Myanmar Tea Garden

Homemade multi layered bread served with a coconut chicken curry sauce.

Fried flour wrap filled with potatoes, onions, and spices served with special house sauce.

Spicy. Deep fried tofu, stir fried with scallions and black pepper.

Fish chowder with rice noodles, ground catfish, onions, cilantro, lemon, and topped with chili.

Burmese style coconut noodle soup with chicken, onions, eggs, cilantro, lemon, topped with chili.

Spicy. Our most popular soup. Made with samosas, broken up falafels, lentils, cabbage, and onions.

Spicy. With romaine lettuce, fried yellow beans, fried garlic, sesame seeds, fresh tomatoes, jalapenos, dried shrimp, burmese tea leaves, peanuts, and sunflower seeds.

Spicy. With cabbage, burmese tea leaves, jasmine rice, fried yellow beans, fried garlic, sesame seeds, fresh tomatoes, jalapenos, dried shrimp, peanuts, and sunflower seeds.

Spicy. Shrimp salad mixed with fresh fried garlic, beans, sesame seeds, and dried shrimp.

Spicy. This salad is made from 4 different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, special seaweed, and topped with spicy rice.

Spicy. Bite sized fried chicken with sliced red onion, fried onions, roasted bean powder, fried garlic and onion, cilantro, and lime. Crushed red chili seasoned to taste.

Spicy. Shredded fresh green mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber, and dried shrimp.

Ginger salad mixed with fresh fried garlic, beans, sesame seeds, and dried shrimp.

Spicy. Traditional burmese noodles with tofu, cucumbers, potatoes, chili sauce, and cabbage. Served at room temperature; not available mild.

Burmese rice noodles with a mild chicken coconut curry sauce, egg, split yellow pea, fried wonton chips, lime leaf, and fried onions.

Spicy. Flour noodles with fried garlic, Myanmar special sauce, cucumber, and green onion.

Spicy. Rice noodles mixed with tofu, fresh red bell peppers, onion, pea leaves, cabbage, peanuts, and scrambled egg.

Tender whole yellow beans steamed for two days, cooked with fried jasmine rice and topped with fried onions.

Spicy. Burmese special balachian fried rice with eggs, yellow beans, and onion.

Spicy. Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.

Spicy. A mix of vegetables and tofu stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions, and cilantro.

Spicy. Our special tomato-based red curry sauce made with Thai and Japanese eggplant.

Spicy. Stir fried string beans, red bell peppers, tofu, and basil in our five spice sweet heat.

Spicy. Sauteed eggplant with garlic and scallions in sweet chili sauce.

Broccoli tossed with garlic and topped with fried onions.

Made with tomatoes, squash, potatoes, eggplant, lentils, okra, tofu, and mint.

Spicy. Stir fried string beans served in garlic and chili sauce.

A delicious stew made with tofu, locally grown pumpkin, fresh onion, garlic, ginger, and burmese spices.

Spicy. Stir fried chicken breast with lemongrass, basil, garlic, chili, celery, and sweet peas.

Red chicken curry cooked with yellow beans.

Spicy. Marinated chicken stir fried with paprika, masala, tamarind, green chili, mint leaves, tomatoes, onions, and cilantro.

Spicy. This dish is simple in preparation, yet packs a lot of flavor. Minced chicken with fresh mint leaves, garlic, ginger, and jalapenos.

Spicy. Chicken breast tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.

Strips of chicken lightly fried in sweet and tangy sauce, topped with a sprinkle of sesame seeds.

Spicy. Crispy chicken breast deep fried and tossed in wok with garlic, ginger, and chili sauce.

A delicious stew made with chicken, locally grown pumpkin, fresh onion, garlic, ginger, and burmese spices.

Chicken wok fried with tofu, cumin, onion, string beans, bell pepper, and basil in sweet and spicy sauce.

Braised chicken drumsticks with fragrant biryani rice, spices, raisins, nuts, mint, cilantro, and fried onions.

Spicy. Strips of beef tossed with dried chili flakes, fresh chili and onions; finished with basil.

Beef cooked in traditional red curry with onion, garlic, and red chili.

Spicy. Marinated beef stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions, and cilantro.

Spicy. Beef wok fried with tofu, string beans, bell pepper, and basil in sweet and spicy sauce.

Slices of beef lightly fried in a sweet and tangy sauce topped with sesame seeds.

Beef wok fried with tofu, cumin, onion, string beans, bell pepper, and basil in sweet and spicy sauce.

Myanmar’s special curry. Braised until tender with potatoes and topped with cilantro.

Spicy. Stir fried lamb with dried and fresh chili, onions, and basil.

Spicy. Wok tossed lamb cooked with onions, tomatoes, green chilies, and mint leaves.

Spicy. Stir fried lamb with string beans, red bell peppers, and basil in our five spice, sweet heat sauce.

Spicy. Lamb wok fried with tofu, cumin, onion, string beans, bell pepper, and basil in sweet and spicy sauce.

Braised lamb with fragrant biryani rice, spices, raisins, and nuts.

Spicy. Stir fried chicken breast with lemongrass, basil, garlic, chili, celery, and sweet peas.

Spicy. Marinated chicken stir fried with paprika, masala, tamarind, green chili, mint leaves, tomatoes, onions, and cilantro.

Spicy. This dish is simple in preparation, yet packs a lot of flavor. Minced chicken with fresh mint leaves, garlic, ginger, and jalapenos.

Spicy. Chicken wok fried with tofu, string beans, bell pepper, and basil in sweet and spicy sauce.

Spicy. Chicken breast tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.

Red chicken curry cooked with yellow beans.

A delicious stew made with chicken, locally grown pumpkin, fresh onion, garlic, ginger, and burmese spices.

Spicy. Crispy chicken breast deep fried and tossed in wok with garlic, ginger, and chili sauce.

Strips of chicken lightly fried in sweet and tangy sauce, topped with a sprinkle of sesame seeds.

Spicy. Stir fried lamb with onions, basil, and fresh dried chilies.

Spicy. Sauteed eggplant with garlic and scallions in sweet chili sauce.

Spicy. Fried shrimp, stir fried with scallions, black pepper, celery, and basil.

Spicy. Crisp chicken breast deep fried and tossed in special curry sauce.

Spicy. Fiery shrimp mixed with tea leaves and homemade sauce.

Spicy. Stir fried shrimp with lemon grass, basil, chili, celery, and sweet peas.

Braised lamb leg with fragrant biryani rice, spices, raisins, nuts, mint, cilantro, and fried onions.

Wheat noodles mixed with cabbage, tea leaf, cucumber, green papaya, dried shrimp, lemon, sesame, sun flower seeds, fried garlic, and jalapenos.

Burmese special balachian fried rice with dried shrimps, fish sauce, yellow beans.

Spicy. Grilled salmon served with sauteed vegetables in spicy lemongrass sauce.

Spicy. Succulent salmon cooked in myanmar tea garden's special homemade red curry sauce.

Spicy. Shrimp lightly fried and tossed with a sweet sauce. Topped with roasted walnuts and sesame seeds.

Spicy. Succulent shrimp cooked in Myanmar tea garden's special homemade red curry sauce.

Spicy. Marinated shrimp stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, and cilantro.

Spicy. Stir fried shrimp with fresh mangoes and onions in a light chili sauce.

Spicy. Shrimp lightly fried and tossed with a sweet sauce. Topped with wasabi and sesame seeds.

Spicy. Sauteed shrimp served with garlic and scallions in sweet chili sauce.

A delicious stew made with shrimp, locally grown pumpkin, fresh onion, garlic, ginger, and burmese spices.

Spicy. Myanmar tea garden specialty curry made with tomatoes. Medium spicy and topped with cilantro.

Braised shrimp with fragrant biryani rice, spices, raisins, and cashew.

Homemade multi layered bread served with a coconut chicken curry sauce.

Fried flour wrap filled with potatoes, onions, and spices served with special house sauce.

Spicy. Deep fried tofu, stir-fried with scallions and black pepper.

Fish chowder with rice noodles, ground catfish, onions, cilantro, lemon, and topped with chili.

Burmese style coconut noodle soup with chicken, onions, eggs, cilantro, lemon, topped with chili.

Spicy. Our most popular soup. Made with samosas, broken up falafels, lentils, cabbage, and onions.

Spicy. With romaine lettuce, fried yellow beans, fried garlic, sesame seeds, fresh tomatoes, jalapeños, dried shrimp, burmese tea leaves, peanuts, and sunflower seeds.

Spicy. With cabbage, burmese tea leaves, jasmine rice, fried yellow beans, fried garlic, sesame seeds, fresh tomatoes, jalapeños, dried shrimp, peanuts, and sunflower seeds.

Spicy. Shrimp salad mixed with fresh fried garlic, beans, sesame seeds, and dried shrimp.

Spicy. This salad is made from 4 different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, special seaweed, and topped with spicy rice.

Spicy. Bite-sized fried chicken with sliced red onion, fried onions, roasted bean powder, fried garlic and onion, cilantro, and lime. Crushed red chili seasoned to taste.

Spicy. Shredded fresh green mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber, and dried shrimp.

Ginger salad mixed with fresh fried garlic, beans, sesame seeds, and dried shrimp.

Spicy. Traditional burmese noodles with tofu, cucumbers, potatoes, chili sauce, and cabbage. Served at room temperature; not available mild.

Burmese rice noodles with a mild chicken coconut curry sauce, egg, split yellow pea, fried wonton chips, lime leaf, and fried onions.

Spicy. Flour noodles with fried garlic, Myanmar special sauce, cucumber, and green onion.

Spicy. Rice noodles mixed with tofu, fresh red bell peppers, onion, pea leaves, cabbage, peanuts, and scrambled egg.

Tender whole yellow beans steamed for two days, cooked with fried jasmine rice and topped with fried onions.

Spicy. Burmese special balachian fried rice with eggs, yellow beans, and onion.

Spicy. Stir fried chicken breast with lemongrass, basil, garlic, chili, celery, and sweet peas.

Red chicken cooked with eggplant garlic

Spicy. Marinated chicken stir fried with paprika, masala, tamarind, green chili, mint leaves, tomatoes, onions, and cilantro.

Spicy. This dish is simple in preparation, yet packs a lot of flavor. Minced chicken with fresh mint leaves, garlic, ginger, and jalapeños.

Spicy. Chicken breast tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.

Strips of chicken lightly fried in sweet and tangy sauce, topped with a sprinkle of sesame seeds.

Spicy. Crispy chicken breast deep fried and tossed in wok with garlic, ginger, and chili sauce.

A delicious stew made with chicken, locally grown pumpkin, fresh onion, garlic, ginger, and burmese spices.

Chicken wok fried with tofu, cumin, onion, string beans, bell pepper, and basil in sweet and spicy sauce.

Braised chicken drumsticks with fragrant biryani rice, spices, raisins, nuts, mint, cilantro, and fried onions.

Spicy. Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.

Spicy. A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions, and cilantro.

Spicy. Our special tomato-based red curry sauce made with Thai and Japanese eggplant.

Spicy. Stir fried string beans, red bell peppers, tofu, and basil in our five spice - sweet heat.

Spicy. Sautéed eggplant with garlic and scallions in sweet chili sauce.

Broccoli tossed with garlic and topped with fried onions.

Made with tomatoes, squash, potatoes, eggplant, lentils, okra, tofu, and mint.

Spicy. Stir-fried string beans served in garlic and chili sauce.

A delicious stew made with tofu, locally grown pumpkin, fresh onion, garlic, ginger, and burmese spices.

Spicy. Strips of beef tossed with dried chili flakes, fresh chili and onions; finished with basil.

Beef cooked in traditional red curry with onion, garlic, and red chili.

Spicy. Marinated beef stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions, and cilantro.

Spicy. Beef wok fried with tofu, string beans, bell pepper, and basil in sweet and spicy sauce.

Slices of beef lightly fried in a sweet and tangy sauce topped with sesame seeds.

Beef wok fried with tofu, cumin, onion, string beans, bell pepper, and basil in sweet and spicy sauce.

Myanmar’s special curry. Braised until tender with potatoes and topped with cilantro.

Spicy. Stir fried lamb with dried and fresh chili, onions, and basil.

Spicy. Wok tossed lamb cooked with onions, tomatoes, green chilies, and mint leaves.

Spicy. Stir fried lamb with string beans, red bell peppers, and basil in our five spice, sweet heat sauce.

Spicy. Lamb wok fried with tofu, cumin, onion, string beans, bell pepper, and basil in sweet and spicy sauce.

Braised lamb with fragrant biryani rice, spices, raisins, and nuts.

Spicy. Shrimp lightly fried and tossed with a sweet sauce. Topped with roasted walnuts and sesame seeds.

Spicy. Succulent shrimp cooked in Myanmar tea garden's special homemade red curry sauce.

Spicy. Marinated shrimp stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, and cilantro.

Spicy. Stir fried shrimp with fresh mangoes and onions in a light chili sauce.

Spicy. Shrimp lightly fried and tossed with a sweet sauce. Topped with wasabi and sesame seeds.

Spicy. Sautéed shrimp served with garlic and scallions in sweet chili sauce.

A delicious stew made with shrimp, locally grown pumpkin, fresh onion, garlic, ginger, and burmese spices.

Braised shrimp with fragrant biryani rice, spices, raisins, and cashew.

Spicy. Fried shrimp, stir-fried with scallions, black pepper, celery, and basil.

Spicy. Crisp chicken breast deep fried and tossed in special curry sauce.

Spicy. Fiery shrimp mixed with tea leaves and homemade sauce.

Spicy. Stir fried shrimp with lemon grass, basil, chili, celery, and sweet peas.

Braised lamb leg with fragrant biryani rice, spices, raisins, nuts, mint, cilantro, and fried onions.

Wheat noodles mixed with cabbage, tea leaf, cucumber, green papaya, dried shrimp, lemon, sesame, sun flower seeds, fried garlic, and jalapeños.

Burmese special balachian fried dried shrimps with fish sauce.