Merit Vegetarian

3 pcs.Traditional fried egg-less rolls filled with vegetables and tofu.

6 pcs. Fresh rolls filled with lettuce, mint leaves, cilantro and seasoned tofu. Served with peanut sauce.

Fried wonton filled with tofu and mushroom. Served with sweet and sour sauce.

1 pcs. Steamed soft dough filled with tofu, carrots, water chestnuts, green peas and mushrooms.

4 pcs. Fried vegan chicken served with spicy sauce

5 pcs.Yummy fried dumplings filled with tofu, vegetables and ginger.

Combination of fresh vegetables stir-fried with tofu, soy protein and mushroom in ginger garlic sauce.

Batter-fried vegan chicken cooked in sweet and sour orange sauce.

Pineapple, onion, bell peppers, batter-fried vegan chicken.

Onion, bell peppers, vegan chicken in spicy sweet sauce.

Mixed fresh vegetables stir-fried in coconut curry sauce.

Vegan chicken, tofu, sweet potato, onion, carrot and garbanzo bean in coconut curry sauce.

Seitan and mixed vegetables in ginger sauce.

Vegan beef, onion, bell peppers, stir-fried in spicy lemongrass cause.

Vegan beef, broccoli, black mushroom, carrot, stir-fried in garlic sauce.

Vegan beef, onion, bell peppers cooked inn spicy szechuan sauce.

Steamed kale served with ginger miso dressing and organic flax crumbles.

Braised tofu, onion, bell peppers and lemongrass.

Brussel sprout, celery, carrot, tofu and onion.

Baby spinach, avocado, sunflower seeds, soy protein and tomato. Served with house sauce.

Shredded cabbage, lotus root, tofu, carrot, mint leaves, sesame seeds and peanuts tossed in light sweet vinaigrette sauce.

Vegan chicken, lettuce, carrot and peanuts tossed in plum vinaigrette sauce.

Seaweed, tofu, bean sprouts, carrots, sesame seeds and peanuts.

Fresh green papaya, soy protein, carrots and fresh basil in a sweet, light vinaigrette sauce.

Organic lettuce, cucumbers, tomatoes, roasted corn, cabbage, carrots, fried wonton skins and soy protein tossed in a savory, spicy peanut sauce.

Fresh spinach, broccoli, califlower, carrot, snow peas, tofu, mushroom, soy protein in delicious vegetable broth.

Tofu, soy protein, organic celery, tomato, pineapple, bean sprouts, mushroom, bamboo shoots in tamarind herbs base.

Fresh spinach, tofu, mushroom, carrot and onion.

Stuffed wonton and fresh vegetables in vegetable broth.

Tofu dish with sauteed bell peppers and jalapeno. Served with steamed broccoli, cucumber and tomato.

Sauteed green bean with tofu and carrot in spicy garlic sauce.

Eggplant, mushroom, tofu in basil sauce and sesame topping.

A famous vietnamese savory rice noodle soup with tofu, bean sprouts and basil.

Spicy noodle soup with tofu, mushroom and basil.

Tofu, vegetables and rice noodle in veggie broth.

Stuffed wonton, tofu, wheat noodle and vegetables.

Wheat noodle, vegetables, onion, sauteed tofu, mushroom and soy protein. Served with a cup of broth.

Vermicelli, sweet tomato, tofu and soy protein in rich coconut curry soup.

Wheat noodle, mixed vegetables, tofu, soy protein and mushroom stir-fried in garlic sauce

Crispy wheat noodle with vegetables, tofu, soy protein and mushroom.

Flat rice noodle, mixed vegetables, tofu, soy protein and mushroom.

Rice noodle, lettuce, bean sprouts, cucumber, mint, cilantro, tofu, eggless rolls and peanuts.

Rice noodle, lettuce, bean sprouts, cucumber, mint, cilantro, seasoned tofu and peanuts.

Tofu, soy protein, mushroom, bean threads onion and ginger cooked with fragant rice.

Braised tofu, bell peppers and onion sauteed in teriyaki gravy. Served with salad.

Fried rice with tofu, soy protein and organic mixed vegetables.

Fried rice with tofu, soy protein, organic mixed vegetables, basil and Thai spices.

Seasoned assorted tofu. Served with salad.

Fried brown rice with tofu, soy protein, organic mixed vegetables, seaweed and sunflower seeds.

Curry fried rice w/ tofu, soy protein, organic mixed vegetables and coconut milk.

Pineapple, onion, bell peppers, batter-fried vegan chicken.

Mixed fresh vegetables stir-fried in coconut curry sauce.

Onion, bell peppers, vegan chicken in spicy sweet sauce.

Vegan beef, onion, bell peppers, stir-fried in spicy lemongrass cause.

Batter-fried vegan chicken cooked in sweet and sour orange sauce.

Vegan beef, onion, bell peppers cooked inn spicy szechuan sauce.

Sauteed green bean with tofu and carrot in spicy garlic sauce.

Vegan beef, broccoli, black mushroom, carrot, stir-fried in garlic sauce.

Braised tofu, onion, bell peppers and lemongrass.

Eggplant, mushroom, tofu in basil sauce and sesame topping.

Famous vietnamese mushu filled with tofu, mushroom, bean sprouts, jicama and onion.

Batter-fried vegan chicken in onion and ginger seasoning. Served with steamed broccoli.

Caramelized vegan chicken sauteed in special sweet chili soy sauce. embedded on lettuce, tomato and cucumber.

Fried vegan fish with ginger sauce.

Vegan fish cooked in spicy pineapple sauce. Served with steamed brocolli.

Eggplant and slices of vegan fish cooked in house special sauce.

Chef's special fried vegan beef sauteed in BBQ garlic seasoning, embedded on lettuce and tomato.

Most popular dish of fried vegan chicken cooked with spicy lemongrass. Served w/ steamed broccoli.

Fried vegan chicken cooked in teriyaki sauce. Served with fresh spinach, tomato and cucumber.

Vegan fish cooked in teriyaki sauce. Served with fresh spinach.

Fried vegan fish with tomato sauce, onion and chopped tomatoes.

Fried tofu, eggplant and mushroom in house special sauce.

White steamed rice.

Mixed steam vegetables.

Organic brown steamed rice.

Organic vietnamese iced coffee

Coke, Sprite etc.

Seasoned tofu, seitan, mushroom, bean threads, onion and ginger cooked with fragrant rice.

Flat rice noodle, mixed vegetables, organic tofu, wheat protein, bean sprouts and mushroom, stir-fried in house garlic sauce.

Gluten-free. Most popular. Fried gluten-free protein cooked with spicy lemongrass and served with steamed broccoli, cucumber and tomato.

Gluten-free, can be made nut-free. Eggplant, mushroom and fried organic tofu in basil sauce and sesame topping.

Gluten-free. Gluten-free protein, organic tofu, sweet potato, onion, bell peppers, lemongrass, carrot and garbanzo bean in coconut curry gravy.

Chef's special, fried seitan chunks sautéed in a spicy garlic, onion and peppers seasoning, embedded in lettuce and tomato.

Seitan, onion, pineapple and bell peppers cooked in spicy Szechuan sauce.

Gluten-free. Caramelized gluten-free protein sautéed in a special sweet garlic sauce, embedded in spinach, tomato and cucumber.

Can be made gluten-free, contain nuts. Lettuce, cucumber, tomato, cabbage, carrot, shredded tofu, fried wonton skin, tossed in Thai satay sauce.

Can be made gluten-free. Combination of vegetables with organic tofu, seitan stir-fried in special garlic sauce.

Onion, bell peppers, seitan in spicy Mongolian sauce.

Gluten-free, oil free. Mixed fresh vegetables stir-fried in coconut curry gravy.

Seitan, onion, bell peppers stir-fried in spicy lemongrass sauce.

Seitan, onion, pineapple and bell peppers cooked in spicy Szechuan sauce.

Gluten-free. Fried organic tofu, onion and bell peppers in spicy lemongrass sauce.

Gluten-free. Sautéed green bean with fried organic tofu and carrot in spicy garlic sauce.

Gluten-free, can be made nut-free. Eggplant, mushroom and fried organic tofu in basil sauce and sesame topping.

Pita Bread Served w/ House-made Hummus original flavor

Crispy deep fried rolls filled with vegetables and tofu. Served with Vietnamese dipping sauce.

Contain nuts, can be made nut-free. Fresh rice paper rolls with lettuce, mint leaves, seasoned tofu and seitan. Served with peanut sauce.

Contain nuts, can be made nut-free. Wonton filled with vegetable and seasoned tofu. Served with sweet and sour plum sauce.

Contain nuts, can be made nut-free. Fried vegan ‘drumsticks’ served with sweet and sour plum sauce.

Fried dumplings filled with tofu and seitan, vegetables and ginger. Served with ginger sauce.

Breaded nuggets. Served with tartar sauce.

Fried ‘ocean’ fillet. Served with spicy tartar sauce and lime.

A soft steamed bun filled with mixed vegetables and seitan.

Can be made gluten-free. Spinach, broccoli, cauliflower, carrot, snap peas, organic tofu, mushroom, seitan, bean curds in delicious fresh vegetable broth.

Can be made gluten-free. Organic tofu, seitan, tomato, pineapple, bean sprouts, mushroom, bean curds, bamboo shoots, basil in tamarind &herbs base vegetable broth.

Oil-free. Stuffed wonton and vegetables in freshly made vegetable broth.

Gluten-free. ‘Shrimp’ (made from yam), pineapple, tomato, fresh organic tofu, bean curds, mushroom, carrot, basil, coconut milk in Thai tamarind and herbs base broth.

Rice noodles with seitan, mushroom, onion, organic fried tofu, and cilantro in a freshly made herbal vegetable broth. Served with bean sprouts, jalapeno and basil on the side.

Bun hue - thick vermicelli, organic fried tofu, seitan, bean curds, mushroom, cilantro and onion in a spicy lemongrass broth served with shredded cabbage, mint, jalapeño and bean sprouts on the side.

Hu Tieu - rice noodles with organic fried tofu, seitan, bean curds, mushroom, bean sprout, vegetables in freshly made vegetable broth and sprinkle with fried onion and garlic.

Gluten-free. Thick vermicelli, organic fried tofu, ‘shrimp’ (made from yam), bean curds, carrot, broccoli in freshly made vegetable broth and sprinkled with fried onion.

Thick wheat noodle with vegetables, onion, sautéed organic tofu, mushroom and seitan. Served with a cup of freshly made vegetable broth on the side.

Fried stuffed wonton, organic tofu, seitan, bean curds, wheat noodle, and vegetables in a freshly made vegetable broth.

Gluten-free. Vermicelli, sweet potato, carrot, garbanzo bean, gluten-free protein, fried tofu, onion, mint leaves and bean sprouts in creamy curry coconut-milk vegetable soup.

Gluten-free, contain nuts, can be made nut-free. Baby spinach, avocado, sunflower seeds, fried tofu and tomato. Served with house special sauce.

Can be made gluten-free, contain nuts, can be made nut-free, oil free. Shredded cabbages, lotus stem, tofu, carrot, onion, fried onion, mint leaves and crushed peanuts tossed in a light sweet and sour vinaigrette sauce. Served with tapioca crackers.

Can be made gluten-free, contain nuts. Lettuce, cucumber, tomato, cabbage, carrot, shredded tofu, fried wonton skin, tossed in Thai satay sauce.

Gluten-free, contain nuts, can be made nut-free. Seaweed, tofu, bean sprouts, carrot and sesame seeds tossed in a sweet light vinaigrette sauce.

Can be made gluten-free, contain nuts, can be made nut-free. Green papaya, spicy seitan strips (made from seitan and spices), shredded fried tofu, carrot, basil, and tossed in light sweet and sour sauce.

Wheat noodle, mixed vegetables, organic tofu, seitan and mushroom, stir-fried in house garlic sauce.

Gluten-free, contain nuts. Rice noodles, ‘shrimp’ (made from yam), celery, carrots, bean sprouts, bean curds and onion stir-fried in pad thai sauce; garnished with crushed peanuts and cilantro.

Crispy wheat noodle with stir-fried vegetables, organic tofu, seitan, bean sprouts and mushrooms in house garlic sauce.

Flat rice noodle, mixed vegetables, organic tofu, wheat protein, bean sprouts and mushroom, stir-fried in house garlic sauce.

Contain nuts. Golden rolls, vermicelli, lettuce, bean sprouts, cucumber, mint leaves, cilantro, organic tofu dressed in Vietnamese vinaigrette and topped with crushed peanuts and onions.

Contain nuts. Seasoned assorted tofu, bbq seitan, vermicelli, lettuce, bean sprouts, cucumber and mint leaves, dressed in Vietnamese vinaigrette and topped with crushed peanuts and onions.

Gluten-free. Organic brown rice, organic nori, lettuce, red bell peppers, cucumber, pine nuts and sesame seeds with dressed sauce (lemon juice, organic agave, organic olive oil, liquid amino and sesame oil).

Seasoned tofu, seitan, mushroom, bean threads, onion and ginger cooked with fragrant rice.

Seasoned tofu, seitan, mushroom, bean threads, onion and ginger cooked with fragrant rice.

Gluten-free. Organic tofu, bell peppers and onion sautéed in teriyaki gravy. Served with salad and rice.

Contain nuts. Fried organic brown rice with tofu, seitan, onion, mixed vegetables, seaweed, sunflower and sesame seed.

Fried jasmine rice, organic tofu, seitan, onion and mixed vegetables.

Curry fried rice with tofu, seitan, onion, mixed vegetables and coconut milk.

Fried jasmine rice with tofu, seitan, onion, mixed vegetables, basil and Thai spices.

Combination of vegetables with organic tofu, seitan stir-fried in special garlic sauce.

Batter-fried nuggets tossed in sweet and sour house-made orange sauce.

Pineapple, onion, bell peppers, batter-fried nuggets tossed in house-made pineapple, beet and tomato sauce.

Onion, bell peppers, seitan in spicy Mongolian sauce.

Gluten-free, oil free. Mixed fresh vegetables stir-fried in coconut curry gravy.

Seitan, broccoli, onion, lemongrass and jalapeño are stir-fried with spicy butter garlic bbq sauce.

Gluten-free. Gluten-free protein, organic tofu, sweet potato, onion, bell peppers, lemongrass, carrot and garbanzo bean in coconut curry gravy.

Seitan, onion, bell peppers stir-fried in spicy2lemongrass sauce.

Seitan, broccoli, black mushroom, onion and carrot stir-fried in garlic sauce.

Seitan, onion, pineapple and bell peppers cooked in spicy Szechuan sauce.

Gluten-free. Steamed kale mixed with lemon ginger sauce and sprinkled with shredded carrot and sesame seeds.

Gluten-free. Fried organic tofu, onion and bell peppers in spicy lemongrass sauce.

Gluten-free. Brussel sprout, celery, carrot, onion, fried organic tofu, mushroom and tomato sautéed in garlic sauce.

Gluten-free. Fried organic tofu dish with sautéed bell peppers and jalapeño. Served with steamed broccoli, carrot-daikon pickles, cucumber and tomato.

Gluten-free. Sautéed green bean with fried organic tofu and carrot in spicy garlic sauce.

Gluten-free. Eggplant, mushroom and fried organic tofu in basil sauce and sesame topping.

Seiten chunk, goji berry, jujube fruit, mushroom, ginger, basil, sautéed in Chinese herbal sauce with a dash of sesame oil.

Seaweed wrapped bean curds sautéed in spicy Thai paste, embedded in lettuce, cucumber and tomato.

Famous Vietnamese crepe, filled with tofu, seitan, mushroom, bean sprouts, jicama and onion. Served with fresh lettuce, mint, cilantro and light vinaigrette sauce on the side.

Chef's special, fried seitan chunks sautéed in bbq garlic seasoning, embedded in lettuce and tomato.

Gluten-free. Caramelized gluten-free protein sautéed in a special sweet garlic sauce, embedded in spinach, tomato and cucumber.

Gluten-free. Most popular. Fried gluten-free protein cooked with spicy lemongrass and served with steamed broccoli, cucumber and tomato.

Batter-fried nuggets in spicy sweet and sour onion ginger sauce. Served with steamed broccoli and spinach.

Gluten-free. Fried gluten-free protein cooked in teriyaki sauce. Served with fresh spinach, tomato and cucumber.

‘Ocean’ cakes, mushroom in spicy pineapple sauce. Served with fresh spinach and steamed broccoli.

Gluten-free, contain nuts. Seaweed wrapped bean curds, topped with fried onion, garlic and crushed peanut served with ginger sauce.

Gluten-free. Seaweed wrapped bean curds sautéed in special onion and tomato sauce.

Eggplant and ‘ocean’ cakes cooked in house special sauce.

Gluten-free. Fried organic tofu, eggplant and mushroom cooked in house special sauce.

Gluten-free, contain nuts. Fried seaweed wrapped bean curds, topped with fried onion, garlic sesame seed and peanut. Served with rice-paper, lettuce, mint leaves, cucumber, cilantro, vermicelli and lemongrass pineapple sauce.

Chef's special, fried seitan chunks sautéed in a spicy garlic, onion and peppers seasoning, embedded in lettuce and tomato.

White steamed rice.

Organic brown steamed rice.

Mixed and steamed vegetables.

Gluten-free.

Gluten-free.

Thai tea, organic soy creamer and organic sugar.

Organic coffee, organic soy creamer, organic sugar.

Root Beer, Cola, Mandarin, Ginger Ale

Avocado, banana, mango, mocha, red bean, strawberry with organic soy creamer and organic sugar.

Fresh lemonade, organic sugar.