Mint Leaf Cuisine-Saratoga

Garlic, basil, and chili sauteed with bell pepper and green beans. Served with a modern chicken pot sticker and white jasmine rice.

Sauteed with chili, garlic, bell peppers, and sweet basil. Served with a modern chicken potsticker and white jasmine rice.

Sauteed with carrots, bell peppers, onion, celery, and raisin. Served with a modern chicken potsticker and white jasmine rice.

Wok-tossed vegetables. Served with a modern chicken potsticker and white jasmine rice.

Sauteed with garlic, black peppers, and organic white beech mushrooms. Served with a modern chicken potsticker and white jasmine rice.

With carrots, potatoes and white onion in peanut curry. Served with a modern chicken potsticker and white jasmine rice.

Red curry with pineapple, tomatoes, cashew nuts, raisins, and basil, along with the main ingredient. Served with a modern chicken potsticker and white jasmine rice.

Green curry with eggplant, bell peppers, and basil. Served with a modern chicken potsticker and white jasmine rice.

Green beans, zucchini, red bell peppers, and kaffir lime leaves. Served with a modern chicken potsticker and white jasmine rice.

Potatoes, carrots and white onions. Served with a modern chicken potsticker and white jasmine rice.

Tempura prawns served with peanut sauce. Served with a modern chicken potsticker and white jasmine rice.

Crispy filet of tilapia with thai chili sauce, green beans, and basil. Served with a modern chicken potsticker and white jasmine rice.

Grilled salmon topped with chili, garlic, sweet red wine sauce, with green beans. Served with a modern chicken potsticker and white jasmine rice.

With broccoli. Served with a modern chicken potsticker and white jasmine rice.

Chicken lollipop fried rice with raisins, cashew nuts, carrots, sweet peas, and eggs served with chicken drummettes marinated with tequila.

Pan-fried rice noodles, chives, bean sprouts, and eggs, in a sweet tamarind sauce, served with peanuts.

Fresh spring rolls topped with protein and served with Vietnamese vinaigrette sesame sauce.

Fried wontons wrapped with imitation crab, avocado, cream cheese and served with a sweet & sour sauce.

Thai-style chicken satay with peanut sauce and cucumber salad.

Fried wonton wrapper stuffed with curry powder seasoned potatoes, served with cucumber salad and peanut sauce.

Salmon stuffed in seaweed wraps served with Chinese mustard sauce.

With an Asian-American sauce.

Lemongrass with coconut milk, white beech mushrooms, and cilantro with choice of protein.

Thailand lemongrass sour soup with mushrooms, tomatoes, and cilantro with your choice of protein.

Squids stuffed with ground pork, bean thread noodles, cabbage, mushrooms, cilantro, and seaweed.

Creamy lemongrass soup with enoki mushroom, tomatoes, and cilantro.

With green beans, cashew nuts, tomatoes, raisins in garlic-lime dressing.

With limey avocado, tomatoes, cucumber, and green salad.

Toasted coconut tossed in baby spinach with ginger, onion, lime cubes and grilled shrimps in a sweet dressing.

Curry powder marinated grilled chicken tossed with a green salad, tomatoes, and pomegranate vinaigrette dressing and topped with sun-dried tomatoes and feta crumbled cheese.

Garlic-basil-chili sautéed Japanese udon noodles and green beans with a choice of protein.

Pan-fried rice noodles with prawns, eggs, bean sprouts and chives in a sweet tamarind sauce and wrapped in omelet egg served with peanuts.

Flat rice noodles stir-fried with broccoli, egg and your choice of protein.

Sauteed prawns, calamari, chickenand tofu in our black soy sauce topped over rice noodle rolls and bean sprouts.

Japanese udon noodles with breaded tempura prawns in coconut soup with mushrooms and crispy noodles.

Fried rice with chili-garlic, red bell peppers, green beans and basil with choice of protein.

With eggs, white onion, tomatoes and your choice of protein.

Turmeric powder, raisins, cashew nuts, carrots, green peas, egg, chunks of pineapple and white onion with a choice of protein.

Served in chili-garlic-basil sauce, green beans, red bell pepper, and kaffir lime leaves.

Seared sesame ahi tuna served with Malaysian non-spicy red-chili-mango sauce with bok choy and fried egg roll.

Grilled salmon and avocado in a mild red curry sauce.

Grilled salmon topped with a sweet chili-garlic with red wine sauce, served with green beans.

Grilled salmon in a tangy Japanese ponzu sauce and red wine vinegar served with bok choy and broccoli topped with roasted-seaweed feta crumble cheese.

Deep-fried trout sails in a black sweet soy sauce, mango, white onions, red bell peppers and cashew nuts.

Centered cut pork chop marinated in five spices with a sesame sweet tomato and blacken vinaigrette sauce served with bok choy.

Cubes of rib-eye steak served medium well and sauteed with organic white beech mushrooms in garlic and black pepper.

Grilled rib-eye steak in Japanese teriyaki sauce, served with mashed potatoes and steamed broccoli.

Sauteed chili garlic green beans, basil and red bell peppers with your choice of protein.

Sauteed chili garlic,thai basil and red bell peppers with your choice of protein.

Sauteed with carrots, bell peppers, onion, celery and raisins with a choice of protein.

Wok-tossed zucchini, broccoli, carrots, green beans, celery and cabbage with your choice of chicken, prawns or tofu.

Deep fried breaded prawns served with spinach, sesame seeds and peanut sauce.

Zesty spicy and sour chili lime and garlic sauce, served with diced cucumber and red bell pepper.

Sauteed in a sweet tamarind onion sauce, served with onion rings.

Chunks of avocado, eggplant, red bell peppers, green peas and basil with your choice of protein.

A chunk of pineapples, mangoes, tomatoes, cashew nuts, red bell peppers, raisins and basil with your choice of protein.

Carrots, potatoes and onion with a choice of protein.

Thick red curry with zucchini, green beans, red bell peppers and kaffir lime leaves with your choice of protein.

Thick peanut red curry with carrots, potatoes, and onion with your choice of protein.

Vermicelli lobster tail simmered in king of Thailand's favorite green curry with eggplant, peas, basil and red bell pepper.

Sauteed garlic-chili with udon noodles, green beans and basil.

Sauteed garlic-chili with udon noodles, green beans and basil.

Deep-fried, breaded soft-shell crab with spinach, sesame seeds and peanut sauce.

Homemade seasoned filet mignon burgers with grilled onion, fresh avocado, tomatoes, American-Swiss cheese, and lettuce.

Grilled drumettes marinated with margarita and served with yellow curry fried rice.

Steamed chicken breast served with garlic rice and ginger sauce.

Garlic-basil-chili sauteed udon noodles with grilled New York steak.

In a non-spicy smoked chili paste, served with pan-fried egg noodles with chives and a garlic-lime dipping sauce.

Black pepper, garlic, and cilantro seasoned grilled salmon served with vermicelli, fresh lettuce and a peanut garlic-lime dressing.

Crispy filet of tilapia with thai chili sauce, green beans and basil. Served with white jasmine rice.

Char-grilled lamb marinated with white wine sauce, served with a peanut red curry sauce, green salad and white jasmine rice.

Seared scallops in turmeric curry and spinach, topped with red bell peppers and served with white jasmine rice.

Prawns sauteed with garlic, black pepperand white beech mushrooms with fresh cucumbers. Served with white jasmine rice.

In limey dressing with mango, Fuji apple, cranberries, red onion, cilantro, and cashew nuts. Served with jasmine rice.