Ming’s Garden

Hot and spicy. Hot, sour, savory with bamboo shoot, bean curd, and light egg.

Two pieces. Deep-fried egg roll stuffed with mixed vegetable.

Tendered strips of lean pork rib. Tossed in Chinese barbecued sauce.

Ten pieces. Deep-fried wonton stuffed with well-seasoned ground pork and mixed vegetables. Served with sweet and sour sauce.

Tendered slices of lean pork loin. Tossed in Chinese barbecued sauce.

Pot sticker. Eight pieces. Handmade with fresh ingredients of pork and scallions. Served steamed or pan-fried with dumpling sauce.

Eight pieces. Triangle fried wonton filled with crab, cream cheese and chopped mixed vegetables. Served with sweet and sour sauce.

Six pieces. Marinated lean chicken with Mongolian flavor seasoning on the skewer. Served with salt, pepper, and lemon juice.

Green lettuce with thinly sliced chicken, carrot, red kraut, crushed peanuts, and sesame seeds. Served with our house salad dressing.

Glutinous rice ball with red bean paste filling. One of the most popular desserts in China.

Tender pork-wonton in steaming broth.

Steaming broth garnished with whipped egg.

Steaming broth garnished with whipped egg and tender pork-wonton.

Steaming broth with tender chicken and rice.

Tender chicken and noodle in steaming broth.

Hot and spicy. Hot, sour, savory with bamboo shoot, bean curd, and light egg.

Pork wonton with shrimp, chicken, beef, roasted pork and mixed vegetables in steaming broth.

Mixed vegetables and soft tofu in steaming broth.

Six pieces. Juicy and crispy pieces of flats and drumettes, lightly breaded and seasoned with homemade seasoning.

Fifteen pieces. Crispy fried shrimp coated with panko breading. Serve with sweet and sour sauce.

Six pieces. Juicy and crispy pieces of flats and drumettes tossed in homemade spicy sriracha sauce.

Six pieces. Juicy and crispy pieces of flats and drumettes tossed in homemade honey-orange sauce.

Sliced roasted-pork with mushroom, snow pea, napa, celery, onion, bean sprout and bamboo shoot stir-fried in white sauce.

Sliced chicken breast with mushroom, snow pea, napa, celery, onion, bean sprout and bamboo shoot stir-fried in white sauce.

Large shrimp with mushroom, snow pea, napa, celery, onion, bean sprout and bamboo shoot stir-fried in white sauce.

Sliced tendered-beef with mushroom, snow pea, napa, celery, onion, bean sprout and bamboo shoot stir-fried in white sauce.

Shrimp, chicken, beef and roasted pork with mushroom, snow pea, napa, celery, onion, bean sprout and bamboo shoot stir-fried in white sauce.

Broccoli, mushroom, snow pea, napa, celery, onion, bean sprout and bamboo shoot stir-fried in white sauce.

Fried rice that cooked with shrimp, pineapple, raisin and snow pea.

The ingredient mixture of flour noodle, chicken, and spicy Szechuan sauce. Spicy and flavorful Szechuan noodle dish.

Soft noodle stir-fried with sliced roasted-pork.

Soft noodle stir-fried with sliced chicken breast.

Soft noodle stir-fried with shrimp.

Soft noodle stir-fried with sliced tender beef.

Soft noodle stir-fried with shrimp, chicken, roasted pork, and beef.

Soft noodle stir-fried with broccoli, mushroom and snow pea.

Flat rice-noodle (Chow Fun) or thin rice-noodle (Mai Fun) stir-fried with roasted pork.

Flat rice-noodle (Chow Fun) or thin rice-noodle (Mai Fun) stir-fried with sliced tender beef.

Flat rice-noodle (Chow Fun) or thin rice-noodle (Mai Fun) stir-fried with Broccoli, mushroom and snow pea.

Flat rice-noodle (Chow Fun) or thin rice-noodle (Mai Fun) stir-fried with sliced chicken breast.

Flat rice-noodle (Chow Fun) or thin rice-noodle (Mai Fun) stir-fried with large shrimp.

Flat rice-noodle (Chow Fun) or thin rice-noodle (Mai Fun) stir-fried with shrimp, chicken, roasted pork and beef.

Hot and spicy. Thin rice noodle (Mai Fun) stir-fried with a medley of vegetables, shrimp, chicken, pork and beef.

Sliced roasted pork stir-fried with broccoli in brown sauce.

Sliced roasted pork stir-fried with mixed vegetables in brown sauce.

Hot and spicy. Sliced roasted pork stir-fried with celery, pepper, broccoli, bamboo shoot, chestnut and wood ear in sweet and hot spicy garlic sauce.

Sliced roasted pork stir-fried with mushroom in brown sauce.

Sliced roasted pork stir-fried with mixed vegetables in brown oyster sauce.

Hot and spicy. Sliced roasted pork stir-fried with mixed vegetables in spicy bean sauce.

Sliced chicken breast with onion, pepper, carrot, snow pea and bamboo shoot stir-fried in black bean sauce.

Sliced chicken breast with mushroom, snow pea, napa, carrot, chestnut and bamboo shoot stir-fried in white sauce.

Hot and spicy. Sliced chicken breast with onion and pepper stir-fried in spicy curry sauce.

Sliced chicken breast with mixed vegetables stir-fried in brown sauce.

Hot and spicy. Sliced chicken breast stir-fried with mixed vegetables in spicy bean sauce.

Hot and spicy. Diced chicken with celery, carrot, mushroom, pepper, chestnut, dried chili and bamboo shoot stir-fried in spicy brown sauce, top with peanuts.

Hot and spicy. Sliced chicken breast and eggplant with celery, pepper, chestnut, bamboo shoot and wood ear stir-fried in sweet and hot spicy garlic sauce.

Sliced chicken breast stir-fried with broccoli in brown sauce.

Sliced chicken breast stir-fried with string bean in brown sauce.

Sliced chicken breast stir-fried with mixed vegetables in brown oyster sauce.

Diced chicken with celery, carrot, mushroom, pepper, chestnut and bamboo shoot stir-fried in spicy brown sauce. Topped with cashew nuts.

Hot and spicy. Sliced chicken breast stir-fried with celery, pepper, bamboo shoot, chestnut and wood ear in sweet and hot spicy garlic sauce.

Hot and spicy. Sliced chicken breast stir-fried with onion, pepper, string bean, carrot, scallion and wood ear in spicy Szechuan sauce.

Sliced tender beef stir-fried with string bean in brown sauce.

Sliced tender beef with bell pepper and onion stir-fried in brown sauce.

Sliced tender beef stir-fried with mixed vegetables in brown oyster sauce.

Sliced tender beef with tomato, pepper, and onion stir-fried in brown sauce.

Hot and spicy. Sliced roasted beef stir-fried with mixed vegetables in spicy bean sauce.

Sliced tender beef stir-fried with broccoli in brown sauce.

Sliced tender beef stir-fried with mixed vegetables in brown sauce.

Sliced tender beef stir-fried with mushroom in brown sauce.

Hot and spicy. Sliced tender beef with onion and pepper stir-fried in spicy curry sauce.

Hot and spicy. Sliced tender beef and eggplant with celery, pepper, chestnut, bamboo shoot and wood ear stir-fried in sweet and hot spicy garlic sauce.

Hot and spicy. Sliced tender beef stir-fried with scallion, pepper, and onion in chef's aromatic sauce.

Hot and spicy. Crispy pieces of shrimp sautéed in a sweet, sour and spicy sauce with steamed broccoli on the side.

Hot and spicy. Scallop and sliced tender beef sauteed with mixed vegetables in spicy Szechuan sauce.

Crispy pieces of fish fillet tossed in salt and pepper seasoning.

Crispy chicken stir-fried with onion and pepper tossed with chef's black pepper seasoning.

Fresh shrimp, chicken, roasted pork, beef, and mixed Chinese vegetables stir-fried in brown sauce.

Hot and spicy. Chicken, beef, and roasted pork sauteed with mixed vegetables in brown sauce.

Shrimp, crab meat, and scallop with mushroom, bamboo shoot, celery, snow pea, chestnut, carrot, and napa stir-fried in white sauce.

Crispy large shrimp tossed in chef's special sweet and sour sauce, top with roasted sesame seed.

Shrimp, scallop, chicken with bell pepper, carrot, broccoli, water chestnut, and wood ear in sweet and hot spicy garlic sauce.

Hot and spicy. Crispy pieces of chicken sautéed in a sweet, sour and spicy sauce with steamed broccoli on the side.

Seafood, chicken, beef, roasted pork, and mixed vegetables stir-fried in brown sauce.

Hot and spicy. Large shrimp and scallop stir-fried with celery, pepper, bamboo shoot and wood ear in sweet and hot spicy garlic sauce.

Hot and spicy. Crispy pieces of beef or chicken tossed in chef's special orange sauce with steam broccoli on the side.

Crispy large sliced of battered chicken on steamed mixed vegetables. Served with lemon sauce.

Crispy pieces of chicken tossed in chef's special sweet and sour sauce, top with roasted sesame seed.

Crispy pieces of chicken tossed in creamy sauce, top with sugar-coated walnut.

Crispy pieces of shrimp tossed in creamy sauce, top with sugar-coated walnut.

Crispy pieces of shrimp served with creamy coconut sauce on the side.

Tendered beef in red broth with spicy chilies. Let us know if you want spicy dishes mild or extra spicy.

Fish fillet in red broth with spicy chilies. Let us know if you want spicy dishes mild or extra spicy.

Crispy shrimp tossed in salt and pepper seasoning.

Crispy bean curd tossed in spicy Szechuan seasoning with flavorful chili pepper.

Crispy chicken pieces tossed in spicy Szechuan seasoning with flavorful chili pepper. Let us know if you want spicy dishes mild or extra spicy.

Crispy fish fillets tossed in spicy Szechuan seasoning with flavorful chili pepper. Let us know if you want spicy dishes mild or extra spicy.

Cantonese style cooking of clam stir-fried in fermented black bean sauce.

Scrambled egg and tomato stir-fried with sweet tomato sauce.

Large shrimp stir-fried with broccoli in brown sauce.

Large shrimp with pea and carrot in egg white sauce.

Large shrimp stir-fried with mixed vegetables in brown sauce.

Hot and spicy. Large shrimp with celery, pepper, chestnut, bamboo shoot and wood ear stir-fried in sweet and hot spicy garlic sauce.

Large shrimp stir-fried with snow pea in white sauce.

Scallop stir-fried with snow pea in white sauce.

Hot and spicy. Scallop with celery, pepper, chestnut, bamboo shoot and wood ear stir-fried in sweet and hot spicy garlic sauce.

Hot and spicy. Large shrimp stir-fried with mixed vegetables in spicy bean sauce.

Large shrimp with tomato, pepper, and onion stir-fried in brown sauce.

Hot and spicy. Large shrimp with onion and pepper stir-fried in spicy curry sauce.

Hot and spicy. Large shrimp with celery, carrot, mushroom, pepper, chestnut, dried chili and bamboo shoot stir-fried in spicy brown sauce, top with peanuts.

Served with steamed and sauce on the side.

Served with steamed and sauce on the side.

Served with steamed and sauce on the side.

Served with steamed and sauce on the side.

Served with steamed and sauce on the side.

Served with steamed and sauce on the side.

Served with steamed and sauce on the side.

With mixed vegetables. Served with steamed and sauce on the side.

Served with steamed and sauce on the side. Broccoli, string beans, and snow peas.

String bean stir-fried with garlic and chef's special seasoning.

Hot and spicy. Broccoli with pepper, celery, water chestnut, bamboo shoot and wood ear stir-fried in sweet and hot spicy garlic sauce.

Pieces of tofu fried until crispy then sautéed with mixed vegetables in brown sauce.

Hot and spicy. Mixed vegetables sautéed in sweet and hot spicy garlic sauce.

Crispy pieces of tofu sautéed in chef's special sweet and sour sauce. Topped with roasted sesame seed.

Hot and spicy. Eggplant with pepper, celery, bamboo shoot, water chestnut, broccoli and wood ear in sweet and hot spicy garlic sauce.

Hot and spicy. Crispy pieces of tofu with pepper, celery, water chestnut, bamboo shoot and wood ear in sweet and hot spicy garlic sauce.

Hot and spicy. Simmered soft tofu flavored with bean paste, red chili oil, and Szechuan peppercorn powder.

The assortment of vegetables with fried tofu stir-fried in brown sauce.

Roasted pork and mixed vegetables in fried egg cakes. Served with gravy on the side.

Shrimp and mixed vegetables in fried egg cakes. Serve with gravy on the side.

Mixed vegetables in fried egg cakes. Served with gravy on the side.

Chicken and mixed vegetables in fried egg cakes. Served with gravy on the side.

Beef and mixed vegetables in fried egg cakes. Served with gravy on the side.

Fried pork served with sweet and sour sauce on the side.

Fried chicken served with sweet and sour sauce on the side.

Fried shrimp served with sweet and sour sauce on the side.

Shredded cabbage, egg, carrot, celery, bamboo shoot, and scallion stir-fried with pork. Served with hoison sauce (plum sauce) and five thin pancakes.

Shredded cabbage, egg, carrot, celery, bamboo shoot, and scallion stir-fried with shrimp. Serve with hoison sauce (plum sauce) and five thin pancakes.

Shredded cabbage, egg, carrot, celery, bamboo shoot, and scallion stir-fried with chicken. Serve with hoison sauce (plum sauce) and five thin pancakes.

Shredded cabbage, egg, carrot, celery, bamboo shoot, and scallion stir-fried with tender beef. Serve with hoison sauce (plum sauce) and five thin pancakes.

Stir-fried shredded cabbage, egg, carrot, celery, bamboo shoot, and scallion. Serve with hoison sauce (plum sauce) and five thin pancakes.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Hot and spicy. Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Hot and spicy. Served with pork fried rice and egg roll.

Hot and spicy. Served with pork fried rice and egg roll.

Hot and spicy. Served with pork fried rice and egg roll.

Hot and spicy. Served with pork fried rice and egg roll.