Grilled eggplant, tomatoes, and eggs tossed together with garlic and other spices.

Chopped herbs, walnuts, green onions, and scrambled eggs lightly sauteed in olive oil.

Cooked pureed eggplant topped with kashk and sauteed mint.

Four pieces of vegetables seasoned with fresh herbs, rice, and a special sauce wrapped to perfection in vine ripe grape leaves.

Mashed garbanzo beans, tahini, garlic, olive oil, and spices.

Own rich and creamy yogurt mixed with chopped shallots and black pepper.

With fresh vegetables and beans. Served with yogurt sauce, lettuce, tomato, and lavash bread.

Persian yogurt mixed with diced cucumber and dried mint.

A delightful soup made with a variety of herbs, vegetables, beans and noodles. Topped with kashk (a creamy sauce made of yogurt) and sauteed mint.

Crispy rice topped with stew of the day.

Fresh organic herbs, grown in the Los Altos Hills, mixed with feta cheese.

Diced cucumber, tomatoes, and onions mixed with dressing olive oil, lemon juice, and garlic powder.

A mixture of marinated vegetables carefully aged in vinegar and spices.

Iceberg lettuce, tomatoes, and cucumbers.

Skewered marinated prawns.

Broiled filet of salmon.

Broiled lamb shank covered with delicate rice, lima beans, and dill weed.

Stew made with beef, vegetables, beans, herbs, and plain basmati rice.

Stew made with beef and split peas. Served with fries or eggplant and plain basmatic rice.

For two. Combination of three kabobs joojeh chicken, barg filet, and koobideh ground beef. Served with rice, tomatoes, plain basmati rice, and lavash bread.

Rack of lamb marinated in Persian sauce. Served with plain basmati rice and lavash bread.

Barreh. Cubed, marinated lamb filet. Served with plain basmati rice and lavash bread.

Skewered beef filet marinated with delightful seasonings. Served with plain basmati rice and lavash bread.

Beef filet marinated and skewered with onions and bell peppers. Served with plain basmati rice and lavash bread.

Barg. Marinated filet mignon. Served with plain basmati rice and lavash bread.

Skewer of tender pieces of chicken breast, marinated sauce. Served with plain basmati rice and lavash bread.

Marinated Cornish hen, flavored with saffron and lemon. Served with plain basmati rice and lavash bread.

Ground chicken kabobs, deliciously seasoned with onions, saffron, and spices. Served with plain basmati rice and lavash bread.

Joojeh. Tender cubes of marinated chicken. Served with plain basmati rice and lavash bread.

Koobideh. Served with plain basmati rice and lavash bread.

Koobideh. Ground beef kabobs deliciously seasoned with onions and spices. Served with plain basmati rice and lavash bread.

A combination of Shirin, albaloo, and zereshk polo.

Lightly broiled chicken layered with rice and a sweet and sour barberry sauce.

Steamed rice with sour cherry and saffron.

Broiled chicken layered with rice and topped with sweet pistachios, almonds, orange peel, and saffron sauce.

Served with plain basmati rice and lavash bread.

Served with plain basmati rice and lavash bread.

Served with plain basmati rice and lavash bread.

Soltani. Served with plain basmati rice and lavash bread.

Served with plain basmati rice and lavash bread.

Served with plain basmati rice and lavash bread.

Served with plain basmati rice and lavash bread.

Served with plain basmati rice and lavash bread.

Served with plain basmati rice and lavash bread.

Yogurt drink.

A combination of bastani and faloodeh

Two pieces of traditional Middle Eastern pastry.

Ice Cream. Flavored Persian ice cream with chunks of pistachios.

Dessert prepared with tiny rice noodles.

Persian pastries.