3 pcs.Traditional fried egg-less rolls filled with vegetables and tofu.

6 pcs. Fresh rolls filled with lettuce, mint leaves, cilantro and seasoned tofu. Served with peanut sauce.

Fried wonton filled with tofu and mushroom. Served with sweet and sour sauce.

1 pcs. Steamed soft dough filled with tofu, carrots, water chestnuts, green peas and mushrooms.

4 pcs. Fried vegan chicken served with spicy sauce

5 pcs.Yummy fried dumplings filled with tofu, vegetables and ginger.

Combination of fresh vegetables stir-fried with tofu, soy protein and mushroom in ginger garlic sauce.

Batter-fried vegan chicken cooked in sweet and sour orange sauce.

Pineapple, onion, bell peppers, batter-fried vegan chicken.

Onion, bell peppers, vegan chicken in spicy sweet sauce.

Mixed fresh vegetables stir-fried in coconut curry sauce.

Vegan chicken, tofu, sweet potato, onion, carrot and garbanzo bean in coconut curry sauce.

Seitan and mixed vegetables in ginger sauce.

Vegan beef, onion, bell peppers, stir-fried in spicy lemongrass cause.

Vegan beef, broccoli, black mushroom, carrot, stir-fried in garlic sauce.

Vegan beef, onion, bell peppers cooked inn spicy szechuan sauce.

Steamed kale served with ginger miso dressing and organic flax crumbles.

Braised tofu, onion, bell peppers and lemongrass.

Brussel sprout, celery, carrot, tofu and onion.

Baby spinach, avocado, sunflower seeds, soy protein and tomato. Served with house sauce.

Shredded cabbage, lotus root, tofu, carrot, mint leaves, sesame seeds and peanuts tossed in light sweet vinaigrette sauce.

Vegan chicken, lettuce, carrot and peanuts tossed in plum vinaigrette sauce.

Seaweed, tofu, bean sprouts, carrots, sesame seeds and peanuts.

Fresh green papaya, soy protein, carrots and fresh basil in a sweet, light vinaigrette sauce.

Organic lettuce, cucumbers, tomatoes, roasted corn, cabbage, carrots, fried wonton skins and soy protein tossed in a savory, spicy peanut sauce.

Fresh spinach, broccoli, califlower, carrot, snow peas, tofu, mushroom, soy protein in delicious vegetable broth.

Tofu, soy protein, organic celery, tomato, pineapple, bean sprouts, mushroom, bamboo shoots in tamarind herbs base.

Fresh spinach, tofu, mushroom, carrot and onion.

Stuffed wonton and fresh vegetables in vegetable broth.

Tofu dish with sauteed bell peppers and jalapeno. Served with steamed broccoli, cucumber and tomato.

Sauteed green bean with tofu and carrot in spicy garlic sauce.

Eggplant, mushroom, tofu in basil sauce and sesame topping.

A famous vietnamese savory rice noodle soup with tofu, bean sprouts and basil.

Spicy noodle soup with tofu, mushroom and basil.

Tofu, vegetables and rice noodle in veggie broth.

Stuffed wonton, tofu, wheat noodle and vegetables.

Wheat noodle, vegetables, onion, sauteed tofu, mushroom and soy protein. Served with a cup of broth.

Vermicelli, sweet tomato, tofu and soy protein in rich coconut curry soup.

Wheat noodle, mixed vegetables, tofu, soy protein and mushroom stir-fried in garlic sauce

Crispy wheat noodle with vegetables, tofu, soy protein and mushroom.

Flat rice noodle, mixed vegetables, tofu, soy protein and mushroom.

Rice noodle, lettuce, bean sprouts, cucumber, mint, cilantro, tofu, eggless rolls and peanuts.

Rice noodle, lettuce, bean sprouts, cucumber, mint, cilantro, seasoned tofu and peanuts.

Tofu, soy protein, mushroom, bean threads onion and ginger cooked with fragant rice.

Braised tofu, bell peppers and onion sauteed in teriyaki gravy. Served with salad.

Fried rice with tofu, soy protein and organic mixed vegetables.

Fried rice with tofu, soy protein, organic mixed vegetables, basil and Thai spices.

Seasoned assorted tofu. Served with salad.

Fried brown rice with tofu, soy protein, organic mixed vegetables, seaweed and sunflower seeds.

Curry fried rice w/ tofu, soy protein, organic mixed vegetables and coconut milk.

Pineapple, onion, bell peppers, batter-fried vegan chicken.

Mixed fresh vegetables stir-fried in coconut curry sauce.

Onion, bell peppers, vegan chicken in spicy sweet sauce.

Vegan beef, onion, bell peppers, stir-fried in spicy lemongrass cause.

Batter-fried vegan chicken cooked in sweet and sour orange sauce.

Vegan beef, onion, bell peppers cooked inn spicy szechuan sauce.

Sauteed green bean with tofu and carrot in spicy garlic sauce.

Vegan beef, broccoli, black mushroom, carrot, stir-fried in garlic sauce.

Braised tofu, onion, bell peppers and lemongrass.

Eggplant, mushroom, tofu in basil sauce and sesame topping.

Famous vietnamese mushu filled with tofu, mushroom, bean sprouts, jicama and onion.

Batter-fried vegan chicken in onion and ginger seasoning. Served with steamed broccoli.

Caramelized vegan chicken sauteed in special sweet chili soy sauce. embedded on lettuce, tomato and cucumber.

Fried vegan fish with ginger sauce.

Vegan fish cooked in spicy pineapple sauce. Served with steamed brocolli.

Eggplant and slices of vegan fish cooked in house special sauce.

Chef's special fried vegan beef sauteed in BBQ garlic seasoning, embedded on lettuce and tomato.

Most popular dish of fried vegan chicken cooked with spicy lemongrass. Served w/ steamed broccoli.

Fried vegan chicken cooked in teriyaki sauce. Served with fresh spinach, tomato and cucumber.

Vegan fish cooked in teriyaki sauce. Served with fresh spinach.

Fried vegan fish with tomato sauce, onion and chopped tomatoes.

Fried tofu, eggplant and mushroom in house special sauce.

White steamed rice.

Mixed steam vegetables.

Organic brown steamed rice.

Organic vietnamese iced coffee

Coke, Sprite etc.