Naschmarkt Restaurant

Cucumber, avocado, yogurt, dill, and sourdough crumble.

Cherry tomatoes, radishes, pumpkin seeds, pumpkin seed oil, and lemon vinaigrette.

Suckling pig braised in paprika served with herbed spätzle, sauerkraut, roasted Hungarian pepper, and sour cream.

Beef shoulder braised in paprika, served with herbed spatzle, roasted hungarian pepper, and sour cream.

Pork schnitzel braised in a mushroom cream sauce with spatzle, broccolini, and garlic confit.

Spring risotto, pecorino, and jus.

4 sausages “chef’s choice” sauerkraut, caramelized onion, and Dijon.

Choice of pork belly, smoked chicken or vegetarian, caramelized onion, and spring veggies.

Tarragon butter, cherry tomatoes, and spring veggies.

With mashed potatoes, asparagus, jus.

With vanilla whipped cream.

Chewy pistachio white chocolate.