Order from Mizu to enjoy some of the best Japanese in Mountain View. Looking to find the cheapest way to order Mizu? Choose the most affordable delivery option listed here. Because they deliver...show more
Chopped raw octopus with wasabi dressing.
Soft-boiled organic cage free egg with uni in ponzu sauce.
Spicy,Spicy tuna, crab with mizu special sauce topped avocado with taro chips.
Spicy, Yellowtail sashimi with yuzu soy, garlic puree, serrano peppers, micro cilantro and white truffle oil.
Spicy, seared cajun seasoned tuna sashimi with grape seed oil, carrots, jalapenos, kaiware and roasted garlic chips.
Battered and lightly-fried to perfection served with house tempura sauce.
Battered and lightly-fried to perfection served with house tempura sauce.
Battered and lightly-fried to perfection served with house tempura sauce.
Diced octopus breaded and deep-fried to a golden crisp topped with takoyaki sauce,green onions and bonito flakes.
Spicy, Spicy tuna over a layer of crispy rice topped with jalapenos and mizu spicy sauce served with spicy aioli and unagi sauce.
Lightly-baked green mussels topped with tobiko, green onions, spicy aioli, unagi sauce and sriracha.
Seasoned chicken lightly-fried with green onions, chilli powder and almonds drizzled with teriyaki sauce.
Deep-fried seasoned calamari rings served with cocktail and honey-wasabi sauce.
Breaded croquettes lightly-fried served with house mayo.
Spicy, Deep-fried bay scallops served in a sweet and spicy mayo sauce topped with green onions.
Spring greens with assorted sashimi, fresh radish, sliced apples and shaved beets served with Japanese dressing.
Spicy, Chopped tuna, avocado, cucumber, tobiko, green onions, sesame seeds and kaiware on a bed of spring greens, tossed in a spicy dressing.
Udon noodle soup served with fish cake, nori and green onions.
Udon noodle soup served with fish cake, nori, green onions and assorted tempura.
Udon noodle soup served with chicken, napa cabbage, egg, carrots, fish cake, green onions and shrimp tempura.
Served spicy.
Served spicy.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Spicy. Deep-fried seasoned white fish topped with chopped tuna, salmon, spicy yellowtail, tobiko, green onions, spicy aioli, wasabi aioli and unagi sauce.
Shrimp tempura and cucumber topped with avocado, eel, tobiko and unagi sauce.
Spicy. Shrimp tempura and cucumber topped with spicy tuna, tobiko, green onions, unagi sauce, spicy aioli and red onions.
Shrimp tempura, cucumber and gobo topped with avocado, unagi sauce and sesame seeds.
Spicy. Spicy crab, cucumber, and avocado topped with eel, avocado, tempura flakes, tobiko, green onions drizzled with spicy aioli and unagi sauce.
Spicy. California roll topped with hokkaido scallop and spicy aioli baked and drizzled with unagi sauce.
California roll topped with deep-fried langoustines, tobiko and unagi sauce.
Spicy. Yellowtail, jalapeno, cilantro, avocado, asparagus and cucumber wrapped in seaweed with spicy aioli and sriracha.
Spicy. Eel, crab, Cream cheese and green onions wrapped in seaweed and deep-fried, topped with unagi sauce, spicy aioli, and red tobiko.
Spicy tuna and cucumber topped with salmon, avocado and sesame seeds drizzled with sunkissed sauce.
Yellowtail, salmon, tuna and crab wrapped in cucumber served with ponzu sauce.
Spicy. Soft shell crab, eel, asparagus and cucumber topped with spicy tuna, tempura flakes and red tobiko drizzled with unagi sauce and spicy aioli.
Spicy. Yellowtail and cream cheese deep-fried topped with avocado, Dungeness crab, green onions, tobiko, spicy aioli and unagi sauce.
Spicy. Shrimp tempura, spicy tuna, and cucumber topped with albacore, tuna, avocado, spicy aioli and unagi sauce.
Spicy. Shrimp tempura, eel, asparagus and cucumber topped with tuna, avocado, tempura flakes, tobiko and green onions drizzled with spicy aioli, unagi sauce and sriracha.
3 Pcs. each of tuna, salmon, yellowtail, and halibut.
1 Pc. each of tuna, salmon, yellowtail, unagi, and halibut plus a choice of tuna or California roll.
Chef’s choice of 4 pcs. sushi and 8 pcs. sashimi with choice of California, tuna tekka or spicy tuna roll served with miso soup and salad.
Spicy. Assortment of chopped scattered fish topped with vegetables, tobiko and quail egg over sushi rice with Korean chili sauce.
Chef’s selection of 12 pcs. assorted sashimi served over sushi rice.
Choose 2 options. Bento comes with rice, soup, and salad the following items are not available for double orders: beef, salmon teriyaki beef & pork bulgogi sushi sashimi.
Choose 3 options. Bento comes with rice, soup, and salad the items are not available for double orders: beef, salmon teriyaki beef & pork bulgogi sushi sashimi.
Chicken cutlet and egg. Japanese rice bowl.
Pork cutlet and egg. Japanese rice bowl.
Grilled fresh water eel. Japanese rice bowl.
Flaky and buttery miso marinated cod baked to perfection topped with fried potato sliver.
Traditional charbroiled and drizzled with teriyaki sauce served with rice, salad, and miso soup.
Traditional charbroiled and drizzled with teriyaki sauce served with rice, salad, and miso soup.
Traditional charbroiled and drizzled with teriyaki sauce served with rice, salad, and miso soup.
Panko breaded and deep-fried to perfection served with rice, salad, and miso soup.
Panko breaded and deep-fried to perfection served with rice, salad, and miso soup.
Diced fresh octopus marinated with a sweet and tangy wasabi dressing.
Soft-boiled cage-free egg uni served in ponzu sauce.
Diced tuna, green onions, jalapeno, oshinko and avocados topped with black tobiko, quail egg, kaiware, grapeseed oil and ponzu sauce.
Diced yellowtail, green onions, cilantro and jalapeno mixed in ponzu sauce topped with wasabi tobiko, quail egg and kaiware served in grape seed oil sauce.
Spicy. Yellowtail sashimi with yuzu soy, garlic puree, serrano peppers, micro cilantro and white truffle oil.
Spicy. Seared cajun seasoned tuna sashimi with grape seed oil, carrots, jalapenos, kaiware and roasted garlic chips.
Seared salmon sashimi with yuzu soy, dill weed, garlic salt and micro cilantro.
Spicy. Spicy tuna, crab with Mizu special sauce topped avocado with taro chips.
Seared wagyu beef lightly brushed with garlic puree topped with micro chives and yuzu soy.
Scallops, Dungeness crab, and tobiko seasoned with spicy aioli wrapped in salmon slices. Served flambe.
Spicy. Deep-fried bay scallops served in a sweet and spicy mayo sauce topped with green onions.
Grilled yellowtail collar served with ponzu sauce.
Lightly-baked green mussels topped with tobiko, green onions, spicy aioli, unagi sauce, and sriracha.
Diced octopus breaded and deep-fried to a golden crisp topped with takoyaki sauce, green onions and bonito flakes.
Battered and lightly-fried served with house tempura sauce.
Battered and lightly-fried served with house tempura sauce.
Battered and lightly-fried served with house tempura sauce.
Pan-fried pork dumplings 6 pcs.
Deep-fried sweet potatoes with wasabi mayo.
Crispy tofu in tempura sauce topped with bonito flakes, seaweed, minced daikon and green onions.
Spicy. Spicy tuna over a layer of crispy rice topped with jalapenos and Mizu spicy sauce served with spicy aioli and unagi sauce.
Breaded croquettes lightly-fried served with house mayo.
Seasoned chicken with green onions, chili powder and almonds drizzled with teriyaki sauce.
Deep-fried seasoned calamari rings served with cocktail and honey-wasabi sauce.
Crab, avocado and shrimp tempura sprinkled with crispy tempura flakes topped with unagi sauce.
Spicy. Unagi sauce, spicy mayo, wasabi mayo, green onions, tobiko and tempura flakes.
Spicy. Spicy tuna roll and cucumber topped with yellowtail, mango, drizzled with unagi sauce and mango sauce.
Crab and avocado topped with tuna, salmon, ebi, halibut, avocado, and yellowtail.
Salmon and avocado wrapped with tuna topped with tobiko, dikon, and cherry.
Spicy. Dungeness crab, avocado and cucumber wrapped with tuna and salmon topped with deep-fried bay scallops, green onions, tobiko, spicy aioli and unagi sauce.
Spicy. Spicy yellowtail and cucumber topped with unagi, soft shell crab, dungeness crab, tobiko and green onions drizzled with spicy aioli and unagi sauce.
Spicy. Spicy tuna roll wrapped in soy paper deep-fried and topped with crispy potato noodles, unagi sauce, and sriracha.
Spicy. Spicy crab and avocado topped with salmon and spicy aioli baked and drizzled with unagi sauce.
Spicy. Shrimp tempura, eel, asparagus and cucumber topped with tuna, avocado, tempura flakes, tobiko and green onions drizzled with spicy aioli, unagi sauce and sriracha.
Spicy. Deep-fried seasoned white fish topped with chopped tuna, salmon, spicy yellowtail, tobiko, green onions, spicy aioli, wasabi aioli and unagi sauce.
Yellowtail, salmon, tuna, and crab wrapped in cucumber served with ponzu sauce.
Spicy. Shrimp tempura, spicy tuna, and cucumber topped with albacore, tuna, avocado, spicy aioli and unagi sauce.
Shrimp tempura and cucumber topped with avocado, eel, tobiko and unagi sauce.
Spicy. Shrimp tempura and cucumber topped with spicy tuna, tobiko, green onions, unagi sauce, spicy aioli and red onions.
Shrimp tempura, cucumber and gobo topped with avocado, unagi sauce and sesame seeds.
Spicy. Spicy crab, cucumber and avocado topped with eel, avocado, tempura flakes, tobiko and green onions drizzled with spicy aioli and unagi sauce.
Dungeness crab, avocado and cucumber topped with albacore, sliced red onions and green onions drizzled with Japanese dressing.
Yellowtail and cucumber topped with yellowtail and sliced lemon.
Spicy tuna and cucumber topped with salmon avocado and sesame seeds drizzled with sunkissed sauce.
Spicy. Yellowtail and Cream cheese deep-fried topped with avocado, Dungeness crab, green onions, tobiko, spicy aioli and unagi sauce.
Spicy. Soft shell crab, eel, asparagus and cucumber topped with spicy tuna, tempura flakes and red tobiko drizzled with unagi sauce and spicy aioli.
Spicy. California roll topped with Hokkaido scallops and spicy aioli baked and drizzled with unagi sauce.
Spicy. Yellowtail, jalapeno, cilantro, avocado, asparagus and cucumber wrapped in seaweed with spicy aioli and sriracha.
Spicy. Eel, crab, Cream cheese and green onions wrapped in seaweed and deep-fried and topped with unagi sauce, spicy aioli, and red tobiko.
Salmon, tuna, halibut, avocado, tobiko and green onions.
Crab, salmon, avocado and tobiko.
Salmon. yellowtail, avocado, and tobiko.
Tuna, cucumber, avocado, and tobiko.
2 Pcs. tuna and 3 pcs. salmon served with rice and miso soup.
Chef’s selection of 10 pcs sushi with tuna tekka maki roll served with rice and miso soup.
Spicy. Assortment of chopped scattered fish topped with vegetables, tobiko and quail egg over sushi rice with Korean chilli sauce.
3 Pcs. each of tuna, salmon, and yellowtail served with rice and miso soup.
Chef’s selection of 20 pcs. sashimi served with rice and miso soup.
Chef’s selection of 12 pcs. assorted sashimi served over sushi rice.
Price per person, minimum 2 person per order. Chef’s selection of sushi, sashimi and signature rolls.
Priced per person, minimum 2 person order. Chicken teriyaki, beef teriyaki, gyoza, assorted tempura & California roll.
Grilled over charcoal.
Grilled over charcoal.
Grilled over charcoal.
Grilled over charcoal.
Grilled over charcoal.
Grilled over charcoal.
Grilled over charcoal.
Grilled over charcoal.
Grilled over charcoal.
Grilled over charcoal.
Grilled over charcoal.
Seasoned roasted fresh water eel served over bed of rice.
Flaky and buttery miso marinated cod baked and topped with fried potato slivers.
4 Oz. wagyu steak and lobster tail with red wine reduction on top of a bed of potatoes.
Panko breaded and deep-fried served with rice, salad, and miso soup.
Panko breaded and deep-fried served with rice, salad, and miso soup.
Charbroiled and drizzled with teriyaki sauce served with rice, salad, and miso soup.
Charbroiled and drizzled with teriyaki sauce served with rice, salad, and miso soup.
Charbroiled and drizzled with teriyaki sauce served with rice, salad and miso soup.
Grilled marinated beef over bell peppers, onions and garlic chives on a sizzling plate served with rice, salad, and miso soup.
Spicy. Grilled marinated spicy pork over bell peppers, onions and garlic chives on a sizzling plate served with rice, salad, and miso soup.
Grilled marinated chicken over bell peppers, onions and garlic chives on a sizzling plate served with rice, salad, and miso soup.
Crab, octopus, shrimp, and cucumber.
Last updated April 30, 2020