Menara Moroccan Restaurant

Chicken, lamb, prawns, and kefta.

Lentils, spices, and lemon.

Roasted almonds and house spice blend.

Garbanzo, mint, onions, tomato, and lemon.

Garbanzo, tahini, oil, garlic, and paprika.

Tomato, cucumber, roasted eggplant, and carrot.

Fried moong lentil ball with chili and onion

Watermelon, cucumber, feta, basil, lemon, mint

Garbanzo, spices, cheese

Green lentils, onion, tomato, cilantro, lemon

Olives, oils, herbs

Prawns mixed with spice blend

Lamb burger, arugula mix, cheese, preserved lemon mayo

Paneer with arugula mix, preserved lemon mayo

Mozzarella, harissa, garlic, baked on our fresh Moroccan bread. Please mention if you would like it with harissa (spicy) or without harissa (not spicy)

Mozzarella, harissa, garlic, baked on our fresh Moroccan bread. Please mention if you would like it with harissa (spicy) or without harissa (not spicy)

Fried lentil ball, spices, tomato, curry sauce

Potatoes, spice blend, tomato, onion, garlic, sauce

Paneer cheese, spice blend, onion, chili pepper

Served per person. Moroccan salad, b’stilla, rabbit with paprika, lamb shank with onions, cous cous, and baklava with mint tea.

Served per person. Moroccan salad, b’stilla, cornish hen in preserved lemon, lamb shank with honey and almond, couscous, and baklava with mint tea.

Served per person. Moroccan salad, b’stilla, prawns chermoula, lamb shank with apricot and raisin, cous cous, and baklava with mint tea.

Served per person. Moroccan salad, b’stilla, fish in chermoula sauce, chicken kebab, couscous, and baklava with mint tea.

Served per person. Moroccan salad, vegetarian b’stilla, potatoes chermoula, garbanzo tagine, cous cous, and baklava with mint tea.

Medium bodied Moroccan lager from Casablanca Moroccco

Medium bodied Red blend from Casablanca Morocco

Tomato, cucumber, roasted eggplant, and carrot.

Chicken, almonds, eggs, cinnamon, and sugar.

Lentils, spices, and lemon.

Roasted almonds and house spice blend.

Garbanzo, tahini, oil, garlic, and paprika.

Tomato, cucumber, roasted eggplant, and carrot.

Garbanzo, mint, onions, tomato, and lemon.

Chicken, lamb, prawns, and kefta.

Fried moong lentil ball w/ chili and onion

Prawns mixed with spice blend

Kefta Burger, arugula mix, cheese, preserved lemon mayo

Mozzarella, harissa, garlic, baked on our fresh Moroccan bread. Please mention if you would like it with harissa (spicy) or without harissa (not spicy)

Chicken, almonds, eggs, cinnamon, and sugar.

Almonds, olives, raisins, cinnamon, and sugar.

Lamb, almonds, eggs, cinnamon, and sugar.

Almonds, olives, raisins, and harissa (spicy).

Paneer cheese, spice blend, onion, chili pepper

Served per person. Moroccan salad, b’stilla, cornish hen in preserved lemon, lamb shank with honey and almond, couscous, and baklava with mint tea.

Served per person. Moroccan salad, b’stilla, fish in chermoula sauce, chicken kebab, couscous, and baklava with mint tea.

Served per person. Moroccan salad, b’stilla, rabbit with paprika, lamb shank with onions, cous cous, and baklava with mint tea.

Served per person. Moroccan salad, vegetarian b’stilla, potatoes chermoula, garbanzo tagine, cous cous, and baklava with mint tea.

Served per person. Moroccan salad, b’stilla, prawns chermoula, lamb shank with apricot and raisin, cous cous, and baklava with mint tea.

Tomato, cucumber, roasted eggplant, and carrot.

Chicken, almonds, eggs, cinnamon, and sugar.

Lentils, spices, and lemon.

Roasted almonds and house spice blend.

Garbanzo, tahini, oil, garlic, and paprika.

Tomato, cucumber, roasted eggplant, and carrot.

Garbanzo, mint, onions, tomato, and lemon.

Chicken, lamb, prawns, and kefta.

Chicken, almonds, eggs, cinnamon, and sugar.

Almonds, olives, raisins, cinnamon, and sugar.

Lamb, almonds, eggs, cinnamon, and sugar.

Almonds, olives, raisins, and harissa.

Served per person. Moroccan salad, b’stilla, cornish hen in preserved lemon, lamb shank with honey and almond, couscous, and baklava with mint tea.

Served per person. Moroccan salad, b’stilla, fish in chermoula sauce, chicken kebab, couscous, and baklava with mint tea.

Served per person. Moroccan salad, b’stilla, rabbit with paprika, lamb shank with onions, cous cous, and baklava with mint tea.

Served per person. Moroccan salad, vegetarian b’stilla, potatoes chermoula, garbanzo tagine, cous cous, and baklava with mint tea.

Served per person. Moroccan salad, b’stilla, prawns chermoula, lamb shank with apricot and raisin, cous cous, and baklava with mint tea.