My Ivy Thai
About My Ivy Thai
Searching for "Thai Near Me"? My Ivy Thai has some of the best Thai in San Francisco. Located at 1901 Divisadero St, My Ivy Thai is a convenient option that delivers to the area around San Francisc...show more
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Silver noodles, cabbage and carrot served with sweet and sour plum sauce.
Crispy tofu served with ground peanut, sweet and sour sauce.
Sauteed edamame with house special sauce.
Deep fried stuffed Thai style mash potato, curry power serve with cucumber salad.
Steamed homemade vegetable and chicken dumpling served with yellow curry sauce on a bed of spinach.
Cream cheese, white crab meats, scallion, onion, water chestnut, carrot and spices, served with sweet and sour sauce.
Lettuce, cucumber, spinach, basil, mint, carrot, vermicelli and tofu wrapped in rice paper served with chili peanut sauce.
Crispy chicken wings glazed in the Chef's special sweet, smoked Thai chili sauce topped with crispy sweet basil.
Crispy seasoned tiger prawn rolled in slices of fresh almond, served with creamy lemon sauce.
Crispy calamari tossed with garlic, Thai smoked chili paste, served with chili vinaigrette.
Crispy marinated salmon, served spicy creamy sriracha sauce.
Minced chicken, water crest, carrot, fresh ginger, green onion served with lettuce.
Marinated chicken skewers served with peanut sauce and cucumber salad.
Marinated shrimp wrapped in egg roll skin served with sweet and sour plum sauce.
Thai pancake with yellow curry sauce dipping.
Spicy and sour lemongrass soup with galangal, kaffir lime leaves, served with mushroom, tomato, cilantro and lemon juice.
Spicy and sour lemongrass soup with galangal, kaffir lime leaves, served with mushroom, tomato, cilantro and lemon juice.
Coconut milk soup with galangal, kaffir lime leaves, mushroom and lemon juice.
Coconut milk soup with galangal, kaffir lime leaves, mushroom and lemon juice.
Crispy tofu, fresh cucumber, grape tomatoes, red onion, kaffir lime leaves, tossed in tangy lemon dressing.
Minced chicken mixed with red onion, mint leaves, cilantro, toasted rice powder, tossed in Thai chili and lemon dressing.
Shredded green papaya, grilled prawns, cherry tomatoes, green beans, peanuts, tossed in chili and lime vinaigrette.
Shredded mango, grilled prawns, grape tomato, red onions, cashew nuts, kaffir lime leaves and lettuce, tossed in spicy lemon dressing.
Grilled sliced beef with red onion, mint leaves, toasted rice powder in Thai chili and lemon dressing.
Chicken breast, cucumber, grape tomatoes, red onion and lettuce tossed in light spicy sesame lemon dressing.
Shredded papaya salad with BBQ chicken.
Yellow curry, onion, potato with BBQ pork.
Beef and vegetables in green curry sauce with BBQ chicken.
A house favorite BBQ pork and BBQ chicken.
Choice of tofu and vegetables, chicken, beef or pork with kabocha squash, bell peppers, basil leaves in red curry sauce.
Choice of tofu and vegetables, chicken, beef or pork with potato, onion and peanut in massaman curry sauce.
Choice of tofu and vegetables, chicken, beef or pork in curry sauce.
Choice of tofu and vegetables, chicken, beef or pork in curry sauce.
Choice of tofu and vegetables, chicken, beef or pork in curry sauce.
Sauteed chicken, prawns, Chinese sausage, snow peas with mushroom sauce.
Fried rice with chicken and prawns, egg, peas, carrot, pineapple, raisins, cashew nuts, onion, curry powder and green onion.
Pan-fried silver noodle (low crab), chicken and prawns, Napa cabbage, cabbage, celery, broccoli, carrot and eggs served with spicy sesame sauce on the side.
Crispy catfish wok tossed with eggplant, bell pepper and kaffir lime leaf, wild ginger in red curry coconut sauce topped with crispy basil.
Grilled chicken breast with linguini, steam vegetable served with house special green curry.
Australian lamb, green bean, zucchini, bamboo shoot, bell pepper, wild ginger and green pepper corn sauteed with green curry paste top with fried wild ginger (non coconut milk).
Assorted of combination seafood, white onions, bell pepper, string bean served with spicy homemade sauce.
Grilled seasoned fillet of Atlantic salmon, eggplant, white onion, bell peppers, mushroom and garlic chili basil sauce served with jasmine rice.
Fresh snow crab, crab claw, eggs, white and green onion.
Wide rice noodles wok fried with broccoli, carrot, egg, black bean soy sauce.
Wide rice noodles wok fried, tomatoes, shitake mushroom, bamboo shoot, broccoli, bell pepper, onion, cabbage, basil, chili and garlic.
Thai style fried rice with eggs, tomatoes, onion, green onion.
Thai style spicy fried rice, tomatoes, bamboo shoots, broccoli, bell pepper, onion, cabbage, basil, chili and garlic.
Marinated crispy chicken on egg fried rice, served with sweet and sour sauce.
Marinated BBQ pork on egg fried rice, served with sweet and sour sauce.
Pan fried medium rice noodles with chicken or prawns, egg, bean sprouts, green onion, tofu and ground peanut. Shrimp is available for an additional charge.
Thai style spicy linguini, chicken, prawn, tomatoes, bamboo shoots, broccoli, bell pepper, cabbage, onion, basil and garlic with chicken and shrimp.
Stir fried noodle with cabbage, carrot, celery, green onion, broccoli and bean sprout .Choice of chicken, pork or beef.
Sauteed Thai chili, onions, bell peppers and sweet basil leaves.
Eggplants, bell peppers, white onion, basil leaves in chili and garlic sauce.
Cashews, carrot, onions, green onion bell peppers with Thai smoky chili sauce.
Sauteed green beans, bell peppers and carrot in a light red curry paste sauce.
Sauteed garlic and black pepper on lettuce.
String beans, carrots, bell peppers with lemongrass sauce.
Thai peppercorn, bell peppers with thick red curry sauce.
Steamed spinach and broccoli topped with homemade peanut sauce.
Sauteed assorted vegetables with garlic sauce.
Sauteed shredded ginger, white onion, carrot, green onion with ginger and mushroom sauce.
Soft tofu and assorted of vegetable, green onion, cilantro, toasted garlic and rice noodle in vegetable broth.
Sliced chicken breast, bean sprout, spinach, green onion, cilantro, toasted garlic and rice noodle in chicken broth.
Slice beef, bean sprout, spinach, basil, green onion, toasted garlic and rice noodle in five spice beef broth.
Spicy and sour kaffir lime, lemongrass soup, bean sprout, tomatoes, mushroom, cilantro, chicken with rice noodle. Shrimp is available for an additional charge.
Coconut soup, bean sprout, mushroom cilantro, galangal chicken with rice noodle. Shrimp is available for an additional charge.
Egg noodle with yellow curry topped with crispy egg noodle served with sliced shallots, bean sprout and pickle mustard greens with chicken. Shrimp is available for an additional charge.
Silver noodles, cabbage and carrot served with sweet and sour plum sauce.
Crispy tofu served with ground peanut, sweet and sour sauce.
Sauteed edamame with house special sauce.
Deep fried stuffed Thai style mash potato, curry power serve with cucumber salad.
Steamed homemade vegetable and chicken dumpling served with yellow curry sauce on a bed of spinach.
Cream cheese, white crab meats, scallion, onion, water chestnut, carrot and spices, served with sweet and sour sauce.
Lettuce, cucumber, spinach, basil, mint, carrot, vermicelli and tofu wrapped in rice paper served with chili peanut sauce.
Crispy chicken wings glazed in the Chef's special sweet, smoked Thai chili sauce topped with crispy sweet basil.
Crispy seasoned tiger prawn rolled in slices of fresh almond, served with creamy lemon sauce.
Crispy calamari tossed with garlic, Thai smoked chili paste, served with chili vinaigrette.
Crispy marinated salmon, served spicy creamy sriracha sauce.
Minced chicken, water crest, carrot, fresh ginger, green onion served with lettuce.
Marinated chicken skewers served with peanut sauce and cucumber salad.
Marinated shrimp wrapped in egg roll skin served with sweet and sour plum sauce.
Thai pancake with yellow curry sauce dipping.
Spicy and sour lemongrass soup with galangal, kaffir lime leaves, served with mushroom, tomato, cilantro and lemon juice.
Spicy and sour lemongrass soup with galangal, kaffir lime leaves, served with mushroom, tomato, cilantro and lemon juice.
Coconut milk soup with galangal, kaffir lime leaves, mushroom and lemon juice.
Coconut milk soup with galangal, kaffir lime leaves, mushroom and lemon juice.
Crispy tofu, fresh cucumber, grape tomatoes, red onion, kaffir lime leaves, tossed in tangy lemon dressing.
Minced chicken mixed with red onion, mint leaves, cilantro, toasted rice powder, tossed in Thai chili and lemon dressing.
Shredded green papaya, grilled prawns, cherry tomatoes, green beans, peanuts, tossed in chili and lime vinaigrette.
Shredded mango, grilled prawns, grape tomato, red onions, cashew nuts, kaffir lime leaves and lettuce, tossed in spicy lemon dressing.
Grilled sliced beef with red onion, mint leaves, toasted rice powder in Thai chili and lemon dressing.
Chicken breast, cucumber, grape tomatoes, red onion and lettuce tossed in light spicy sesame lemon dressing.
Sauteed shredded ginger, white onion, carrot, green onion with ginger and mushroom sauce.
Eggplants, bell peppers, white onion, basil leaves in chili and garlic sauce.
Sauteed Thai chili, onions, bell peppers and sweet basil leaves.
Cashews, onions, green onion, bell peppers with Thai smoky chili sauce.
Sauteed green beans, bell peppers in a light red curry paste sauce.
String beans, carrots, bell peppers with lemongrass sauce.
Sauteed garlic and black pepper.
Thai peppercorn, bell peppers with thick red curry sauce.
Steamed spinach and broccoli topped with homemade peanut sauce.
Sauteed assorted vegetables with garlic sauce.
Eggplant, zucchini, bamboo shoot, string bean, bell peppers, basil leaves in spicy green coconut milk sauce.
Eggplant, zucchini, bamboo shoots, string beans, bell peppers, basil leaves in spicy red coconut milk sauce.
Potatoes and onions in yellow coconut milk sauce.
Kabocha squash, bell pepper, basil leaves in red curry sauce.
Potatoes, onion and peanut in masaman curry sauce.
Pineapple, lychee, tiger, prawn, bell peppers and basil leaves in red curry sauce.
Boneless roasted duck, grape tomato, pineapple, bell pepper, basil leaves in red curry sauce.
Soft tofu and assorted of vegetable, green onion, cilantro, toasted garlic and rice noodle in vegetable broth.
Sliced chicken breast, bean sprout, spinach, green onion, cilantro, toasted garlic with rice noodle in vegetable broth.
Slice beef, bean sprout, spinach, basil, green onion, toasted garlic and rice noodle in five spice beef broth.
Spicy and sour kaffir lime lemongrass soup, bean sprout, tomato, mushroom and cilantro with rice noodle and chicken. Shrimp is available for an additional charge.
Coconut soup, bean sprout, mushroom, galangal and cilantro with rice noodle and chicken. Shrimp is available for an additional charge.
Chicken, egg noodle with yellow curry topped with crispy egg noodle served with sliced shallots, pickled mustard green and bean sprout. Shrimp is available for an additional charge.
Marinated premium cube steak and potatoes wok tossed with homemade wine sauce.
Crispy catfish wok tossed with eggplant, bell pepper and kaffir lime leaf, wild ginger in red curry coconut sauce topped with crispy basil.
Grilled chicken breast with linguini, steamed vegetable served with house special green curry sauce.
Fresh snow crab, crab claw, eggs, white and green onion.
Caramelized boneless roasted duck on a bed of baby spinach with lychee honey sauce.
Shredded green papaya salad, boneless BBQ chicken and white and black sticky rice served with sweet and sour sauce.
Grilled seasoned fillet of Atlantic salmon, eggplant, white onion, bell peppers served with mushroom and garlic chili basil sauce.
Grilled seasoned fillet of Atlantic salmon, spicy thick red curry, string bean, snow pea and kaffir lime leaves.
Australian lamb, green bean, zucchini, bamboo shoot, bell pepper, wild ginger and green pepper corn sauteed with green curry paste top with fried wild ginger (non coconut milk).
Wide rice noodles wok fried with broccoli, carrot, egg, black bean soy sauce.
Wide rice noodles wok fried, tomato, bamboo shoot, broccoli, bell pepper, onion, cabbage, basil, chili and garlic.
Thai style fried rice with eggs, tomato, onion, green onion.
Thai style spicy fried rice, tomato, bamboo shoots, broccoli, bell pepper, onion, cabbage, basil, chili and garlic.
Marinated crispy chicken on egg fried rice, served with sweet and sour sauce.
Marinated BBQ pork on egg fried rice, served with sweet and sour sauce.
Medium rice noodle pan fried with egg, bean sprouts, green onion, tofu and ground peanut. Shrimp is available for an additional charge.
Thai style spicy linguini, tomatoes, bamboo shoots, broccoli, bell pepper, onion, cabbage, basil and garlic with chicken and shrimp.
Fried rice with chicken and prawns, egg, peas, carrot, pineapple, raisins, cashew nuts, onion curry powder and green onion.
Pan fried silver noodle (low crab), chicken and prawns, Napa cabbage, cabbage, broccoli, celery, carrot and eggs served with spicy sesame sauce on the side.
Stir fried noodle with cabbage, carrot, celery, green onion, broccoli and bean sprout. Choice of chicken/pork/ or beef
Sweetened cooked cream topped with a refreshing mango sauce.
Sweetened coconut milk flavors sticky rice served with fresh mango deliciously refreshing.
Moist chocolate cake with heart of creamy rich chocolate come with vanilla ice cream.
Choice of coconut, vanilla or green tea ice cream top with chocolate syrup.
Crispy Thai pancake top with served with vanilla ice cream top with chocolate syrup.
Crispy seasoned tiger prawn rolled in slices of fresh almond , served with creamy lemon sauce.
Thai style mash potato, curry power serve with cucumber salad.
Served with lettuce, spinach, basil, mint, carrot, vermicelli and tofu wrapped in rice paper served with chili peanut sauce.
Cream cheese, white crab meats,scallion, onion, water chestnut, carrot and spices, served with sweet and sour sauce.
Steamed homemade vegetable and chicken dumpling served with yellow curry sauce on a bed of spinach.
Marinated chicken skewers served with peanut sauce and cucumber salad.
Served with silver noodles, cabbage and carrot served with sweet and sour plum sauce.
Crispy tofu served with ground peanut, sweet and sour sauce.
Crispy marinated salmon, served spicy creamy sriracha sauce.
Minced chicken, water crest, carrot, fresh ginger, green onion served with lettuce.
Edamame with house special sauce.
Crispy calamari tossed with garlic, Thai smoked chili paste, served with anchovy vinaigrette.
Crispy chicken wings glazed in the chef's special sweet, smoked Thai chili sauce topped with crispy sweet basil.
Shredded papaya salad with BBQ chicken served with white rice.
Australian lamb, green bean, zucchini, bamboo shoot, bell pepper, wild ginger and green pepper corn sauteed with green curry pasted (non coconut milk) served with white rice.
Beef and vegetable in green curry sauce with BBQ chicken served with white rice.
kabocha squash, bell pepper, basil leaves in red curry sauce served with white rice.
A house favourite BBQ pork and BBQ chicken served with white rice.
Assorted of combination seafood, white onions, bell peppers, string beans with spicy homemade sauce served with white rice.
Crispy catfish wok tossed with eggplant, bell pepper and kaffir lime leaf, wild ginger in red curry coconut sauce topped with crisp basil served with white rice.
Sauteed chicken, prawns, Chinese sausage, snow peas, with mushroom sauce.
Fresh snow crab, crab claw, eggs, white and green onion.
Potato, onions, peanuts in mussaman curry sauce served with white rice.
Grilled chicken breast with linguini, steam vegetable served with house special green curry.
Sauteed roasted duck, white onion, bell peppers, basil leave served with Thai chili and garlic sauce served with white rice.
Fried rice with chicken and prawns , egg, peas, carrot, pineapple, raisins, cashew nuts, onion, curry powder and green onion.
Eggplant, zucchini, bamboo shoot, string bean, bell pepper, basil leaves in spicy green coconut milk sauce served with white rice.
Yellow curry, onion,potato with BBQ pork served with white rice.
Pan fried silver noodle , chicken and prawns, napa cabbage, cabbage, celery, broccoli, carrots and eggs served with spicy sesame sauce on the side.
Thai style spicy fried rice, tomatoes, shiitake mushrooms, bamboo shoots, broccoli, bell peppers, onion, cabbage, basil, chili, garlic.
Pan fried medium rice noodle with chicken or prawns, egg, ben sprouts, green onion, tofu and ground peanut.
Wide rice noodles wok fried with broccoli, carrot, egg, black bean soy sauce.
Wide rice noodles wok fried, tomato shitake mushroom, bamboo shoot, broccoli, bell peppers, onion, cabbage, basil, chili and garlic.
Thai style spicy linguini, tomato, shiitake mushroom, bamboo shoots, broccoli, bell peppers.
Thai style fried rice with eggs tomato onion, green onion.
Marinated crispy chicken on egg fried rice, served with sweet and sour sauce.
Marinated crispy chicken on egg fried rice, served with sweet and sour sauce.
Chicken and shrimp, bok choi, white onion, carrot, bamboo, green onions and gravy sauce topped over crispy egg noodle
Steamed spinach and broccoli topped with home made peanut sauce served with white rice.
Thai peppercorn, bell peppers with thick red curry sauce served with white rice.
Cashew, onions green onion bell peppers with thai smokly chili sauce served with white rice.
Sauteed assorted vegetables with garlic sauce served with white rice.
Sauteed garlic and black pepper served with white rice.
Sauteed Thai chili, onions bell peppers and sweet basil leaves served with white rice.
Eggplants bell peppers, onion, basil leaves in chili and garlic sauce served with white rice.
String beans, carrots, bell peppers with lemon grsaa sauce served with white rice.
Sauteed shredded ginger, white onion, carrot, green onion with ginger and mushroom sauce served with white rice.
Sauteed green beans, bel peppers with in a light red curry paste sauce served with white rice.
Soft tofu and assorted of vegetable, green onion, cilantro, toasted garlic and rice noodle in vegetable broth.
Sliced chicken breast, bean sprout, spinach, green onion, cilantro, toasted garlic and rice noodle in chicken broth.
Coconut soup, bean sprout, mushroom, cilantro, galangal, chicken with rice noodle
Slice beef, bean sprout, spinach, basil, green onion, toasted grarlic and rice noodle in five spice beef broth.
Spicy and sour kaffir lime, lemongrass soup, bean sprout, mushroom cilantro, tomato, chicken with rice noodles.
Egg noodles with yellow curry topped with crispy egg noodle served with shallots, bean sprout, pickle and your choice of protein.
Coconut milk soup with galangal, kaffir lime leaves, mushroom and lemon juice.
Spicy and sour lemongrass soup with galangal, kaffir lime leaves served with mushroom, tomato, cilantro and lemon juice.
Seared Beef with red onion , mint leaves toasted sticky rice powder in thai chili and lemon dressing.
Shredded mango, grilled prawns, grape tomato, red onions, cashew nuts, kaffir leave and lettuce, tossed in spicy lemon dressing.
Shredded green papaya, grilled prawns, cherry tomato, green beans, peanuts, tossed in chili and lime vinaigrette.
Chicken breast, wakame seaweed, sesame, cucumber, grape tomato, red onion and l;ettuce tossed in light spicy sasame lemon dressing.
Crispy tofu, fresh cucumber, grape tomato, red onion, kaffir lime leaves tossed in tasty lemon dressing.
Minced chicken mixed with red onion, mint leaves cilantro, toasted sticky rice powder, tossed in Thai chili and lemon dressing.
Thai, Green, jasmine, aalong sweet ginger, sweet flowerchamomile.
Silver noodles, cabbage, and carrot served with sweet and sour plum sauce.
Crispy tofu served with ground peanut and sweet and sour sauce.
Edamame with house special sauce.
Lettuce, spinach, basil, mint, vermicelli, carrot, and tofu wrapped in rice paper served with chili peanut.
Thai style mash potato and curry power serve with cucumber salad.
Cream cheese, white crab meats, scallion, carrot, and spices. Served with sweet and sour sauce.
Crispy chicken wings glazed in the chef’s special sweet and smoked Thai chili sauce topped with crispy sweet basil.
Crispy seasoned tiger prawn rolled in slices of fresh almond and served with creamy lemon sauce.
Steamed homemade vegetable and chicken dumpling served with yellow curry sauce on a bed of spinach.
Crispy calamari tossed with garlic, Thai smoked chili paste, and served with chili anchovy vinaigrette.
Crispy marinated salmon and served spicy creamy sriracha sauce.
Minced chicken, water crest, carrot, fresh ginger, and green onion served with lettuce.
Marinated chicken skewers served with peanut sauce and cucumber salad.
Crispy tofu, fresh cucumber, grape tomato, red onion, kaffir lime leaves, and tossed in tangy lemon dressing.
Minced chicken mixed with red onion, mint leaves, toasted sticky rice powder, and tossed in Thai chili and lemon dressing.
Shredded green papaya, grilled prawns, grape tomato, green beans, peanuts, and tossed in chili and lime vinaigrette.
Shredded mango, grilled prawns, grape tomato, red onions, cashew nuts, kaffir leave and lettuce, and tossed in spicy lemon dressing.
Seared beef with red onion, mint leaves, and toasted sticky rice powder in Thai chili and lemon dressing.
Chicken breast, wakame seaweed, sesame, cucumber, grape tomato, red onion, and lettuce tossed in light spicy sesame lemon dressing.
Spicy and sour lemongrass soup with galangal, kaffir lime leaves served with mushroom, tomato, and cilantro and lemon juice.
Spicy and sour lemongrass soup with galangal, kaffir lime leaves served with mushroom, tomato, and cilantro and lemon juice.
Coconut milk soup with galangal, kaffir lime leaves, mushroom, and lemon juice.
Coconut milk soup with galangal, kaffir lime leaves, mushroom, and lemon juice.
Soft tofu and assorted of vegetable, green onion, cilantro, rice noodle toasted garlic, and noodle in yummy vegetable broth.
Sliced chicken breast, bean sprout, spinach, green onion, rice noodle, cilantro, and toasted garlic in chicken broth.
Slice premium beef, bean sprout, spinach, basil, green onion, and rice noodle toasted garlic in spice beef broth.
Chicken, bean sprout tomato, mushroom, and cilantro with spicy and sour lemongrass soup.
Chicken, bean sprout, mushroom, and cilantro with spicy and coconut soup.
Yellow curry, onion, and potato with BBQ pork.
Beef and vegetables in green curry sauce with BBQ chicken.
Choice of tofu and vegetable, chicken, beef, or pork in curry sauce.
Sautéed chicken, prawns, Chinese sausage, and snow peas with mushroom sauce.
Kabocha squash, bell peppers, and basil leaves in red curry sauce.
Fried rice with chicken and prawns, egg, peas, carrot, pineapple, raisins, cashew nuts, curry powder ,onion, and green onion.
Crispy catfish with eggplant and bell pepper wild ginger in red curry.
Japanese eggplants, onion, bell peppers, basil leaves in chili, and garlic sauce. Comes with a side of white rice.
Cashews, onions, and green onion bell peppers with Thai smoky chili sauce. Comes with a side of white rice.
Sautéed green beans and bell peppers in a light red curry paste sauce. Comes with a side of white rice.
String beans, carrots, and bell peppers with lemongrass sauce. Comes with a side of white rice.
Thai peppercorn and bell peppers with thick red curry sauce. Comes with a side of white rice.
Steamed spinach or mix vegetables topped with homemade peanut sauce. Comes with a side of white rice.
Sautéed shredded ginger, white onion, carrot, and green onion with ginger and mushroom sauce. Comes with a side of white rice.
Japanese eggplants, onion, bell peppers, basil leaves in chili, and garlic sauce.
Cashews, onions, and green onion bell peppers with Thai smoky chili sauce.
Sautéed green beans and bell peppers in a light red curry paste sauce.
String beans, carrots, and bell peppers with lemongrass sauce.
Thai peppercorn and bell peppers with thick red curry sauce.
Steamed spinach or mix vegetables topped with homemade peanut sauce.
Sautéed shredded ginger, white onion, carrot, and green onion with ginger and mushroom sauce.
Wide rice noodles wok fried with broccoli, carrot, egg, and black bean soy sauce.
Wide rice noodles wok fried, tomato, shitake mushroom, bamboo shoot, broccoli, bell pepper, onion, basil, chili, and garlic.
Fresh snow crab, crab claw, eggs, and white and green onion.
Marinated crispy chicken on egg fried rice. Served with sweet and sour sauce.
Marinated BBQ Pork on egg fried rice. Served with sweet and sour sauce.
Grilled chicken breast with linguini and steamed vegetable served with house special green curry sauce .
Pan fried medium rice noodle with chicken or prawns, egg, bean sprouts, green onion, tofu, and ground peanut.
Pan fried silver noodle, chicken and prawn, napa cabbage, cabbage, broccoli, celery, carrot, and eggs served with spicy sesame sauce on the side.
Thai style spicy linguini, tomato, shitake mushroom, broccoli, bell pepper, onion, basil, and chili and garlic with chicken and prawn.
Kabocha squash, bell pepper, and basil leaves in red curry sauce.
Eggplant, zucchini, string bean, bamboo shoot, bell peppers, and basil leaves in spicy green coconut milk sauce.
Potato, bell pepper, and onions in yellow coconut milk sauce.
String beans, bamboo shoots, bell peppers, eggplant, and basil leaves in spicy red coconut milk sauce.
Boneless roasted duck, grape tomato, pineapple, bell pepper, and basil leaves in red curry sauce.
Choice of chicken, beef, or vegetable and tofu, potato, onion, and peanut in massaman curry.
Marinated premium cube steak and potato wok tossed with homemade wine sauce.
Shredded green papaya salad and boneless BBQ chicken and white and black sticky rice served with sweet and sour sauce.
Grilled seasoned fillet of Atlantic salmon and spicy red thick curry with string bean and snow pea and kaffir lime leaves.
Caramelized boneless roasted duck on a bed of baby spinach with lychee red wine sauce.
Balancing of sweet and sour from tropical fruits pineapple and lychee, tiger prawns in red curry sauce, bell peppers, and basil leaves.
Slightly batter whole trout, pineapple, grape tomato, and onion served with tasty garlic pineapple sauce.
Silver noodles, cabbage, and carrot served with sweet and sour plum sauce.
Crispy tofu served with ground peanut and sweet and sour sauce.
Edamame with house special sauce.
Lettuce, spinach, basil, mint, vermicelli, carrot, and tofu wrapped in rice paper served with chili peanut.
Thai style mash potato and curry power serve with cucumber salad.
Cream cheese, white crab meats, scallion, carrot, and spices. Served with sweet and sour sauce.
Crispy chicken wings glazed in the chef’s special sweet and smoked Thai chili sauce topped with crispy sweet basil.
Crispy seasoned tiger prawn rolled in slices of fresh almond and served with creamy lemon sauce.
Steamed homemade vegetable and chicken dumpling served with yellow curry sauce on a bed of spinach.
Crispy calamari tossed with garlic, Thai smoked chili paste, and served with chili anchovy vinaigrette.
Crispy marinated salmon and served spicy creamy sriracha sauce.
Minced chicken, water crest, carrot, fresh ginger, and green onion served with lettuce.
Crispy tofu, fresh cucumber, grape tomato, red onion, kaffir lime leaves, and tossed in tangy lemon dressing.
Minced chicken mixed with red onion, mint leaves, toasted sticky rice powder, and tossed in Thai chili and lemon dressing.
Shredded green papaya, grilled prawns, grape tomato, green beans, peanuts, and tossed in chili and lime vinaigrette.
Shredded mango, grilled prawns, grape tomato, red onions, cashew nuts, kaffir leave and lettuce, and tossed in spicy lemon dressing.
Seared beef with red onion, mint leaves, and toasted sticky rice powder in Thai chili and lemon dressing.
Chicken breast, wakame seaweed, sesame, cucumber, grape tomato, red onion, and lettuce tossed in light spicy sesame lemon dressing.
Spicy and sour lemongrass soup with galangal, kaffir lime leaves served with mushroom, tomato, and cilantro and lemon juice.
Spicy and sour lemongrass soup with galangal, kaffir lime leaves served with mushroom, tomato, and cilantro and lemon juice.
Coconut milk soup with galangal, kaffir lime leaves, mushroom, and lemon juice.
Coconut milk soup with galangal, kaffir lime leaves, mushroom, and lemon juice.
Soft tofu and assorted of vegetable, green onion, cilantro, rice noodle toasted garlic, and noodle in yummy vegetable broth.
Sliced chicken breast, bean sprout, spinach, green onion, rice noodle, cilantro, and toasted garlic in chicken broth.
Chicken, bean sprout tomato, mushroom, and cilantro with spicy and sour lemongrass soup.
Chicken, bean sprout, mushroom, and cilantro with spicy and coconut soup.
Slice premium beef, bean sprout, spinach, basil, green onion, and rice noodle toasted garlic in spice beef broth.
Japanese eggplants, onion, bell peppers, basil leaves in chili, and garlic sauce.
Cashews, onions, and green onion bell peppers with Thai smoky chili sauce.
Sautéed green beans and bell peppers in a light red curry paste sauce.
String beans, carrots, and bell peppers with lemongrass sauce.
Thai peppercorn and bell peppers with thick red curry sauce.
Steamed spinach or mix vegetables topped with homemade peanut sauce.
Sautéed shredded ginger, white onion, carrot, and green onion with ginger and mushroom sauce.
Marinated crispy chicken on egg fried rice. Served with sweet and sour sauce.
Marinated BBQ Pork on egg fried rice. Served with sweet and sour sauce.
Pan fried silver noodle, chicken and prawn, napa cabbage, cabbage, broccoli, celery, carrot, and eggs served with spicy sesame sauce on the side.
Thai style spicy linguini, tomato, shitake mushroom, broccoli, bell pepper, onion, basil, and chili and garlic with chicken and prawn.
Wide rice noodles wok fried with broccoli, carrot, egg, and black bean soy sauce.
Wide rice noodles wok fried, tomato, shitake mushroom, bamboo shoot, broccoli, bell pepper, onion, basil, chili, and garlic.
Fresh snow crab, crab claw, eggs, and white and green onion.
Grilled chicken breast with linguini and steamed vegetable served with house special green curry sauce .
Pan fried medium rice noodle with chicken or prawns, egg, bean sprouts, green onion, tofu, and ground peanut.
Kabocha squash, bell pepper, and basil leaves in red curry sauce.
Eggplant, zucchini, string bean, bamboo shoot, bell peppers, and basil leaves in spicy green coconut milk sauce.
Potato, bell pepper, and onions in yellow coconut milk sauce.
String beans, bamboo shoots, bell peppers, eggplant, and basil leaves in spicy red coconut milk sauce.
Boneless roasted duck, grape tomato, pineapple, bell pepper, and basil leaves in red curry sauce.
Choice of chicken, beef, or vegetable and tofu, potato, onion, and peanut in massaman curry.
Marinated premium cube steak and potato wok tossed with homemade wine sauce.
Crispy catfish wok tossed with Japanese eggplant, bell pepper, and kaffir lime leaf in red curry coconut sauce topped with crispy basil.
Shredded green papaya salad and boneless BBQ chicken and white and black sticky rice served with sweet and sour sauce.
Grilled seasoned fillet of Atlantic salmon and spicy red thick curry with string bean and snow pea and kaffir lime leaves.
Caramelized boneless roasted duck on a bed of baby spinach with lychee red wine sauce.
Balancing of sweet and sour from tropical fruits pineapple and lychee, tiger prawns in red curry sauce, bell peppers, and basil leaves.
Grilled seasoned fillet of Atlantic salmon, white onion, bell pepper served with mushroom, and garlic chili basil sauce.
Slightly batter whole trout, pineapple, grape tomato, and onion served with tasty garlic pineapple sauce.
Australian lamb, green bean, bamboo shoot, zucchini, bell pepper, wild ginger, and green pepper corn sautéed with green curry paste.
Pan fried medium rice noodles with chicken or shrimp, egg, bean sprouts, green onion, tofu and ground peanut. Also available vegetarian with tofu and veggies only.
Lettuce, spinach, basil, mint, carrot, vermicelli and tofu wrapped in rice paper served with chili peanut sauce.
Choice of tofu + vegetable, chicken, beef or pork with kabocha squash, bell peppers, basil leaves in red curry sauce served with white rice.
Crispy catfish wok tossed with eggplant, bell peppers and kaffir lime leaves, wild ginger in red curry coconut sauce topped with crispy basil served with white rice.
Shredded mango, grilled prawns, grape tomato, red onions, cashew nuts, kaffir lime leaves and lettuce, tossed in spicy lemon dressing.
Marinated BBQ Pork on egg fried rice, served with sweet and sour sauce.
Crispy seasoned tiger prawn rolled in slices of fresh almond and served with creamy lemon sauce.
Australian lamb, green bean, zucchini, bamboo shoot, bell pepper, wild ginger, and green peppercorn sautéed with green curry paste. Top with fried wild ginger. No coconut milk served with white rice.
Shredded papaya salad with BBQ chicken.
Yellow curry, onion, potato with BBQ pork.
Beef and vegetables in green curry sauce with BBQ chicken.
A house favorite BBQ pork and BBQ chicken.
Choice of tofu + vegetable, chicken, beef or pork with kabocha squash, bell peppers, basil leaves in red curry sauce served with white rice.
Choice of tofu + vegetable, chicken, beef or pork with potato, onion and peanut in masaman curry sauce served with white rice.
Choice of tofu + vegetable, chicken, beef or pork in curry sauce served with white rice.
Fried rice with chicken & prawns, egg, peas, carrot, pineapple, raisins, cashew nuts, onion, curry powder and green onion.
Pan fried silver noodles (low carb), chicken and prawns, Napa cabbage, cabbage, celery, broccoli, carrot and egg served with spicy sesame sauce on the side.
Crispy catfish wok tossed with eggplant, bell peppers and kaffir lime leaves, wild ginger in red curry coconut sauce topped with crispy basil served with white rice.
Grilled chicken breast with linguini, steam vegetables served with house special green curry.
Australian lamb, green bean, zucchini, bamboo shoot, bell pepper, wild ginger, and green peppercorn sautéed with green curry paste. Top with fried wild ginger. No coconut milk served with white rice.
Assorted of combination seafood, white onion, bell pepper, string beans with spicy homemade sauce served with white rice.
Sautéed roasted duck, white onion, bell peppers, basil leaves, served with Thai chili and garlic sauce served with white rice.
Fresh snow crab, crab claw, egg, white and green onion.
Silver noodles, cabbage, and carrot served with sweet and sour plum sauce.
Crispy tofu served with ground peanut and sweet and sour sauce.
Sauteed edamame with house special sauce.
Deep fried stuffed thai-style mashed potato with curry power, serve with cucumber salad.
Steamed homemade vegetable & chicken dumpling served with yellow curry sauce on a bed of spinach.
Cream cheese, white crab meats, scallion, onion, water chestnut, carrot, and spices. Served with sweet and sour sauce.
Lettuce, spinach, basil, mint, carrot, vermicelli and tofu wrapped in rice paper served with chili peanut sauce.
Crispy chicken wings glazed in chef’s special sweet, smoked Thai chili sauce topped with crispy sweet basil.
Crispy seasoned tiger prawn rolled in slices of fresh almond and served with creamy lemon sauce.
Crispy calamari tossed with garlic and Thai smoked chili paste serve with chili vinaigrette.
Crispy marinated salmon, served spicy creamy sriracha sauce.
Minced chicken, water crest, carrot, fresh ginger, green onion served with lettuce.
Marinated chicken skewers served with peanut sauce and cucumber salad.
Spicy and sour lemongrass soup with galangal and kaffir lime leaves. Served with mushroom, tomato, cilantro, and lemon juice.
Coconut milk soup with galangal, kaffir lime leaves, mushroom and lemon juice.
Spicy-sour lemongrass soup with galangal and kaffir lime leaves. Served with mushroom, tomato, cilantro, and lemon juice.
Coconut milk soup with galangal, kaffir lime leaves, mushroom, and lemon juice.
Crispy tofu, fresh cucumber, grape tomatoes, red onion, kaffir lime leaves, tossed in tangy lemon dressing.
Minced chicken mixed with red onion, mint leaves, cilantro, toasted rice powder, tossed in Thai chili and lemon dressing.
Shredded green papaya, grilled prawns, cherry tomatoes, green beans, peanuts, tossed in chili & lime vinaigrette.
Shredded mango, grilled prawns, grape tomato, red onions, cashew nuts, kaffir lime leaves and lettuce, tossed in spicy lemon dressing.
Grilled sliced beef with red onion, mint leaves, toasted rice powder in Thai chili and lemon dressing.
Chicken breast, wakame seaweed, sesame, cucumber, grape tomatoes, red onion and lettuce tossed in light spicy sesame lemon dressing.
Wide rice noodles wok-fried with broccoli, carrot, egg and sweet black soy sauce.
Pad kee maow. Wide rice noodles wok fried, tomatoes, shitake mushroom, bamboo shoot, broccoli, bell peppers, onion, cabbage, basil, chili and garlic.
Thai style fried rice with egg, tomatoes, onion, green onion.
Thai style spicy fried rice, tomatoes, shitake mushroom, bamboo shoots, broccoli, bell peppers, onion, cabbage, basil, chili and garlic.
Marinated crispy chicken on egg fried rice, served with sweet and sour sauce.
Marinated BBQ Pork on egg fried rice, served with sweet and sour sauce.
Pan fried medium rice noodles with chicken or shrimp, egg, bean sprouts, green onion, tofu and ground peanut. Also available vegetarian with tofu and veggies only.
Thai style spicy linguini, tomatoes, shitake mushroom, bamboo shoots, broccoli, bell peppers, cabbage ,Onion, basil and garlic with chicken and shrimp (available in tofu +vegetables).
Sautéed Thai chili, onion, bell peppers and sweet basil leaves served with white rice.
Eggplants, bell peppers, onion, basil leaves in chili and garlic sauce served with white rice.
Cashews, onions, green onion bell peppers with Thai smoky chili sauce served with white rice.
Sautéed green beans, bell peppers in a light red curry paste sauce served with white rice.
Sautéed garlic and black pepper served with white rice.
String beans, carrots, bell peppers with lemongrass sauce served with white rice.
Thai peppercorn, bell peppers with thick red curry sauce. served with white rice.
Steamed spinach and broccoli topped with homemade peanut sauce served with white rice.
Sautéed assorted vegetables with garlic sauce served with white rice.
Sautéed shredded ginger, white onion, carrot, green onion, with ginger and mushroom sauce served with white rice.
Soft tofu and assorted of vegetables, green onion, cilantro, toasted garlic, and rice noodles in vegetable broth.
Sliced chicken breast, bean sprout, spinach, green onion, cilantro, toasted garlic and rice noodle in chicken broth.
Slice beef, bean sprout, spinach, basil, green onion, toasted garlic and rice noodle in five spice beef broth.
Spicy and sour kaffir lime, lemongrass soup, bean sprout, tomatoes, mushroom, cilantro, chicken with rice noodle.
Coconut soup, bean sprout, mushroom cilantro, galangal, chicken with rice noodle.
Egg noodle with yellow curry topped with crispy egg noodle served with sliced shallots, bean sprout, and pickle mustard greens with chicken.
Thai, green, jasmine, oolong, sweet ginger, sweet flower, chamomile.
Online Ordering Options
(See pickup options)Last updated November 8, 2021