Merlion

Freshly hand tossed flat bread served with our house curry dip.

Freshly hand tossed flat bread with an egg filling, served with our house curry dip.

Freshly hand tossed crispy flat bread filled with beef and cheese, served with our house curry dip.

Marinated chicken or beef or mix satay skewers served with a house made peanut sauce.

Served with a sweet plum sauce.

Crispy wrappers filled with a curry potato mix, served with a sweet chili sauce.

Flaky puff pastry stuffed with spicy potato and vegetables.

Golden brown calamari served with kaffir lime aioli.

Served with kaffir lime aioli.

Marinated crispy chicken wings served with a sweet chili sauce.

Mixed spring greens, marinated vegetables, and prawns wrapped in rice paper, served with hoisin and chili sauce.

A mix of some of our favorites: chicken satay, roti prata, green papaya salad, and crispy spring rolls.

Julienned green papaya tossed in a sweet and sour dressing, served with sliced tomatoes and peanuts.

Crispy tofu stuffed with cucumber, jicama and bean sprouts served with our housemade peanut sauce.

Seafood hot and sour soup with assorted fresh vegetables and herbs.

Seafood hot and sour coconut soup with assorted fresh vegetables.

A flavorful homemade shrimp stock noodle soup with prawns, kang kung, bean sprouts and egg.

A traditional singaporean coconut milk soup served with prawns, egg, fishballs and tofu.

Traditional singaporean pork rib soup with Chinese herbs and spices.

Mixed greens and vegetables with our house made miso sesame dressing. Add chicken satay or grilled shrimp for extra charge.

Flavorful chicken curry stewed in a claypot with a blend of aromatic vegetables and spices.

Stir fried chicken with sliced mangoes and green and red bell peppers, presented in a taro basket.

Tender chicken stir-fried with fresh Thai basil and peppers.

Stir fried chicken and vegetables in a black pepper sauce, served on a sizzling platter.

Singaporean style curry stew with spice infused pieces of boneless chicken.

Hainan style steamed chicken with a chef's special soy sauce.

Wok-fried crispy chicken and string beans tossed in a chef's special sweet and tangy sauce.

Flavorful beef curry stewed in a claypot with a blend of aromatic vegetables and spices.

Singaporean style curry stew with spice infused pieces of boneless beef and tendon.

Stir-fried beef and vegetables in a black pepper sauce, served on a sizzling platter.

Stir-fried black pepper beef with eggplant and string beans.

Crispy marinated short ribs in a chef's special sweet and sour coffee sauce.

With assorted fresh vegetables stir-fried in a black pepper sauce, served on a sizzling platter.

Stir-fried lamb and string beans in a chef's special cumin sauce.

Stir fried lamb with sliced onions, sauteed in lemongrass, ground ginger and spices.

Singaporean style curry stew stir-fried with potatoes.

Crispy prawns stir-fried in a chef's dry chili sauce.

Stir fried prawns and vegetables in a black pepper sauce served on a sizzling platter.

Served with string beans and okra, stir-fried in a hot and sour tamarind sauce.

Prawns stir-fried in a chili tomato sauce with egg flower.

Prawns glazed in a flavorful Thai basil sauce.

Sauteed prawns, squid and scallops with assorted vegetables in a handmade crispy taro basket.

Our housemade tofu wok-fried with seafood and vegetables.

Basa filet with Thai chili sauce.

Whole golden pomfret with hot and sour tamarind sauce.

Crispy fish filet pieces stir-fried in a chef's dry chili sauce.

Assorted fresh vegetables and tofu curry stewed with a blend of aromatic herbs and spices.

Stir fried green and red bell peppers, baby corn, onion, broccoli and tofu served on a sizzling platter.

Deep fried crispy eggplant stir-fried in a chef's dry chili sauce.

Housemade tofu stir-fried with string beans in a cumin sauce.

Tofu stir-fried in our chef's special Thai basil sauce.

Sauteed freshly selected vegetables and tofu.

Our housemade tofu wok-fried in a chili tomato sauce with egg flower.

Chicken and vegetables stir fried with yellow noodles in a flavorful black pepper garlic sauce.

A traditional singaporean coconut milk soup served with prawns, egg, fishballs and tofu.

Stir fried flat rice noodle with seafood and vegetables in an egg flower gravy.

A singaporean classic, stir-fried flat rice noodle with prawns, Chinese sausage, fish cake, squid, egg, chives and bean sprouts.

Indian stir fried yellow noodle with chicken, prawns, egg, tofu and bean sprouts.

Stir fried flat rice noodle with chicken, prawns, onions, peppers and bean sprouts.

Traditional singaporean wok-fried noodles with chicken, prawns and mustard greens in a flavorful caramel soy sauce.

Stir fried rice with prawns, pineapple, cashews, and raisins. Served in a pineapple shell.

Rendang chicken or beef served with sambal anchovy, peanuts, egg and coconut rice.

Stir fried rice with chicken, prawns, egg and fresh Thai basil.

Indian stir fried rice with chicken, prawns, egg, vegetables and tofu.

Shaved ice with green jelly, red beans, grass jelly, coconut milk.

Curry chicken or beef stewed with a blend of aromatic vegetables and spices.

Rendang chicken or beef served with boiled egg, peanuts, sambal anchovy and coconut rice.

Stir-fried black pepper chicken or beef with eggplant and string beans.

Steamed hainanese chicken served with housemade ginger and chili sauce.

Stir-fried chicken with sliced mangoes and green and red bell peppers.

Sauteed prawns in a curry stew made with a blend of aromatic vegetables and spices.

Stir-fried prawns and vegetables in a flavorful tamarind sauce.

Choice of steamed or fried. Basa filet with out signature soy-ginger sauce.

Thai style stir-fried rice noodles with chicken, prawns, tofu, egg, bean sprouts, and crushed peanuts.

Stir-fried vermicelli noodles with chicken, prawns, tofu, egg, bean sprouts, and crushed peanuts.

Traditional singaporean wok-fried noodles with chicken, prawns, and mustard greens in a flavorful caramel sauce.

Indian stir-fried rice with chicken, prawns, egg, tofu, and vegetables.

Stir fried rice with chicken, prawns, egg and fresh Thai basil.

Okra stir-fried with a chef's special ground shrimp paste.

Eggplant stir-fried in a flavorful tamarind sauce.

String beans stir-fried in a aromatic garlic sauce.

Assorted fresh vegetable and tofu curry, stewed with a blend of aromatic herbs and spices.

Indian stir-fried rice with chicken, prawns, egg, tofu, and vegetables.

A freshly hand tossed flat bread served with a curry dip.

A freshly hand tossed flat bread with an egg filling, served with a curry dip.

A freshly hand tossed crispy flat bread filled with cheese, served with a curry dip.

Crispy wrappers filled with potatoes, carrots, and peas served with a sweet chili sauce.

Tofu stuffed with cucumber, jicama and bean sprouts served with our homemade peanut sauce.

Singaporean puff pastry stuffed with spicy potato and vegetables.

Served with a sweet plum sauce.

Served with kaffir lime aioli.

Mixed spring greens and marinated vegetables wrapped in rice paper, served with hoisin and chili sauce.

A mix of some of our favorites: roti prata, samosas, tofu salad and crispy spring rolls.

Assorted fresh vegetables and tofu curry, stewed with a blend of aromatic herbs and spices.

Chinese string beans sauteed with garlic.

Eggplant stir-fried in our flavorful tamarind sauce.

Fresh water spinach stir-fried with garlic.

String beans and eggplant stir-fried with dry black pepper and aromatic spices.

String beans and eggplant stir-fried with dry black pepper and aromatic spices.

Crispy kabocha stir-fried in spices.

Kabocha, vegetables and tofu curry, stewed with a blend of aromatic herbs and spices.

Sauteed freshly selected vegetables and tofu.

Stir-fried vermicelli with vegetables, peppers and bean sprouts.

Rice vermicelli stir-fried with vegetables and tofu in a chef special black bean sauce.

Indian stir fried rice with assorted fresh vegetables.