Mingalaba Restaurant

Four pieces. A mixture of grounded potatoes with curry spices.

Burmese crispy pancake with curry dipping sauce.

(includes 4 Cups; add'l lettuce, $1.00 ea.)

Salad with imported Burmese tea leaves, tomatoes, cabbage, dried shrimp (or Vegetarian), fried garlic, sesame seeds, peanuts and split yellow peas.

Salad prepared with pickled ginger, dried shrimp (or Vegetarian), fried garlic, sesame seeds, and split yellow peas.

Sweet & sour mango with cucumbers, onions, garlic chips, dried shrimp (or Vegetarian), cilantro & chef’s special dressing.

Fresh green papaya with onions, garlic chips, peanuts, dried shrimp (or Vegetarian) & special dressing.

Salad made with 3 types of noodles, green papaya, tofu, onions, garlic chips, dried shrimp (or Vegetarian) and a tamarind dressing.

Salad with lettuce, fried chicken, fried onions, cilantro and our dressing with pickled leeks.

Burmese style coconut chicken soup served with onions, eggs, cilantro and lemons.

Burmese style fish chowder soup made with lemon grass, ginger, served with eggs, cilantro and lemons.

Soup made with samusas, falafels, lentils, cabbage, green chilies and onions.

With Chicken & Shrimp.

With Chicken, Shimp & Pork.

Stir fried beef with Roma tomatoes, onions, bell peppers and green chilies.

House special curry with yellow beans, topped with cliantro.

Pan fried chicken with fresh slice of mangoes, pineapples, and vegetables.

Pan fried chicken in a sweet, tangy and spicy sauce with broccoli on the side.

Dark meat, served spicy only.

Chicken with basil, garlic, green chilies and bell peppers.

Includes 4 Pan Cakes; add'l Pan Cakes, $2.00/4 pcs.

Pan fried chicken breast with asparagus, fresh basil, eggplant, fresh mushroom, green chilies in hot sauce.

Tender kabocha squash stewed with chicken, bell peppers, string beans and carrots. Served dark meat, spicy only.

Available in Fish. Burmese style red curry served with okra.

Includes 4 Pan Cakes; add'l Pan Cakes, $2.00/4pcs.

Braised tender pork curry with potatoes, marinated with pickled mango, served spicy only.

Fried tofu with onions, tomatoes, bell peppers, green chilies and string beans.

Curry made with squash, eggplant, lentils, cauliflower and potatoes.

Burmese style curry made with hard boiled eggs & okra.

Available with Tofu. Flat noodle with coconut chicken, lime leaves, yellow pea’s powder, onion and fried thin noodle on the top.

Noodles tossed with cucumbers, potatoes, chili sauce, dried shrimp (or Vegetarian) and cabbage. Served room temperature.

Available with Tofu. Burmese rice noodle with spiced coconut chicken, split yellow pea powder and fried onion.

Available in Vegetarian. Rice noodles in a spicy tomato sauce, pickled radish, cilantro, sesame seeds and peanuts.

Chicken, Shrimp & Pork.

Chicken, Shrimp & Pork.

Rice noodle with prawns, chicken and pork with curry spices.

Chicken, Shrimp & Pork.

Burmese style saffron rice.

Dark meat served spicy only.

Chicken-with basil, garlic, green chilies, and bell peppers.

A mixture of grounded potatoes with curry spices.

Burmese crispy pancake with curry dipping sauce.

Mixed vegetable with pork.

Said with imported Burmese tea leaves, tomatoes, cabbage, dried shrimp (or vegetarian), fried garlic, sesame seeds, peanuts, and split yellow peas.

Sweet and sour mango with cucumbers, onions, garlic chips, cilantro, and chefs special dressing.

Fresh green papaya with onions, garlic chips, peanuts, and special dressing.

Served with 18 ingredients. Salad made with three types of noodles, green papaya, tofu, onions, garlic chips, and a tamarind dressing.

Salad with lettuce, fried chicken, fried onions, cilantro, and our dressing with pickled leeks.

Served spicy only. Soup is made with samosas, falafels, lentils, cabbage, green chilies, and onions.

Served with chicken and shrimp.

Served with chicken, shrimp, and pork.

Served spicy only.

Stir-fried beef with roma tomatoes, onions, bell peppers, and green chilies.

Contain dry shrimp.

Served spicy only.

Served spicy only. House special curry with yellow beans topped with cilantro.

Pan-fried chicken with a fresh slice of mangoes, pineapples, and vegetables.

Pan-fried chicken in a sweet, tangy, and spicy sauce with broccoli on the side.

Dark meat served spicy only.

Chicken-with basil, garlic, green chilies, and bell peppers.

Deep-fried.

Includes four pancakes.

Deep-fried.

Pan-fried chicken breast with asparagus, fresh basil, eggplant, fresh mushroom, and green chilies in hot sauce.

Tender kabocha squash stewed with chicken, bell string beans, and carrots. Served dark meat.

Includes four pancakes.

Contain dried shrimp.

Braised tender pork curry with potatoes and marinated with pickled mango. Served spicy only.

Fried tofu with onions, tomatoes, bell peppers, green chilies, and string beans.

Deep-fried.

Includes four pancakes.

Served spicy only. Curry made with squash, eggplant, lentils, cauliflower, and potatoes.

Burmese-style curry made with hard-boiled eggs and okra.

Wok tossed shrimp with onions, roma tomatoes, bell pepper, green chilies, and string beans.

Deep-fried.

Without shell.

Noodles tossed with cucumbers, potatoes, chili sauce, and cabbage. Served room temperature.

Burmese rice noodle with spiced coconut chicken, split yellow pea powder, and fried onion.

Served spicy only. Rice noodles in a spicy tomato sauce, pickled radish, cilantro, sesame seeds, and peanuts.

Chicken, shrimp, and pork.

Chicken, shrimp, and pork.

Rice noodle with prawns, chicken, and pork with curry spices.

Burmese special. A mixture of grounded potatoes with curry spices.

Burmese special. Burmese crispy pancake with curry dipping sauce.

Mixed vegetable with pork.

Includes four cups.

Burmese special. Burmese style coconut chicken soup served with onions, eggs, cilantro and lemons.

Burmese special, spicy. Burmese style fish chowder soup made with lemon grass, ginger, served with eggs, cilantro and lemons.

Burmese special, spicy. Soup made with samusa, falafel, lentils, cabbage, green chilies and onions.

Spicy. Pork or vegetarian.

With chicken and shrimp.

With chicken, shrimp and pork.

Burmese special, spicy. Soup made with squash, vermicelli, cilantro and fish fillet.

Burmese special, spicy. Salad with imported Burmese tea, leaves, tomatoes, cabbage, dried shrimp or vegetarian, fried garlic, sesame seeds, peanuts and split yellow peas.

Burmese special, spicy. Salad prepared with pickled ginger, dried shrimp (or vegetarian) fried garlic, sesame seeds and split yellow peas.

Burmese special, spicy. Sweet and sour mango with cucumbers, onions, garlic chips, dried shrimp (or vegetarian), cilantro and chef's special dressing.

Burmese special, spicy. Fresh green papaya with onions, garlic chips, peanuts, dried shrimp (or vegetarian), and special dressing.

Burmese special, spicy. 18 ingredients. Salad made with three types of noodles, green papaya, tofu, onions, garlic chips, dried shrimp (or vegetarian) and a tamarind dressing.

Salad with lettuce, fried chicken, fried onions, cilantro and our dressing with pickled leeks.

Burmese special, spicy.

Burmese special, spicy.

Burmese special, spicy. Stir fried beef with roma tomatoes, onions, bell peppers and green chilies.

Spicy.

Spicy.

Burmese special, spicy.

Burmese special, spicy.

Burmese special, spicy.

Spicy.

Spicy.

Burmese special.

Burmese special, spicy.

Burmese special, spicy. House special curry with yellow beans, topped with cilantro.

Burmese special, spicy.

Burmese special. Pan fried chicken with fresh slice of mangoes, pineapples and vegetables.

Spicy. Pan fried chicken in a sweet, tangy and spicy sauce with broccoli on the side.

Burmese special, spicy. Dark meat.

Burmese special, spicy. Chicken with basil, garlic, green chilies and bell peppers.

Spicy.

Spicy.

Includes four pancakes.

Burmese special, spicy. Pan fried chicken breast with asparagus, fresh basil, eggplant, fresh mushroom, green chilies in hot sauce.

Burmese special. Tender kabocha squash stewed with chicken, bell peppers, string beans and carrots. Served dark meat.

Includes four pancakes.

Burmese special, spicy.

Burmese special, spicy.

Burmese special, spicy. Braised tender pork curry with potatoes, marinated with pickled mango.

Burmese special, spicy.

Burmese special, spicy. With dry shrimp or vegetarian tofu.

Spicy.

Burmese special, spicy. Fried tofu with onions, tomatoes, bell peppers, green chilies and string beans.

Spicy.

Burmese special, spicy.

Burmese special, spicy.

Burmese special, spicy.

Burmese special, spicy.

Include four pancakes.

Burmese special, spicy. Curry made with squash, eggplant, lentils, cauliflower, okra and potatoes.

Burmese special, spicy. Burmese style curry made with hard boiled egg and okra.

Burmese special, spicy.

Burmese special.

Burmese special, spicy.

Burmese special, spicy.

Burmese special, spicy.

Burmese special, spicy. Wok tossed shrimps with onion, roma tomatoes, bell pepper, green chilies and string beans.

Spicy.

Spicy.

Burmese special, spicy.

Burmese special, spicy. Burmese style red curry served with okra.

Burmese special, spicy.

Burmese special, spicy.

Burmese special, spicy.

Burmese special, spicy.

Burmese special. Flat noodle with coconut chicken, lime leaves, yellow pea's powder, onion and fried thin noodle on the top.

Burmese special, spicy. Noodle tossed with cucumbers, potatoes, chili sauce, dried shrimp (or vegetarian), onion and cabbage. Served room temperature.

Burmese special, spicy. Burmese rice noodle with spiced coconut chicken, split yellow pea powder and fried onion.

Burmese special, spicy, vegetarian. Rice noodle in a spicy tomato sauce, pickled radish, cilantro, sesame seeds and peanuts.

Burmese special.

Chicken, shrimp and pork.

Chicken, shrimp and pork.

Burmese special, spicy. Rice noodle with prawns, chicken and pork with curry spices.

Chicken, shrimp and pork.

Burmese special.

Burmese special.

Burmese special. Burmese style saffron rice.

Dry shrimp or tofu.