Mudai Ethiopian Restaurant

Lettuce topped with tomato, jalapeno, onion, carrot, and potato mixed with house dressing.

Pieces of injera in a blend of fresh tomato, jalapenos, and onions mixed with house dressing.

Thin dough shells stuffed with lentils, onion, hot green pepper, and herbs. This meatless dish is lightly deep fried in vegetable oil to golden perfection.

Kitfo mixed with chopped jalapeno, collard green, and home-made cottage cheese. Served with enjera – Ethiopian flat bread.

Kitfo with mixed collard greens and cottage cheese on the side. Served with enjera – Ethiopian flat bread.

Chopped tender non spicy beef stew simmered and cooked with profession. Served with enjera – Ethiopian flat bread.

Dried and then smashed beef - jurky mixed with injera in a seasoned sauce. Served with enjera – Ethiopian flat bread.

Spiced beef stew cooked and served with pieces of injera all mixed together. Served with enjera – Ethiopian flat bread.

Non-spicy, stir fried cubed, and lean beef. Served with enjera – Ethiopian flat bread.

Chopped tender spicy beef stew simmered in hot red pepper sauce, seasoned butter, and our exotic spices added. Served with enjera – Ethiopian flat bread.

Chopped tender lean beef seasoned with butter and spicy powdered red pepper. Served with enjera – Ethiopian flat bread.

Ethiopian steak tartar from selected lean ground beef, seasoned with spiced butter, cardamom, and mitmita powdered hot pepper. Served raw, leb-leb rare or tibs well done served with homemade cottage cheese. Served with enjera – Ethiopian flat bread.

Spiced lamb stew. Served with pieces of injera all mixed together.

A non-spicy lamb dish.

Zesty homemade traditional chopped chicken breast in a very red hot and spicy gravy sauce.

Stir fried chopped lamb leg meat tibs.

Tender and chopped lean lamb meat cooked in a spicy cayenne sauce.

Stir fried chopped chicken.

Pieces of chicken breast cooked in mild or spicy sauce.

Lamb stew prepared mild in turmeric, garlic, ginger sauce, and Kibbe - purified and seasoned butter.

Ethiopian steak tartar from selected lean ground beef, seasoned with spiced butter, cardamom, and mitmita (powdered hot pepper). Served raw, leb-leb Irare or tibs well done served with homemade cottage cheese.

Hot and spicy beef stew, made of lean beef, simmered slowly in berbere, and kibbe - purified and seasoned butter.

A combination of sega wot, beg alicha wot, doro wot, and kitfo.

Zesty homemade traditional chopped chicken breast in a very red hot and spicy gravy sauce.

Fava beans simmered with spiced butter, powdered red pepper, onions, fresh tomatoes, and jalapenos.

A combination of cabbage, carrot, potatoes, and onions simmered in oil or butter.

Chopped collard greens simmered in mild sauce with garlic, onions, and green pepper.

Roasted and powdered chickpeas simmered in spiced butter or oil with red sauce.

Split chickpeas in red-hot sauce or mild sauce.

Split red lentils simmered in red hot pepper sauce.

A combination of four available items from above.

For a group of four to five choose two items of meat dishes and two items of veggie dishes from the menu.

Kay tibs and choice between doro wot or miser kik cooked in one.

Chopped potatoes cooked with kay tibs.

Kay tibs and ater kik cooked together.

Kerns, mango, and guava.

Sprite and coke.

A rich, sweet pastry made of layers of filo filled with nuts, sweetened, and held together with butter and honey.

A combination of four available items from above.

Stir fried chopped lamb leg meat tibs.

A combination of sega wot, beg alicha wot, doro wot, and kitfo.

Tender and chopped lean lamb meat cooked in a spicy cayenne sauce.

Thin dough shells stuffed with lentils, onion, hot green pepper, and herbs. This meatless dish is lightly deep fried in vegetable oil to golden perfection.

Pieces of injera in a blend of fresh tomato, jalapenos, and onions mixed with house dressing.

Lettuce topped with tomato, jalapeno, onion, carrot, and potato mixed with house dressing.

Ethiopian steak tartar from selected lean ground beef, seasoned with spiced butter, cardamom, and mitmita powdered hot pepper. Served raw, leb-leb rare or tibs well done served with homemade cottage cheese. Served with enjera – Ethiopian flat bread.

Chopped tender lean beef seasoned with butter and spicy powdered red pepper. Served with enjera – Ethiopian flat bread.

Chopped tender spicy beef stew simmered in hot red pepper sauce, seasoned butter, and our exotic spices added. Served with enjera – Ethiopian flat bread.

Non-spicy, stir fried cubed, and lean beef. Served with enjera – Ethiopian flat bread.

Spiced beef stew cooked and served with pieces of injera all mixed together. Served with enjera – Ethiopian flat bread.

Dried and then smashed beef (jurky) mixed with injera in a seasoned sauce. Served with enjera – Ethiopian flat bread.

Chopped tender non spicy beef stew simmered and cooked with profession. Served with enjera – Ethiopian flat bread.

Kitfo with mixed collard greens and cottage cheese on the side. Served with enjera – Ethiopian flat bread.

Kitfo mixed with chopped jalapeno, collard green, and home-made cottage cheese. Served with enjera – Ethiopian flat bread.

Tender and chopped lean lamb meat cooked in a spicy cayenne sauce.

Stir fried chopped lamb leg meat tibs.

Zesty homemade traditional chopped chicken breast in a very red hot and spicy gravy sauce.

A non-spicy lamb dish.

Spiced lamb stew. Served with pieces of injera all mixed together.

Zesty homemade traditional chopped chicken breast in a very red hot and spicy gravy sauce.

A combination of sega wot, beg alicha wot, doro wot, and kitfo.

Hot and spicy beef stew, made of lean beef, simmered slowly in berbere, and kibbe (purified and seasoned butter).

Ethiopian steak tartar from selected lean ground beef, seasoned with spiced butter, cardamom, and mitmita (powdered hot pepper). Served raw, leb-leb (Irare) or tibs (well done) served with homemade cottage cheese.

Lamb stew prepared mild in turmeric, garlic, ginger sauce, and kibbe (purified and seasoned butter).

Pieces of chicken breast cooked in mild or spicy sauce.

Stir fried chopped chicken.

A combination of four available items from above.

Split red lentils simmered in red hot pepper sauce.

Split chickpeas in red-hot sauce or mild sauce.

Roasted and powdered chickpeas simmered in spiced butter or oil (with red sauce).

Chopped collard greens simmered in mild sauce with garlic, onions, and green pepper.

A combination of cabbage, carrot, potatoes, and onions simmered in oil or butter.

Fava beans simmered with spiced butter, powdered red pepper, onions, fresh tomatoes, and jalapenos.

Kay tibs and ater kik cooked together.

Kay tibs and choice between doro wot or miser kik cooked in one.

Chopped potatoes cooked with kay tibs.

For a group of four to five choose two items of meat dishes and two items of veggie dishes from the menu.

A rich, sweet pastry made of layers of filo filled with nuts, sweetened, and held together with butter and honey.

Sprite and coke.

Kerns, mango, and guava.

Coca-Cola Soda

Lemon Lime Soda

A combination of four available items from above. Vegan and vegetarian.

A combination of Sega wot, beg alicha wot, doro wot and kitfo.

Tender, chopped lean lamb meat cooked in a spicy cayenne sauce. Spicy.

Vegan and vegetarian.

Stir fried chopped chicken.

Pieces of chicken breast cooked in mild or spicy sauce.

Kerns mango and guava.

Thin dough shells stuffed with lentils, onion, hot green and herbs. This meatless dish is lightly deep fried in vegetable oil to golden perfection.

Pieces of injera in a blend of fresh tomato, jalapenos and onions mixed with house dressing. Spicy.

Lettuce topped with tomato, jalapeno, onion, carrot and potato mixed with house dressing. Spicy.

Hot and spicy beef stew, made of lean beef and simmered slowly in berbere, kibbe (purified and seasoned butter). Spicy.

Lamb stew prepared mild in turmeric, garlic, ginger sauce and kibbe (purified and seasoned butter).

Zesty homemade and traditional chopped chicken breast in a very red hot and spicy gravy sauce. Spicy.

Ethiopian steak tartar from selected lean inside ground beef, seasoned with spiced butter, cardamom and mitmita (powdered hot pepper). Served raw, leb-leb (rare), or tibs (well done) served with homemade cottage cheese.

A combination of Sega wot, beg alicha wot, doro wot and kitfo.

Pieces of chicken breast cooked in mild or spicy sauce.

Stir fried chopped chicken.

Kay tibs and ater kik cooked together.

Kay tibs and choice between doro wot or miser kik cooked in one.

Chopped potatoes cooked with kay tibs.

For a group of four-5, choose two items of meat dishes and two items of veggie dishes from the menu.

Spicy beef stew chop of tender beef simmered in hot red pepper sauce and seasoned butter, with our exotic spices added. Served with injera- ethopian flatbread.

Non-spicy and stir fried cubed, lean beef. Served with injera- ethopian flatbread.

Pieces of spiced beef stew simmered in hot red pepper sauce and seasoned butter, with our exotic spices added and served with pieces of injera all mixed together. Served with injera- ethopian flatbread.

Dried and then smashed beef (jurky) mixed with injera in a seasoned sauce. Served with injera- ethopian flatbread.

None spicy chop of tender beef stew simmered and cooked with profession. Served with injera- ethopian flatbread.

Ethiopian steak tartar from selected lean inside ground beef, seasoned with spiced butter, cardamom and mitmita (powdered hot pepper). Served raw, leb-leb (rare), or tibs (well done) served with homemade cottage cheese. Served with injera- ethopian flatbread.

Kitfo with collard greens on the side. Served with injera- ethopian flatbread.

Kitfo mixed with chopped jalapeno and home-made cheese. Served with injera- ethopian flatbread.

Chopped tender lean beef seasoned with hot and spicy powdered red pepper. Served with injera- ethopian flatbread.

Tender, chopped lean lamb meat cooked in a spicy cayenne sauce. Spicy.

A non-spicy lamb dish.

Pieces of spiced lamb stew cooked as beef tibsand served with pieces of injera all mixed together.

Stir fried chopped lamb leg meat tibs.

Zesty homemade and traditional chopped chicken breast in a very red hot and spicy gravy sauce. Spicy.

Split red lentils simmered in red hot pepper sauce. Vegan and vegetarian. Spicy.

Split chickpeas in red-hot sauce or mild sauce. Vegan and vegetarian.

Roasted and powdered chickpeas simmered in spiced butter or oil (with red sauce). Vegan and vegetarian.

Chopped collard greens simmered in mild sauce with garlic, onions and green pepper. Vegan and vegetarian.

A combination of cabbage, carrot, potatoes and onions; simmered in oil or butter. Vegan and vegetarian.

A combination of four available items from above. Vegan and vegetarian.

Fava beans simmered with spiced butter, powdered red pepper, onions, fresh tomatoes, and jalapenos. Vegan and vegetarian. Spicy.

Vegan and vegetarian.

Vegetarian.

A rich, sweet pastry made of layers of filo filled with nuts and sweetened and held together with butter and honey.