May's Vietnamese Restaurant

Served with salad and special sweet and sour sauce.

Deep-fried rolls stuffed with minced pork, chicken, carrots, taro root and onions.

Steamed shrimp wrapped in rice paper with lettuce, bean sprouts and rice sticks. Served with bean sauce.

Stuffed with curry potatoes, sweet corn and onions.

Served with house sauce.

Sautéed chicken, pork or beef wrapped in rice paper with lettuce, bean sprouts and rice sticks. Served with fish sauce.

Rice flour crepe with bean sprouts, chicken and shrimp. Served with lettuce and fish sauce.

Served with rice vermicelli, rice paper, lettuce and fish sauce.

Served with fine rice vermicelli, rice paper, lettuce and fish sauce.

Served with fine rice vermicelli, rice paper, lettuce and fish sauce.

Served with fine rice vermicelli, rice paper, lettuce and fish sauce.

Served with fine rice vermicelli, rice paper, lettuce and fish sauce.

Served with fine rice vermicelli, rice paper, lettuce and fish sauce.

Shredded cabbage, carrots, cilantro and peanuts. Served with house sauce.

Shredded cabbage, carrots, cilantro and peanuts. Served with house sauce.

Shredded cabbage, carrots, cilantro and peanuts. Served with house sauce.

Thin slices of beef seasoned with lemon, mint, onions and peanuts.

Green papaya with beef jerky or shrimp.

Tofu with carrots and daikon pickles.

Stuffed with carrots and daikon pickles.

Stuffed with carrots and daikon pickles.

Stuffed with carrots and daikon pickles.

Special saigon pork ham with carrots and daikon pickles.

Stewed beef with carrots. Served on a French roll or steamed rice.

Served with bean sprouts and basil.

Shrimp, chicken, fish cake and fish balls with rice noodles.

Shrimp, chicken, sausage, fish cake and fish balls.

Beef stewed with carrots.

Beef stewed with carrots.

Tomato soup with blended ground shrimp and crab meat.

Wrapped meat in wonton skin.

Shrimp, fish cake, fish balls and squid with rice noodle soup.

Tamarind soup with pineapple, cabbage and basil.

Tamarind soup with pineapple, cabbage, and basil.

Chicken, tamarind soup, pineapple, cabbage, and basil.

Rare steak, tendon, tripe, brisket and beef balls.

Rare steak, tendon, and tripe.

Beef shank and pork sausage.

Soft dried rice vermicelli mixed with lettuce and cucumber. Topped with peanuts and served with fish sauce.

Deep fried rolls topped with peanuts.

Pork, beef or chicken and imperial roll over rice vermicelli. Topped with peanuts.

With lettuce, ground peanuts and bean sprouts over rice vermicelli. Topped with peanuts and served with fish sauce.

Pork, beef or chicken and imperial roll over rice vermicelli. Topped with peanuts.

Served with lettuce, ground peanuts and bean sprouts over rice vermicelli. Topped with peanuts and served with fish sauce.

Stir-fried rice vermicelli with beef and white onions.

Choice of meat over rice vermicelli. Topped with peanuts.

Lettuce, ground peanuts, and bean sprouts. Topped with peanuts and served with fish sauce.

Pan-fried mixed vegetables and choice of meat.

Shrimp, bean sprouts, egg, peanuts and tamarind sauce.

Stir-fried with mixed vegetables over crispy egg noodles.

Stir-fried with mixed vegetables over soft egg noodles.

Garlic egg noodles with grilled shrimp.

Served with egg rolls, grilled beef fried rice, salad and hot and sour soup.

Served with lemongrass chicken egg rolls, fried rice, salad and hot and sour soup.

Sunny-side up egg, pork chop and five-spice chicken over rice.

Catfish cooked in a clay pot. Served with steamed rice.

Vietnamese-style grilled pork chop or short rib beef.

Vietnamese-style grilled pork and imperial roll.

Prawns, chicken or beef with basil, eggplant, and garlic.

Imperial rolls with choice of grilled chicken, pork or beef, and salad.

Vietnamese-style grilled pork or beef and salad.

Five-spice flavor roasted chicken or grilled chicken and salad.

Cooked with coconut milk and yellow curry.

Chicken and lemongrass over rice.

Shaken beef cubes with garlic and onions.

Choice of beef, pork, shrimp or chicken fried rice.

Rice, shrimp, sausage, chicken, mushrooms and scallions.

Served with steamed rice.

Tofu, bean sprouts, cabbage, lettuce and rice sticks wrapped in rice paper and served with sauce.

Deep-fried rolls stuffed with tofu, bean sprouts, carrots, and cabbage served with lettuce and sauce.

Rice flour crepe with bean sprouts, mung bean and mushrooms served with lettuce and sauce.

Served with sweet and sour sauce.

Shredded cabbage, carrots, celery, tofu, and mint leaves mixed with sauce.

Tofu, bean sprouts, celery, pineapple, tomatoes and mushrooms in sweet and sour soup.

Broccoli, celery, zucchini, bamboo shoot, cabbage and carrots over rice noodle soup.

Stir-fried tofu and mixed vegetables.

Stir-fried tofu and mixed vegetables over crispy yellow noodles.

Stir-fried tofu and combination vegetables over soft yellow noodles.

Yellow curry tofu with coconut milk.

Tofu and vegetable fried rice.

Grilled eggplant, basil and green onion sauce over rice.

Tofu with mixed vegetables over rice.

Curry eggplant with coconut milk over rice.

Stir-fried tofu with lemongrass over rice.

Stir-fried eggplant, tofu, and onions with rice in a clay pot.

Stir-fried tofu and string beans over rice.

Stir-fried rice noodles with tamarind sauce. Topped with peanuts, bean sprouts, and tofu.

Served with mushrooms, ginger, onions and vegetables.

Served with salad and special sweet and sour sauce.

Deep-fried rolls stuffed with minced pork, chicken, carrots, taro root and onions.

Steamed shrimp wrapped in rice paper with lettuce, bean sprouts and rice sticks. Served with bean sauce.

Stuffed with curry potatoes, sweet corn and onions.

Sautéed chicken, pork or beef wrapped in rice paper with lettuce, bean sprouts and rice sticks. Served with fish sauce.

Rice flour crepe with bean sprouts, chicken and shrimp. Served with lettuce and fish sauce.

Served with rice vermicelli, rice paper, lettuce and fish sauce.

Served with fine rice vermicelli, rice paper, lettuce and fish sauce.

Served with fine rice vermicelli, rice paper, lettuce and fish sauce.

Served with fine rice vermicelli, rice paper, lettuce and fish sauce.

Served with fine rice vermicelli, rice paper, lettuce and fish sauce.

Served with fine rice vermicelli, rice paper, lettuce and fish sauce.

Shredded cabbage, carrots, cilantro and peanuts. Served with house sauce.

Shredded cabbage, carrots, cilantro and peanuts. Served with house sauce.

Shredded cabbage, carrots, cilantro and peanuts. Served with house sauce.

Thin slices of beef seasoned with lemon, mint, onions and peanuts.

Green papaya with beef jerky or shrimp.

Tofu with carrots and daikon pickles.

Stuffed with carrots and daikon pickles.

Stuffed with carrots and daikon pickles.

Stuffed with carrots and daikon pickles.

Special Saigon pork ham with carrots and daikon pickles.

Stewed beef with carrots. Served on a French roll or steamed rice.

Served with bean sprouts and basil.

Shrimp, chicken, fish cake and fish balls with rice noodles.

Shrimp, chicken, sausage, fish cake and fish balls.

Beef stewed with carrots.

Beef stewed with carrots.

Tomato soup with blended ground shrimp and crab meat.

Wrapped meat in wonton skin.

Shrimp, fish cake, fish balls and squid with rice noodle soup.

Tamarind soup with pineapple, cabbage and basil.

Tamarind soup with pineapple, cabbage and basil.

Chicken, tamarind soup, pineapple, cabbage and basil.

Rare steak, tendon, tripe, brisket and beef balls.

Rare steak, tendon and tripe.

Beef shank and pork sausage.

Soft dried rice vermicelli mixed with lettuce and cucumber. Topped with peanuts and served with fish sauce.

Deep fried rolls topped with peanuts.

Pork, beef or chicken and imperial roll over rice vermicelli. Topped with peanuts.

With lettuce, ground peanuts and bean sprouts over rice vermicelli. Topped with peanuts and served with fish sauce.

Stir-fried rice vermicelli with beef and white onions.

Choice of meat over rice vermicelli. Topped with peanuts.

Lettuce, ground peanuts and bean sprouts. Topped with peanuts and served with fish sauce.

Pan-fried mixed vegetables and choice of meat.

Shrimp, bean sprouts, egg, peanuts and tamarind sauce.

Stir-fried with mixed vegetables over crispy egg noodles.

Stir-fried with mixed vegetables over soft egg noodles.

Garlic egg noodles with grilled shrimp.

Served with egg rolls, grilled beef fried rice, salad and hot and sour soup.

Served with lemongrass chicken egg rolls, fried rice, salad and hot and sour soup.

Sunny-side up egg, pork chop and five-spice chicken over rice.

Catfish cooked in a clay pot. Serve with steamed rice.

Vietnamese-style grilled pork chop or short rib beef.

Vietnamese-style grilled pork and imperial roll.

Prawns, chicken or beef with basil, eggplant and garlic.

Imperial rolls with choice of grilled chicken, pork or beef and salad.

Vietnamese-style grilled pork or beef and salad.

Five-spice flavor roasted chicken or grilled chicken and salad.

Cooked with coconut milk and yellow curry.

Chicken and lemongrass over rice.

Shaken beef cubes with garlic and onions.

Choice of beef, pork, shrimp or chicken fried rice.

Rice, shrimp, sausage, chicken, mushrooms and scallions.

Served with steamed rice.

Tofu, bean sprouts, cabbage, lettuce and rice sticks wrapped in rice paper and served with sauce.

Deep-fried rolls stuffed with tofu, bean sprouts, carrots and cabbage served with lettuce and sauce.

Rice flour crepe with bean sprouts, mung bean and mushrooms served with lettuce and sauce.

Served with sweet and sour sauce.

Shredded cabbage, carrots, celery, tofu and mint leaves mixed with sauce.

Tofu, bean sprouts, celery, pineapple, tomatoes and mushrooms in sweet and sour soup.

Broccoli, celery, zucchini, bamboo shoot, cabbage and carrots over rice noodle soup.

Stir-fried tofu and mixed vegetables.

Stir-fried tofu and mixed vegetables over crispy yellow noodles.

Stir-fried tofu and combination vegetables over soft yellow noodles.

Yellow curry tofu with coconut milk.

Tofu and vegetable fried rice.

Grilled eggplant, basil and green onion sauce over rice.

Tofu with mixed vegetables over rice.

Curry eggplant with coconut milk over rice.

Stir-fried tofu with lemongrass over rice.

Stir-fried eggplant, tofu and onions with rice in a clay pot.

Stir-fried tofu and string beans over rice.

Stir-fried rice noodles with tamarind sauce. Topped with peanuts, bean sprouts and tofu.

With mushrooms, ginger, onions and vegetables.