Oak + Violet

Fennel tops, spicy aioli, horseradish.

Cilantro, avocado crème, red onion sofritto.

Pickled vegetable, truffle texas toast, poached egg.

Cold pressed California olive oil, stone ground, preserves, rustic bread. Sicilian pistachios.

Assorted local meats and cheese, stone ground, mustard, marcona almonds, truffle honey.

Calabrian chili butter, hobbs’ bacon crumbs. For 6.

Quinoa, grilled broccoli, hazelnuts, goat cheese, pumpkin seeds.

Caesar dressing, shaved, radish, white anchovy, crumbs

Oven roasted beets, burrata cheese, sherry vinaigrette.

Roasted fennel, artichokes, olives & peppers.

Roasted shallots, fennel, parsnip puree, bone marrow butter.

8 oz.

Fresh herbs, roasted sun, chokes, quinoa.

Baby spinach, butternut, squash, puree, marscarpone, cheese, toasted hazelnuts.

Petite salad, lemon dressing.

Black garlic yogurt, honey, mint.

Vinegar, chopped hazelnuts, toasted garlic.

Black pepper, rosemary, sea salt, parmesan.

Smoked scamorza, gaeta olives, onion jam, extra virgin olive oil, and bread crumbs.

Garlic, extra virgin olive oil, sea salt, and crushed pepper.

San marzano tomato, salina capers, gaeta olives, and castelvetrano olives.

Crushed san marzano tomato, fior di latte mozzarella, extra virgin olive oil, and oregano.

Fior di latte mozzarella, extra virgin olive oil, and oregano.

Lemon rind, garlic, rosemary, extra virgin olive oil, calabrian chili, and oregano.

Cod, house-made blue corn, mango, cabbage slaw, creme fraiche, and cilantro.

Tamarind sauce, anchovies, colatura di alici, crispy garlic, crispy shallots, and parmigiano reggiano.

Balsamic vinegar, chopped hazelnut, and toasted garlic.

House cut fries, truffle, and parmigiano reggiano.

House cut fries.

Lemon garlic aioli, and ricotta salata.

Cream, fontina, pecorino romano, black pepper, and thyme.

Selection of cured meat and cheese, pickled vegetables, local honey, seasonal fruits, and toasted bread.

Eggplant, chickpeas, salsa verde, and rustic bread.

Aged 14 month, friuli-venezia giulia, and italy.

Rocket, pistachios, balsamic, and crostini.

Sourdough bread crouton, cold-pressed california olive oil, and basil.

Coconut, toasted hazelnut, extra virgin olive oil, and mint.

Pepitas, extra virgin olive oil, and tarragon.

Caesar dressing, white anchovies on top, parmigiano reggiano, and sourdough bread croutons.

Goat cheese, celery hearts, fennel, and balsamic vinegar of modena.

Point reyes blue cheese, escarole, endive, arugula, pecan, and whole mustard vinaigrette.

Lemon dressing.

San marzano tomato, garlic, extra virgin olive oil, basil, and parmigiano reggiano.

Mushrooms, parmigiano reggiano, and sage.

San marzano tomato, pork, beef, cream, and parmigiano reggiano .

San marzano tomato, eggplant, ricotta salata, and mint.

Genovese basil, rocket, cashews, and pecorino romano.

San marzano tomato, salina capers, gaeta olives, and castelvetrano olives.

House-made organic whole grain bun, fresno aioli, and pickles.

Free-range chicken, house-made organic whole grain bun, fresno aioli, and pickles.

Petit salad, and lemon dressing.

Roasted vegetables, and polenta.

Quinoa kale salad, golden raisin, shave almond, and sweet potato puree.

Quinoa kale salad, golden raisin, shave almond, and sweet potato purée.

Garlic, and butter.

Winter fruit compote.

Chocolate almond cluster, and whipped cream.

Vanilla bean gelato and a double shot of hot espresso.

Caesar dressing, white anchovies, radish, and lemon bread croutons.

Toasted coconut granola, almonds, walnuts, strawberry, and caramelized banana.

Fresh fruit, whipped butter, and brown butter maple syrup.

Served with house-made mild salsa, sour cream, and spiced breakfast potatoes.

Quinoa, spinach, over easy egg, pumpkin seeds, and microgreens.

Sourdough, bell peppers, mozzarella, fresno aiolis, and petite salad.

Coffee whipped cream, fresh berries, toasted almonds, and house-made berry compote.

Buttermilk-wild rice waffle, sunny side egg, petite salad, gravy, and maple syrup.

All-natural black angus, butter lettuce, tomato, and bacon-onion jam.

Avocado, asparagus, and spinach. Served with sourdough bread, classic hollandaise, and spiced breakfast potatoes.

Canadian bacon, and sauteed spinach. Served with sourdough bread, classic hollandaise, and spiced breakfast potatoes.

Avocado, red onion, and capers. Served with sourdough bread, classic hollandaise, and spiced breakfast potatoes.

Agave syrup, and a cup of fresh fruit.

American cheese, and a cup of fresh fruit.

Agave syrup, and a cup of fresh fruit.

Maple syrup.

Chocolate almond clusters, and whipped cream.

Figs and berries, and berry compote.