Light curry and spices on skewers, grilled to perfection served with peanut sauce and cucumber salad.
$7.95
Tod Mun Pla (Fish Cakes)
Golden fried fish cake with curry paste and chopped string beans, served with cucumber salad.
$7.95
Paw Pia Tod (Egg Rolls)
Golden Fried egg rolls stuffed with glass noodles, bamboo shoots and cabbage, served with sweet and sour plum sauce.
$5.95
Mee Krob (Crispy Candied Noodles)
Deep fried rice noodles, minced BBQ pork, eggs, shrimp and coated with Thai style sweet and sour sauce.
$7.95
Angel Wings (Chicken Wing)
Chicken wings fried and glazed with Thai style spicy honey sauce.
$8.94
Tofu Krob (Crispy Fried Tofu)
Glazed fried tofu in Tamarind sauce.
$7.95
Golden Triangle (Fried Tofu)
Fried bean curds served with satay sauce.
$6.95
Kow Tang
Sizzling rice crackers served with savory minced chicken, shrimp and peanut sauce.
$7.95
Goong Hom Pha with Sauce (Shrimp in the Blanket)
Shrimps marinated with white wine, wrapped in egg roll skin, deep fried and served with Thai style sweet and sour sauce.
$8.50
Som Tum
Shredded green papaya, garlic, green beans, tomatoes, sun dried shrimp, peanut and fresh chili in spicy lime dressing.
$8.94
Salads
Larb Gai (Chicken Salad)
Minced chicken, onion, chili peppers, fresh mint leaves with a touch of toasted ground rice, mixed with tamarind and lime juice dressing, served on a bed of lettuce.
$8.94
Yum Woon Sen
Bean threads with shrimp, minced chicken, Onion toasted with tamarind and lime juice dressing, served on a bed of lettuce.
$8.94
Nuer Nam Tok (Steak Salad)
Charbroiled sliced steak with onions, chili peppers, fresh mint leaves and a touch of toasted ground rice, tossed with tamarind and lime juice dressing, served on a bed of lecture.
$9.94
Yum Pla Muk (Calamari Salad)
Blanched calamari, lemongrass, chili peppers, onions, ginger, fresh mint leaves, mixed with tamarind and lime juice dressing, served on a bed of lettuce.
$9.94
Plah Goong (Prawn Salad)
Savory charbroiled jumbo pawns, chili, lemongrass, onions, fresh mint leaves, mixed with tamarind and lime juice dressing, served on a bed of lettuce.
$9.94
Soups
Tom Yum
Chicken broth with lemongrass, galanga, mushrooms, tomato, chili paste and lime juice.
$8.94
Tom Ka Gai (Chicken Coconut Milk Soup)
Sliced chicken boiled in chicken broth with coconut milk, lemon grass, galanga, mushroom, chili paste and lime juice.
$8.94
Tom Ka Pak (Vegetable Coconut Milk Soup)
With assorted vegetables.
$8.94
Po Tak (Spicy and Sour Seafood Soup)
Combination of prawns, calamari, scallops, boiled in broth with lemongrass, galanga, mushroom, chili pepper, chili paste and lime juice.
$11.50
Kaeng Joet Woon Sen (Silver Noodle Soup)
Silver noodle boiled in clear chicken broth with minced chicken and Napa cabbage.
$7.95
Kaeng Joet Woon Sen Pak (Vegetable Silver Noodle Soup)
Silver noodle boiled in clear chicken broth with assorted vegetables.
$7.95
Curries
Kang Karie (Yellow Curry)
Simmered in yellow curry (mild curry), coconut milk, spices, potatoes and carrots.
$9.94
Kang Dang (Red Curry)
Simmered in red curry (spicier than yellow curry), coconut milk, sweet basil, kaffir lime leaves and vegetables.
$9.94
Kang Phet Ped Yang (Duck Curry)
Roasted duck simmered in Red Curry, coconut milk, fresh and dried chili peppers and bambo shoots.
$11.95
Kang Keo Wan (Green Curry)
This distinctive green curry is a bit sweeter than all of the other curies. Cooked with coconut milk, sweet basil, chili peppers and string beans.
$9.94
Poultry
Gai Krapraw (Spicy Chicken)
Minced chicken sautéed with sweets basil, fresh chili pepper, garlic and onion.
$9.94
Gai Yang (BBQ Chicken)
Half chicken in bone, marinated with light curry Thai herbs and spices and served with sweets and sour sauce.
$9.94
Gai Praram (Praram Chicken)
Sliced chicken simmered in peanut curry sauce and served on a bed of steamed spinach.
$9.94
Ped Tod (Roasted Duck)
Chef’s special half crispy roasted duck served with sweet soy sauce.
$13.95
Pad Karie Kai
Sautéed chicken with yellow curry paste and vegetable.
$9.94
Kai Pad King (Chicken Ginger)
Sautéed chicken with ginger, garlic and green onions.
$9.94
Pad Prik Khing Gai (Chicken String Beans)
Sautéed chicken with chili paste and string beans.
$9.94
Gai Pad Himaparn (Cashew Chicken)
Sliced Chicken sautéed with cashew nuts, onions, garlic and sweet chili paste sauce.
$9.94
Gai Pad Kratiem (Garlic Chicken)
Chicken sautéed with fresh garlic and white pepper.
$9.94
Meat
Pad Prik Khing
Sautéed with spicy chili paste and fresh string beans.
$9.94
Pad Praram
In peanut curry sauce served on a bed of steamed spinach.
$9.94
Nuer Krapraw (Spicy Beef)
Beef sautéed with sweet basil, onions, chili and garlic.
$9.94
Nuer Sedah (Garlic Lover)
Southern Thai style beef sautéed with garlic, chili paste, tomatoes, cilantro and green onions.
$9.94
Nuer Broccoli (Beef Broccoli)
Sautéed beef in oyster sauce with steamed broccoli.
$9.94
Nuer Pad Khing
Sautéed with ginger and green onion.
$9.94
Nuer Pad Tofu
Sautéed beef with tofu in spicy garlic vinegar sauce.
$9.94
Seafood
Goong Ob Kluer
Chef’s special jumbo prawns (devein in shell) and marinated with seasonings, deep fried and served with spicy sweet and sour sauce.
$11.95
Prik Khing Goong (Prawns String Beans)
Prawns sautéed in chili paste and string beans.
$10.95
Goong Kratiem (Garlic Prawns)
Prawns sautéed with fresh garlic and white pepper.
$11.95
Prah Muk Pad Ped (Spicy Calamari)
Calamari sautéed in chili paste and bamboo shoots.
$9.94
Plah Muk Kratiem (Garlic Calamari)
Calamari sautéed with fresh garlic and white pepper.
$9.94
Pla Rad Prik
Whole pompano fish, deep fried and topped with choice of sauce.
$15.95
Chao Talay (Seafood)
Prawns, calamari and scallops flavored with fresh garlic, sweet basil, lemon grass and chili paste.
$14.95
Royal Seafood
Sautéed assorted seafood with yellow curry paste, chili, vegetables and eggs.
$13.95
Krapraw Talay (Spicy Seafood)
Spicy Seafood combo sautéed with sweet basil, fresh chili pepper and garlic.
$13.95
Bangkok Prawns
Prawns sautéed with chili pepper, bamboo shoots and diced tomatoes.
$10.95
Vegetables
Praram Pak (Praram Vegetables)
Assorted vegetables in Thai peanut curry sauce.
$8.94
Pad Pak Ruam Mit (Vegetable Deluxe)
Assorted vegetable sautéed in garlic sauce.
$8.94
Praram Tofu
Fried tofu with peanut sauce over spinach.
$8.94
Pad Makuer
Japanese eggplant sautéed in chili paste with sweet basil and mushrooms.
$8.94
Tofu Pad Ped (Spicy Tofu)
Tofu sautéed with mushrooms, garlic and vinegar chili sauce.
$8.94
Tofu Pad Krapraw (Basil Tofu)
Bean curd sautéed with Thai sweet basil, chili, garlic and onions.
$8.94
Pad Mangkorn Bin (Spinach)
Spinach sautéed in garlic and soy bean sauce.
$8.94
Tuo Pad Prik Pao (String Bean)
Sautéed string beans with sweets chill paste sauce.
$8.94
Noodles and Fried Rice
Pad Thai
Thai style rice stick noodles stir-fried with bean curd, egg, ground peanuts, with bean sprouts.
$9.94
Pad Se Ew (Thai Style Chow Fun)
Flat wide noodles stir-fried with broccoli and eggs.
$9.94
Pad Rad Na
Stir fried rice noodles topped with broccoli and gravy.
$9.94
Kao Pad (Fried Rice with Egg)
$9.94
Curry Fried Rice
Thai style curry fried rice with prawns, BBQ Pork eggs.
$11.95
Kao Pad Kee Mao (Spicy Basil Fried Rice)
Northeastern Thai style fried rice with garlic and sweet basil.
$10.95
Pad Kee Mao (Drunken Noodles)
Rice noodles stir-fried with egg,garlic,basil,chilli pepper and broccoli.
$10.95
Side Order
Peanut Sauce
$1.95
Cucumber Salad
$2.25
Steamed Jasmine Rice
$1.50
Garlic Rice
$5.95
Dessert
Fried Banana
$3.25
Fried Banana with Ice Cream
$4.95
Fresh Sliced Mango with Sweet Coconut Rice
$5.95
Ice Cream
$3.25
Beverages
Thai Iced Coffee
$3.25
Thai Iced Tea
$3.25
Hot Tea
$1.50
Soda
$1.95
Sparkling Mineral Water
$1.95
Lunch Menu
Gai Praram
Sliced chicken with spinach in peanut curry sauce over rice.
$7.95
Pad Krapraw
Sautéed minced Chicken or Beef with sweet basil, fresh chili and garlic over rice.
$7.95
Pad Prik Khing
Sautéed with chili paste and fresh string beans over rice.
$7.95
Kao Rad Kaeng
Red curry with coconut milk over rice.
$8.94
Spicy Lemon Grass Noodle Soup
$8.94
Kao Ped Yang
Thai style roasted duck in bone, served with house special sauce over rice.
$8.94
Beef Broccoli
Over rice.
$7.95
Chicken Broccoli
Over rice.
$7.95
Fried Rice
Jasmine rice stir with egg, onions.
$7.95
Nasrin Curry Fried Rice
Jasmine rice stir with egg and curry poeder.
$7.95
Vegetables Over Rice
Sautéed mix vegetable in garlic sauce over rice.
$7.95
Pad Se-Ew
Sautéed wide flat noodles with broccoli and egg.
$7.95
Roasted Duck (in bone) Noodle Soup
$8.94
Pad Thai
Sautéed Thai style rice stick noodles with shrimp, tofu, egg, bean sprouts, topped with ground peanuts.
$7.95
Singapore Noodles
Stir fried rice vermicelli seasoned with curry powder, eggs, thin soy sauce, onions, chili, bean sprouts, shrimp and pork.
$8.94
Vegetarian Singapore Noodles
Stir fried rice vermicelli seasoned with curry powder, eggs, thin soy sauce, onions, chili and bean sprouts.
$8.94
Last updated August 27, 2020
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