Menlo Tavern

Toasted pepitas, spiced crème fraîche.

Yukon gold potato blistered corn.

From county line farms, lemon herb vinaigrette.

Shaved parmigiano-reggiano, garlic croutons.

Crispy pancetta, pomegranate, ricotta salata, whole grain mustard vinaigrette.

Baby golden beets, Fuyu persimmon, candied pecan, feta vinaigrette.

Wild arugula, parmesan, heirloom tomato vinaigrette.

White corn and edamame succotash, basil oil, tangy onion sauce.

walnut toast, pickled pearl onions, blistered cherry tomato.

spring onion, romano beans, roasted baby carrots, parmigianoreggiano, balsamic reduction.

Longline-caught, sticky rice, shiitake mushroom, steamed broccolini, taro root chips roasted mushroom broth.

Beluga lentils, braised kale, pomegranate, hazelnut cream, saba vinegar.

Tomatoes, green beans, egg, olives, fennel, roasted peppers, caper vinaigrette.

roasted half chicken, pan-roasted vegetables, Madeira jus.

all natural Angus chuck, bacon, cheddar and jack cheese, lettuce, tomato, pickles, bistro fries.

Mushroom ragout, cipollini, onions, yellow corn polenta, huckleberry jus.

caramelized endive, crispy marble potato blistered cherry tomato, rosemary jus.

Rosemary-mustard spaetzle, caramelized brussels sprouts, gremolata.

Angus beef, yukon gold mashed potatoes, sautéed blue lake beans.

half dozen, west coast oysters with cocktail sauce or mignonette.

Spicy aïoli dip.

Sugar pie pumpkin, smoked guanciale, braised kale, toasted pine nuts.

Goat cheese, wild arugula, porcini vinaigrette.

Artisan selection of cured meats, pickled vegetables.

Garden fresh vegetables, grilled naan.

White tortilla chips.

extra virgin, olive oil, Maldon sea salt.

Pine nuts and muscat raisins.

Red chili spiced.

Soffrito and parmesan.

Parmigiano-reggiano, balsamic reduction.

With Aïoli.

Served exclusively on Sunday evening, jus and horseradish cream, mashed potatoes, pan-roasted vegetables.

Served exclusively on Tuesday evening market vegetables, chicken jus.