Tiger prawns sauteed in garlic, curry leaf, mustard seeds, red chili, and coconut sauce.

Goat cheese stuffed in ground lamb skewered in a clay oven.

Chicken breast marinated in ginger and fresh lime juice.

Cottage cheese, bell pepper, onion marinated in spices and skewered in a clay oven.

Crispy patties stuffed with spiced potatoes and peas.

Crisped cauliflower, onion, tomato, bell pepper tossed in soy, garlic, and cumin.

Crisp cracker made with seasoned lentil.

Yellow lentil, coconut milk, curry leaf, and mustard seeds.

Yellow lentil, coconut milk, curry leaf, and mustard seeds.

Organic baby arugula, beet, cherry tomato, goat cheese tossed with raspberry walnut vinaigrette dressing.

Saffron basmati rice, lamb, mint, fried onions, cooked in dum style.

Saffron basmati rice, chicken, mint, fried onions, cooked in dum style.

Saffron basmati rice, mixed vegetables, mint, fried onions, cooked in dum style.

Butter, garlic, potato, and peas kulcha.

Stuffed kulcha.

Stuffed kulcha.

Unleavened flour bread.

Stuffed kulcha.

Unleavened flour bread.

Unleavened flour bread.

Stone Ground whole wheat bread.

Unleavened flour bread.

Shrimp sauteed with roasted coconut, curry leaf, and mustard seed cooked Goan style.

Stewed colorado lamb chunks, blend of spice, brown onion, and tomatoes.

Six hour braised colorado lamb shank, chili, and vinegar.

Boneless lamb cube, curry leaf, mustard seed, garlic, and coconut milk.

Fish of the day cubes cooked in tomato, mustard seeds, garlic, curry leaf, coconut milk, and spices.

Boneless chicken cooked with cumin, turmeric, ginger, garlic, onion, tomato, and cilantro.

Roasted chicken breast, slowly simmered in a tomato cream sauce.

Shredded tandoori chicken, slowly simmered in a tomato cream sauce.

Sea bass, tiger shrimp and salmon marinated in hung yogurt and spices skewered in clay oven.

Seek kebab, salmon, sea bass, tandoori chicken and rack of lamb skewered in clay oven.

Lime juice, garlic, cumin marinated in hung yogurt and spices skewered in clay oven.

Grilled salmon fillet flavored with pesto, herbs, and spices skewered in clay oven.

Australian lamb rack marinated in hung yogurt and exotic spices skewered in clay oven.

Tiger prawns marinated in yogurt and spices served with chutneys skewered in clay oven.

White meat chicken marinated in hung yogurt and garam masala skewered in clay oven.

Ground lamb, ginger, mint, spices skewered in clay oven.

Chicken-on-bone in a traditional classic tandoor marinade skewered in clay oven.

Broccoli, red pepper, pineapple, cauliflower marinated in yogurt and pickling spices skewered in clay oven.

Watsonville spinach cooked with cottage cheese, garlic, and cream.

Cottage cheese and vegetable dumpling cooked in tomato and cashew sauce.

Organic red skin potatoes, watsonville cauliflower, onion, tomato, ginger, and cilantro.

Seasonal mixed vegetable sauteed with curry leaf, mustard seed spices, and coconut milk.

Whole black lentils simmered on low fire with red chilies, ginger, garlic, tomatoes, and ghee.

Indian eggplant and sweet pepper simmered in roasted peanut, coconut milk, and curry leaves.

Crispy fresh fried okra, onion, tomatoes, lime, and mango powder.

Cottage cheese, green peas, onion, and tomato masala.

Homemade cottage cheese simmered in special cashew and tomato sauce

Garbanzo beans cooked with onion and tomatoes.

Combination of yellow and red lentils tempered with garlic, red chilies, turmeric, and cumin.

Button mushroom, cumin, garlic, tomato, and onion masala.