Mijouri Sushi Bune

Steamed green soy bean.

Tuna, salmon, and yellowtail.

Cold tofu.

Skewered chicken or pork

Broiled yellowtail head.

Fried shrimp dumpling.

3 pieces of shrimp or 5 pieces of veg or mixed - 1 shrimp and 5 vegetables.

Deep fried oysters.

Pot stickers.

Sashimi with special dressing.

2 pieces green mussel baked with special sauce.

Deep fried jalapeño with spicy tuna and cream cheese.

Pan fried edamame with garlic sauce.

Tuna and tai with spicy sauce.

Albacore with ponzu sauce.

Broiled salmon head.

Deep-fried soft shell crab.

Four kind of sashimi, mango, avocado, tobiko, and yellow onions with house special sauce.

Served with noodles in light broth.

Served with noodles in light broth.

Served with noodles in light broth.

Served with noodles in light broth.

Unagi, cream cheese, and cucumber inside. 5 different kinds of fish-chef's choice and masago.

Shrimp tempura, asparagus, cucumber, and yamagobo inside. Spicy tuna and avocado outside.

Spicy. Crab and avocado inside. Spicy tuna, spicy sauce, sauce, and tobiko outside.

Escolar deep fried inside and escolar outside.

Avocado and crab inside. Scallop, sauce, and baked topped masago outside.

Spicy. Spicy tuna and cucumber inside. Crab meat, spicy sauce, unagi sauce, and tobiko outside.

Medium spicy. Spicy tuna, cream cheese, and shrimp tempura. Avocado, crab meat, deep fried spicy sauce and tobiko.

Medium spicy. Cucumber and spicy tuna inside. Sweed salad and slice of lemon outside.

Crab and avocado inside. Tuna, salmon, snapper, shrimp, and albacore outside.

Avocado, shrimp tempura, and cream cheese inside. Salmon and tuna outside.

Salmon and avocado inside. Tuna and masago outside.

Spicy. Crab, spicy tuna, and cucumber inside. Albacore, masago, and special sauce outside.

Medium spicy. Spicy tuna and cucumber inside. Unagi, cream cheese, and tobiko outside.

Salmon, avocado, and cream cheese inside. Sliced mangoes and lime outside.

Hamachi, avocado inside, and hamachi outside.

Salmon and avocado inside. Salmon and slice of lemon outside.

Shrimp tempura, eel, and avocado inside. Crunch, sweet sauce, and masago outside.

Shrimp tempura, asparagus, cucumber, and yamagobo inside and avocado outside.

Salmon, avocado, and cream cheese inside. Salmon, deep fried with special sauce outside.

Avocado, cucumber, and soft shell crab inside, and masago outside.

Shrimp tempura, cream cheese, and avocado inside. Macadamia nuts, unagi sauce, and crunch outside.

Eel and cucumber inside. Avocado and unagi sauce outside.

Medium spicy. Spicy tuna and crab inside. Red snapper, mozzarella cheese, baked topped tobiko, and sauce outside.

Crab, avocado inside, and salmon baked outside.

Mango and Unagi inside, Scallop outside baked with tobiko and unagi sauce and house sauce.

Salmon and avocado inside, spicy tuna and crunch outside with garlic sauce and unagi sauce.

Spicy tuna, cucumber inside, and tuna outside. Served medium spicy.

Spicy tuna, wasabi, and jalapeno inside. Spicy scallop and masago outside. Served very spicy.

Cream cheese, avocado, asparagus, salmon inside and salmon outside.

Asparagus, mushroom, avocado, wild carrot, cucumber, and pickled radish. Vegetarian.

Cream, cheese, avocado, and shrimp tempura inside. Albacore, ponzu sauce, and garlic outside.

Eel, spicy tuna, and cucumber inside. Yellowtail, sliced jalapeno outside, and 3 kinds of special sauce. Served very spicy.

Lobster salad and shrimp tempura inside. Hamachi and tobiko outside.

Crab and avocado inside. Salmon, tuna, ebi, or unagi outside.

Shrimp tempura, asparagus, cucumber, and yamagobo inside. Unagi and avocado outside.

Shrimp tempura and avocado inside. Crab meat, baked mozzarella, unagi sauce, and tobiko outside.

Crab meat, avocado, and shrimp tempura inside. Special sauce, unagi sauce, and deep-fried outside.

Shrimp tempura, spicy tuna, avocado cream cheese and crab meat. Mozzarella cheese and baked. Medium. served medium spicy.

Crab meat, avocado inside. Spicy mix fish outside baked with unagi sauce

Crab and avocado.

Broiled eel and avocado.

Served spicy. Spicy tuna with cucumber.

Served spicy. Yellowtail and green onion.

Shrimp tempura, cucumber, and avocado.

Deep fried soft shell crab, cucumber, and avocado.

Grilled salmon skin with cucumber.

Spicy scallop and cucumber. Served spicy.

Imitation crab and avocado.

5 pieces. Crab, egg, and vegetable.

Salmon skin and cucumber.

Tuna.

Deep fried California roll.

Served spicy. Spicy tuna and cucumber.

Eel and cucumber.

Cream cheese, shrimp, and avocado.

6 pieces. Shrimp tempura, cucumber, and avocado.

Hamachi and green onion.

Spicy crab and avocado. Served spicy.

Eel and avocado.

Cream cheese, salmon, and avocado.

6 pieces California, 6 pieces sushi-tuna, salmon, albacore, tai, shrimp, and eel.

6 pieces California, 8 pieces sushi, tuna, salmon, albacore, tai, shrimp, eel, hamachi, and halibut.

16 pieces sushi, Califonia, and spicy tuna.

With rice. Tuna, albacore, salmon, and yellowtail.

Chef's selection.

Tuna, albacore, salmon, and yellowtail.

5 pieces sushi - tuna, salmon, yellowtail, red snapper, and shrimp. 6 pieces sashimi - tuna and salmon.

8 pcs sushi - chef's choice, 9 pieces sashimi - tuna, salmon, and yellowtail.

Tuna.

Albacore.

Yellowtail.

Snapper.

Sake (salmon).

Shrimp.

Sweet shrimp.

Imitation crab.

Surf clam.

Scallop.

Squid.

Mackerel.

Flying fish roe.

Capelin roe.

Fresh water eel.

Cooked egg.

Tofu pouch.

Barbecued eel over rice.

Tuna over rice.

Served spicy. Korean style.

Assorted sashimi over sushi rice.

Broiled chicken with teriyaki sauce. Served with salad and rice.

Broiled beef with teriyaki sauce. Served with salad and rice.

Broiled salmon with teriyaki sauce. Served with salad and rice.

Broiled salmon. Served with salad and rice.

Broiled tender BBQ beef with special soy sauce. Served with salad and rice.

Broiled tender pork with spicy sauce. Served with salad and rice. Served spicy.

Breaded and fried pork cutlets. Served with salad and rice.

Broiled saba. Served with salad and rice.

Served with salad and rice.

Teriyaki beef, chicken, or salmon, gyoza (pot stickers), California roll (6 pieces), and sashimi (4 pieces).

Served with salad and rice.

Served with salad and rice.

2 pieces shrimp and 6 pieces vegetable. Served with salad and rice.

Choice of California roll, gyoza, or tempura. Served with salad and rice.

Choice of California roll, gyoza, or tempura. Served with salad and rice.

Choice of California roll, gyoza, or tempura. Served with salad and rice.

1 piece shrimp and 4 pieces vegetable. Served with salad and rice.

Served with salad and rice.

Crab, avocado inside, and salmon baked outside. Served with choice of appetizer.

Crab and avocado inside. Spicy tuna, spicy sauce, sauce, and tobiko outside. Served with choice of appetizer. Served spicy.

Salmon, avocado, and cream cheese inside. Salmon, deep-fried with special sauce outside. Served with choice of appetizer.

Shrimp tempura, eel, and avocado inside. Crunch, sweet sauce, and masago outside. Served with choice of appetizer.

Shrimp tempura and avocado inside. Crab meat, baked mozzarella, unagi sauce, and tobiko outside. Served with choice of appetizer.

Gyoza (pot stickers), California roll (six pieces), sashimi (four pieces).

Low. In: salmon, avocado, cream cheese. Out: salmon, deep fried with special sauce.

Pot stickers.

Low. In: salmon, avocado, and cream cheese. Out: sliced mango, and lime.

Low. In: crab, avocado. Out: tuna, salmon, snapper, shrimp, albacore.

Low. Medium. In: spicy tuna, cream cheese, shrimp tempura. Out: avocado, crab meat, deep fried spicy sauce and tobiko.

Cook. Medium. In: shrimp tempura, spicy tuna, avocado, cream cheese, crab meat. Out: Mozzarella cheese, and baked.

Cook. In: shrimp tempura, asparagus, cucumber, yamagobo. Out: unagi, avocado.

Tuna, salmon, yellowtail.

Deep fried jalapeno with spicy tuna and cream cheese

Four different kinds of sashimi mixed with mango, avocado, tobiko, yellow onions and house special sauce

Baked Green Mussel Two Pierces

Pan fried edamame with spicy garlic Edamame

Steamed green soy been.

Tuna and tai with spicy sauce.

Tuna, salmon, yellowtail.

Clod tofu.

Albacore with ponzu sauce.

Skewered chicken with vegetable.

Broiled yellowtail head.

Broiled salmon head.

Fried shrimp dumpling.

All shrimp (3 pc) or veg (5 pc) or mixed (1 shrimp, 5 veg).

Deep fried soft shell crab.

Deep fried oysters.

Pot stickers.

Sashimi with house special dressing.

Six pieces California, six pieces sushi-tuna, salmon, albacore, tai, shrimp, eel.

Six pieces California, eight pieces sushi-tuna, salmon, albacore, tai, shrimp, eel, hamachi, halibut.

16 pieces sushi, California, spicy tuna.

With rice. Tuna, albacore, salmon, yellowtail.

With rice. Tuna, albacore, salmon, yellowtail.

Chef's selection.

Five pieces sushi: tuna, salmon, yellowtail, red snapper, shrimp. Six pieces sashimi: tuna, salmon.

Eight pieces sushi: Chef's choice. Nine pieces sashimi: tuna, salmon, yellowtail.

Italian crab, avocado.

Crab, egg, vegetable (5 pieces).

Hamachi, green onion.

Salmon skin, cucumber.

Tuna.

Spicy crab, avocado.

Deep fried California roll.

Spicy tuna, cucumber.

Eel, avocado.

Eel, cucumber.

Cream cheese, shrimp, avocado.

Cream cheese, salmon, avocado.

Six pieces shrimp tempura, cucumber, avocado.

Crab and avocado.

Broiled eel and avocado.

Grilled salmon skin, with cucumber.

Spicy tuna with cucumber.

Yellowtail and green onion.

Spicy scallop and cucumber.

Shrimp tempura, cucumber, avocado.

Deep fried soft shell crab, cucumber, avocado.

Tuna.

Albacore.

Yellowtail.

Snapper.

Sake (salmon).

Shrimp.

Sweet shrimp.

Imitation crab.

Surf clam.

Scallop.

Squid.

Mackerel.

Flying fish roe.

Capelin roe.

Salmon roe.

Sea urchin.

Fresh water eel.

Cooked egg.

Tofu pouch.

Gyoza (pot stickers), California roll (six pieces), sashimi (four pieces).

Gyoza (pot stickers), California roll (six pieces), sashimi (four pieces).

Gyoza (pot stickers), California roll (six pieces), sashimi (four pieces).

Your choice of Cal roll or gyoza or tempura.

Your choice of Cal roll or gyoza or tempura.

Your choice of Cal roll or gyoza or tempura.

One piece shrimp and four pieces vegetables.

Broiled chicken with teriyaki sauce.

Broiled beef with teriyaki sauce.

Broiled salmon with teriyaki sauce.

Broiled salmon.

Broiled tender bbq beef with special soy sauce.

Broiled tender pork with spicy sauce.

Breaded and fried pork cutlets.

Breaded saba.

Salmon and Avocado inside. Spicy tuna and Crunch outside with garlic and unagi sauce

Low. In: Unagi, cream cheese cucumber. Out: five different kinds of fish (chef's choice), masago.

Low. In: shrimp tempura, asparagus, cucumber, yamagobo. Out: spicy tuna, avocado.

Low. Medium. In: spicy tuna, cucumber. Out: tuna.

Low. Spicy. In: crab, avocado. Out: spicy tuna, spicy sauce, house sauce, tobiko.

Low. In: tuna, egg, cucumber. Out: escolar.

Low. Very spicy. In: spicy tuna, wasabi, jalapeño. Out: spicy scallop, masago.

Cook. In: avocado, crab. Out: scallop, house sauce, baked topped masago.

Low. Spicy. In: spicy tuna and cucumber. Out: crab meat, spicy sauce, and tobiko.

Low. In: cream cheese, avocado, asparagus, salmon. Out: salmon.

Cook. Medium. In: shrimp tempura, spicy tuna, avocado, cream cheese, crab meat. Out: Mozzarella cheese, and baked.

Low. Medium. In: cucumber, spicy tuna. Out: seaweed salad and a slice of lemon.

In: asparagus, mushroom, avocado, wild carrot, cucumber, pickled radish.

Low. In: crab, avocado. Out: tuna, salmon, snapper, shrimp, albacore.

Low. In: avocado, shrimp tempura, cream cheese. Out: salmon, tuna.

Low. In: cream cheese, avocado, shrimp tempura. Out: avocado, ponzu sauce, garlic.

Low. In: salmon, avocado. Out: tuna, masago.

Low. Medium. In: crab, spicy tuna, cucumber. Out: albacore, masago, special sauce.

Low. Very spicy. In: eel, spicy tuna, cucumber. Out: yellowtail, sliced jalapeño, three kinds of special sauce.

Low. Medium. In: spicy tuna and cucumber. Out: unagi, cream cheese, and tobiko.

Low. In: salmon, avocado, and cream cheese. Out: sliced mango, and lime.

Low. In: lobster salad and shrimp tempura. Out: hamachi and tobiko.

Low. In: hamachi, avocado. Out: hamachi.

Low. In: salmon, avocado. Out: salmon, slice of lemon.

Low. In: crab, avocado. Out: salmon, tuna, ebi, or unagi.

Cook. In: shrimp tempura, eel, avocado. Out: crunch, sweet sauce , masago.

Cook. In: shrimp tempura, asparagus, cucumber, yamagobo. Out: avocado.

Cook. In: shrimp tempura, asparagus, cucumber, yamagobo. Out: unagi, avocado.

Low. In: salmon, avocado, cream cheese. Out: salmon, deep fried with special sauce.

Cook. In: avocado, cucumber, soft shell crab. Out: masago.

Cook. In: shrimp tempura, and avocado. Out: crab meat, baked mozzarella, unagi sauce and tobiko.

Cook. In: shrimp tempura, cream cheese, and avocado. Out: macadamian nuts, unagi sauce and crunch.

Cook. In: eel, cucumber. Out: avocado, unagi sauce.

Cook. In: crab meat, avocado, and shrimp tempura. Out: special sauce, unagi sauce and deep fried.

Low. Medium. In: spicy tuna, crab. Out: red snapper, Mozzarella cheese, baked topped tobiko, house sauce.

Cook. In: crab, avocado. Out: salmon baked.

Low. Medium. In: spicy tuna, cream cheese, shrimp tempura. Out: avocado, crab meat, deep fried spicy sauce and tobiko.

Japanese Soda