Mint & Basil - Story Rd

Vegan sausage, lettuce, crispy rolls, granny smith apples, cucumbers, and fresh herbs, rolled in rice paper. Served with mung bean sauce.

Summer roll, spring roll, autumn roll, winter roll, and egg rolls. Served with three different dipping sauces.

Deep fried tofu. Served with seasoned soy sauce, peanut sauce, and vinaigrette sauce.

Noodles with sautéed garlic.

Fresh papaya, peanuts, sliced beef, basil, and vinaigrette.

Seasoned edamame sautéed in garlic sauce.

Lightly fried tofu, lettuce, vermicelli, and fresh herbs rolled in rice paper. Served with peanut sauce.

BBQ pork, shrimp, lettuce, vermicelli, and fresh herbs rolled in rice paper. Served with peanut sauce.

Shredded vegetables, lettuce, and fresh herbs rolled in rice paper. Served with fish sauce.

Sautéed jicama and carrots, peanuts, lettuce, and fresh herbs rolled in rice paper. Served with peanut sauce.

Deep fried chicken with sautéed garlic.

Green lettuce with sautéed tofu, jicama, carrots, onion, soy protein, and peanuts.

Egg rolls, vermicelli, lettuce, herbs, and pickled vegetables. Served with fish sauce.

Lotus stalk, carrots, celery, cucumber, ham, shrimp and tofu topped with fresh herbs, peanuts, fried shallots, and strawberry sauce flat tortilla bread.

Pan-heated flat tortilla bread with a specialty curry sauce.

Seaweed, carrots, cucumber, carrots, celery, ham, shrimp and tofu with sesame, and strawberry sauce.

Shredded rice paper, crispy fish and chicken, granny smith apples, and fresh herbs.

Fresh thick pho noodle with variety mushrooms and tofu in savory pho broth.

Shrimp, ham, pork sausage, tofu, chopped lettuce, and bean sprout in quang style sauce.

Beef, tofu, pork sausage, and ham in savory spicy broth.

Fresh thick pho noodle with chicken and tofu in savory kaffir lime leaf pho broth.

Yellow noodle with BBQ pork and shrimps with broccoli, carrots, and tofu in savory broth.

Thick noodles with variety fresh vegetables and tofu in savory spicy broth mushroom spicy.

Thick noodles with variety fresh mushrooms in savory spicy broth.

Fresh thick pho noodle with beef, tofu, and ham in savory pho broth flavor.

Fresh thick pho noodle with beef, tofu, and ham in savory ginger broth.

Fresh thick pho noodle with baby bok choy, carrots, broccoli, Napa cabbage, mushrooms, and tofu in savory pho broth.

Tofu dumplings with ham, shrimp, tofu, and tomatoes in savory tomato flavored broth.

Yellow noodle, duck, baby bok choy, crispy chicken, tofu, and shiitake mushroom in savory five spiced broth.

Serves two people. Chicken, tofu, pineapple, celery in savory spicy, sweet, and sour coconut Thai broth.

Serves two people. Shrimp, meat, tomato, pineapple, celery, elephant ear mushrooms, bean sprouts and tofu in savory spicy, and sweet and sour Thai broth.

Special rock and roll beef, tomatoes, and cucumbers over mixed salad in strawberry or mango vinaigrette.

Rich and creamy Thai coconut curry with eggplants, crispy chicken, bell peppers, mushrooms, jalapenos, and tofu. Served with rice, yellow noodles or vermicelli.

Vermicelli topped with shredded vegetables, grilled chicken and egg rolls over lettuce, bean sprouts, herbs, and fish sauce.

Sautéed fish in spicy lemongrass sauce.

Stir fried pho noodles with vegetables and meat combo in spicy Malaysian sauce.

Stir fried ginger chicken.

Special rock and roll tofu over fresh salad with strawberry or mango vinaigrette.

Baby bok choy, Napa cabbage, carrot, broccoli, mushroom, and meat combo stir fried.

Sausage, chicken, pickled vegs, and fresh herbs over vermicelli with fish sauce.

Bell peppers, carrots, ham, shrimp, tofu, bean sprouts, and dry noodles with peanut Thai sauce.

Baby bok choy, Napa cabbage, carrots, broccoli, mushrooms, and meat combo stir fried over choice of chow mein.

Whole crispy fish in savory tomato sauce and onions.

Crispy whole fish in mushrooms and savory sauce.

Eggplant, Thai basil, and tofu sautéed in savory sauce.

Vegetables and meat combo stir fried over choice of chow fun.

Crunchy fish served with special ginger fish sauce.

Fresh tofu, bell peppers, mushrooms, and pineapples sautéed in spicy savory sauce.

Green beans, tofu, carrot, Thai basil, red, and green bell peppers sautéed in spicy savory sauce.

Stir fried tofu in lemongrass sauce.

Spicy lemongrass chicken with bell peppers.

Yellow egg noodles wok fried with red and green bell peppers, fried tofu, mushrooms and of beef, chicken, or shrimps in creamy, savory, and spicy curry flavored sauce.

Rice soup with roasted seasoned seaweed, oyster mushrooms, fresh tofu, minced ginger, and chopped scallions.

Assorted fresh mushroom combo and tofu rice porridge.

Thai style fried rice with pineapple, ham, peanuts, shrimp, tofu, and fresh basil.

Combination fried rice with shrimp, corn, peas, carrots, ham, green beans, tofu, and BBQ pork.

Salted fish, chicken, mushrooms, and tofu fried rice.

Fried tofu, mushrooms, bell peppers and choice of beef, chicken, or shrimp wok fried in creamy, savory, and spicy curry flavored sauce.

Chicken and broccoli sautéed in savory orange sauce. Served with white rice and small bowl of soup.

Special rock and roll beef with white rice and salad in strawberry or mango vinaigrette.

Broccoli and beef sautéed in savory sauce. Served with white rice and small bowl of soup.

Special rock and roll tofu with white rice and salad in strawberry or mango vinaigrette.

Rotisserie chicken, lettuce, tomatoes, cucumber with white rice, and small bowl of soup.

Rotisserie tofu, lettuce, tomatoes, cucumber with white rice, and small bowl of soup.

Sweet and sour tofu, pineapple, bell peppers, and onion in mango sauce. Served with white rice and small bowl of soup.

Teriyaki chicken served with white rice, steamed vegetables, and small bowl of soup.

Boiled seasoned chicken, tomatoes, cucumber, and pickled vegetables with seasoned white rice and small bowl of soup.