Mio Vicino

Assorted meats, cheeses and olive.

Roma and sun dried tomatoes, fresh and roasted garlic, toasted pine nuts and fresh basil.

Fried with lemon aioli and cocktail sauce.

Deep fried polenta diamonds with sauteed wild mushrooms in a marsala cream sauce topped with mascarpone cheese.

Sauteed in a wine, garlic and butter sauce.

Sauteed in a wine, garlic and butter sauce.

Breaded eggplant tower deep fried with marinara sauce and melted mozzarella.

Artichoke hearts breaded and deep fried served with pesto aioli.

Garden tomatoes, thick sliced mozzarella, green and kalamata olives, olive oil and fresh basil.

Grilled chicken breast on a bed of pesto cappellini pasta and mixed greens with sun dried and fresh tomatoes, snow peas and sweet balsamic vinaigrette.

Roasted eggplant, marinated red onions, sun dried and fresh tomatoes, pepperoncinis, cucumber, kalamata and green olives, feta and fresh mint on a bed of baby greens.

Grilled scallops, spinach, sweet balsamic vinaigrette, sweet corn and tomatoes.

Our large caesar topped with sautéed shrimp, roasted red peppers, leeks, basil, toasted pine nuts and croutons.

Served with sweet balsamic vinaigrette.

Grilled chicken breast topped with homemade bruschetta and fresh mozzarella.

Vegetarian. Served warm with eggplant, roasted peppers, tomato, zucchini, pesto and cheese.

Roasted red peppers, caramelized onions and marinara sauce.

Breaded and baked with marinara and mozzarella.

Salami, mortadella, roasted peppers, pesto, quattro formaggi, baked in pizza dough.

Served with melted cheese and marinara, a true classic.

Served with roma tomatoes and lemon caper aioli.

Thinly sliced pork loin roasted with pancetta, lettuce, tomato and garlic aioli.

Salami, peperoni, mortadella, provolone, pepperoncinis, tomato, greens and sweet balsamic vinaigrette.

Pesto, chicken, mushrooms, fresh tomatoes, cheeses and pine nuts baked in pizza dough.

No meat, all mushroom, grilled portabella cap with a sun-dried tomato pesto, greens, roma tomatoes and marinated red onions on a roll.

Grilled chicken, melted mozzarella, pancetta, lettuce, tomato and dijonaise spread.

Broccoli, tomatoes and a dash of chili flakes tossed in a browned garlic sauce, sprinkled with pecorino romano.

Kalamata and green olives, capers, roasted red peppers, artichoke hearts and feta cheese in a lemon oregano sauce.

Portabella and crimini mushrooms, spinach, sun dried tomatoes and sweet corn tossed in a roasted garlic marsala sauce with a touch of cream.

Our classic homemade marinara, tossed with spaghetti.

Split prawns, shrimp and fresh clams tossed in a tomato basil sauce, a dash of chili flakes, on a bed of fettuccine.

Mushrooms and Italian sausage tossed with penne in a tomato cream sauce topped with melted cheese.

Tossed in a a gorgonzola cream sauce with spinach, radicchio and walnuts.

Artichoke stuffed pasta in a sage cream sauce with sun dried tomatoes.

Fresh homemade pasta filled with chicken, mushrooms, spinach, quattro formaggi and oregano, in a marsala cream sauce baked with mozzarella and topped with toasted pine nuts.

Homemade with mushrooms, ground beef, pork, and three cheeses, served with sautéed vegetables.

Homemade meat sauce and Italian sausage tossed with penne.

Chopped and fresh clams, garlic, diced tomatoes and leeks in a white wine sauce.

Pancetta and peas tossed with romano cheese in a cream sauce.

Roasted eggplant, mushrooms, leeks, roasted red peppers, fresh and sun-dried tomatoes, tossed in garlic and olive oil.

Tomatoes and fresh basil sautéed with garlic and olive oil.

Chicken, portabella mushrooms, spinach, and diced tomatoes in a marsala cream sauce.

Prawns, black olives and sun dried tomatoes with angel hair pasta in a pesto sauce.

Homemade raviolis of cheese, meat and spinach in a tomato cream sauce.

Kalamata, black and green olives, capers, tomatoes and anchovies.

Fresh carrots, broccoli, roma tomatoes, zucchini, yellow squash and peas tossed with fresh herbs, garlic and olive oil, topped with feta cheese.

Breaded chicken breast or sliced eggplant in marinara sauce with fresh basil and parmesan, served with spaghetti marinara and sauteed vegetables.

Breaded chicken breast or sliced eggplant in marinara sauce with fresh basil and parmesan, served with spaghetti marinara and sauteed vegetables.

Fresh fish, mussels, crab legs, prawns, peppers, fresh tomato in a red wine sauce on a bed of linguine.

Topped with leeks, golden raisins and pine nuts, served with garlic mashed potatoes and sautéed spinach.

Tortellini tossed with chicken, spinach and tomatoes in a sage lemon butter sauce.

Tomatoes, kalamata olives, red onions, feta cheese and oregano.

Sausage, linguica, salami, pepperoni, roasted red peppers, mushrooms and olives.

Chicken, basil, tomatoes and red onions in a creamy garlic sauce.

Fresh basil, kalamata olives, pine nuts and olive oil.

Prawns, sauteed shrimp, pesto and pine nuts.

Roasted eggplant and roasted red peppers.

Linguica, jalapeño peppers and garlic.

Roasted garlic, sage, fresh tomatoes and portabella mushrooms.

Fresh tomatoes and basil.

Assorted meats, cheeses and olive.

Roma and sun-dried tomatoes, fresh and roasted garlic, toasted pine nuts and fresh basil.

Deep-fried polenta diamonds with sautéed wild mushrooms in a marsala butter sauce topped with mascarpone cheese.

Sautéed in a wine, garlic and butter sauce.

Breaded eggplant tower deep-fried with marinara sauce and melted mozzarella.

Artichoke hearts breaded and deep-fried served with pesto aioli.

Garden tomatoes, thick-sliced mozzarella, green and kalamata olives, olive oil and fresh basil.

Grilled chicken breast on a bed of pesto cappellini pasta and mixed greens with sun-dried and fresh tomatoes, snow peas and sweet balsamic vinaigrette.

Roasted eggplant, marinated red onions, sun-dried and fresh tomatoes, pepperoncinis, cucumber, kalamata and green olives, feta and fresh mint on a bed of baby greens and sweet balsamic vinaigrette.

Grilled scallops, spinach, sweet balsamic vinaigrette, sweet corn and tomatoes.

Our large caesar topped with sautéed shrimp, roasted red peppers, leeks, basil, toasted pine nuts and croutons.

With sweet balsamic vinaigrette.

Broccoli, tomatoes and a dash of chili flakes tossed in a browned garlic sauce, sprinkled with pecorino romano.

Kalamata and green olives, capers, roasted red peppers, artichoke hearts and feta cheese in a lemon -oregano sauce.

Portabella and crimini mushrooms, spinach, sun-dried tomatoes and sweet corn tossed in a roasted garlic marsala sauce with a touch of cream.

Our classic homemade marinara, tossed with spaghetti.

Split prawns, shrimp and fresh clams tossed in a tomato-basil sauce, a dash of chili flakes, on a bed of fettuccine.

Mushrooms and Italian sausage tossed with penne in a tomato cream sauce topped with melted cheese.

Tossed in a a gorgonzola cream sauce with spinach, radicchio and walnuts.

Artichoke stuffed pasta in a sage cream sauce with sun-dried tomatoes.

Fresh homemade pasta filled with chicken, mushrooms, spinach, quattro formaggi and oregano, in a marsala cream sauce baked with mozzarella and topped with toasted pine nuts.

Homemade with mushrooms, ground beef, pork, and three cheeses, served with sautéed vegetables.

Homemade meat sauce and Italian sausage tossed with penne.

Chopped and fresh clams, garlic, diced tomatoes and leeks in a white wine sauce.

Pancetta and peas tossed with romano cheese in a cream sauce.

Roasted eggplant, mushrooms, leeks, roasted red peppers, fresh and sun-dried tomatoes, tossed in garlic and olive oil.

Tomatoes and fresh basil sautéed with garlic and olive oil.

Chicken, portabella mushrooms, spinach, and diced tomatoes in a marsala cream sauce.

Prawns, black olives and sun-dried tomatoes with angel hair pasta in a pesto sauce.

Homemade raviolis of cheese, meat and spinach in a tomato cream sauce.

Kalamata, black and green olives, capers, tomatoes and anchovies.

Fresh carrots, broccoli, roma tomatoes, zucchini, yellow squash and peas tossed with fresh herbs, garlic and olive oil, topped with feta cheese.

Tortellini tossed with chicken, spinach and tomatoes in a sage lemon butter sauce.

Breaded chicken breast or sliced eggplant in marinara sauce with fresh basil and parmesan, served with spaghetti marinara and sautéed vegetables.

Fresh fish, mussels, crab legs, prawns, peppers, fresh tomato in a red wine sauce on a bed of linguine.

Topped with leeks, golden raisins and pine nuts, served with garlic mashed potatoes and sautéed spinach.

Tomatoes, kalamata olives, red onions, feta cheese and oregano.

Sausage, linguica, salami, pepperoni, roasted red peppers, mushrooms and olives.

Chicken, basil, tomatoes and red onions in a creamy garlic sauce.

Fresh basil, kalamata olives, pine nuts and olive oil.

Prawns, sautéed shrimp, pesto and pine nuts.

Roasted eggplant and roasted red peppers.

Linguica, jalapeño peppers and garlic.

Roasted garlic, sage, fresh tomatoes and portabella mushrooms.

Fresh tomatoes and basil.

Deep fried polenta diamonds with sauteed wild mushrooms in a marsala sauce topped with mascarpone cheese.

With sweet balsamic vinaigrette .

With fresh and sun dried tomatoes, fresh & roasted garlic, toasted pinenuts and fresh basil.

Assorted meats, cheese, and olives.

In a wine- garlic & butter sauce.

In a wine- garlic & butter sauce.

Garden tomatoes, thick-sliced mozzarella, olive oil & fresh basil.

With lemon aioli & spicy marinara.

Spinach, house vinaigrette, sweet corn, tomatoes.

Roasted eggplant, marinated red onions, sun-dried tomatoes, pepperoncini, tomatoes, cucumber, kalamata & green olives feta, and fresh mint on a bed of baby greens.

Salami, portabella, roasted peppers, pesto, quattro formaggi baked in pizza dough.

Thinly sliced pork loin roasted with pancetta, lettuce, tomato and garlic aioli.

With roma tomatoes and lemon-caper aioli.

Breaded and baked with marinara and mozzarella.

Salami, pepperoni, portabella, provolone, pepperoncinis, tomato, greens and balsamic vinaigrette.

With pesto, chicken, mushrooms, fresh tomatoes, cheeses & pine nuts baked in dough.

No meat, all mushrooms, grilled portobello cap with sun dried tomato pesto, greens roma tomatoes & marinated red onions, on a bun.

With melted cheese & marinated a true classic.

Served warm with eggplant, roasted peppers, tomato, zucchini, pesto & cheese.

Broccoli, tomatoes, & a dash of chili flakes tossed in a browned garlic sauce & pecorino romano.

Our classic homemade marinara tossed with spaghetti.

Homemade meatball & sausage braised in our marinara sauce tossed with penne rigate.

Fresh homemade pasta filled with chicken, mushrooms, spinach quattro formaggio & oregano, baked with provolone & marsala cream and toasted pine nuts.

Chopped fresh clams, garlic diced tomatoes, & leek's in white wine sauce.

Mushrooms & Italian sausage tossed with penne in tomato cream sauce with melted cheese.

Portabella & crimini mushrooms, spinach, sun dried tomatoes, & sweet corn tossed in a roasted-garlic marsala sauce with a touch of cream.

Old-world style roasted chicken breast in marinara sauce topped with fresh parmesan.

Split prawns, whole rock shrimp & fresh clams tossed in a tomato-basil sauce on a bed of fettuccine.

Homestyle with spinach, mushrooms, ground beef & three kinds of cheese, served with mixed vegetables.

With chicken & portabella mushrooms, spinach, & diced tomatoes, in marsala cream sauce.

Prawns, black olives & sun-dried tomatoes, with rice angel hair pasta and pesto.

Tomatoes, fresh basil, grilled scallops sauteed with garlic and olive oil.

Kalamata & green olives, capers roasted red peppers, artichoke hearts & feta cheese in a lemon-oregano sauce.

Pancetta & peat tossed with romano cheese in cream sauce.

Kalamata, black and green olives, capers tomatoes & anchovies.

Roasted eggplant, mushrooms, leek's, roasted red peppers, fresh & sun dried tomatoes, tossed garlic & olive oil.

Homemade meta, cheese and spinach raviolis together in a tomato cream sauce.

Linguica, jalapeño peppers, and garlic.

Roasted garlic, provolone, sage fresh tomatoes.

Roasted eggplant and roasted red peppers.

Sausage, linguica, salami, pepperoni, roasted red peppers, mushrooms, and olives.

Prawns, sautéed shrimp, pesto and pine nuts.

Fresh basil, kalamata olives, pine nuts and olive oil.

Fresh tomatoes and basil.

Tomatoes, kalamata olives, red onions, feta cheese, and oregano.

Fresh basil, kalamata olives, pine nuts and olive oil.