered in a special marinade and deep fried to perfection. Served with soy vinegar dipping sauce. A treat!

A savory pork stew simmered in rich gravy of blood, vinegar, garlic, and spices. A unique Filipino delicacy!

Thinly sliced beef sirloin sautéed in onions, lemon juice, soy sauce and gravy. Topped with fresh onion rings.

Pork slices marinated in a special tangy mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.

Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions.

Pork stew marinated in vinegar and soy sauce made more flavorful with garlic, bay leaf and whole peppercorns. A Flipino classic.

Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.

Contain nuts, seafood, house specialty. Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.

Spicy, seafood. Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the bicol region, prepared the Max's way.

Seafood, dairy. Chopped deep fried boneless milkfish with onions and ginger.

Spicy. Diced crispy pork belly mixed with Max's savory sauce.

Dairy, a Max's favorite. Diced Max's chicken tastily seasoned, mixed with jalapeño and onions.

Tender beef seasoned with a special sauce made more flavorful with chopped white onions.

Dairy, spicy. Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.

Seafood. Filipino style milkfish belly steak sautéed in garlic, onions, lemon juice, soy sauce, topped with fresh onion rings. Garnished with green onions.

Contain egg, dairy. A blend of refreshing tropical fruit preserves, beans and milk in shaved ice. Topped with a delicious scoop of ube (purple yam) ice cream, flan and rice flakes. A classic Filipino dessert.

Dairy. Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with macapuno (coconut) ice cream and rice flakes.

Dairy.

Contain egg, dairy. Delicious and mouth-watering custard made from egg yolk and milk, topped with caramel syrup.

Flavored with brown sugar syrup and a hint of banana extract. Served over shaved ice. A well loved refresher.

We brew starbucks coffee.

We serve tazo hot tea.