Minako Organic Japanese Restaurant

Tempura eggplant with miso sauce.

Sashimi with mint sauce.

Salmon sashimi with salad greens and Yoko's pickled plum.

String bean salad with sesame seeds.

Cold tofu with mint sauce.

Cold tofu with salad greens and Yoko's pickled plum dressing.

Cucumber with mirin vinaigrette.

Free-range chicken wings. Peppery.

Mixed vegetables.

Breaded tofu.

Breaded chicken.

Breaded horse mackerel.

Batter fried shrimp vegetable dipping sauce.

Batter fried shrimp, dipping sauce.

Batter fried vegetable and dipping sauce.

Mashed avocado with Yoko's ume, pickled plums.

Soy, potato and lotus roots.

Tofu pocket, made with sesame seed rice.

String bean with miso paste.

Homemade pickled eggplant, cucumber and dinger.

Salmon.

Red tuna.

Yellowtail.

Shrimp.

Marinated mackerel.

Yoko's age pickled plums with cucumber.

Yoko's umeboshi with avocado.

Marinated shiitake mushrooms.

Hot. Potato, soy, lotus roost, and avocado.

Hot. Avocado, cucumber, pickled radish, salad greens.

Hot. Spicy tuna, crunchy bits, wasabi tobiko, avocado.

Salmon, avocado, tobiko, without cream cheese.

Crab cake, avocado and tobiko.

Mackerel, sea salted (shid).

Chicken.

Made with homemade teriyaki sauce.

Blood orange.