odeum restaraunt morgan hill ca

Grilled 8oz New York steak, sunny side up eggs, home fries, salsa verde, wild Arugula.

Buttermilk waffle, grilled sausage, apple-wood smoked bacon, two pan-fried eggs, home fries, maple syrup.

Organic locally grown zucchini, asparagus, tomato, spinach, basil, goat cheese.

Italian sausage, anaheim peppers, potatoes, eggs, aged provolone cheese.

Rock shrimp, green onion, fresh avocado, sharp cheddar, tomato relish.

Parmacotto ham, cheddar, green onion.

Bacon, green onion, avocado, cheddar, tomato relish.

Smoked salmon, scrambled eggs, goat cheese, green onion.

Scrambled eggs, Italian sausage, apple-wood smoked bacon, mozzarella, basil, Tuscan fries.

Crispy tortillas, salsa verde, cotija cheese, sausage, pan-fried egg and cilantro.

Buttermilk fried chicken, creamed spinach, soft poached eggs, black truffle emulsion, maple syrup.

2 oz crab cakes, creamed spinach, soft poached eggs, spicy hollandaise.

Canadian bacon, poached farm fresh eggs, hollandaise.

Smoked Scottish salmon, creamed spinach, dill, hollandaise.

Homemade buttermilk waffles, strawberry butter, local berries, candied pecans, Vermont maple syrup, crème Fraiche.

Artisanal vanilla-cinnamon French toast, warm apple compote, candied pecans, brandy crème Fraiche, maple syrup.

Crispy all-natural mary’s chicken, grilled asparagus, feta, Kalamata olive waffles, black truffle pan sauce, Vermont maple syrup.

Everything crusted Scottish salmon, English cucumbers, sweet 100 tomatoes, Kalamata olives, green onions, crumbled feta, red wine vinaigrette.

Grilled all-natural chicken, eggplant, and zucchini skewers, tzatziki, Tuscan fries.

Mozzarella cheese, Italian sausage, apple-wood smoked bacon, fried egg, sweet basil, caramelized onions.

Grilled 6oz lamb burger, red onion, wild Arugula, Kalamata olives, feta, tzatziki, grilled ciabatta.

Sonoma lamb, beef, pork, tzatziki, mint, beefsteak tomato, garlic herb fries, wild Arugula.

Grilled all-natural, free-range chicken, avocado, apple-wood smoked bacon, garlic herb fries, grilled eggplant.

Thinly pounded grilled chicken breast, salad of celery, green apple, English cucumber, fresh mint, basil, lemon vinaigrette, fresh cracked black pepper, sweet gorgonzola.

Shrimp, crab, avocado, tuna, bacon, roasted red bell peppers, garbanzo, cucumber, tomato, Romaine, Louie vinaigrette.

Green apple, green beans, basil, celery hearts, Romaine hearts, green onion, avocado, tomato, wild Arugula, Parmesan, croutons, lemon - choice of buttermilk fried chicken or grilled chicken.

Everything crusted salmon, smoked salmon, quinoa, shredded kale, toasted almond, egg, tomato, cucumber, red onion, feta, green apple.

Grilled skirt steak, red onion, tomato, green beans, anchovy, egg, olives, potatoes, wild Arugula, chopped iceberg lettuce, lemon pepper vinaigrette.

Roasted gyro meat, Romaine hearts, radishes, local mushrooms, tomato, feta, red onion, egg, yogurt, lemon, pepper vinaigrette, pita.

Mediterranean marinated grilled shrimp and vegetable skewers, greek salad.

Lamb, beef, pork gyro, tzatziki, mint, beefsteak tomato, garlic herb fries, wild arugula.

Grilled all-natural free-range chicken, avocado, apple-wood smoked bacon, garlic herb fries, grilled eggplant.

Thinly sliced New York steak, caramelized onions, peppers, finished with sharp cheddar, garlic fries, Tyrokafteri.

Truffle scented cream cheese, Norwegian smoked salmon, red onion, tomatoes, dill, wood fire oven pita, wild Arugula.

7.5 oz Wood fire-charred, garlic-herb Tuscan fries, grilled zucchini, tomatillo, salsa.

House-made pita, falafel, tzatziki, Romaine, red onion, tomato, cucumber, garlic Tuscan fries, feta cheese.

Rosemary and oregano grilled chicken skewers, tzatziki, grilled local vegetables, garlic-herb fries, lemon vinaigrette.

8oz grilled lamb burger, tzatziki, lettuce, tomato, pickles, onion, crispy onion strings, garlic Tuscan fries.

House-made potato dumplings, ragu of tomato, sweet roasted garlic, beef, basil, red wine, Parmesan cheese.

Crispy all-natural chicken, grilled asparagus, feta, Kalamata olive waffles, black truffle pan sauce, creamed spinach, Vermont maple syrup.

Ear shaped pasta, buttermilk fried chicken, gorgonzola, apple-wood smoked bacon, onion, mozzarella cheese, sage, basil, Kalamata olives baked in our wood-fired oven.

Crispy skinned Atlantic salmon, sweet and sour eggplant caponata, crispy Parmesan polenta cake, grain mustard, white wine, thyme broth.

Panko and Parmesan-crusted chicken breast, tomato, mozzarella, basil, black pepper-Parmesan Romaine hearts.

Grilled Italian sea bass, slow roasted fennel, rock shrimp-feta cheese croquette, lemon caper, baby pea shoots.

San marzano tomato sauce, mozzarella, basil, e.v.o.o.

Greek yogurt, cucumber, and garlic dip.

Puree of sesame, garbanzo beans, roasted garlic, lemon, olive oil.

Spicy roasted anaheim pepper, manouri and feta cheeses.

Almond wood-roasted eggplant, mint, lemon, garlic, bacon.

House-made ricotta, candied pecans, chestnut honey.

A tasting of all five artisanal spreads with pita bread.

Minced filet, dijon, quail egg, parmesan, capers, e.v.o.o, crostini, shallots, lemon zest.

Crispy chick pea and herb fritters, Greek citrus yogurt, tomato relish, crumbled feta.

Charred imported Spanish octopus, sautéed escarole and cannellini beans, lemon olive oil, chilies.

4 local morgan hill mushrooms filled with house-made sausage, garlic Parmesan, truffle scented risotto.

Bacon wrapped scallops, Parmesan, basil risotto, dijon emulsion, lemon vinnaigrette.

3 crispy phyllo pies filled with organic Bloomsdale spinach, melted leeks, feta, manouri cheese, nutmeg.

Semolina crusted crispy calamari, lemon, dried herbs, Parmesan, chili-infused rice wine vinaigrette.

Whole milk mozzarella cream, vine-ripened summer tomatoes, basil, sea salt, balsamic reduction.

Grilled semi-boneless quail, soy, maple drizzle, wood fire-roasted butternut squash, watercress, lemon vinaigrette.

Smoked ham, sweet peas, parmesan, cracked black pepper.

Parmesan crusted, roasted cauliflower, mint yogurt.

Roasted tomatoes, basil, shaved Parmesan, mozzarella.

Rosemary, Kalamata olives, Parmesan, fried in our wood-burning oven.

Shaved Apple and pear, toasted walnuts, red onion, seasonal greens, creamy mountain gorgonzola, crostini, apple cider and salted honey vinaigrette.

Shaved Brussels sprouts, apple-wood smoked bacon, lemon, extra virgin olive oil, shaved pecorino Romano, crostini.

Cucumber, tomato, Kalamata olives, green onion, feta cheese, aged red wine vinaigrette.

Local baby beets, barrel-aged feta cheese, poached Asian pear, candied pecans, aged sherry-walnut vinaigrette, fried goat cheese.

Arugula, endive, radicchio, candied pecans, poached Asian pear, Parmesan cheese, shallot vinaigrette, wrapped in cucumber.

Grilled 8oz Midwest C.A.B filet mignon, jamón and Parmesan potato croquette, melted leeks, green onion & mountain Gorgonzola creme.

Grilled Australian double-cut lamb chops, crispy Parmesan polenta cake, garlic sauteed spinach, overnight tomato.

Garlic and thyme grilled midwest C.A.B. all-natural skirt steak, Barolo glaze, dijon potato puree, local asparagus, overnight tomatoes.

Black pepper-crusted venison tenderloin, saffron risotto, sauteed local mushrooms, cranberry, red wine jus.

Woodfire oven charred, garlic-herb Tuscan fries, grilled zucchini, tomatillo salsa.

Woodfire oven charred, center cut, sautéed escarole, and cannellini beans, jamón, and Parmesan potato croquette sage, black pepper reduction.

Pounded, panko-crusted 18oz pork chop, topped with creamed spinach, sage, prosciutto, mozzarella, dijon potato puree, asparagus.

Slow roasted, feta sun-dried tomato risotto cake, sautéed fennel, bacon-wrapped green bean bundle, black pepper-sherry maple drizzle, kumquats.

6oz seared ahi, roasted butternut squash, sauteed spinach, garlic and dill crema.

Grilled jumbo Mexican white prawns, lemon-garlic butter, spring farro, tzatziki, lemon, crispy onion, herb salad.

Panko-crusted chicken breast, fire-roasted tomato sauce, toasted garlic, basil, mozzarella, grilled asparagus.

House-made potato dumplings, ragu of tomato, sweet roasted garlic, beef, basil, red wine, Parmesan cheese.

Grilled Italian sea bass, slow roasted fennel, rock shrimp-feta cheese croquette, lemon caper, baby pea shoots.

Ear shaped pasta, buttermilk fried chicken, gorgonzola, apple-wood smoked bacon, onion, mozzarella, sage, basil, Kalamata olives baked in our wood-fired oven.

Crispy all-natural chicken, grilled asparagus, feta, Kalamata olive waffles, black truffle pan sauce, creamed spinach, Vermont maple syrup.

Crispy skinned Atlantic salmon, sweet and sour eggplant caponata, crispy Parmesan polenta cake, grain mustard, white wine, thyme broth.

Layered timbal of lamb, potato, eggplant, creamy béchamel, thyme, roasted garlic, lamb broth.

Braised pork shank, red wine, tomatoes, thyme, ragout of French lentils, apple-wood smoked bacon, charred zucchini.

Warm, molten chocolate lava cake, crème Fraiche, fresh berries, vanilla gelato.

Layers of light, caramelized puff pastry, toasted candied almonds, vanilla bourbon Bavarian creme.

Warm chocolate, mixed toasted nuts, orange, vanilla cream, gelato.

Caramelized cinnamon apples, toasted puff pastry, warm salted caramel, vanilla gelato.

Warm hazelnut Nutella chocolate baked in candied puff pastry, vanilla cream, house-made strawberry gelato.

Honey and lavender-infused greek yogurt, seasonal fruit, candied nuts, honey, sea salt.

A trio of artisanal house-made gelatos.