Nemea greek taverna

Imported Greek feta, mixed olives, extra virgin olive oil & oregano.

Prince Edward Island mussels, anise and tomatoes.

Pan fried Kefalograviera cheese, brandy and lemon.

Lobster and shrimp croquettes, bell pepper compote and yogurt.

Phyllo, spinach, leeks and feta.

Grape leaves, rice, mint, dill and tomatoes.

Charcoal broiled octopus, citrus, oregano and olive oil.

Brussels sprouts, Applewood bacon, shallot, capers and Parmesan.

Lightly fried smelts and skordalia.

Tiger prawns, citrus pepper compote and feta.

Crispy calamari and spicy aioli.

Lamb meatballs, citrus pepper compote and basil.

Lamb riblets, mesquite and lemon oregano emulsion.

Giant lima beans, tomato sauce, ouzo and feta.

Arugula pesto, Greek cheeses, tomatoes and olives.

Sausage, caramelized onions, feta and arugula.

Roasted eggplant, manouri cheese, tomato plaki sauce and egg.

Lamb, eggplant, potato and bechamel.

Pasta, ground beef and bechamel.

Wild mushrooms, risotto, thyme, leeks and yogurt.

Oven roasted chicken, lemon, fingerlings, grilled asparagus and watercress.

Mediterranean bass, mesquite, braised greens, roasted potatoes and lemon vinaigrette.

Swordfish, saffron couscous, Kalamata olive dressing and grilled eggplant.

Grilled organic salmon, lentil ragout, roasted vegetables and oregano pesto.

Pan-fried day boat scallops, wild mushrooms and risotto.

Double cut pork chop, bacon, olive, potato puree, horta, fig chutney and jus.

Mesquite, rib cut lamb chops, braised greens, nemea potatoes and lemon vinaigrette.

Grilled dry-aged bone-in prime rib eye, horta and nemea potatoes.

Filet of beef, mushrooms, onions, nemea potatoes and yogurt dressing.

Lamb tenderloins, bell peppers, onions, wild rice orzo and lemon vinaigrette.

Braised lamb shank, orzo pilafi and myzithra.

Egg lemon fumet, organic chicken and rice.

Mixed greens, dates, orange, manouri and spiced walnuts.

Orange, candied walnuts, goat cheese and mustard vinaigrette.

Vine ripened tomatoes, cucumber, bell pepper, onion, olives and feta.

Braised octopus, peppers, frisse and red wine vinaigrette.

Puree of smoked carp roe. Served with house made pita bread.

Roasted eggplant and herbs. Served with house made pita bread.

Greek yogurt, cucumber and dill. Served with house made pita bread.

Red pepper, feta and garlic. Served with house made pita bread.

Mesquite (3), prime rib cut Australian lamb chops, braised greens, Nemea potatoes, and lemon vinaigrette.

Tiger prawns, linguini, feta, cherry tomato, basil, garlic, white wine, and lemon.

Whole Mediterranean bass, braised greens, Nemea potatoes, and lemon vinaigrette.

Pan seared salmon, lentil ragout, arugula, and oregano pesto.

Chicken breast, onions, zucchini, orzo pilafi, and watercress salad.

Olives, extra virgin olive oil, and oregano.

Grape leaves, rice, aromatic spices, dill, pine nuts, and tomato.

Zucchini cakes, cucumber, spicy yogurt salad, and roasted red pepper sauce.

Crispy Monterey calamari, frisce salad, and spicy chipotle aioli.

Charcoal broiled octopus, red wine vinaigrette, and oregano.

Lamb and beef meatballs, citrus pepper compote, and mint.

Tiger prawns, red place sauce, citrus pepper compote, and feta.

Vine ripened tomatoes, cucumber, bell pepper, red onion, Kalamata olives, and feta.

Mixed greens, oranges, cherry tomatoes, manouri, and spiced walnuts.

Grilled chicken, tzatziki, bell peppers, tomatoes, pita, and Greek salad.

Lamb tenderloin, tzatziki, bell peppers, tomatoes, pita, and fries.

Wild mushroom, spinach, cherry tomato, and Parmesan.

Eggplant, zucchini, mushroom, potatoes, bell peppers, onions, and dill.

Tiger prawns, linguini, feta, cherry tomato, basil, garlic, white wine, and lemon.

Whole Mediterranean bass, braised greens, Nemea potatoes, and lemon vinaigrette.

Pan seared salmon, lentil ragout, arugula, and oregano pesto.

Chicken breast, onions, zucchini, orzo pilafi, and watercress salad.

Mesquite (3), prime rib cut Australian lamb chops, braised greens, Nemea potatoes, and lemon vinaigrette.

Greek Yogurt - cucumber- dill