Mirchi Indian Kitchen

Goat slow cooked in basmati rice with special herbs and spices; served with raita and salan.

Whole chicken leg marinated overnight with a mix of herbs and the traditional tandoori mix and slow cooked in tandoori.

Vegetarian. Sauteed paneer cubes and capsicum in an onion tomato gravy flavored with special spice mixture known as kadai masala.

Potatoes and vegetables cooked in a tomato base and mashed. Served with butter toasted soft buns.

Crispy wafers layered with potato, sev, mint and tamarind chutney, yogurt and special spices.

Vegetarian. Steamed rice and lentil cake accompanied with sambar, and chutneys served steaming hot.

Vegetarian. Deep fried lentil donuts, fried golden brown, served with sambar and chutneys.

Spicy. Chicken breast chunks marinated in the achari (pickled) masala and slow cooked in tandoori.

Vegetarian, spicy. Slightly battered and deep fried babycorn tossed with onions and chilli sauce.

Vegetarian. Mini Size, south Indian crepe delicacy made with rice flour and lentil batter layered with chocolate.

Vegetarian. Tomato, cucumber and cheese layered between toasted white bread slices.

Spong cake layered with rich,smooth and silky whipped cream mixed with various flavours.

Vegetarian. Chunks of pineapple tossed in special curry leaf sauce topped with roma tomatoes.

Lettuce salad mixed with chicken tikka pieces.

Sweet corn soup is a lightly spiced soup made with sweet corns and veggies like carrots, green peas and spring onion.

Soup prepared from veg stock which includes, mushroom, beans, spring onions and carrots.

Thai soup Indian style. Mix of lemon grass, kalankal, fungus dry mushrooms, shredded bamboo shoots are poached in a fragrant broth.

Sweet corn soup is a lightly spiced soup made with sweet corns and veggies like carrots, green peas and spring onion mixed with chicken or shrimp.

Soup prepared from veg stock which includes, mushroom, beans, spring onions and carrots mixed with chicken or shrimp.

Thai soup Indian style. Mix of lemon grass, kalankal, fungus dry mushrooms, shredded bamboo shoots are poached in a fragrant broth mixed with chicken or shrimp.

Onion curry wrapped in puff pastry and baked.

Vegetarian. Crispy vegetable turnovers with flavoured potatoes and peas filling.

Vegetarian. Sliced red onions loosely battered with herbs, spices and deep fried.

Vegetarian, spicy. Andhra mirchi friend with chickpeas flour and cut into pieces.

Vegetable balls deep fried and marinated with manchurian sauce.

Vegetarian. Cauliflower florets deep fried and marinated with manchurian sauce.

Vegetarian. Crispy and crunchy cauliflower florets coated with chilli flakes, tomato ketchup and soy sauce.

Vegetarian. Cauliflower florets marinated in south Indian spices and deep fried.

Vegetarian. Deep fried baby corns cooked with spring onions, celery, ginger, garlic and plenty of black peppercorn.

Vegetarian. Babycorn dipped in a batter primarily made of cornflour, maida (soft wheat) and soy sauce and fried and sautéed with green onions, soy sauce and indo-chinese manchurian sauce.

Vegetarian, spicy. Slightly battered and deep fried babycorn tossed with onions and chilli sauce.

Vegetarian. Paneer cubes marinated in south Indian spices and deep fried.

Vegetarian, spicy. Paneer cubes marinated with south Indian spices , deep fried and pan fried with a spicy sauce.

Egg along with onion curry wrapped in puff pastry and baked.

Chicken marinated with Indian masala wrapped in puff pastry and baked.

Eggs loosely battered with herbs, spices and deep fried.

Spicy. Slightly battered and deep fried boneless chicken pieces tossed with onions and chilli sauce.

Chicken dipped in a batter primarily made of cornflour, maida (soft wheat) and soy sauce and fried and sautéed with green onions, soy sauce and indo-chinese manchurian sauce.

Spicy. Marinated chicken cooked in traditional south Indian style with freshly ground black peppers and spices.

Boneless chicken cubes marinated and tossed in spiced yogurt sauce flavoured with curry leaves.

Spicy. Pan-roasted chicken fry made by cooking chicken in caramelized onions, ginger, garlic and other Indian spices.

Spicy. Pan-roasted goat fry made by cooking tender goat meat in caramelized onions, ginger, garlic and other Indian spices.

Spicy. Marinated goat pieces cooked in traditional south Indian style with freshly ground black peppers and spices.

Spicy. Fish fillet pieces marinated in a thick Indian sauce and friend until they crispy.

Fish fillet pieces marinated and tossed in spiced yogurt sauce flavoured with curry leaves.

Spicy. Slightly battered and deep fried fish fillet pieces tossed with onions and chilli sauce.

Spicy. Slightly battered and deep fried shrimp tossed with onions and chilli sauce.

Shrimp dipped in a batter primarily made of cornflour, maida (soft wheat) and soy sauce and fried and sautéed with green onions, soy sauce and indo-chinese manchurian sauce.

Deep fried shromp cooked with spring onions, celery, ginger, garlic and plenty of black peppercorn.

Shrimp marinated and tossed in spiced yogurt sauce flavoured with curry leaves.

Crispy puff wafers served with special masala water, onions and garbanzo beans.

Crispy wafers layered with potato, sev, mint and tamarind chutney, yogurt and special spices.

These delicious bites are made by assembling papdis, boiled potatoes, onions and chutneys. Topped with sev and chaat masala.

Indian street food made with puffed rice, tamarind, mint topped in chat masala.

Snack assorted with crunchy base of papdi (crisp puris) which is topped with mint, tamarind chutney and yogurt.

Samosa served with garbanzo beans, mint and tamarind chutneys, onions and yogurt.

Potatoes and vegetables cooked in a tomato base and mashed. Served with butter toasted soft buns.

Chicken breast chunks marinated with tikka masala overnight and cooked in tandoori.

Spicy. Chicken breast chunks marinated in the achari (pickled) masala and slow cooked in tandoori.

Whole chicken leg marinated overnight with a mix of herbs and the traditional tandoori mix and slow cooked in tandoori.

Ground chicken marinated with Indian spices, rolled in skewers, slow cooked in tandoori.

Chicken marinated in two step process with special Indian spices cooked in tandoori.

Ground lamb marinated with Indian spices, rolled in skewers, slow cooked in tandoori.

Fish fillet cust into pieces marinated in tikka masala overnight and slow cooked in tandoori.

Vegetarian. Indian cottage cheese squares marinated in the traditional tikka masala and slow cooked in tandoori.

Vegetarian. Indian cottage cheese squares marinated in the achari(pickled) masala and slow cooked in tandoori.

Vegetarian. Steamed rice and lentil cake accompanied with sambar, and chutneys served steaming hot.

Vegetarian. Steamed rice and lentil cake dipped in sambar served steaming hot.

Vegetarian. Deep fried lentil donuts, fried golden brown, served with sambar and chutneys.

Vegetarian. South Indian crepe delicacy made with rice flour and lentil batter served with chutneys and sambar.

Vegetarian. South Indian crepe delicacy made with rice flour and lentil batter roasted with ghee and served with chutneys and sambar.

Vegetarian. South Indian crepe delicacy made with rice flour and lentil batter layered with roasted onions and chillis and served with chutneys and sambar.

Vegetarian. South Indian crepe delicacy made with rice flour and lentil batter stuffed with mashed potatoes and served with chutneys and sambar.

Vegetarian. South Indian crepe delicacy made with rice flour and lentil batter layered with spicy sauce, stuffed with mashed potatoes and served with chutneys and sambar.

Vegetarian. South Indian crepe delicacy made with rice flour and lentil batter layered with andhra spicy sauce.

Vegetarian. South Indian crepe delicacy made with rice flour and lentil batter roasted layered with cheese and served with chutneys and sambar.

Vegetarian. South Indian crepe delicacy made with rice flour and lentil batter layered with roasted vegetables and served with chutneys and sambar.

Vegetarian. Thick fermented rice and black lentil pancake topped with onions, chillis and cumins.

Vegetarian. Thick fermented rice and black lentil pancake topped with tomatoes, onions and cumins.

Vegetarian. Deep fried whole wheat bread served with mild potato curry.

Vegetarian. Soft leavened refined flour bread deep fried and accompanied with channa masala.

Vegetables cooked in Indian spices with onion sauce.

Vegetarian. Chickpea curry made with green chilies, onion, garlic, fresh cilantro, a blend of spices and tomatoes.

Vegetarian. Whole black lentils cooked with red kidney beans, butter and cream.

Vegetarian. Yellow lentils and tomatoes cooked well with mild spices.

Vegetarian. Vegetable balls cooked with creamy special sauce.

Vegetarian. Fried cottage cheese cubes cooked with butter creamy sauce and mixed with fried vegetables.

Vegetarian. Fried cottage cheese cubes cooked with butter creamy sauce.

Vegetarian. Cottage cheese cooked with blended Indian spices spinach sauce.

Vegetarian. Sauteed paneer cubes and capsicum in an onion tomato gravy flavored with special spice mixture known as kadai masala.

Vegetarian. Okra fry, tossed with Indian spices and topped with peanuts and cashews.

Vegetarian. Made with okra, tomatoes tossed with Indian spices.

Boneless chicken chunks clay oven roasted and cooked in a rich blend of cream and curry sauce.

Boneless chicken chunks clay oven roasted and cooked in a rich blend of cream and curry sauce and mixed with vegetables.

Spicy. Sauteed chicken cubes and capsicum in an onion tomato gravy flavored with special spice mixture known as kadai masala.

Chettinadu traditional curry made with peppercorns and boneless chicken.

Spicy. Chicken cooked with the special spicy andhra style masalas.

Boneless chicken cubes cooked in curry sause mixed with coconut milk.

Spicy. Pieces of goat cooked in south Indian style with spices and pepper.

Fish fillet cooked in curry sause mixed with coconut milk.

Shrimp cooked in curry sause mixed with coconut milk.

Special flavoured slow cooked basmati rice layered with fried eggs and tossed in a spicy sauce and served with raita and salan.

Chicken slow cooked in basmati rice with special herbs and spices; served with raita and salan.

Special flavoured slow cooked basmati rice layered with boneless pieces of chicken and tossed in a spicy sauce and served with raita and salan.

Special flavoured slow cooked basmati rice topped with chicked tossed in 65 sause and served with raita and salan.

Chicken slow cooked in basmati rice with special herbs and spices topped with boneless pieces of chicken marianted in spicy sauce and served with raita and salan.

Goat slow cooked in basmati rice with special herbs and spices; served with raita and salan.

Special flavoured basmati rice layered with minsed goat tossed in a spicy sauce and served with raita and salan.

Vegetables slow cooked in basmati rice with special herbs and spices; served with raita and salan.

Vegetarian. Special flavoured slow cooked basmati rice layered with cottage cheese and tossed in a spicy sauce and served with raita and salan.

Vegetarian. Special flavoured slow cooked basmati rice layered with cauliflower pireces and tossed in a spicy sauce and served with raita and salan.

Vegetarian. White flour (all purpose four) bread baked in tandoori oven.

Vegetarian. White flour (all purpose four) bread baked in tandoori oven and glazed with butter.

Vegetarian. White flour (all purpose four) bread baked in tandoori oven and glazed with cheese.

Vegetarian. White flour (all purpose four) bread baked in tandoori oven and glazed with butter and chopped garlic.

Vegetarian. Whole wheat bread baked in tandoori oven.

Vegetarian. Whole wheat bread toasted on griddle.

Vegetarian. Soft leavened refined flour bread deep fried.

Vegetarian. Basmati rice cooked to perfection.

Vegetarian. Butter toasted soft buns made from wheat flour.

Vegetarian. Yogurt mixed with plain rice and spices.

Vegetarian. Deep fried dried milk balls dipped in sugar syrup.

Vegetarian. Simmered grated carrots in full fat milk and then sweetened with sugar. It is flavored with cardamom powder and garnished with chopped nuts.

Vegetarian. Flattened dumplings made from cottage cheese soaked in sweetened, thickened milk.

Vegetarian. Milk cake is a moist, soft two-layered cake made of milk.

Vegetarian. Motichur ladoo is a round-shaped sweetmeat made from fine, tiny balls of besan. The chickpea flour globules is fried in ghee or oil, and soaked in sugar syrup.

Spong cake layered with rich,smooth and silky whipped cream mixed with various flavours.

Spong cake layered with rich,smooth and silky whipped cream mixed with various flavours made from egg less ingredients.

Yogurt based drink with mango flavour.

Indian style bru coffee.

Indian style tea slightly spiced with cardamom, elaichi.