Mehran Restaurant & Catering (Newark)

Assorted vegetable fritters dipped in gram flour butter. Vegetarian.

2 pieces. Crispily fried turnover, filled with spiced vegetables served with chutney. Vegetarian.

Spiced ground beef patty, grilled served with pepper and onion chutney.

Zafron flavored basmati rice with prawns.

Zafron flavored basmati rice with chicken.

Zafron flavored basmati rice with lamb and potatoes.

Zafron flavored basmati rice.

Zafron flavored basmati rice with vegetables. Vegetarian.

Zafron flavored basmati rice with lamb.

Zafron flavored basmati rice with peas.

Homemade cheese and peas in a sauce. Vegetarian.

Spinach cooked in home made cheese. Vegetarian.

Lentils in a spiced sauce. Vegetarian.

Potatoes and spinach cooked in spices. Vegetarian.

Mixed vegetables in a spicy sauce. Vegetarian. Hot and spicy.

Okra cooked with onions and spices. Vegetarian.

Ground chicken lightly spiced and mixed with herbs and charcoal grilled.

Boneless chicken cooked with tomatoes in herbs and spices.

Cooked on the grill, marinated with herbs and served with bell pepper, onions, lemon, and mint.

Chicken makhani. Boneless chicken marinated in herbs.

Boneless chicken pieces cooked with potatoes in tangy sauce. Hot and spicy.

Boneless chicken cooked in fried tomatoes and special creamed spinach.

Charcoal broiled boneless chicken cooked in the sauce.

Lamb chops grilled on a griddle with fresh ground spices.

Lamb chicken with tomatoes and spices.

Lamb and potato curry cooked and served in Punjabi style.

Lentils in meat in a spiced sauce.

Mildly spiced ground beef and char-grilled with spices.

Kashmiri delicacy cooked in tomatoes sauce.

Lamb and spinach cooked in herbs and spices.

Boneless beef in spices served with ginger and green chilies a traditional Pakistani dish.

Cooked in a mild paprika sauce with tomatoes, onions, and spices.

Prawns cooked with fresh green peppers, onions, and spices.

Lightly spiced and charcoal grilled.

Ground chicken lightly spiced and mixed with herbs and char-grilled on a skewer.

Ground beef marinated in spices.

Boneless lamb tikka marinated in spices.

Mutton chops grilled with garlic, lemon, and spices.

Boneless chicken marinated in spices.

Chicken marinated in spices.

Includes: chicken, lamb and seikh kabab.

Leavened Pakistani bread.

Buttered and layered whole wheat bread filled with potatoes.

Garlic flavored leavened bread.

Buttered layered whole wheat bread.

Onion flavored leavened bread.

Yougart with cucumbers, tomatoes, and onions.

Spiced mango chutney.

Spiced mixed pickle.

Pakistani salad made with diced onion, tomatoes and cucumber with fresh lemon.

Fresh brewed Indian tea.

Freshly brewed.

A drink made of yogurt served sweet and salty.

Cold drinks. Coke, diet coke and sprite.

Cold and refreshing.

Mango juice.

Mango and yogurt.

2 pieces. Balls made with dry milk, flour, fried in oil and dipped in sweet syrup.

Homemade ice cream with almonds and pistachios.

2 pieces. Made of cheese with milk and pistachios.

Rice pudding with almonds.

Mango and vanilla flavored.

Poached chicken with a ginger and fermented soybean sauce, sliced cucumbers and cilantro. Served over an Asian spring mix with lacinato kale. Garnished with sprouts, green onions, sesame seeds, pumpkin seeds, and sunflower seeds. Comes with a tamarind vinaigrette with lime and palm sugar.

Chicken thigh fillet marinated in garlic and ginger then dipped in rice flour and double fried. Topped with a house made charred chili jam and fried shallots. Served over an Asian spring mix with lacinato kale. Garnished with sprouts, green onions, sesame seeds, pumpkin seeds, and sunflower seeds. Comes with a tamarind vinaigrette with lime and palm sugar.

Hodo soy organic tofu. Double Fried in a curry batter with cauliflower. Topped with a house made charred chili jam and fried shallots. Served over an Asian spring mix with lacinato kale. Garnished with sprouts, green onions, sesame seeds, pumpkin seeds, and sunflower seeds. Comes with a tamarind vinaigrette with lime and palm sugar.

Chicken thigh fillet marinated in lemongrass, garlic, and turmeric. Topped with a smoky tamarind BBQ sauce and fried shallots. Served over an Asian spring mix with lacinato kale. Garnished with sprouts & green onions. Comes with a tamarind vinaigrette with lime and palm sugar.

Two eggs fried over easy with a charred jalapeño aioli and melted Cheddar cheese. Organic greens and pickled red onions.

Chicken thigh fillet marinated in garlic and ginger then dipped in rice flour and double fried. Mayo and a house made charred chili jam. Cabbage slaw dressed in lime juice with fresh green chilies, mint, and cilantro.

Chicken thigh fillet marinated in lemongrass, garlic, and turmeric. Smothered in a smoky and spicy tamarind bbq sauce. Sliced cucumbers and herbs.

Our fried hodo soy organic tofu fillet and a house made charred chili jam. Cabbage slaw dressed in lime juice with fresh green chilies, mint, and cilantro.

Short for “Khao Mun Gai” a classic comforting Thai chicken and rice dish. Poached chicken over rice cooked in an aromatic chicken broth served with cucumber slices and cilantro. Ginger and fermented soybean sauce on the side. Served with a cup of chicken broth. This item has chicken fat rice by default.

Chicken thigh fillet marinated in garlic and ginger then dipped in rice flour and double fried. Topped with a house made charred chili jam and fried shallots over jasmine rice with cucumbers and herbs.

Chicken thigh fillet marinated in lemongrass, garlic, and turmeric. Topped with a sweet and spicy pineapple “jaew” sauce over jasmine rice with cucumbers and herbs.

Hodo soy organic tofu. Double fried in a curry batter with cauliflower. Topped with a house made charred chili jam and fried shallots over jasmine rice with cucumbers and herbs.

Whole oven roasted chicken leg, braised in a red coconut curry with potatoes and green beans over chicken fat rice topped with herbs and fried shallots. This item has chicken fat rice by default. This item cannot be substituted with noodles!

Grilled tofu, zucchini, green beans with potatoes served over jasmine rice topped with herbs and fried shallots. This item cannot be substituted with noodles!

Tender pork belly glazed with a sweet and spicy soy bean glaze with a whole grilled scallion and pickles over jasmine rice.

Lemongrass and coconut milk marinated grilled half-pound beef patty served with a sesame satay sauce topped with a fried egg over jasmine rice.

Crispy, sticky and spicy. Glazed with a fish sauce caramel spiced with a red curry paste, lemongrass, fresh Thai chilies.

Pickled green beans, fennel, carrots, turnips tossed in palm vinegar and a fish sauce dressing.

Braised green beans tossed in prik khing curry paste with bacon.

Tossed in our house made secrect seasoning.

Fresh noodles tossed in our house made noodle sauce garnished with fried shallots and scallions. Contains oyster sauce and butter.

Organic tender greens with sprouts and seeds come with a tamarind vinaigrette with lime and palm sugar.

House made tea blend served with milk over ice.

Unsweetened green tea served over ice.