Mikado Sushi
About Mikado Sushi
If you find yourself in San Francisco and hungry, but need vegetarian friendly options, then it's time to order from Mikado Sushi. Choose the most affordable delivery or takeout option listed on ...show more
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Boiled soy beans.
Pan fried vegetable pot sticker.
Deep fried tofu in soy-bonito broth topped with dried bonito flakes.
Deep fried panko breaded oysters served with katsu sauce.
Assorted vegetables dipped in batter and deep fried.
Shrimp and assorted vegetables dipped in batter and deep fried.
Crispy calamari rings over deep fried onion.
Grilled yellowtail cheek served with ponzu sauce.
Grilled salmon head served with ponzu sauce.
Grilled chicken skewer with bell pepper.
Baked mussels with special spicy creamy sauce.
Japanese style marinated fried chicken nuggets.
Deep fried panko breaded soft shell crab served with scallion and ponzu sauce.
Grilled squid.
Deep fried eggplant (5 pieces) topped with spicy tuna and Chef's special sauces.
Deep fried jalapeno stuffed with cream cheese and spicy tuna and topped with Chef's special sauces.
Deep fried eggplant topped with avocado, crab meat, salmon and tobiko.
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Salmon and cream cheese.
Grilled crunchy salmon skin and cucumber.
Crab meat and avocado with spicy sauce.
Tuna and cucumber with spicy sauce.
Salmon and cucumber with spicy sauce.
Scallop and cucumber with spicy sauce.
Yellow tail, BBQ eel, avocado with sweet and spicy sauce.
Deep fried panko breaded soft shell crab and cucumber.
Imitation crab meat and avocado.
BBQ eel and avocado.
Yellowtail and green onion.
Served with uni, quail egg, ikura, negi, ponz and cold sake.
Marinated seaweed salad.
Steamed spinach with sweet sesame sauce.
Steamed spinach with bonito flakes and scallion.
Marinated squid salad.
Cold organic tofu topped with bonito flakes and scallion.
Cucumber in sweet vinegar sauce, topped with sesame seeds.
Tako, ebi, saba, crab meat with cucumber in sweet vinegar sauce, topped with sesame seeds.
Pickled vegetables sampler.
6pcs. Half shell raw oyster with green onion, scallion, tobiko, and ponzu sauce.
Organic healthy spring mix with spicy scallop, crab meat, salmon and avocado wrapped with rice paper.
Organic healthy spring mix with assorted fish and special dressing.
Tofu, seaweed and green onions.
Small salad with special house dressing.
Fresh tuna with onion and spicy sauce.
Seared white tuna with ponzu sauce.
Sliced walu topped with jalapeno, ikura, tobiko and special sauce.
Carb meat, avocado, cucumber wrapped with fresh salmon.
Sliced seared tuna with spicy sauce.
Tuna sashimi.
Salmon sashimi.
Yellowtail sashimi.
BBQ eel sashimi.
Super white tuna sashimi.
White tuna sashimi.
Mackerel sashimi.
Halibut sashimi.
Octopus sashimi.
Scallop sashimi.
Yellowtail belly sashimi.
Chef's choice.
Chef's choice.
12 slices Chef's choice sashimi, 8 pieces Chef's choice sushi, 6 pieces California roll and 6 pieces avocado roll.
18 slices Chef's choice sashimi, 12 pieces Chef's choice sushi, 6 pieces California roll, 6 pieces Avocado roll and 6 pieces spicy tuna roll.
Salmon.
Salmon.
Tuna.
White tuna.
Super white tuna.
Yellowtail.
Halibut.
Red snapper.
Striped bass.
Black sea bream.
Mackerel.
Squid.
Octopus.
Salmon roe.
Flying fish roe.
Mayo imitation crab meat.
BBQ eel.
Scallop.
Squid salad.
Seaweed salad.
Stuffed tofu skin.
Omelette.
Shrimp.
Sweet shrimp.
Seared salmon belly.
Yellowtail belly.
White tuna belly.
Sea urchin.
Salmon.
Salmon.
Tuna.
White tuna.
Super white tuna.
Yellowtail.
Halibut.
Red snapper.
Striped bass.
Black sea bream.
Mackerel.
Squid.
Octopus.
Salmon roe.
Flying fish roe.
Mayo imitation crab meat.
BBQ eel.
Scallop.
Squid salad.
Seaweed salad.
Stuffed tofu skin.
Omelette.
Shrimp.
Sweet shrimp.
Seared salmon belly.
Yellowtail belly.
White tuna belly.
Sea urchin.
Tempura shrimp roll topped with avocado and bbq eel.
Tempura shrimp, avocado, crab meat roll topped with spicy tuna and bbq eel.
Tempura shrimp, avocado roll topped with fresh salmon, bbq eel and tobiko.
Crunchy sweet walnut and tempura shrimp topped with avocado.
Tempura shrimp and cucumber roll with tobiko.
Deep fried spicy tuna roll.
Deep fried spicy yellowtail roll.
Deep Fried-Roll deep fried spicy tuna roll topped with special sauces.
Fried-Roll deep-fried panko-breaded crab meat, avocado roll with bonito flakes.
Deep-fried panko-breaded spicy tuna roll with special sauces and tobiko.
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Salmon and cream cheese.
Grilled crunchy salmon skin and cucumber.
Crab meat and avocado with spicy sauce.
Tuna and cucumber with spicy sauce.
Salmon and cucumber with spicy sauce.
Scallop and cucumber with spicy sauce.
Yellow tail, BBQ eel, avocado with sweet and spicy sauce.
Deep fried panko breaded soft shell crab and cucumber.
Imitation crab meat and avocado.
BBQ eel and avocado.
Yellowtail and green onion.
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Salmon and cream cheese.
Grilled crunchy salmon skin and cucumber.
Crab meat and avocado with spicy sauce.
Tuna and cucumber with spicy sauce.
Salmon and cucumber with spicy sauce.
Scallop and cucumber with spicy sauce.
Yellow tail, BBQ eel, avocado with sweet and spicy sauce.
Deep fried panko breaded soft shell crab and cucumber.
Imitation crab meat and avocado.
BBQ eel and avocado.
Yellowtail and green onion.
Cucumber wrapped assorted fish and crab meat, topped with tobiko and ponzu sauce.
Salmon, avocado topped with salmon, seaweed salad and ikura.
Soy paper wrapped with salmon, avocado, topped with scallop and tobiko.
Tuna, avocado roll topped with seared salmon and chef’s special creamy sauce.
Bbq eel, crab meat and avocado roll topped with baked salmon and house-made sauce.
BBQ eel and cucumber roll topped with avocado and unagi sauce.
Tobiko, avocado roll topped with fresh salmon and thin sliced lemon.
Crab meat, avocado roll topped with fresh assorted fish.
Tuna, salmon, hamachi, avocado and cucumber roll with hot sauce on top.
Hamachi, salmon, avocado, tobiko wrapped with soy paper.
Crab meat, avocado roll topped with bbq eel.
Crab meat, avocado roll with seasoning baked scallop, salmon with spicy creamy sauce and tobiko.
Crab meat, avocado roll topped with smoked salmon.
Salmon and bbq eel roll topped with fresh tuna and avocado.
Fresh salmon and cream cheese roll topped with tomato.
Asparagus roll topped with spicy tuna, bbq eel and jalapeno.
Avocado, crab meat topped with spicy tuna, jalapeno, serve with house made spicy sauce.
Crab meat, avocado roll topped with fresh assorted fish and seaweed salad.
Spicy tuna roll topped with white tuna and scallion.
Mushroom.
Cucumber.
Pickled radish.
Asparagus roll wrapped with soy paper and Chef's special sauce.
Mixed pickled vegetables.
Avocado, cucumber, asparagus and spinach roll.
Tempura eggplant, asparagus and pumpkin.
Tempura sweet potato roll topped with grilled eggplant and avocado.
8 pieces of salmon.
8 pieces of tuna.
8 pieces of yellowtail.
8 pieces of white tuna.
10 pieces of Chef's choice.
6 pieces of sushi, California roll and 4 peices of sashimi.
7 pieces of sushi and California roll.
California roll, tekka maki and kappa maki.
Assorted fish over sushi rice.
Sliced raw tuna over rice.
Slices of raw yellowtail over rice.
BBQ eel over rice.
Slices of raw salmon over rice.
Choice of any (2) items.
Choice of any (3) items.
Deep fried chicken with spicy garlic sauce.
Deep fried chicken.
Pork cutlet.
Deep fried chicken cutlet.
Shrimp and vegetable mix.
Mixed vegetables.
Mixed seafood and vegetable tempura.
Grilled chicken with teriyaki sauce.
Grilled beef with teriyaki sauce.
Grilled salmon with teriyaki sauce.
Grilled marinated beef short rib.
Grilled makerel filet with salt and pepper.
Grilled salmon filet with salt and pepper.
Grilled yellow tail cheek.
Grilled salmon head.
Grilled chicken with teriyaki sauce.
Slices of chicken.
Slices of beef.
BBQ pork.
Chicken, egg, squid and shrimp tempura.
BBQ eel.
Deep fried shrimp and mixed vegetables.
Deep fried mixed vegetables.
Mixed vegetables in broth.
Deep fried pork cutlet.
Deep fried chicken cutlet.
Chicken, eggs and onions.
Beef, eggs and onions.
Grilled chicken with teriyaki sauce, eggs, onions.
Grilled salmon with teriyaki sauce, egg, onions.
Grilled beef with teriyaki sauce, egg, onions.
Deep fried pork cutlet, eggs and onions.
Deep fried chicken cutlet, eggs and onions.
Cold buckwheat noodles with special sauce.
Tempura with cold buckwheat noodles served with a special sauce.
Boiled soy beans.
Pan fried vegetable pot sticker.
Deep fried tofu in soy-bonito broth topped with dried bonito flakes.
Deep fried panko breaded oysters served with katsu sauce.
Assorted vegetables dipped in batter and deep fried.
Shrimp and assorted vegetables dipped in batter and deep fried.
Crispy calamari rings over deep fried onion.
Grilled yellowtail cheek served with ponzu sauce.
Grilled salmon head served with ponzu sauce.
Grilled chicken skewer with bell pepper.
Baked mussels with special spicy creamy sauce.
Japanese style marinated fried chicken nuggets.
Deep fried panko breaded soft shell crab served with scallion and ponzu sauce.
Grilled squid.
Deep fried eggplant (5 pieces) topped with spicy tuna and Chef's special sauces.
Deep fried jalapeno stuffed with cream cheese and spicy tuna and topped with Chef's special sauces.
Deep fried eggplant topped with avocado, crab meat, salmon and tobiko.
Served with uni, quail egg, ikura, negi, ponz and cold sake.
Marinated seaweed salad.
Steamed spinach with sweet sesame sauce.
Steamed spinach with bonito flakes and scallion.
Marinated squid salad.
Cold organic tofu topped with bonito flakes and scallion.
Cucumber in sweet vinegar sauce, topped with sesame seeds.
Tako, ebi, saba, crab meat with cucumber in sweet vinegar sauce, topped with sesame seeds.
Pickled vegetables sampler.
6pcs. Half shell raw oyster with green onion, scallion, tobiko, and ponzu sauce.
Organic healthy spring mix with spicy scallop, crab meat, salmon and avocado wrapped with rice paper.
Organic healthy spring mix with assorted fish and special dressing.
Tofu, seaweed and green onions.
Small salad with special house dressing.
Fresh tuna with onion and spicy sauce.
Seared white tuna with ponzu sauce.
Sliced walu topped with jalapeno, ikura, tobiko and special sauce.
Carb meat, avocado, cucumber wrapped with fresh salmon.
Sliced seared tuna with spicy sauce.
Tuna sashimi.
Salmon sashimi.
Yellowtail sashimi.
BBQ eel sashimi.
Super white tuna sashimi.
White tuna sashimi.
Mackerel sashimi.
Halibut sashimi.
Octopus sashimi.
Scallop sashimi.
Yellowtail belly sashimi.
Chef's choice.
Chef's choice.
Chicken, tofu and vegetables cooked with sukiyaki sauce.
Thin sliced beef, tofu and vegetables cooked with sukiyaki sauce.
Tofu and assorted vegetables cooked with sukiyaki sauce.
Assorted seafood, tofu and vegetables cooked with sukiyaki sauce.
12 slices Chef's choice sashimi, 8 pieces Chef's choice sushi, 6 pieces California roll and 6 pieces avocado roll.
18 slices Chef's choice sashimi, 12 pieces Chef's choice sushi, 6 pieces California roll, 6 pieces Avocado roll and 6 pieces spicy tuna roll.
Salmon.
Salmon.
Tuna.
White tuna.
Super white tuna.
Yellowtail.
Halibut.
Red snapper.
Striped bass.
Black sea bream.
Mackerel.
Squid.
Octopus.
Salmon roe.
Flying fish roe.
Mayo imitation crab meat.
BBQ eel.
Scallop.
Squid salad.
Seaweed salad.
Stuffed tofu skin.
Omelette.
Shrimp.
Sweet shrimp.
Seared salmon belly.
Yellowtail belly.
White tuna belly.
Sea urchin.
Salmon.
Salmon.
Tuna.
White tuna.
Super white tuna.
Yellowtail.
Halibut.
Red snapper.
Striped bass.
Black sea bream.
Mackerel.
Squid.
Octopus.
Salmon roe.
Flying fish roe.
Mayo imitation crab meat.
BBQ eel.
Scallop.
Squid salad.
Seaweed salad.
Stuffed tofu skin.
Omelette.
Shrimp.
Sweet shrimp.
Seared salmon belly.
Yellowtail belly.
White tuna belly.
Sea urchin.
Tempura shrimp roll topped with avocado and bbq eel.
Tempura shrimp, avocado, crab meat roll topped with spicy tuna and bbq eel.
Tempura shrimp, avocado roll topped with fresh salmon, bbq eel and tobiko.
Crunchy sweet walnut and tempura shrimp topped with avocado.
Tempura shrimp and cucumber roll with tobiko.
Deep fried spicy tuna roll.
Deep fried spicy yellowtail roll.
Deep Fried-Roll deep fried spicy tuna roll topped with special sauces.
Fried-Roll deep-fried panko-breaded crab meat, avocado roll with bonito flakes.
Deep-fried panko-breaded spicy tuna roll with special sauces and tobiko.
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Salmon and cream cheese.
Grilled crunchy salmon skin and cucumber.
Crab meat and avocado with spicy sauce.
Tuna and cucumber with spicy sauce.
Salmon and cucumber with spicy sauce.
Scallop and cucumber with spicy sauce.
Yellow tail, BBQ eel, avocado with sweet and spicy sauce.
Deep fried panko breaded soft shell crab and cucumber.
Imitation crab meat and avocado.
BBQ eel and avocado.
Yellowtail and green onion.
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Salmon and cream cheese.
Grilled crunchy salmon skin and cucumber.
Crab meat and avocado with spicy sauce.
Tuna and cucumber with spicy sauce.
Salmon and cucumber with spicy sauce.
Scallop and cucumber with spicy sauce.
Yellow tail, BBQ eel, avocado with sweet and spicy sauce.
Deep fried panko breaded soft shell crab and cucumber.
Imitation crab meat and avocado.
BBQ eel and avocado.
Yellowtail and green onion.
Cucumber wrapped assorted fish and crab meat, topped with tobiko and ponzu sauce.
Salmon, avocado topped with salmon, seaweed salad and ikura.
Soy paper wrapped with salmon, avocado, topped with scallop and tobiko.
Tuna, avocado roll topped with seared salmon and chef’s special creamy sauce.
Bbq eel, crab meat and avocado roll topped with baked salmon and house-made sauce.
BBQ eel and cucumber roll topped with avocado and unagi sauce.
Tobiko, avocado roll topped with fresh salmon and thin sliced lemon.
Crab meat, avocado roll topped with fresh assorted fish.
Tuna, salmon, hamachi, avocado and cucumber roll with hot sauce on top.
Hamachi, salmon, avocado, tobiko wrapped with soy paper.
Crab meat, avocado roll topped with bbq eel.
Crab meat, avocado roll with seasoning baked scallop, salmon with spicy creamy sauce and tobiko.
Crab meat, avocado roll topped with smoked salmon.
Salmon and bbq eel roll topped with fresh tuna and avocado.
Fresh salmon and cream cheese roll topped with tomato.
Asparagus roll topped with spicy tuna, bbq eel and jalapeno.
Avocado, crab meat topped with spicy tuna, jalapeno, serve with house made spicy sauce.
Crab meat, avocado roll topped with fresh assorted fish and seaweed salad.
Spicy tuna roll topped with white tuna and scallion.
Mushroom.
Cucumber.
Pickled radish.
Asparagus roll wrapped with soy paper and Chef's special sauce.
Mixed pickled vegetables.
Avocado, cucumber, asparagus and spinach roll.
Tempura eggplant, asparagus and pumpkin.
Tempura sweet potato roll topped with grilled eggplant and avocado.
10 pieces of salmon.
10 pieces of tuna.
10 pieces of yellowtail.
10 pieces of white tuna.
12 pieces of Chef's choice.
6 pieces of sushi, California roll and 4 peices of sashimi.
7 pieces of sushi and California roll.
California roll, tekka maki and kappa maki.
Assorted fish over sushi rice.
Slices of raw salmon over rice.
Sliced raw tuna over rice.
Slices of raw yellowtail over rice.
BBQ eel over rice.
Choice of any (2) items.
Choice of any (3) items.
Deep fried chicken with spicy garlic sauce.
Deep fried chicken.
Pork cutlet.
Deep fried chicken cutlet.
Shrimp and vegetable mix.
Mixed vegetables.
Mixed seafood and vegetable tempura.
Grilled chicken with teriyaki sauce.
Grilled beef with teriyaki sauce.
Grilled salmon with teriyaki sauce.
Grilled marinated beef short rib.
Grilled makerel filet with salt and pepper.
Grilled salmon filet with salt and pepper.
Grilled yellow tail cheek.
Grilled salmon head.
Chicken, eggs and onions.
Beef, eggs and onions.
Grilled chicken with teriyaki sauce, eggs, onions.
Grilled salmon with teriyaki sauce, egg, onions.
Grilled beef with teriyaki sauce, egg, onions.
Deep fried pork cutlet, eggs and onions.
Deep fried chicken cutlet, eggs and onions.
Shrimp and vegetable tempura, chicken teriyaki, 6 pieces California roll, ebi kushi age.
Sashimi, chicken teriyaki, beef teriyaki, shrimp and vegetable tempura.
6 pieces California roll, shrimp and vegetable tempura, salmon teriyaki, chicken teriyaki.
Grilled chicken with teriyaki sauce.
Slices of chicken.
Slices of beef.
BBQ pork.
Chicken, egg, squid and shrimp tempura.
BBQ eel.
Deep fried shrimp and mixed vegetables.
Deep fried mixed vegetables.
Mixed vegetables in broth.
Deep fried pork cutlet.
Deep fried chicken cutlet.
Chicken, tofu and vegetables cooked with sukiyaki sauce.
Thinly sliced beef, tofu and vegetables cooked with sukiyaki sauce.
Tofu and vegetables cooked with sukiyaki sauce.
Assorted seafood, tofu and vegetables cooked with sukiyaki sauce.
Cold buckwheat noodles with special sauce.
Tempura with cold buckwheat noodles served with a special sauce.
Choice of Coke, Diet Coke, Sprite, Dr. Pepper, Ginger Ale, Root Beer, Sunkist Orange.
Japanese sparkling soda. Choice of strawberry, melon, grape.
Choice of green tea, red bean, mango.
Choice of green tea, red bean, mango, strawberry, chocolate, coffee, vanilla, plum wine.
Grilled chicken with teriyaki sauce.
Slices of chicken.
Slices of beef.
BBQ pork.
Chicken, egg, squid, and shrimp tempura.
BBQ eel.
Deep-fried shrimp and mixed vegetables.
Deep-fried mixed vegetables.
Mixed vegetables in broth.
Deep-fried pork cutlet.
Deep-fried chicken cutlet.
Chicken, egg, and onions.
Beef, egg, and onions.
Grilled chicken with teriyaki sauce, egg, and onions.
Grilled salmon with teriyaki sauce, egg, and onions.
Grilled beef with teriyaki sauce, egg, and onions.
Deep-fried pork cutlet, egg, and onions.
Deep-fried chicken cutlet, egg, and onions.
Deep-fried chicken with spicy garlic sauce.
Deep-fried chicken.
Deep-fried pork cutlet.
Deep-fried chicken cutlet.
Shrimp and mixed vegetables.
Mixed vegetables.
Mixed seafood and vegetable tempura.
Grilled chicken with teriyaki sauce.
Grilled beef with teriyaki sauce.
Grilled salmon with teriyaki sauce.
Grilled marinated beef short ribs.
Grilled mackerel filet with pepper and salt.
Grilled salmon filet with pepper and salt.
Grilled yellow tail cheek.
Grilled salmon head.
10 pieces of salmon.
10 pieces of tuna.
10 pieces of yellowtail.
10 pieces of white tuna.
12 pieces of Chef's choice.
6 pieces Sushi, California Roll, and 4 pieces Sashimi.
7 pieces Sushi and California Roll.
Californai Roll, Tekka Maki, and Kappa Maki.
Assorted fish over rice.
Slices of raw salmon over rice.
Slices of raw tuna over rice.
Slices of raw yellow tail over rice.
BBQ eel over rice.
Grilled chicken with teriyaki sauce.
Slices of chicken.
Slices of beef.
BBQ pork.
Chicken, egg, squid, and shrimp tempura.
BBQ eel.
Deep-fried shrimp and mixed vegetables.
Deep-fried mixed vegetables.
Mixed vegetables in broth.
Deep-fried pork cutlet.
Deep-fried chicken cutlet.
Chicken, egg, and onions.
Beef, egg, and onions.
Grilled chicken with teriyaki sauce, egg, and onions.
Grilled salmon with teriyaki sauce, egg, and onions.
Grilled beef with teriyaki sauce, egg, and onions.
Deep-fried pork cutlet, egg, and onions.
Deep-fried chicken cutlet, egg, and onions.
Deep-fried chicken with spicy garlic sauce.
Deep-fried chicken.
Deep-fried pork cutlet.
Deep-fried chicken cutlet.
Shrimp and mixed vegetables.
Mixed vegetables.
Mixed seafood and vegetable tempura.
Grilled chicken with teriyaki sauce.
Grilled beef with teriyaki sauce.
Grilled salmon with teriyaki sauce.
Grilled marinated beef short ribs.
Grilled mackerel filet with pepper and salt.
Grilled salmon filet with pepper and salt.
Grilled yellow tail cheek.
Grilled salmon head.
10 pieces of salmon.
10 pieces of tuna.
10 pieces of yellowtail.
10 pieces of white tuna.
12 pieces of Chef's choice.
6 pieces Sushi, California Roll, and 4 pieces Sashimi.
7 pieces Sushi and California Roll.
Californai Roll, Tekka Maki, and Kappa Maki.
Assorted fish over rice.
Slices of raw salmon over rice.
Slices of raw tuna over rice.
Slices of raw yellow tail over rice.
BBQ eel over rice.
Fresh tuna with onion and spicy sauce.
Seared white tuna with ponzu sauce.
(Tuna) sashimi.
(Salmon) sushi.
(Yellow tail) sashimi. 7 pieces.
(BBQ eel) sashimi. 7 pieces.
(White tuna) sashimi. 7 pieces.
(Mackerel) sashimi. 7 pieces.
(Halibut) sashimi. 7 pieces.
(Octopus) sashimi. 7 pieces.
(Scallop) sashimi. 7 pieces.
(Yellowtail belly) sashimi. 7 pieces.
Choice of 15 pieces or 30 pieces.
Choice of 15 pieces or 30 pieces.
Boiled soy beans.
Pan-fried vegetable pot sticker.
Deep-fried tofu in soy-bonito broth topped with dried bonito flakes.
Assorted vegetables dipped in batter and deep-fried.
Shrimp and assorted vegetables dipped in batter and deep-fried.
Crispy calamari rings over deep-fried onion.
Grilled yellowtail cheek served with ponzu sauce.
Grilled chicken skewer with bell pepper.
Baked mussel with special spicy creamy sauce.
Japanese-style marinatd fried chicken nuggets.
Deep-fried panko-breaded soft shell crab served with scallion and ponzu sauce.
Grilled squid.
Deep-fried jalapeno stuffed with cream cheese and spicy tuna, topped with chef's special sauces.
Marinared seaweed salad.
Steamed spinach with sweet sesame sauce.
Steamed spinach wtih bonito flakes and scallion.
Marinated squid salad.
Tako/ebi/saba/crab meat with cucumber in sweet vinegar sauce topped with sesame seeds.
6 pieces 1/2 shell raw oyster with green onion, scallion, tobiko, and ponzu sauce.
Organic healthy spring mix with assorted fish and special dressing.
Cucumber wrapped assorted fish and crab meat, topped with tobiko and ponzu sauce.
Salmon and avocado topped with salmon, seaweed salad, and ikura.
Soy paper wrapped with salmon and avocado, topped with scallop and tobiko.
Tuna, avocado roll topped with seared salmon and Chef's special creamy sauce.
BBQ eel, crab meat, and avocado roll topped with baked salmon and hosue-made sauce.
BBQ eel and cucumber roll topped with avocado and unagi sauce.
Tobiko and avocado roll topped with fresh salmon and thin-sliced lemon.
Crab meat and avocado roll topped with fresh assorted fish.
Tuna, salmon, hamachi, avocado, and cucumber roll with hot sauce on top.
Hamachi, salmon, avocado, and tobiko wrapped with soy paper.
Crab meat and avocado roll topped with BBQ eel.
Crab meat and avocado roll with seasoning baked scallop, salmon with spicy creamy sauce, and tobiko.
Salmon and BBQ eel topped with fresh tuna and avocado.
Asparagus roll topped with spicy tuna, BBQ eel, and jalapeno.
Avocado and crab meat topped with spicy tuna and jalapeno served with house-made spicy sauce.
Crab meat and avocado roll topped with fresh assorted fish and seaweed salad.
Spicy tuna roll topped with white tuna and scallion.
Spicy tuna, avocado and crunchy pieces wrapped with soybean paper.
Deep fried hamachi, sake, and shrimp topped with scallions and maguro.
Avocado, cucumber, and shrimp tempura inside topped with walu, jalapeños, and tuna seared with creamy sauce.
Unagi and avocado topped with sake and unagi sauce.
Unagi, cucumber with avocado, centered with crunchy fried tempura bits and tobiko, topped with albacore and sauce.
Hamachi topped with hamachi, tobiko, and scallions.
Asparagus roll wrapped with soy paper and Chef's special sauce.
Mixed pickled vegetables.
Avocado, cucumber, asparagus, and spinach roll.
Tempura eggplant, asparagus, and pumpkin.
Shiitake mushrooms and cucumber topped with avocado.
Cucumber and avocado topped with seaweed salad.
Grilled crunch salmon skin and cucumber.
Crab meat and avocado with spicy sauce.
Salmon and cucumber with spicy sauce.
Scallop and cucumber with spicy sauce.
Yellow tail, BBQ eel, and avocado with sweet and spicy sauce.
Deep-fried panko-breaded soft shell crab and cucumber.
Imitation crab meat and avocado.
BBQ eel and avocado.
Yellow tail and green onion.
Tempura shrimp roll topped with avocado and BBQ eel.
Tempura shrimp, avocado, and crab meat roll topped with spicy tuna and BBQ eel.
Tempura shrimp and avocado roll topped with fresh salmon, BBQ eel, and tobiko.
Crunchy sweet walnut and tempura shrimp topped with avocado.
Tempura shrimp and cucumber roll with tobiko.
Deep fried spicy tuna roll.
Deep fried spicy yellow tail roll.
Deep fried spicy tuna roll with onion and avocado topped with special sauce.
Deep fried panko breaded crab meat and avocado roll with bonito flakes.
Cold buck wheat noodles with special sauce.
Tempura with cold buck wheat noodles served with special sauce.
Chicken, tofu, and vegetables cooked with sukiyaki sauce.
Thin sliced beef, tofu, and vegetables cooked with sukiyaki sauce.
Tofu and vegetables cooked with sukiyaki sauce.
Assorted seafood, tofu, and vegetables cooked in broth.
12 slices sashimi (Chef's choice), 8 pieces sushi (Chef's choice), 6 pieces California roll, and 6 pieces avocado roll.
18 slices sashimi (Chef's choice), 12 pieces sushi (Chef's choice), 6 pieces California roll, 6 pieces avocado roll, and 6 pieces spicy tuna roll.
Tofu, seaweed, and green onions.
Small salad with special house dressing.
Teriyaki, Spicy Mayo, Unagi Sauce, Salad Dressing, or Katsu Sauce.
Grilled chicken skewer with bell pepper.
Boiled soy beans.
Deep fried jalapeno stuffed with cream cheese and spicy tuna, topped with chef's special sauces.
Shrimp and assorted vegetables dipped in batter and deep fried.
Assorted vegetables dipped in batter and deep fried.
Deep fried tofu in soy-bonito broth topped with dried bonito flakes.
Japanese style marinated fried chicken nuggets.
Deep fried eggplant topped with avocado, crab meat, salmon and tobiko.
Grilled salmon head served with ponzu sauce.
Five pieces deep fried eggplant topped with spicy tuna and chef's special sauces.
Pan fried vegetable pot sticker.
Grilled squid.
Grilled yellow tail cheek served with ponzu sauce.
Crispy calamari rings over deep fried onion.
Steamed spinach with sweet sesame sauce.
Cucumber in sweet vinegar sauce, topped with sesame seeds.
Organic healthy spring mix with assorted fish and special dressing.
Steamed spinach with bonito flakes and scallion.
Pickled vegetables sampler.
Marinated seaweed salad.
Tako ebi saba crab meat with cucumber in sweet vinegar sauce, topped with sesame seeds.
Marinated squid salad.
BBQ eel sashimi, seven pieces.
Mackerel sashimi, seven pieces.
Fresh tuna with onion and spicy sauce.
Sliced seared tuna with spicy sauce.
Yellowtail belly sashimi, seven pieces.
Scallop sashimi, seven pieces.
Seared white tuna with ponzu sauce.
Tuna sashimi, seven pieces.
Halibut sashimi, seven pieces.
Salmon sashimi, seven pieces.
Octopus sashimi, seven pieces.
Yellow tail sashimi, seven pieces.
White tuna sashimi, seven pieces.
Salmon. Served with green salad, miso soup and steamed rice.
Tuna. Served with green salad, miso soup and steamed rice.
Twelve pieces of sashimi served with green salad, miso soup and steamed rice.
Yellowtail. Served with green salad, miso soup and steamed rice.
White tuna. Served with green salad, miso soup and steamed rice.
Assorted fish over sushi rice. Served with green salad and miso soup.
Six pieces of sushi, California roll and four pieces of sashimi. Served with green salad and miso soup.
California roll, tuna roll and cucumber roll. Served with green salad and miso soup.
BBQ eel over rice.
Salmon.
Salmon.
Omelette.
Stuffed tofu skin.
Mayo imitation crab meat.
Squid.
White tuna belly.
White tuna.
Mackerel.
Sweet shrimp.
Yellow tail.
Tuna.
Yellowtail belly.
Halibut.
BBQ eel.
Red snapper.
Salmon roe.
Seared salmon belly.
Flying fish roe.
Shrimp.
Octopus.
Seaweed salad.
Scallop.
Asparagus roll wrap with soy paper.
Tempura sweet potato roll topped with grilled eggplant and avocado.
Tamago and mixed veggie roll.
Avocado, cucumber, asparagus and spinach roll.
Japanese pickle.
Cucumber roll.
Tempura eggplant, asparagus and pumpkin.
Tempura and avocado roll topped with fresh salmon and BBQ eel with tobiko.
Tempura with avocado and BBQ eel.
Tempura and cucumber.
Walnut and shrimp tempura with avocado.
Tempura, spicy tuna, avocado and crab roll with BBQ eel on top.
Deep fried spicy tuna roll.
Deep fried spicy yellowtail roll.
Deep fried panko breaded crab meat, avocado roll with bonito flakes.
Deep fried spicy tuna roll topped with special sauces.
BBQ eel, crab meat and avocado roll topped with baked salmon and house made sauce.
BBQ eel and cucumber roll topped with avocado and unagi sauce.
Tuna, avocado roll topped with seared salmon and chef's special creamy sauce.
Tobiko, avocado roll topped with fresh salmon and thin sliced lemon.
Crab meat, avocado roll with seasoned baked scallop, salmon with spicy creamy sauce and tobiko.
Hamachi, salmon, avocado, tobiko wrapped with soy paper.
Soy paper wrapped with salmon, avocado, topped with scallop and tobiko.
Crab meat, avocado roll topped with fresh assorted fish and seaweed salad.
Crab meat, avocado roll topped with BBQ eel.
Salmon and BBQ eel roll topped with fresh tuna and avocado.
Salmon avocado roll topped with fresh salmon, wakame, and ikura.
Crab meat, avocado roll topped with smoked salmon.
Spicy tuna roll topped with white tuna and scallion.
Cucumber wrapped assorted fish and crab meat, topped with tobiko and ponzu sauce.
Avocado, crab meat topped with spicy tuna, jalapeno, served with house made spicy sauce.
Tuna, salmon, hamachi, avocado and cucumber roll with hot sauce on top.
Crab meat, avocado roll topped with fresh assorted fish.
Salmon and cucumber with spicy sauce.
Imitation crab meat and avocado.
Tuna and cucumber with spicy sauce.
Salmon and cream cheese.
BBQ eel and avocado.
Salmon.
Scallop and cucumber with spicy sauce.
Crab meat and avocado with spicy sauce.
Yellow tail, BBQ eel, avocado with sweet and spicy sauce.
Yellow tail and green onion.
Tuna.
Grilled crunch salmon skin and cucumber.
Deep fried panko breaded soft shell crab and cucumber.
Pork cutlet. Served with green salad, miso soup and steamed rice.
Deep fried. Served with green salad, miso soup and steamed rice.
Shrimp and fish combined with fresh vegetables and deep fried. Served with green salad, miso soup and steamed rice.
Chicken cutlet. Served with green salad, miso soup and steamed rice.
Shrimp and vegetable tempura. Served with green salad, miso soup and steamed rice.
Deep fried. Served with green salad, miso soup and steamed rice.
Assorted vegetable tempura. Served with green salad, miso soup and steamed rice.
Grilled marinated beef short ribs. Served with green salad, miso soup and steamed rice.
Grilled yellow tail cheek. Served with green salad, miso soup and steamed rice.
Grilled salmon fillet with teriyaki sauce. Served with green salad, miso soup and steamed rice.
Grilled chicken with teriyaki sauce. Served with green salad, miso soup and steamed rice.
Grilled salmon fillet with salt and pepper. Served with green salad, miso soup and steamed rice.
Grilled mackerel fillet with salt and pepper. Served with green salad, miso soup and steamed rice.
Salt and pepper grilled salmon head and cheek. Comes with rice, soup and salad.
Grilled beef steak with teriyaki sauce. Served with green salad, miso soup and steamed rice.
Grilled beef with teriyaki sauce, egg, onions. Served with green salad, miso soup and steamed rice.
Chicken, egg and onion. Served with green salad, miso soup and steamed rice.
Deep fried chicken cutlet, egg, onions. Served with green salad, miso soup and steamed rice.
Pork cutlet, egg and onion. Served with green salad, miso soup and steamed rice.
Grilled chicken with teriyaki sauce, egg, onions. Served with green salad, miso soup and steamed rice.
Grilled salmon with teriyaki sauce, egg, onions. Served with green salad, miso soup and steamed rice.
Beef, egg and onion. Served with green salad, miso soup and steamed rice.
Slices of chicken.
Grilled chicken. Served with your choice of noodle.
Deep fried pork cutlet.
Mixed vegetables in broth.
BBQ eel.
BBQ pork.
Slices of beef.
Deep fried chicken cutlet.
Deep fried shrimp and mixed vegetables.
Chicken, egg, squid and shrimp tempura.
Assorted seafood, tofu and vegetables cooked in a broth. Served with green salad and steamed rice.
Thin sliced beef, tofu and vegetables cooked with sukiyaki sauce. Served with green salad and steamed rice.
Tofu and assorted vegetables cooked with sukiyaki sauce. Served with green salad and steamed rice.
Chicken, tofu and vegetables cooked with sukiyaki sauce. Served with green salad and steamed rice.
Eighteen slices chef's choice sashimi, twelve pieces chef's choice sushi, six pieces California roll, six pieces avocado roll and six pieces spicy tuna roll.
Twelve slices chef's choice sashimi, eight pieces chef's choice sushi, six piece California roll and six pieces avocado roll.
Shrimp and veggie tempura, chicken teriyaki, six pieces California roll and ebi sushi age. Served with green salad, miso soup and steamed rice.
Sashimi, chicken teriyaki, beef teriyaki, shrimp and vegetable tempura. Served with green salad, miso soup and steamed rice.
Six pieces California roll, shrimp and vegetable tempura, salmon teriyaki and chicken teriyaki. Served with green salad, miso soup and steamed rice.
Cold buck wheat noodles with special sauce.
Tempura with cold buck wheat noodles served with special sauce.
Tofu, seaweed and green onions.
Small salad with special house dressing.
Avocado, crab meat topped with spicy tuan, jalapeño, served with housemade spicy sauce.
Tempura sweet potato roll topped with grilled eggplant and avocado.
Deep fried jalapeño stuffed with cream cheese and spicy tuna, topped with chef's special sauce.
Beef, egg, onions.
Grilled chicken.
Slices of chicken.
Slices of beef.
BBQ pork.
Chicken, egg, squid, and shrimp tempura.
BBQ eel.
Deep fried shrimp and mix vegetable tempura.
Deep fried mix vegetable.
Mix vegetable in broth.
Deep fried pork cutlet.
Deep fried chicken cutlet.
Six pieces of sushi, CA roll, four pieces sashimi.
Seven pieces sushi, CA roll.
CA roll, tekka maki, kappa maki.
Assorted fish over rice.
Slices of raw salmon over rice.
Slices of raw tuna over rice.
Slices of raw yellow tail over rice.
BBQ eel over rice.
Salmon.
Tuna.
Yellowtail.
White tuna.
Chef's choice.
Chicken, egg, onions.
Beef, egg, onions.
Grilled chicken with teriyaki sauce.
Grilled salmon with teriyaki sauce.
Grilled salmon with teriyaki sauce.
Deep fried pork cutlet, egg, onions.
Deep fried chicken cutlet, egg, onions.
Deep fried chicken with spicy garlic sauce.
Deep fried chicken.
Deep fried pork cutlet.
Deep fried chicken cutlet.
Shrimp and mix vegetable.
Mix vegetable.
Mix seafood and vegetable tempura.
Grilled chicken with teriyaki sauce.
Grilled beef with teriyaki sauce.
Grilled salmon with teriyaki sauce.
Grilled marinated beef short rib.
Grilled mackerel fillet with pepper and salt.
Grilled salmon fillet with pepper and salt.
Grilled yellow tail cheek.
Grilled salmon head.
Marinated seaweed salad.
Steamed spinach with sweet sesame sauce.
Steamed spinach with bonito flakes and scallion.
Marinated squid salad.
Tako, ebi, saba, crab meat with cucumber in sweet vinegar topped with sesame seeds.
Organic healthy spring mix with assorted fish and special dressing.
Fresh tuna with onion and spicy sauce.
Seared white tuna with ponzu sauce.
Sashimi.
Sashimi.
Sashimi.
Sashimi.
Sashimi.
Sashimi.
Sashimi.
Sashimi.
Sashimi.
Sashimi.
Sashimi.
Boiled soy beans.
Pan fried vegetable pot sticker.
Deep fried tofu in soy-bonito broth topped with dried bonito flakes.
Assorted vegetables dipped in batter and deep fried.
Shrimp and assorted vegetables dipped in batter and deep fried.
Cripsy calamari rings over deep-fried onion.
Grilled yellow tail cheek served with ponzu sauce.
Grilled chicken skewer with bell pepper.
Baked mussel with special spicy creamy sauce.
Japanese style marinated fried chicken nuggets.
Deep-fried panko-breaded soft shell crab served with scallion and ponzu sauce.
Grilled squid.
Deep fried jalapeño stuffed with cream cheese and spicy tuna, topped with chef's special sauce.
Tempura shrimp roll topped with avocado and BBQ eel.
Tempura shrimp, avocado, crab meat roll topped with spicy tuna and BBQ eel.
Tempura shrimp, avocado roll topped with fresh salmon, BBQ eel, and tobiko.
Crunchy sweet walnut and tempura shrimp topped with avocado.
Tempura shrimp and cucumber roll with tobiko.
12 slices chef's choice sashimi, eight pieces chef's choice sushi, six pieces California roll, six pieces avocado roll.
18 slices chef's choice sashimi, 12 pieces chef's choice sushi, six pieces California roll, six pieces avocado roll, six pieces spicy tuna roll.
Deep-fried spicy tuna roll.
Deep-fried spicy yellow tail roll.
Deep-fried spicy tuna roll with onion, avocado topped with special sauce.
Deep-fried panko-breaded crab meat, avocado roll with bonito flakes.
Cucumber.
Pickled radish.
Asparagus roll wrapped with soy paper and chef's special sauce.
Tempura sweet potato roll topped with grilled eggplant and avocado.
Mixed pickled vegetables.
Avocado, cucumber, asparagus, and spinach roll.
Tempura eggplant, asparagus and pumpkin.
New. Shiitake mushrooms and cucumber, topped with avocado.
New. Cucumber and avocado, topped with seaweed salad.
Cold buck wheat noodles with special sauce.
Tempura with cold buck wheat noodles served with special sauce.
Tuna.
Salmon.
Salmon and cream cheese.
Grilled crunch salmon skin and cucumber.
Crab meat and avocado with spicy sauce.
Tuna and cucumber with spicy sauce.
Salmon and cucumber with spicy sauce.
Scallop and cucumber with spicy sauce.
Yellowtail, BBQ eel, avocado with sweet and spicy sauce.
Deep-fried panko-breaded softshell crab and cucumber.
Imitation crab meat and avocado.
BBQ eel and avocado.
Yellow tail and green onion.
Chicken, tofu and vegetable cooked in sukiyaki sauce.
Thin sliced beef, tofu and vegetable cooked in sukiyaki sauce.
Tofu and vegetable cooked in sukiyaki sauce.
Assorted seafood, tofu and vegetable cooked in a broth.
Two sake maki, two kappa maki, two eel, and avocado roll, two salmon skin roll, two spicy tuna roll, two salmon, and avocado roll, two dragon roll. Serves six people.
Three California roll, three 49er roll, three rainbow roll, three dragon roll, three dynamite roll, 30 pieces chef's choice nigiri. Serves eight people.
Five California rol, five super dynamite roll, five salmon, and avocado roll, five salmon skin roll, five rainbow roll, five dragon roll. Serves 10 people.
New. Spicy tuna, avocado and crunchy pieces wrapped with soybean paper.
New. Deep fried hamachi, sake, and shrimp, topped with scallions and maguro.
New. Avocado, cucumber, and shrimp tempura inside, topped with walu, jalapeño and tuna seared with creamy sauce.
New. Unagi and avocado topped with sake, unagi sauce.
New. Unagi, cucumber with avocado, centered with crunchy fried tempura bits and tobiko, topped with albacore and sauce.
New. Hamachi, topped with hamachi, tobiko, and scallions.
Cucumber wrapped assorted fish and crab meat, topped with tobiko and ponzu sauce.
Salmon, avocado topped with salmon, seaweed salad, and ikura.
Soy paper wrapped with salmon, avocado, topped with scallop and tobiko.
Tuna, avocado roll topped with seared salmon and chef's special creamy sauce.
BBQ eel, crab meat and avocado roll topped with baked salmon and housemade sauce.
BBQ eel and cucumber roll topped with avocado and unagi sauce.
Tobiko, avocado roll topped with fresh salmon and thin sliced lemon.
Crab meat, avocado roll topped with fresh assorted fish.
Tuna, salmon, hamachi, avocado, and cucumber roll with hot sauce on top.
Hamachi, salmon, avocado, tobiko wrapped with soy paper.
Crab meat, avocado roll topped with BBQ eel.
Crab meat, avocado roll with seasoning baked scallop, salmon with spicy creamy sauce and tobiko.
Salmon and BBQ eel roll topped with fresh tuna and avocado.
Asparagus roll topped with spicy tuna and jalapeño.
Avocado, crab meat topped with spicy tuan, jalapeño, served with housemade spicy sauce.
Crab meat, avocado roll topped with fresh assorted fish and seaweed salad.
Spicy tuna roll topped with white tuna and scallion.
Tofu, seaweed and green onions.
Small salad with special house dressing.
Teriyaki, spicy mayo, unagi sauce, salad dressing, katsu sauce.
Online Ordering Options
(See pickup options)Last updated July 11, 2023