Noelani's Hawaiian Fusion Bar and Grill
About Noelani's Hawaiian Fusion Bar and Grill
Ready to try some of the best Asian Fusion in San Carlos? Then it's time to order from Noelani's Hawaiian Fusion Bar and Grill. Looking to find the cheapest way to order Noelani's Hawaiian Fusion...show more
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Kings hawaiian sweet bread, raisins, coconut cream and toasted coconut. Served warm with caramel sauce powdered sugar and whip cream.
Exotic & light tasting. A slice of soft white cake, topped with mango mousse. Served with whip cream & mango sauce.
5 portuguese style donuts with sugar.
Choice of vanilla, coffee, and pineapple coconut.
Fresh vegetables with rice paper. Served with sweet chili sauce, peanut sauce. 4 pieces.
Lightly spiced togarashi peppers, sea salt.
Deconstructed, imitation crab, avocado, rice, pickled ginger, furikake, nori & taro chips 14.
Panko & coconut breaded, sweet chili & cocktail sauce for dipping.
Slow cooked house seasoned pork, belly & pineapple chunks flash fried, glazed with our char sui sauce.
Ahi shoyu style, ahi spicy style, lomi lomi salmon.
Try a sampler of all three.
Boneless chicken marinated in shoyu, pineapple juice, rice flour breaded & flash fried drizzled with our house sauces & furikake.
Little chicken morsel tossed in thai spicy chili glaze.
Ahi shoyu style poke with tomatoes, green onions, served with taro chips topped with wasabi aioli, Sriracha aioli & unagi sauce.
Romaine, napa cabbage, mix greens, edamame, carrots, tomatoes, taro crisps & avocado, with sov sesame vinaigrette dressing.
Teri glaze spam, nori, white rice, furikake 8pieces.
Marinated with island bbq sauce, kim chee infused.
Choose 3 - beef, katsu, spam, kalua pig with island slaw on hawaiian sweet rolls.
Soy, ginger, garlic, sesame oil.
Sriracha aioli, red tobiko, sesame oil.
Tomato, maui onion, sea salt.
Linguini, romaine, cilantro, carrots, cucumber, peanut dressing.
Panko breaded chicken cutlet, katsu sauce.
Slow roasted kalua pia & cabbaae.
Traditional Japanese teriyaki glazed chicken.
Noodle soup with spam, scrambled egg, green onion, fish cake.
Slow roasted kalua pig & cabbage.
Panko breaded chicken cutlet in house katsu sauce.
Marinated with Island BBQ sauce, kim chee infused.
Traditional japanese teriyaki glazed chicken.
Sweet pacific prawns, sriracha, lemon garlic, butter, parsley 6pc.
Guava puree & soy sauce marinade, pickled cucumber side.
Boneless chicken marinated in shoyu, pineapple juice, rice flour breaded & flash fried, drizzled with sriracha or wasabi aioli & unagi sauce.
Daily fish ask server, choice tempura or grilled, guacamole, pineapple salsa, cilantro 3 per order.
Flour tortilla with slow roasted kalua pig & 3 cheese blend served with sour cream, guacamole, & pineapple salsa.
Ground beef patty, caramelized maui onion, gravy, sunny side up egg, 2 scoops of white rice substitute spam fried rice.
Soy ginger tuna patty, toasted bun, bibb lettuce, terri glaze wasabi aioli. Fries.
Miso yaki marinated glazed salmon, chefs choice vegetables, & white rice.
Peppered bacon, sweet onions, white American cheese, lettuce, tomato. Herb garlic aioli. Fries.
Sea salted fries.
Sweet & salty tossed with li hing mui aioli with furikake.
Savory & salty tossed with sriracha, wasabi aioli, unagi sauce with furikake.
Served with celery & carrots, sesame-miso dippina sauce.
Served with celery & carrots, sesame-miso dipping sauce.
1 scoop white rice.
1 scoop organic brown rice.
Spam, onion, soy sauce, sesame, egg.
Potato, macaroni, egg, black olives, seasoning.
Spring mix in soy ginger sesame
Housemade taro.
Teri glaze spam, white rice, nori.
Fresh vegetables with rice paper served with sweet chili sauce and house peanut sauce.
Sweet and salty tossed with Li Hing Mui aioli and sprinkled with furikake.
Boneless chicken, marinated in shoyu, pineapple, rice flour breaded & flash fried. Furikake seasoning. Drizzled with Sriracha aioli/wasabi aioli & unagi sauce. (all sauce will come on the side)
Hawaiian mahi mahi tempura or grilled, pineapple salsa, cilantro (3 tacos per order).
Slow cooked house seasoned pork belly and pineapple chunks flash fried and glazed with our char siu sauce.
Savoury and salty tossed with siracha, wasabi, unagi aioli and sprinkled with furikake.
Hawaiian ahi shoyu style poke with tomatoes and green onions served over taro chips topped with wasabi aioli, siracha aioli and unagi sauce.
9 oz. marinated in guava, soy sauce, garlic
Panko & coconut battered prawns. Sweet chili sauce & cocktail sauce for dipping
Served with celery and carrots. Sesame-Miso for Dipping
Deconstructed, imitation crab, avocado, rice, pickles ginger, furikake, nori & taro chips
Panko & coconut battered prawns. Sweet chili sauce & cocktail sauce for dipping
Lightly spiced togarashi peppers, sea salt.
Fresh vegetables with rice paper served with sweet chili sauce and house peanut sauce.
Ahi served raw*.
Ahi shoyu style, ahi spicy style, Lomi Salmon style*.
Slow cooked house seasoned pork belly and pineapple chunks flash fried and glazed with our char siu sauce.
Boneless chicken marinated in shoyu, pineapple juice. Rice flour breaded & flash fried. Furikake seasoning. Drizzled with Sriracha/wasabi aioli & unagi sauce. (all sauces will come on the side)
Mixed greens, Napa cabbage, avocado, edamame, carrots, tomatoes and taro crisps, with soy sesame vinaigrette dressing.
Hawaiian ahi shoyu style poke with tomatoes and green onions served over taro chips topped with wasabi aioli, siracha aioli and unagi sauce.
Marinated with island BBQ sauce, kim chee infused.
Little chicken morsel tossed in Thai spicy chili glaze.
Choose 3 - beef, katsu, spam (or) kalua pig; with island slaw on Hawaiian sweet rolls.
Teri glaze spam, white rice, nori.
Soy, ginger, sesame oil.
Sriracha aioli, red tobiko, sesame oil.
Linguini, romaine, cilantro, carrots, cucumber, peanut dressing.
Scallion maui onion, tomato, aloe salt.
Panko breaded chicken cutlet, house katsu sauce.
Slow roasted, smoked kalua pig & saute cabbage
Traditional Japanese teriyaki glazed chicken.
Noodle soup with spam pork, egg, fish cake.
Hawaiian mahi mahi tempura or grilled, pineapple salsa, cilantro (3 tacos per order).
Flour tortilla with slow roasted kalua pig and 3 cheese blend served with sour cream, guacamole and pineapple salsa.
Ground Beef patty, caramelized maui onions, gravy, Sunny Side Up egg, 2 scoops of white rice.
Ground Beef Patty flavored with house spice, peppered bacon, sweet onions, white American cheese, lettuce, tomato, garlic aioli. Served with side of shoestring fries.
Miso yaki marinated glazed salmon, saute baby vegetables, and white rice.
Soy ginger ahi tuna patty, teri glaze, wasabi aioli, toasted bun, lettuce. Served with shoe string fries.
9 oz. marinated in guava, soy sauce, garlic
Slow roasted kalua pig and saute cabbage.
Panko breaded chicken cutlet in house katsu sauce.
Marinated with island BBQ sauce, kim chee infused.
Traditional Japanese teriyaki glaze chicken.
Butterflied sweet Pacific prawns (shell-on), spicy sriracha aioli, lemon garlic butter sauce. (6pc)
Boneless chicken, marinated in shoyu, pineapple, rice flour breaded & flash fried. Furikake seasoning. Drizzled with Sriracha aioli/wasabi aioli & unagi sauce. (all sauce will come on the side)
Sea salted shoestring fries.
Sweet and salty tossed with Li Hing Mui aioli and sprinkled with furikake.
Savoury and salty tossed with siracha, wasabi, unagi aioli and sprinkled with furikake.
one scoop white rice.
Organic brown rice.
Spam, onion, soy sauce, sesame, egg.
potato and macaroni blended salad, with black olives, salt, pepper, mayonnaise
Spring mix in soy ginger sesame.
Big island taro.
Hurricane sauce, tsunami sauce, sriracha aioli, wasabi aioli, garlic aioli, unagi sauce, gravy, teriyaki.
Online Ordering Options
(See pickup options)Last updated October 2, 2020