Fennel tops, spicy aioli, horseradish.

Cilantro, avocado crème, red onion sofritto.

Pickled vegetable, truffle texas toast, poached egg.

Cold pressed California olive oil, stone ground, preserves, rustic bread. Sicilian pistachios.

Assorted local meats and cheese, stone ground, mustard, marcona almonds, truffle honey.

Calabrian chili butter, hobbs’ bacon crumbs. For 6.

Quinoa, grilled broccoli, hazelnuts, goat cheese, pumpkin seeds.

Caesar dressing, shaved, radish, white anchovy, crumbs

Oven roasted beets, burrata cheese, sherry vinaigrette.

Roasted fennel, artichokes, olives & peppers.

Roasted shallots, fennel, parsnip puree, bone marrow butter.

8 oz.

Fresh herbs, roasted sun, chokes, quinoa.

Baby spinach, butternut, squash, puree, marscarpone, cheese, toasted hazelnuts.

Petite salad, lemon dressing.

Black garlic yogurt, honey, mint.

Vinegar, chopped hazelnuts, toasted garlic.

Black pepper, rosemary, sea salt, parmesan.