Mendoza's Restaurant

Chicken soup (32 oz) with two pieces of chicken, potatoes, carrots, chayote and cabbage. Served with a side of Mexican rice, your choice of tortillas, chunky molcajete salsa, fresh onions, cilantro and limes to prepare to taste.

Hearty soup (32 oz) made with beef shank with bone, pieces of potatoes, carrots, chayote, cabbage and corn. Served with a side of Mexican rice, your choice of tortillas, chunky molcajete salsa, fresh onions, cilantro and limes to prepare to taste.

Goat stew (32 oz) in a hearty red broth. Served with your choice of tortillas, fresh onions, cilantro, limes, red and green salsa to prepare to taste.

Served Saturday and Sunday only. Beef tripe soup (32 oz) in a hearty red broth. Accompanied with your choice of tortillas, chips or tostadas. Served with fresh onions, cilantro, limes, red pepper flakes and oregano to prepare to taste.

Fried tortilla pieces sautéed in your choice of sauce with your choice style eggs(2) accompanied with Mexican rice and refried beans.

5 inch handmade corn tortilla with your choice of meat. Fresh Onion, cilantro, lime and salsas given on the side to prepare to taste.

Choice of tortilla with cheese.

8 inch handmade corn tortilla with cheese and choice of meat.

10 inch flour tortilla with cheese and choice of meat.

Two 5 inch corn tortillas stuffed and stacked with cheese and your choice of meat.

12 inch flour tortilla with cheese, refried beans, Mexican rice, choice of meat, sour cream, avocado, tomato, onion, cilantro, and green salsa.

12 inch flour tortilla with refried beans, Mexican rice, choice of meat, tomato, onion, cilantro, and green salsa. Its topped with your choice of sauce, sour cream and cheese.

8 inch corn flour oval base topped with refried beans, fresh onions, cilantro, and cotija cheese.

4 inch fried corn flour boat topped with refried beans, shredded cabbage, your choice of meat, house tomato sauce, sour cream, and cotija cheese.

8 inch corn flour oval base topped with refried beans, your choice of meat, fresh onions, cilantro, and cotija cheese.

Rolled corn tortilla enchiladas with your choice of meat or cheese covered in your choice of sauce and topped with cheese. Served with Mexican rice and refried beans.

Corn tortillas(5) dipped in a red sauce and lightly fried, filled with a bit of cotija cheese and pickled onion and folded. Topped with shredded cabbage, radish, avocado, jalapeño, tomato, deep fried potatoes, house tomato sauce, cotija cheese and your choice of meat.

Deep fried corn tortilla tacos(5) stuffed with your choice of potato or chicken topped with sour cream, shredded cabbage, radish, avocado, jalapeño, tomato, deep fried potatoes, house tomato sauce, and cotija cheese.

Deep fried corn tortilla chicken taquitos (6) topped with sour cream, shredded cabbage, radish, avocado, jalapeño, tomato, deep fried potatoes, house tomato sauce, and cotija cheese.

White rice topped with refried beans and chunks of pork ribs in a tomato sauce.

Poblano pepper stuffed with cheese, covered with egg whites, topped with a tomato sauce and cheese. Served with Mexican rice, refried beans, salad and a side of your choice of tortillas.

Pork loin sautéed in a green tomatillo sauce. Served with Mexican rice, refried beans and a side of your choice of tortillas.

Chunks of pork ribs sautéed in a tomato sauce. Served with Mexican rice, refried beans and a side of your choice of tortillas.

Plate of savory mole over two pieces of chicken topped with sesame seeds. Served with Mexican rice, refried beans and a side of your choice of tortillas.

Plate of our traditional goat stew meat. Served with a small cup of stew broth and your choice of tortillas. Fresh onions, cilantro, lime, red and green sauce given on the side to prepare to taste.

Plate of thin, grilled arrachera steak. Served with Mexican rice, refried beans, salad and a side of your choice of tortillas.

Chicken, steak and shrimp fajitas with bell peppers and caramelized onions. Served with white Mexican Rice, salad and your choice of tortillas.

Ceviche made with shrimp, fresh tomatoes, onions, cilantro and lime juice. Served with tostadas.

Grilled tilapia fillet served with white Mexican rice, salad and your choice of tortillas.

Tilapia fillet marinated with a smoky red chili sauce and grilled. Served with white Mexican rice, salad and your choice of tortillas.

Shrimp cocktail with fresh tomatoes, onions, cilantro, and avocado chunks. Accompanied with saltine crackers, ketchup, Tapatio and limes to prepare to taste.

Shrimp and Octopus cocktail with fresh tomatoes, onions, cilantro, and avocado chunks. Accompanied with saltine crackers, ketchup, Tapatio and limes to prepare to taste.

Deep fried breaded shrimp. Served with fries, white Mexican rice, salad and your choice of tortillas.

Deep fried shrimp stuffed with cheese, fresh jalapeño and wrapped in bacon. Served with white Mexican rice, salad and your choice of tortillas.

Shrimp sautéed in a spicy deviled sauce. Served with white Mexican rice, salad, and your choice of tortillas.

Hearty 7 seas seafood soup made with shrimp, fish, scallops, langoustines, green muscles, crab legs, octopus, carrots and chayote in a red broth. Served with your choice of tortillas, fresh onions, cilantro, Tapatio and limes to prepare to taste.

12 inch flour tortilla with cheese, refried beans, Mexican rice, lettuce, avocado, tomato, onion, cilantro, sour cream and green salsa.

4 inch fried corn flour boat topped with refried beans, shredded lettuce, tomato, avocado, house tomato sauce, sour cream, and cotija cheese.

8 inch corn flour oval base topped with refried beans, sautéed nopalitos (Mexican cactus), bell peppers and onions, lettuce, fresh avocado and cotija cheese. 9

20 oz traditional sweet drink made with rice and cinnamon.

32 ounce chicken soup with two pieces of chicken, potatoes, carrots, chayote, and cabbage. Served with a side of Mexican rice, your choice of tortillas, chunky molcajete salsa, fresh onions, cilantro, and limes to prepare to taste.

32 ounce hearty soup made with beef shank with bone, pieces of potatoes, carrots, chayote, cabbage, and corn. Served with a side of Mexican rice, your choice of tortillas, chunky molcajete salsa, fresh onions, cilantro, and limes to prepare to taste.

32 ounces of goat stew in a hearty red broth. Served with your choice of tortillas, fresh onions, cilantro, limes, red and green salsa to prepare to taste.

Served Saturday and Sunday only. 32 ounce beef tripe soup in a hearty red broth. Accompanied with your choice of tortillas, chips or tostadas. Served with fresh onions, cilantro, limes, red pepper flakes, and oregano to prepare to taste.

Served Saturday and Sunday only. 32 ounce hominy soup in a hearty red broth with chunks of pork. Accompanied with your choice of tortillas, chips or tostadas. Served with fresh onions, cilantro, limes, red pepper flakes, and oregano to prepare to taste.

Five inch handmade corn tortilla with your choice of meat. Fresh onion, cilantro, lime, and salsas are given on the side to prepare to taste.

Choice of tortilla with cheese.

Eight inch handmade corn tortilla with cheese and choice of meat.

Ten inch flour tortilla with cheese and choice of meat.

Two five inch corn tortillas stuffed and stacked with cheese and your choice of meat.

12 inch flour tortilla with cheese, refried beans, Mexican rice, choice of meat, sour cream, avocado, tomato, onion, cilantro, and green salsa.

12 inch flour tortilla with refried beans, Mexican rice, choice of meat, tomato, onion, cilantro, and green salsa. Its topped with your choice of sauce, sour cream and cheese.

Three eggs scrambled with spicy Mexican sausage. Served with Mexican rice, refried beans and a side of your choice of tortillas.

Fried tortilla pieces sautéed in your choice of sauce with your choice of style two eggs accompanied with Mexican rice and refried beans.

Traditional sweet, fresh corn tamale. Not the traditional corn meal flour with a meat stuffing, but certainly just as delicious. Sour cream and green salsa are given on the side to top them.

Eight inch corn flour oval base topped with refried beans, fresh onions, cilantro, and Cotija cheese.

Four inch fried corn flour boat topped with refried beans, shredded cabbage, your choice of meat, house tomato sauce, sour cream, and Cotija cheese.

Eight inch corn flour oval base topped with refried beans, your choice of meat, fresh onions, cilantro, and Cotija cheese.

Three rolled corn tortilla enchiladas with your choice of meat or cheese covered in your choice of sauce and topped with cheese. Served with Mexican rice and refried beans.

Five corn tortillas dipped in a red sauce and lightly fried, filled with a bit of Cotija cheese and pickled onion and folded. Topped with shredded cabbage, radish, avocado, jalapeño, tomato, deep-fried potatoes, house tomato sauce, Cotija cheese and your choice of two meats.

Five corn tortillas dipped in a red sauce and lightly fried, filled with a bit of Cotija cheese and pickled onion and folded. Topped with shredded cabbage, radish, avocado, jalapeño, tomato, deep-fried potatoes, house tomato sauce, Cotija cheese and your choice of meat.

Five deep fried corn tortilla tacos stuffed with your choice of potato or chicken topped with sour cream, shredded cabbage, radish, avocado, jalapeño, tomato, deep-fried potatoes, house tomato sauce, and cotija cheese.

Six deep-fried corn tortilla chicken taquitos topped with sour cream, shredded cabbage, radish, avocado, jalapeño, tomato, deep-fried potatoes, house tomato sauce, and Cotija cheese.

White rice topped with refried beans and chunks of pork ribs in a tomato sauce.

Poblano pepper stuffed with cheese, covered with egg whites, topped with a tomato sauce and cheese. Served with Mexican rice, refried beans, salad and a side of your choice of tortillas.

Pork loin sautéed in a green tomatillo sauce. Served with Mexican rice, refried beans and a side of your choice of tortillas.

Chunks of pork ribs sautéed in a tomato sauce. Served with Mexican rice, refried beans and a side of your choice of tortillas.

A plate of savory mole over two pieces of chicken topped with sesame seeds. Served with Mexican rice, refried beans and a side of your choice of tortillas.

A plate of our traditional goat stew meat. Served with a small cup of stew broth and your choice of tortillas. Fresh onions, cilantro, lime, red and green sauce given on the side to prepare to taste.

A plate of thin, grilled arrachera steak. Served with Mexican rice, refried beans, salad and a side of your choice of tortillas.

Chicken, steak and shrimp fajitas with bell peppers and caramelized onions. Served with white Mexican rice, salad and your choice of tortillas.

Ceviche made with shrimp, fresh tomatoes, onions, cilantro, and lime juice. Served with tostadas.

Grilled tilapia fillet served with white Mexican rice, salad and your choice of tortillas.

Tilapia fillet marinated with a smoky red chili sauce and grilled. Served with white Mexican rice, salad and your choice of tortillas.

Shrimp cocktail with fresh tomatoes, onions, cilantro, and avocado chunks. Accompanied with saltine crackers, ketchup, Tapatio and limes to prepare to taste.

Shrimp and octopus cocktail with fresh tomatoes, onions, cilantro, and avocado chunks. Accompanied with saltine crackers, ketchup, Tapatio, and limes to prepare to taste.

Deep fried breaded shrimp. Served with fries, white Mexican rice, salad and your choice of tortillas.

Deep fried shrimp stuffed with cheese, fresh jalapeño and wrapped in bacon. Served with white Mexican rice, salad and your choice of tortillas.

Shrimp sautéed in a spicy deviled sauce. Served with white Mexican rice, salad, and your choice of tortillas.

Hearty seven seas seafood soup made with shrimp, fish, scallops, langoustines, green muscles, crab legs, octopus, carrots, and chayote in a red broth. Served with your choice of tortillas, fresh onions, cilantro, Tapatio and limes to prepare to taste.

12 inch flour tortilla with cheese, refried beans, Mexican rice, lettuce, avocado, tomato, onion, cilantro, sour cream, and green salsa.

Four inch fried corn flour boat topped with refried beans, shredded lettuce, tomato, avocado, house tomato sauce, sour cream, and Cotija cheese.

Eight inch corn flour oval base topped with refried beans, sautéed nopalitos (Mexican cactus), bell peppers and onions, lettuce, fresh avocado, and Cotija cheese.

Twenty ounce traditional sweet drink made with rice and cinnamon.