Mosaic Restaurant and Lounge

Jalapeno, scallion, green bean, and sweet chili sauce.

Fried Onions, Fried Jalapeno chips, chipotle aioli

Spinach Mash Potato, mint reduction sauce

Shrimp wonton, NAPA, scallion, and dry scallop broth.

Romaine heart, crouton, shaved Parmesan, and Caesar dressing.

Silk tofu, wood ear, bamboo shoots, and hot sour broth.

Mixed greens, rice noodles, cherry tomato, candied walnut, and Chinese sesame dressing.

Egg, sesame oil, vegetables, and vegetable broth.

Bacon bits, cherry tomato, carrot, blue cheese, and blue cheese dressing.

Silk tofu, seasonal vegetable, and garlic sauce.

Oyster sauce and garlic.

Spinach infusion.

Lotus buns.

Butter and garlic.

White miso and garlic.

Seaweed, red onion, cucumber, and ponzu.

Asiago, blue, and Parmesan.

Big eye tuna sashimi grade, cucumber wakame salad, pickled ginger, wasabi, and soy sauce.

Sustainable salmon, miso marinade, butter bok choy, cherry tomato, and miso ginger sauce.

Kurobuto frenched pork chop, spinach mashed potatoes, roasted carrots, and bulgogi sauce.

Sustainable salmon 8oz, Dungeness crab, cheese, roasted carrots, garlic miso Chinese broccoli, and lemon butter.

Australian frenched lamb rack, butter bok choy, cherry tomato, and Korean gochujang sauce.

Wild-caught Chilean sea bass, butter bok choy, cherry tomato, and ginger smoke glaze.

Applewood smoked duck breast 12 oz, duck fat marinade, steam lotus buns, green onion, and hoisin sauce.

Cab USDA choice 8oz, tiger prawns, roasted carrots, garlic miso Chinese broccoli, and garlic butter sauce.

Half halal grade chicken, garlic miso Chinese broccoli, roasted carrots, truffle mac and cheese, and mandarin au jus.

Cab USDA 16oz, spinach mashed potatoes, roasted carrots, and spicy Mongolian sauce.

Day boat sea scallops, tobiko, vegetable hash, lemon butter, and Asian chili oil.

USDA 8oz center-cut, tiger prawns, sea scallops, spinach mashed potatoes, roasted carrots, and red wine reduction.

Dungeness crab, crab paste, scallion, fish sauce, and garlic sesame oil.

Red Thai curry, coconut milk, basil, cabbage, and carrots.

Pineapple, scallion, sesame oil, and soy sauce.

Flat rice sheet noodle, cabbage, carrots, oyster soy sauce, sesame oil, Thai red chili, and fish sauce.

Chinese sausage, scallion, sesame oil, and soy sauce.

Egg noodles, garlic oil, roasted garlic, cabbage, carrot, and soy sauce.

Roasted garlic, scallion, sesame oil, and soy sauce.

Raspberry sauce.

Ladyfinger cookie, Kahlua, and mascarpone cheese.

Fresh seasonal fruit.