Meyhouse

Aleppo pepper, walnut, red pepper ground with olive oil and pomegranate molasses.

Stuffed grape leaves.

Ezine cheese with pistachios, oregano, and red peppers.

Flame roasted eggplant salad.

2.2 Lbs. Meyhouse Bread dough made from Guisto Flour - a San Francisco mill proofed overnight. Use for pizza or baking your own bread.

Meyhouse flatbread.

Closed pide with beef and onion.

Pide with ground beef, onion, peppers and tomatoes.

Pide with cured beef and cheese.

Pide with cheese.

Pide with spinach and cheese.

2 Pieces Turkish thin crust flatbread with beef and spices. Adana style.

Pide with Turkish sausage and cheese.

Spinach and cheese pastry.

Grilled knife chopped local California lamb spareribs, red pepper and paprika. Adana.

Kofte with ground beef, onions and spices.

Grilled natural Mary's chicken.

Lamb offal kebap.

Available on only for Tues, Wed & Thur. Okra braised in extra virgin olive oil with sour cherries and tomatoes.

Available on only for Tues, Wed & Thur. Low Carb Keto Lasagna with Zucchini.

Artichokes with fava beans in olive oil only for Tues, Wed and Thur.

$13 Green beans with meat only for Tues, Wed and Thur.

2 pieces eggplant stuffed with a mix of sautéed chopped onions, garlic, black pepper, tomatoes, parsley,​ and ground angus beef. Available only for Tues, Wed & Thur.

Grape leaf dolma with ground beef and rice, braised in tomato and butter sauce.

Housemade turkish cured meat from 100% certified angus beef. Sliced per lb.

Housemade sucuk from 100% certified angus beef per lb.

Authentic ezine cheese from town of ezine in western canakkale. 225gr

Best tasting cucumber pickles from our favorite supplier from Turkey.

Strained fresh yogurt.

Fresh yogurt made with culture from Imam cagdas restaurant in gaziantep. 500gr

White rice with butter.

Cracked wheat pilaf with onions and red peppers.

Caramelized milk pudding.

Slow roasted local California grass-fed lamb, potatoes, carrots, and peas.

Local California grass-fed lamb shanks braised in mulberry, sour cherry, and warm spices.

Mary’s free range chicken with potatoes, red pepper, and lemon-white wine sauce.

Spinach with chickpeas in tomato sauce and garlic yogurt.

Egg-battered fried meatballs.

Fried chickpea mash.

Painted Hills grass-fed beef patties with peas topped with cheese and potato puree.

Sheeps milk Ezine cheese from western Canakkale (similar to feta) and roasted ground pistachio spread with oregano and olive oil. (Istanbul).

Homemade strained yogurt with supremely spicy roasted red peppers and garlic. Extremely spicy! (Istanbul).

Aleppo pepper, walnut, and red pepper ground with olive oil and pomegranate molasses. (Antakya).

Fire roasted eggplant mixed with garlic, lemon juice, and olive oil. (Istanbul).

Tomato, hot peppers, onions, and parsley with pomeg.

A rum (Turkish Greek) traditional dish from Istanbul. Fried eggplant and peppers topped with tomato sauce and garlic yogurt.

An authentic Armenian recipe from Istanbul, seasonal vegetables including grape leaves, collard greens, swiss chard, dried eggplant stuffed with rice, onion, and warm spices. (Istanbul).

Red lentil and bulgur soup with caramelized onions flavored with mint and red peppers. (Antakya).

Sephardic Jewish chicken soup with egg-lemon sauce made with free range Mary’s chicken. (Istanbul).

Traditional egg-battered fried meatballs. (Sivas).

House-made traditional spicy cured beef with tomatoes, peppers, and cheese. (Istanbul Armenian).

Dumplings stuffed with ground beef and onions. Flash fried and served with garlic yogurt and mint-pepper sauce. (Kayseri).

Fava beans, tahini, garlic, and lemon juice sprinkled with cumin, Aleppo peppers and sliced cucumber pickles. (Antakya).

Oven roasted Mihalic cheese with tomatoes, onions, peppers, and butter. (Meyhouse original).

Jumbo shrimp baked in a casserole with tomatoes, peppers garlic, and onions in butter sauce.

Tomato, cucumber, pepper, and onions with lemon-olive oil dressing.

Tomato, onions, and peppers with walnuts and mint. Pomegranate and sumac dressing. (Gaziantep).

Local California lamb shanks braised in mulberry, sour cherry, and warm spices. Served with fire-roasted eggplant puree. (Istanbul).

Stuffed pasta with beef and onion filling served with a choice of plain or garlic yogurt, butter pepper sauce and mint. (Kayseri).

Slow roasted lamb, potatoes, carrots, and peas en papillote, served with a choice of white rice or bulgur. (Bolu).

A traditional dish from Sephardic Jewish cuisine of Istanbul, beef wrapped with eggplant baked in tomato broth. Served with white rice. (Istanbul).

Eggplant with tomato and pepper sauce served with a choice of white rice or spicy bulgur pilaf.

Spinach with chickpeas in tomato broth served with a choice of white rice or spicy bulgur pilaf.

Okra braised in tomato broth with lemon. Served with a choice of white rice or spicy bulgur pilaf.

Branzin Mediterranean seabass baked with tomato, pepper, and onions.

Fried fresh anchovies. Served with arugula mint salad.

Turbot steaks flour dusted and fried. Served with arugula mint salad.

Grilled Painted Hills grass-fed beef patties seasoned with onions. Served with white rice. (Bursa).

Mary’s free range chicken thighs marinated in garlic, tomato, pepper paste, and yogurt with a dash of oregano and cumin. (Antakya).

Lamb tenderloin marinated Antep style (with red peppers, garlic, and cumin) served with tomato and hot peppers. (Gaziantep).

Certified angus tenderloin marinated with red peppers, garlic, and cumin served with tomato and hot peppers. (Gaziantep).

Grilled certified angus tenderloin served over flatbread with tomato sauce, yogurt with brown butter. (Bursa).

Grilled knife chopped local California lamb spareribs, red pepper, and paprika. (Adana).

Painted Hills grass-fed beef shish kebap served over flat bread, strained homemade yogurt with red pepper butter sauce, served with vine ripened tomatoes and grilled pepper.

Veal sweetbreads, lamb caul fat wrapped with lamb intestines, slow cooked over wood fire. Sautéed with peppers and tomatoes or grilled.

Milk and rice pudding with caramelized top. (Istanbul).

Mastic ice cream with pistachio. Mastic is the sap of Pistachio Lentiscus tree native to the island of Chios in Greece and its surroundings. As a cousin of the pistachio tree, the ivory colored sap has a distant but similar flavor to pistachios, often called “Chios tears”. (Izmir).

Pan fried shredded wheat with fresh mozzarella filling (Antakya). Please allow 15 minutes for this dessert.

Single or double espresso.

Made yogurt.

Sheep milk-white cheese.

Salted yogurt drink.