Narin Thai Cuisine

Light curry and spices on skewers, grilled to perfection served with peanut sauce and cucumber salad.

Golden fried fish cake with curry paste and chopped string beans, served with cucumber salad.

Golden Fried egg rolls stuffed with glass noodles, bamboo shoots and cabbage, served with sweet and sour plum sauce.

Deep fried rice noodles, minced BBQ pork, eggs, shrimp and coated with Thai style sweet and sour sauce.

Chicken wings fried and glazed with Thai style spicy honey sauce.

Glazed fried tofu in Tamarind sauce.

Fried bean curds served with satay sauce.

Sizzling rice crackers served with savory minced chicken, shrimp and peanut sauce.

Shrimps marinated with white wine, wrapped in egg roll skin, deep fried and served with Thai style sweet and sour sauce.

Shredded green papaya, garlic, green beans, tomatoes, sun dried shrimp, peanut and fresh chili in spicy lime dressing.

Minced chicken, onion, chili peppers, fresh mint leaves with a touch of toasted ground rice, mixed with tamarind and lime juice dressing, served on a bed of lettuce.

Bean threads with shrimp, minced chicken, Onion toasted with tamarind and lime juice dressing, served on a bed of lettuce.

Charbroiled sliced steak with onions, chili peppers, fresh mint leaves and a touch of toasted ground rice, tossed with tamarind and lime juice dressing, served on a bed of lecture.

Blanched calamari, lemongrass, chili peppers, onions, ginger, fresh mint leaves, mixed with tamarind and lime juice dressing, served on a bed of lettuce.

Savory charbroiled jumbo pawns, chili, lemongrass, onions, fresh mint leaves, mixed with tamarind and lime juice dressing, served on a bed of lettuce.

Chicken broth with lemongrass, galanga, mushrooms, tomato, chili paste and lime juice.

Sliced chicken boiled in chicken broth with coconut milk, lemon grass, galanga, mushroom, chili paste and lime juice.

With assorted vegetables.

Combination of prawns, calamari, scallops, boiled in broth with lemongrass, galanga, mushroom, chili pepper, chili paste and lime juice.

Silver noodle boiled in clear chicken broth with minced chicken and Napa cabbage.

Silver noodle boiled in clear chicken broth with assorted vegetables.

Simmered in yellow curry (mild curry), coconut milk, spices, potatoes and carrots.

Simmered in red curry (spicier than yellow curry), coconut milk, sweet basil, kaffir lime leaves and vegetables.

Roasted duck simmered in Red Curry, coconut milk, fresh and dried chili peppers and bambo shoots.

This distinctive green curry is a bit sweeter than all of the other curies. Cooked with coconut milk, sweet basil, chili peppers and string beans.

Minced chicken sautéed with sweets basil, fresh chili pepper, garlic and onion.

Half chicken in bone, marinated with light curry Thai herbs and spices and served with sweets and sour sauce.

Sliced chicken simmered in peanut curry sauce and served on a bed of steamed spinach.

Chef’s special half crispy roasted duck served with sweet soy sauce.

Sautéed chicken with yellow curry paste and vegetable.

Sautéed chicken with ginger, garlic and green onions.

Sautéed chicken with chili paste and string beans.

Sliced Chicken sautéed with cashew nuts, onions, garlic and sweet chili paste sauce.

Chicken sautéed with fresh garlic and white pepper.

Sautéed with spicy chili paste and fresh string beans.

In peanut curry sauce served on a bed of steamed spinach.

Beef sautéed with sweet basil, onions, chili and garlic.

Southern Thai style beef sautéed with garlic, chili paste, tomatoes, cilantro and green onions.

Sautéed beef in oyster sauce with steamed broccoli.

Sautéed with ginger and green onion.

Sautéed beef with tofu in spicy garlic vinegar sauce.

Chef’s special jumbo prawns (devein in shell) and marinated with seasonings, deep fried and served with spicy sweet and sour sauce.

Prawns sautéed in chili paste and string beans.

Prawns sautéed with fresh garlic and white pepper.

Calamari sautéed in chili paste and bamboo shoots.

Calamari sautéed with fresh garlic and white pepper.

Whole pompano fish, deep fried and topped with choice of sauce.

Prawns, calamari and scallops flavored with fresh garlic, sweet basil, lemon grass and chili paste.

Sautéed assorted seafood with yellow curry paste, chili, vegetables and eggs.

Spicy Seafood combo sautéed with sweet basil, fresh chili pepper and garlic.

Prawns sautéed with chili pepper, bamboo shoots and diced tomatoes.

Assorted vegetables in Thai peanut curry sauce.

Assorted vegetable sautéed in garlic sauce.

Fried tofu with peanut sauce over spinach.

Japanese eggplant sautéed in chili paste with sweet basil and mushrooms.

Tofu sautéed with mushrooms, garlic and vinegar chili sauce.

Bean curd sautéed with Thai sweet basil, chili, garlic and onions.

Spinach sautéed in garlic and soy bean sauce.

Sautéed string beans with sweets chill paste sauce.

Thai style rice stick noodles stir-fried with bean curd, egg, ground peanuts, with bean sprouts.

Flat wide noodles stir-fried with broccoli and eggs.

Stir fried rice noodles topped with broccoli and gravy.

Thai style curry fried rice with prawns, BBQ Pork eggs.

Northeastern Thai style fried rice with garlic and sweet basil.

Rice noodles stir-fried with egg,garlic,basil,chilli pepper and broccoli.

Sliced chicken with spinach in peanut curry sauce over rice.

Sautéed minced Chicken or Beef with sweet basil, fresh chili and garlic over rice.

Sautéed with chili paste and fresh string beans over rice.

Red curry with coconut milk over rice.

Thai style roasted duck in bone, served with house special sauce over rice.

Over rice.

Over rice.

Jasmine rice stir with egg, onions.

Jasmine rice stir with egg and curry poeder.

Sautéed mix vegetable in garlic sauce over rice.

Sautéed wide flat noodles with broccoli and egg.

Sautéed Thai style rice stick noodles with shrimp, tofu, egg, bean sprouts, topped with ground peanuts.

Stir fried rice vermicelli seasoned with curry powder, eggs, thin soy sauce, onions, chili, bean sprouts, shrimp and pork.

Stir fried rice vermicelli seasoned with curry powder, eggs, thin soy sauce, onions, chili and bean sprouts.

Slice chicken with spinach in peanut curry sauce over rice.

Sautéed minced chicken or beef with sweet basil, fresh chili and garlic over rice.

Sautéed with chili paste and fresh string beans over rice choice of: pork, beef, chicken, or shrimp.

Red curry with coconut milk over rice. Choice of: pork, beef, chicken, vegetables, or shrimp.

Thai style roasted duck in bone, served with house special sauce over rice.

Jasmine rice stir with egg, onions. Choice of: pork, beef, chicken, shrimp, or vegetables.

Jasmine rice stir with egg and curry powder. Choice of: pork, beef, chicken, shrimp, or vegetables.

Sautéed mix vegetable in garlic sauce over rice.

Sautéed wide flat noodles with broccoli and egg. Choice of: pork, beef, chicken, or shrimp.

Sautéed Thai style rice stick noodles with shrimp, tofu, egg, bean sprouts, top with ground peanuts.

Stir fried rice vermicelli seasoned with curry powder, eggs, thin soy sauce, onions, chili, bean sprouts, shrimp and pork.

Choice of pork or chicken marinated with light curry and spices on skewers, grilled to perfection served with peanut sauce and cucumber salad.

Golden fried fish cake with curry paste and chopped string beans, served with cucumber salad.

Golden fried egg rolls stuffed with glass noodles, bamboo shoots, and cabbage, served with sweet and sour plum sauce.

Deep fried rice noodles, minced BBQ pork, eggs, shrimp, and coated with Thai style sweet and sour sauce.

Chicken wings fried and glazed with Thai style spicy honey sauce.

Glazed fried tofu in tamarind sauce.

Fried bean curds served with satay sauce.

Sizzling rice crackers served with savory minced chicken, shrimp and peanut sauce.

Shrimps marinated with white wine, wrapped in egg roll skin, deep fried, and served with Thai style sweet and sour sauce.

Hot and spicy. Choice of chicken, prawns, or vegetables, boiled in chicken broth with lemongrass, galanga, mushrooms, tomato, chili paste, and lime juice.

Hot and spicy. Sliced chicken boiled in chicken broth with coconut milk, lemon grass, galanga, mushroom, chili paste, and lime juice.

Hot and spicy. With assorted vegetables.

Hot and spicy. Combination of prawns, calamari, scallops, boiled in broth with lemongrass, galanga, mushroom, chili pepper, chili paste and lime juice.

Silver noodle boiled in clear chicken broth with minced chicken and Napa cabbage.

Silver noodle boiled in clear chicken broth with assorted vegetables.

Minced chicken, onion, chili peppers, fresh mint leaves with a touch of toasted ground rice, mixed with tamarind, and lime juice dressing, served on a bed of lettuce.

Bean threads with shrimp, minced chicken, onion toasted with tamarind and lime juice dressing, served on a bed of lettuce.

Char-broiled sliced steak with onions, chili peppers, fresh mint leaves and a touch of toasted ground rice, tossed with tamarind, and lime juice dressing, served on a bed of lecture.

Blanched calamari, lemongrass, chili peppers, onions, ginger, fresh mint leaves, mixed with tamarind, and lime juice dressing, served on a bed of lettuce.

Savory char-broiled jumbo pawns, chili, lemongrass, onions, fresh mint leaves, mixed with tamarind, and lime juice dressing, served on a bed of lettuce.

Shredded green papaya, garlic, green beans, tomatoes, sun-dried shrimp, peanut and fresh chili in spicy lime dressing.

Choice of chicken, prawns or vegetables simmered in yellow curry (mild curry), coconut milk, spices, potatoes, and carrots.

Hot and spicy. Choice of beef, chicken, pork, prawns, or vegetables simmered in red curry (spicier than yellow curry), coconut milk, sweet basil, kaffir lime leaves and vegetables.

Hot and spicy. Roasted duck simmered in red curry, coconut milk, fresh, and dried chili peppers and bamboo shoots.

Hot and spicy. This distinctive green curry is a bit sweeter than all of the other curies. Cooked with coconut milk, sweet basil, chili peppers, and string beans.

Hot and spicy. Minced chicken sautéed with sweets basil, fresh chili pepper, garlic, and onion.

Sliced chicken simmered in peanut curry sauce and served on a bed of steamed broccoli.

Chef’s special half crispy roasted duck served with sweet soy sauce.

Sautéed chicken with yellow curry paste and vegetable.

Sautéed chicken with ginger, garlic and green onions.

Hot and spicy. Sautéed chicken with chili paste and string beans.

Hot and spicy. Sliced chicken sautéed with cashew nuts, onions, garlic, and sweet chili paste sauce.

Chicken sautéed with fresh garlic and white pepper.

Hot and spicy. Pork, sautéed with spicy chili paste and fresh string beans.

Hot and spicy. Beef, sautéed with spicy chili paste and fresh string beans.

Pork in peanut curry sauce. Served on a bed of steamed broccoli.

Beef in peanut curry sauce. Served on a bed of steamed broccoli.

Hot and spicy. Beef sautéed with sweet basil, onions, chili, and garlic.

Hot and spicy. Southern Thai style beef sautéed with garlic, chili paste, tomatoes, cilantro, and green onions.

Sautéed beef in oyster sauce with steamed broccoli.

Beef sautéed with ginger and green onion.

Pork sautéed with ginger and green onion.

Sautéed beef with tofu in spicy garlic vinegar sauce.

Chef’s special jumbo prawns (devein in shell) and marinated with seasonings, deep fried and served with spicy sweet and sour sauce.

Hot and spicy. Prawns sautéed in chili paste and string beans.

Prawns sautéed with fresh garlic and white pepper.

Hot and spicy. Calamari sautéed in chili paste and bamboo shoots.

Calamari sautéed with fresh garlic and white pepper.

Hot and spicy. Whole pompano fish, deep fried and topped with choice of sauce. A spicy basil sauce. B spicy lemon sauce. (served on the side).

Hot and spicy. Prawns, calamari, and scallops flavored with fresh garlic, sweet basil, lemon grass and chili paste.

Hot and spicy. Sautéed assorted seafood with yellow curry paste, chili, vegetables, and eggs.

Hot and spicy. Spicy seafood combo sautéed with sweet basil, fresh chili pepper and garlic.

Hot and spicy. Prawns sautéed with chili pepper, bamboo shoots and diced tomatoes.

Assorted vegetables in Thai peanut curry sauce.

Assorted vegetable sautéed in garlic sauce.

Fried tofu with peanut sauce over spinach.

Hot and spicy. Japanese eggplant sautéed in chili paste with sweet basil and mushrooms.

Hot and spicy. Tofu sautéed with mushrooms, garlic and vinegar chili sauce.

Hot and spicy. Bean curd sautéed with Thai sweet basil, chili, garlic, and onions.

Spinach sautéed in garlic and soy bean sauce.

Hot and spicy. Sautéed string beans with sweets chill paste sauce.

Thai style rice stick noodles stir fried with bean curd, egg, ground peanuts, with bean sprouts.

Flat wide noodles stir fried with broccoli and eggs with choice of chicken, beef, pork, prawns, or assorted vegetables.

Stir fried rice noodles topped with broccoli and gravy. Choice of chicken, beef or pork. Prawns or assorted vegetables.

Thai style curry fried rice with prawns, BBQ pork eggs.

Northeastern Thai style fried rice with garlic and sweet basil. Choice of beef, chicken, pork, combo seafood, or vegetables.

Rice noodles stir fried with egg, garlic, basil, chilli pepper, and broccoli. With choice of beef, pork, chicken, prawns, or vegetable.

Stir fried rice vermicelli seasoned with curry powder, eggs, thin soy sauce, onions, chilli, bean sprouts, shrimp and pork (vegetarian available).

Per person.