Mori Kitchen

Deep fried tofu with house made ponzu sauce.

Steamed green soybeans with salt.

Steamed green soybeans with salt and garlic sauce.

Deep fried octopus Japanese dumplings.

Deep fried octopus Japanese dumplings with tartar sauce.

Pan fried pork potstickers.

Japanese style fried chicken.

Squid grill.

Japanese style pancake cabbage, pork, green onion, egg, ginger.

Fried squid leg.

Fried chicken wings marinated with garlic soy sauce.

Fried chicken wings marinated with spicy garlic soy sauce.

Fried EBI shrimp marinated with garlic soy sauce.

Fried EBI Shrimp marinated with spicy garlic soy sauce.

Pork baby plate.

Green salad with sesame specialty sauce.

Tomato with capachlo sauce.

Tofu green salad with capachio sauce.

Healthy and refreshing seaweed salad.

Chopped cashew pork, green onion, chopped onion, mung bean sprout, corn bamboo shoot, onsen tamago soft silk egg whites and custard-like York.

Chopped cashew pork, green onion, chopped onion, mung bean sprout, corn, bamboo shoot, onsen tamago soft silk egg whites and custard-like york with kimchi pork rays or EBI rays.

Salt

Soy sauce.

Vegetarian. Any curry and mini udon.

Regular size cake udon.

Topping on the side - includes 2 kinds of chashu pork belly, deep fried chicken chashu, pouched egg, bamboo shoot - menma, mung bean sprout.

Pork tender loin.

Hirekatsu 1 pc, cheese katsu 1 pc, fish katsu 1 pc, fried shrimp 2 pc, croquette 1 pc.

Regular size cake udon.

Medium size.

Medium size.

Medium size.

Bottle.

Bottle.

Bottle.

Original, melon, grape, and strawberry.

Cappuccino, vanilla, strawberry, green tea, mango.

Vanilla, mango, chocolate, strawberry, green tea.

Vanilla ice cream, honey, ground sesame seed.

Deep fried baby octopus.

Deep fried tofu with homemade ponzu sauce.

Marinated and braised pork belly; Japanese style char siu.

Japanese style deep fried chicken.

Korean style fried chicken tossed in spicy garlic sauce

Deep fried curry flavored potato patties.

Steamed green soybeans with salt.

Pan fried pork potstickers.

Deep fried squid legs.

Tofu topped with a stir fry of pork and kimchi.

Steamed green soybeans with a spicy garlic soy sauce.

Bamboo shoots seasoned with spicy red peppers.

Japanese ball shaped snack filled with minced octopus.

Japanese style pancake consisting of cabbage, pork, green onion, egg and ginger.

Green salad with sesame specialty sauce.

Japanese style seasoned seaweed salad.

Tofu salad with carpaccio sauce.

Tomato salad with carpaccio sauce.

VEGETARIAN SOUP with GREEN ONION, BAMBOO SHOOTS, KIKURAGE MUSHROOM, MUNGBEAN SPROUTS, SPINASH, CORN, TOFU, NORI SEAWEED

Includes corn and shredded chili pepper as garnish.

Includes nori seaweed.

Includes nori seaweed.

Includes nori seaweed and spicy pork belly.

Topped Kimchi Shoyu Ramen in a Pork bone broth with green onion, bamboo shoots, kikurage mushroom, mung bean sprouts, half of a full boiled egg, and chashu

With homemade rayu sauce and ichimi.

Includes mung bean sprouts.

With homemade rayu sauce, ichimi, mung bean sprouts.

Mild spicy.

Vegetarian. Udon with curry.

Udon with curry and marinated beef.

Plain udon with marinated beef.

Udon with deep fried squid leg.

Udon with curry and deep fried squid legs.

Udon with curry and deep fried chicken.

Plain udon with seasoned fried tofu.

Hot dashi broth seaweed, fish cake, green onion, and tempura flakes.

Plain udon with shrimp tempura.

Rice bowl with chopped chashu pork.

Rice bowl with chashu chicken.

Rice bowl with curry.

Rice bowl with thinly sliced beef, marinated with BBQ sauce.

Rice bowl with kimchi and pork rayu.

Rice bowl with spicy pork.

Chicken filet cutlet.

Fish cutlet.

Pork tenderloin cutlet.

Hirekatsu (two pieces), fish katsu (two pieces), croquette (one piece), fried shrimp (two pieces).

Pork cutlet.

Vegetarian.

Grilled rib eye with homemade sauce.

Grilled chicken with teriyaki sauce.

Japanese style pancake consisting of cabbage, pork, green onion, egg and ginger.